When the breaking news last week, about most of the Chinese truck drivers using the petro oil truck to deliver the cooking oils for decades, consummers all over the world stop buying those MADE IN CHINA processed foods and prepared foods, Canned foods frozen foods , soup bases.and oiling oils Try something from Japan, Korea, and Taiwan, just to be safe!
When the breaking news last week, about most of the Chinese truck drivers using the petro oil truck to deliver the cooking oils for decades, consummers all over the world stop buying those MADE IN CHINA processed foods and prepared foods, Canned foods frozen foods , soup bases.and oiling oils Try something from Japan, Korea, and Taiwan, just to be safe!
Thank YOU so much, 芷𩆜!! Im Taiwanese living in London, your homemade food made me thinking of Hong Kong, now I can follow your step by step to make this 煎釀三寶 😍😍 thank YOU!!!
![Cooking HayHay 教你整 煎釀三寶 [香港街頭小食]](http://i.ytimg.com/vi/WtEP4F6qQHs/mqdefault.jpg)
Hi 芷𩆜， really 欣賞你，可愛，很有 heart, 每一句說話都很用心， 很有生命的人 👍👍👍👍 Keep it up
When the breaking news last week, about most of the Chinese truck drivers using the petro oil truck to deliver the cooking oils for decades, consummers all over the world stop buying those MADE IN CHINA processed foods and prepared foods, Canned foods frozen foods , soup bases.and oiling oils Try something from Japan, Korea, and Taiwan, just to be safe!
芷靈真係在英港人心靈雞湯，感謝你❤
旺角 feel 好似👍 如果買到豆卜, 可以斜角對切再反轉 (即油滑的一面在內) 然後釀入魚滑/蝦膠煎炸, 個皮會好脆口, 好好食, 不妨一試😋
When the breaking news last week, about most of the Chinese truck drivers using the petro oil truck to deliver the cooking oils for decades, consummers all over the world stop buying those MADE IN CHINA processed foods and prepared foods, Canned foods frozen foods , soup bases.and oiling oils Try something from Japan, Korea, and Taiwan, just to be safe!
真心欣賞你！除咗教整嘢食之外，每次切嘢都一定提醒大家要墊毛巾喺砧板底固定砧板，安全第一，真係好難得！
感覺就快有魚肉燒賣介紹啦
多謝芷靈，魚肉同蝦膠真係好好嘅推介
最後一段勉勵說話，真係好有意思，要捉我個細路聽吓 👍🏼😄
最重要係分享了一些竅門, 等無太多煮餸經驗的香港人明白👍
芷靈好掂👍🏻睇到都流口水😂
港寶 煎釀三寶 萬歲，任何地方都做到就更加 萬萬歲。love you 芷靈 一解港味之苦，重學到 科學與烹飪 的奧妙。
Remark: 以前，長者教加塩水 便成魚旦都一樣好好味，但就只知其一，不知其二。❤
整魚旦加幾多水？😀
Thank you 芷𩆜。Love how you explain the science of prepping process thus achieving the desired texture & taste.👍🩷
機會留俾有準備的人 未來的路仍然漫長 時刻提醒自己 保持好奇心 學習新事物 只要努力了 結果都值得驕傲😊
我好鐘意食煎釀三寶😍😋, 芷靈教魚肉起膠簡單步驟, 感覺就好似上緊生物堂😂
Thank YOU so much, 芷𩆜!! Im Taiwanese living in London, your homemade food made me thinking of Hong Kong, now I can follow your step by step to make this 煎釀三寶 😍😍 thank YOU!!!
Thank you! I love Taiwan so much. So glad you enjoyed the video 😍 謝謝你
呢個餸係我最喜愛之一，我好miss呢D餸，以為冇乜可能響英國食到，好多謝你教我整到。😘😘
多謝你! 我都好鍾意煎釀三寶，因為我以前都以為無可能，所以成功研究到咁方便簡單嘅方法之後，特別開心！希望大家都覺得輕鬆容易！
好滋味、好吸引🤤 謝謝芷靈😊🙏🏻
Thanks
🥰thank you so much for the support
保持好奇心，發掘無限的可能，多謝你教我們煑煎釀三寶，我真要試吓整虾滑 ! !
謝謝芷靈用簡單方法教整生菜魚肉同煎3寶..... 正 💯
多謝分享, 辛苦曬!
多謝芷靈，第一次見原來燈籠椒可以咁樣切👍🏻
終於等到我嘅摰愛：煎釀三寳😋🎉
謝謝芷靈每集都用心分享，一直陪著移英香港人煮大家掛念的香港美食❤。我可能技術問題，魚肉唔太彈牙。我會努力再鑽研😊。
實在好多謝你讚賞同埋一齊試！如果你唔介意，歡迎詳細少少話我知你買咗咩魚、做嘅步驟，等我都可以一齊睇睇下次有咩可以改善，等魚肉快啲得到你想要嘅效果😁
@@BackpaCooking 我在Costco 買嘅一包魚和你介紹嗰隻都好似，不過我切時發覺質地應有分別，魚肉本身較硬身，唔似我在香港買嗰種越南魚柳。攪拌後都唔太稀爛，有較大粗粒，我再攪多幾次。煮後只覺唔太爽彈。味道都可以。我會在英國超市再買你介紹嘅魚柳再試。多謝你的回覆。🫶🏻
❤❤❤ I also love stuffed bitter melons, I find bitterness goes very well with 魚肉, but that's an acquired taste 。Stuffed jalapenos are good too.
呀～🥹🥹今次呢條片簡直拯救咗無數在英港人對香港街頭小食嘅思念。😘😘🫂🫂🫂
你好叻呀，原來打魚滑同蝦滑可以好簡單，今次又學到嘢，多謝你😘
謝謝分享~魚膠做法好易明~芷靈食譜真好高質~~
芷靈, 多謝你咁用心製作同大家分享❤
I really love that you take the time to explain the food science/principles behind everything. Keep it up!!
Glad you enjoy it! 🥰
芷靈，你好sweet呀，煑食有道，為人善良有理，加油❤
多謝！
多謝你支持！
Job well done! Thanks for sharing! Keep up your great effort and take good care, 芷靈!
謝謝你用心製作🙏🏻既有資訊性又鼓勵人心❤
我最鐘意食煎釀三寶，終於有教材啦😊
多謝你久等啦！因為用咗唔少時間研究一個簡單方便嘅版本，所以咁遲先可以同大家分享，希望你鍾意啦😁
巴沙🐟又缺貨啦！🍆🫑🦐🥢實在好想食！❤謝謝梁芷靈！🔍🔬繼續科學原理煮嘢食📡🪐！
Avoid eating seafood from contaminate Vietnam water.
睇完真係頭頂💡一聲，之前整在幾次都唔成功，看來申經你一指點，我看來明白了，聽日就去買料整返轉先，謝謝芷靈。
多謝你！希望收到你嘅好消息💪🏻
感謝分享。 試過整魚塑，但失敗。 好影片！👍👍👍
好欣賞你d 食譜咁貼地，用最簡單嘅工具同最易買嘅食材❤做得好好呀
好多謝你欣賞呢一點！
前日整完碗仔翅，下次整埋魚肉，可以一齊食， 正
多謝芷靈，令英國都有港味 🥰
😆😆， 真係有心❤️， 😋😋😋👍👍👍💪💪💪 ， ㊗️㊗️🎊🎊
煎釀三寶，真係好掛住呀 👍🏼😋
有個煮嘢叻嘅另一半真係好幸福❤
ありがとうございます！
Thank you so much🥰
次次睇你教學都令我好有信心煮嘢食🥹thank you🙏🏻
好多謝你用心製作❤
多謝你支持！
越睇越肚餓
呢一句正（好似去咗旺角）謝謝分享
喜歡你的解說,給人大量信心去做,有機會請講講牛丸和豬肉丸, thanks
Wow, my trips to the supermarket is so much more fun now. Thank you for your creativity and tenacity. Love it!
Thank you! Really glad to hear that 🥳
一路睇一路流口水
芷𤫊拍D片好好睇👏🏻表達又清楚👍🏻
教得好好，好用心，撐芷靈💪🏻💪🏻💪🏻💛🍎
芷靈好! 大家好! 早/午/晚上好!
嘗試用你的方法做魚滑，果然輕鬆方便，容易做到；我們食完好鍾意，多謝😊❤
芷靈真係正到暈，聰明細心勤力謙虛，有你做節目真係我哋福氣！多謝芷靈🥰❤
實在好多謝你嘅欣賞🥹🙏🏻
請問芷靈你可否講怎樣自製三文魚旦才彈牙爽口呢?謝謝你。祝你身體健康及生活愉快。😀😀🙏🙏
謝謝芷靈。非常用心嘅製作👍🏻
好叻女！佩服！後生可畏
多謝芷靈,又有新食法啦,番工一類快靚正餐😋
你好犀利咁都諗到代替品❤等我週末試試
呢個正! 童年回憶呀 🤘
又咁快有新片！ 💪🏻💪🏻💪🏻
🔥🔥🔥🔥🔥✂️✂️✂️✂️✂️
佩服你既分柝能力
喜歡食辣的朋友，可以用尖椒。非常好味。
謝謝！好實用❤
好多謝你！
好耐之前👍咗未睇，今日至睇返，真係正！😍
你部攪拌機太細啦😅，壞咗既話就換部大啲啦，我用緊2L容量，打500g免治牛整牛肉乾都只係啱啱好咋！
你讀書時啲相真係百看不厭，好smart 好有個人魅力。如果世界末日要逃離去另一個星球，我一定會選你做領袖。😆
蝦滑唔使用機都得，優先要試👍👍
芷靈, 感謝你❤
Thanks for all vids and support keep going 💪🏼
Thank you ❤️❤️❤️
我好鐘意食才魚肉,會試正❤
Followed your way to do shrimp paste without food processor, fried with bean curd, tasty and easy. Thank you for your sharing.
好開心聽到你一齊整😍希望你食同煮都開心滿足！
@@BackpaCooking 我住澳洲，不太懂煮食，看你的影片介紹簡單易做又有營養的餸菜，解釋清楚，很合適。
見到都好想食😂
Hi 芷靈😊我終於成功咗la 好多謝哂你呀 我向你身上學到好多野🎉感激不盡 永遠支持你❤⋯⋯加油👏🏻🎉
實在好多謝你一齊煮！聽到你話成功咗真係好開心
好正👍👍
謝謝！
多謝你支持！
好正！！！多謝你嘅分享！！❤
多謝芷靈，多謝分享，加油👍👍👏👏🙏🙏❤
😊聽日試下先，多謝分享
好正呀，睇到都想食
多謝分享❤
thanks for your sharing
好😊
支持芷靈，加油。
試左，好得！ You are a legend! 以後有得食魚滑了！🎉
多謝你一齊試！好開心聽到你話好得🥳
高汁節目👍🏽👍🏽👍🏽
多謝你❤️
直頭好似聞到旺角街頭嘅味道😊
只有一個字，勁！
正呀！想學整三寶好耐！😃😃😃😃🙏🏼
多謝你！今晚成功整到魚餅呀😋
好開心，好容易整呀❤❤
好嘢，實用👍👍我覺得依款eggplant始終皮有少少厚，所以我都會批走少少皮😊😊
正！！ 多謝你呀 ❤
This is just wonderful ❤ Thanks for sharing your skills to us 👍
好利害
終於等到啦🤩
勁💪🏻💪🏻💪🏻 我啲至愛🥰
謝謝你的科學知識
支持芷靈 ~❤~❤~❤
想請教一下，淡豉油係就咁溝水？