आप की सभी रेसिपी शानदार मजेदार है वह आपको अलग हटकर विचार वान बनाती है, आपको बहुत बहुत धन्यवाद,मेरी ख्याल से आपकी सभी रेसिपी में मिलेट का उपयोग बहुत ही कम मात्रा मे होता है जिससे वह जो मिलेट का स्वाद सभी को समझना आवश्यक है वह नहीं हो पाता, ज्यादा से ज्यादा मिलेगा का उपयोग हो तभी तो वह मिलेट का स्वाद चखा सकेगा please इस और अपना ध्यान रखते हुए रेसिपी तैयार करें तो बहुत ही उपयोगी एवम् मिलेट के फायदे से सभी को अवगत कराया जा सकेगा।
Sir thank u sir did u not Grinde the millets because the grains r quite hard plz can u answer this I have subscribed to ur Chanel I consume all different type of millets
Foxtail millet grains ko acche se dekh kar saaf kar lein. Agar koi patthar ya kachra ho to nikaal lein. Grains ko ek baar paani se dho kar sukhne ke liye rakh dein. Puri tarah se sukhne ke baad grind karein.
Foxtail millet rava usually refers to coarsely ground foxtail millet, similar in texture to semolina (suji/rava) rather than finely powdered flour. It’s not as fine as flour but has a gritty, grainy texture that’s perfect for dishes like upma, Panjeeri,idli, or dosa.
You're absolutely correct! "Khas khas" indeed refers to poppy seeds, while melon seeds (known as "magaz" in some regions)खरबूजे के बीज are entirely different.
Foxtail millet rava usually refers to coarsely ground foxtail millet, similar in texture to semolina (suji/rava) rather than finely powdered flour. It’s not as fine as flour but has a gritty, grainy texture that’s perfect for dishes like upma, idli, or dosa.
Thanks for reply. I tried some of your pure millet received. And they are really amazing to taste. Something new... Actually my Mother is diabetic patient. And as per her doctors suggest she can't consume even jaggery. So, i asked. Thanks once again.
गोंद पानी में घुल जाता है, लेकिन गोंद कतीरा फूल जाता है और जेली जैसा पदार्थ बन जाता है. गोंद शरीर के लिए गर्म होता है, जबकि गोंद कतीरा की तासीर ठंडी होती है.
It would help me if the names of the grain r told in Hindi. All grains that r supposed to be good for us u call them millets. I come from agricultural back ground and many varieties on small scale were grown but unaware of their Hindi name that can used making chapatis. Please tell millets and how to use them in making chapatis. Thank u.
मिलेट्स को हिंदी में "मोटे अनाज" कहा जाता है। इनके विभिन्न प्रकार और उनके हिंदी नाम इस प्रकार हैं: 1. **ज्वार** (Sorghum) 2. **बाजरा** (Pearl Millet) 3. **रागी/मंडुआ** (Finger Millet) 4. **कुटकी** (Little Millet) 5. **समा** (Barnyard Millet) 6. **कोदो** (Kodo Millet) 7. **चिना** (Proso Millet) 8. **जौ** (Barley) ये सभी मिलेट्स पोषण से भरपूर होते हैं और स्वास्थ्य के लिए बहुत लाभकारी हैं।
Foxtail millet is a type of small, nutritious grain that belongs to the millet family. It’s one of the oldest cultivated crops, known scientifically as Setaria italica, and is especially popular in Asia and Africa. Foxtail millet is rich in protein, fiber, vitamins, and minerals, making it a great option for health-conscious diets. It has a mildly nutty flavor and a firm, chewy texture when cooked. Some of its key health benefits include: 1. Good for Digestion: Its high fiber content aids in digestion and helps prevent constipation. 2. Supports Heart Health: Foxtail millet has magnesium, which supports cardiovascular health by helping regulate blood pressure. 3. Helps Manage Blood Sugar: It’s considered low on the glycemic index, which makes it a good choice for people looking to manage blood sugar levels.
Foxtail millet ko Hindi mein "कंगनी" ya "काकुन" kehte hain. Yeh ek prachin anaj hai jo Bharat mein vishesh rup se prachalit hai aur apne poshak gunon ke liye prasiddh hai.
आप की सभी रेसिपी शानदार मजेदार है वह आपको अलग हटकर विचार वान बनाती है, आपको बहुत बहुत धन्यवाद,मेरी ख्याल से आपकी सभी रेसिपी में मिलेट का उपयोग बहुत ही कम मात्रा मे होता है जिससे वह जो मिलेट का स्वाद सभी को समझना आवश्यक है वह नहीं हो पाता, ज्यादा से ज्यादा मिलेगा का उपयोग हो तभी तो वह मिलेट का स्वाद चखा सकेगा please इस और अपना ध्यान रखते हुए रेसिपी तैयार करें तो बहुत ही उपयोगी एवम् मिलेट के फायदे से सभी को अवगत कराया जा सकेगा।
Jarur
Apka channel pehli baar dekha.... Subscribe kar dia and recipe bhi try karungi
Sukriya 🙏
Very good healthy food
Thanks
Thank you 🙏🙏
Mai In Sha Allah try karugi .
Sukriya
Excellent recipe.
Thanks for sharing.
Thank you
शानदार . भैय्या बहुत अच्छी रेसिपी 👌
Bahut yummy
Sukriya
Sukriya
Aapki recipeke liye bahot thank U
Sukriya
बहुत ही बढ़िया है 🙏🌷❤️
Sukriya
Bahot healthy recipe sir
Thank You Madam
Healthy recipe, Thankyou !
Thank you
Love it sir🙏
Thank You Madam
Mr shahzan, very nice receipe. Thank you very much. God bless you.
Sukriya bas ap ki dua ki zarurat hai 🙏
All your recipes are healthy and good thank you so much
Thank you so much 🙏❤️
Very nice and healthy recipe
Sukriya
Super receipy, thanku
Thank You
Excellent yummy recipe.
Thanks a lot
All your recipes are so good n healthy. Thank you chef
Thank you
Very good recipe
Explained well
Thank you
Most welcome 😊
Thanks for the very healthy panjeeri ❤
Thank you 🙏🙏
Healthy and easy to make receip
Thank you
Very good 👍👍
Thank You
Very healthy and excellent recipe.Thank you sir
Thank You
Thank you great idea
You’re welcome 😊
very healthy very nutritious.
Thank you
Nice recipe !
Thank you sir !
Most welcome
Awesome
Thank you
Looking nice
Thanks a lot
7pm interesting
Super 😊😊
Thank You
Very healthy recipe, thank you 😊 sir.
Thank You
Bahut acha
Sukriya
Sir can I use shorgum atta to make pajiri ?
Good, I will definately try, thanku so much👍👌🤝🤗
Thank You
Nice recipe
Thanks a lot
All recipes are marvellous...
Thanks a lot 😊
Excellent recipe❤❤❤
Thank you
Very nice recipe ji
Thanks a lot
Thanks chef
So nice of you
Thank you 🎉🎉
You’re welcome 😊
Very good recipe. Thanks.
Most welcome 😊
Excellent recipe 👌👌
Thanks a lot
Thanks a lot
Great
Thank you
Yummilicious ❤
Thank you 😋
Thank you❤
You're welcome 😊
Healthy tasty 🙏👍, thankyou chef
Thank You
Very very nice tasty tasty
Thank you
superb recipe
Thank You
Thank you 😊
You're welcome 😊
Gazab
Thank you
👌👌
Nice 👍
Thanks ✌
very nice recipe
😀😀😀😀😀😀😀😀😀
Thanks a lot 😊 chef
Koi recipe without sugar/ jaggery ki ban sakti h to better ,kyunki diabetese payients ko bhi healthy meals milne chhaiye.
Ji jarur
❤❤🎉🎉
Chief raggi use kar sakta hi
Nehin
Nice! One more Millets recipe (millets are rich in calcium)
Thank you
If you are diabetic can we make it without jaggery
yes
Subscribe kar diya Sahajahan ji ,ye foxtail millet ka rawa Kahan milega pls bataye
Online me milega
👌👍
Thank You
Sir thank u sir did u not Grinde the millets because the grains r quite hard plz can u answer this
I have subscribed to ur Chanel
I consume all different type of millets
Rawa already Grindr from
Good morning sir.chef millets bread bnane koi asan sa tarika batae pls.
Jarur
Fifty plus may have cholesterol problem ,so one can't have ghee then how to make it ???
Less Ghee
Sir foxtail millet ki rava kaise bnayi aapne. I mean how to make it powder.pls tell
Foxtail millet grains ko acche se dekh kar saaf kar lein. Agar koi patthar ya kachra ho to nikaal lein.
Grains ko ek baar paani se dho kar sukhne ke liye rakh dein. Puri tarah se sukhne ke baad grind karein.
Millet Rava gluten free Hota Hai Kyaamujhe gluten allergy Hai
Ji bilkul gluten free hota hai
Hi, I am from USA, where do you get Foxtail Millet Rava from? Also can we add sonf/ variali?
Please press products link icon
Sir can u please tell that Foxtail millet rava means finely crushed millet or somewhat grinded in a mixi jar?🤔
Foxtail millet rava usually refers to coarsely ground foxtail millet, similar in texture to semolina (suji/rava) rather than finely powdered flour. It’s not as fine as flour but has a gritty, grainy texture that’s perfect for dishes like upma, Panjeeri,idli, or dosa.
@@nationfood thank u so much for the reply ☺️
Can we crush foxtail millet at home in grinder ? Also then for rawa we don’t need to soak it ?
गोंद कौन सा वाला लेना है,
Winter me khane wala
Millet Rupa means
Millet Rawa
अगर ये वाला रवा न मिले तो क्या इसकी जगह पर कुछ और ले सकते हैं कृपया बताइए 🙏
Dusari Millet Ki Rawa Use Kar Sakte Hai
Fox tail millet rawa how to prepare from foxtail millet
Like Suji
Khas khas s is poppy seeds . What you have used is melon seeds.
You're absolutely correct! "Khas khas" indeed refers to poppy seeds, while melon seeds (known as "magaz" in some regions)खरबूजे के बीज are entirely different.
Apki panjiri kya diabetes patients kha sakte hai kya
Nehin
Sir jaggery ka sirap na banaye to kaise kare god powder dal sakte hai
Hanji dal sakte hai
Bahut ghee dry fruits means very very expensive
Winter ke liye e sab Jaruri hata hai
Is this presoaked grain and sundried foxtail rawa?
Presoaked Then Sundried
Pls chef share d link to buy foxtail rava
Videos ke niche products ka link ayega usme sari link hai
Kya jakar ka bhi bana sakta h bhai ji
Samjha Nehin
Volume badaye pls
Noted
Kya diabetics patient can eat?
Nehin jaggery hai
How to make foxtail millet rawa?
Please tell 🙏🙏
Foxtail millet rava usually refers to coarsely ground foxtail millet, similar in texture to semolina (suji/rava) rather than finely powdered flour. It’s not as fine as flour but has a gritty, grainy texture that’s perfect for dishes like upma, idli, or dosa.
@@nationfood do u soak an dry millets before grinding to make the rava?
What is millet rawa ?
Millet dardara Pisa Hua Ko Millet rawa kehete Hai
Sugar patient kha skte hai kya
nehin gud hata ke kha sakte hai
Without adding jaggery, one can consume it?
Yes
Thanks for reply. I tried some of your pure millet received. And they are really amazing to taste. Something new...
Actually my Mother is diabetic patient. And as per her doctors suggest she can't consume even jaggery. So, i asked. Thanks once again.
foxmillet ka rava kahan milega
Products link me click kijiye ayega
क्या ये गोंद कतीरा गोंद है जो गर्मियों में भी पानी में भिगो के शरबत में डाल के पीते हैं
गोंद पानी में घुल जाता है, लेकिन गोंद कतीरा फूल जाता है और जेली जैसा पदार्थ बन जाता है. गोंद शरीर के लिए गर्म होता है, जबकि गोंद कतीरा की तासीर ठंडी होती है.
@nationfood तो ये गोंद हैं या गोंद कतीरा, ओर ये कहा मिलेगा
@nationfood क्या हम गोंद कतीरा नहीं यूज़ कर सकते इसमे
But millets have to be soaked for 6-8 hours before consuming doctor khader vali says.please reply
Millet rawa not soak 6-8 hours but whole Millet soaking time 6-8 Hours
Also it is roasted
Foxtail ka chilka kaise utare mooh me aata hai
Products link Diya hun uhase lijiye kyu ki alag-alag product hota hai hum log yahpe jo link dete hai sab se acha hota he
It would help me if the names of the grain r told in Hindi. All grains that r supposed to be good for us u call them millets. I come from agricultural back ground and many varieties on small scale were grown but unaware of their Hindi name that can used making chapatis. Please tell millets and how to use them in making chapatis. Thank u.
मिलेट्स को हिंदी में "मोटे अनाज" कहा जाता है। इनके विभिन्न प्रकार और उनके हिंदी नाम इस प्रकार हैं:
1. **ज्वार** (Sorghum)
2. **बाजरा** (Pearl Millet)
3. **रागी/मंडुआ** (Finger Millet)
4. **कुटकी** (Little Millet)
5. **समा** (Barnyard Millet)
6. **कोदो** (Kodo Millet)
7. **चिना** (Proso Millet)
8. **जौ** (Barley)
ये सभी मिलेट्स पोषण से भरपूर होते हैं और स्वास्थ्य के लिए बहुत लाभकारी हैं।
Millet to grind or not .pl tell
Grind it
Shelf life kya hai
Panjiri can be stored for up to 3-4 weeks at room temperature in an airtight container
What is foxtail
Foxtail millet is a type of small, nutritious grain that belongs to the millet family. It’s one of the oldest cultivated crops, known scientifically as Setaria italica, and is especially popular in Asia and Africa. Foxtail millet is rich in protein, fiber, vitamins, and minerals, making it a great option for health-conscious diets. It has a mildly nutty flavor and a firm, chewy texture when cooked.
Some of its key health benefits include:
1. Good for Digestion: Its high fiber content aids in digestion and helps prevent constipation.
2. Supports Heart Health: Foxtail millet has magnesium, which supports cardiovascular health by helping regulate blood pressure.
3. Helps Manage Blood Sugar: It’s considered low on the glycemic index, which makes it a good choice for people looking to manage blood sugar levels.
@@nationfood thanks sir, it's like bajera
फॉक्सटेल मिलेट तो मिलता है लेकिन उसका रवा नहीं मिलता है हमारे यहां
Videos me view Products ke upar click kijiye unape miljayega
इसमे खजूर और अंजीर मिलायेंगे तो जागेरी भी dalna नही पडेगी
han e v kar sakte hai
On line product Kahan se mile ga
Product ke icon me click kijiye mil jayega
Rawa not available, what else can we use ?
Try
I will make sure because I have millet rava 😅
Thank You
Ingredients notes likho please
Already mention in description box
Suger waalo key liya theek nahi jagery sai
Jaggery na dalo to sugar wali ke liye chalega
What is the shelf life of this chef
Panjiri can be stored for up to 3-4 weeks at room temperature in an airtight container
Don't use aluminium
where do we use it?
Foxtail ko Hindi mein kya Kahate Hain
Foxtail millet ko Hindi mein "कंगनी" ya "काकुन" kehte hain. Yeh ek prachin anaj hai jo Bharat mein vishesh rup se prachalit hai aur apne poshak gunon ke liye prasiddh hai.