When making the ham and macaroni soup... You should've whisked the cream of chicken with stove until on low until it's completely smooth and thick before you add the water and mushroom consomme to make a smooth soup. This is the easiest method and will eliminate the step of straining the lumps and make it smooth like making miso soup.
I love your content. Also, I like how you introduce different products from England since I live in US. Can you make a video with making a chinese bakery fruit cake? Also, making chinese buns or dim sum?
芷靈係唯一一個冇懶音嘅 UA-camr
「牛奶」同「眼」都好正音！👍🏽👍🏽👍🏽
無記錯芷靈好似係記者出身🤔
Quite a few do not speak with lazy tongue. She is not the only great one.
Yes it is very common. Very annoying too.
要守護正音的粵語阿！
巴聲可以做卡通卡配音員
的確係令人好享受的聲音，我成日聽日本城段錄音，都覺得好似芷靈。
你講介得好仔細，表達方法同拍攝手法令到我好易明到當中技巧。多謝你。
實在好開心聽到你咁講！多謝你嘅讚賞❤️
全力支持茶餐廳系列！
勁呀芷靈！💪
真係唔該晒阿靈㕑，以後早餐食得好開心又有營養❤❤❤
聽芷靈把聲好舒服，非常清晰咬字正👍🏼👍🏼仲好細心明白唔識煮餸嘅人（即是我😂）會有乜嘢疑問
爐蛋白鮮奶😋 天氣涼涼哋食，真係好暖胃❤
芷靈出品，皆為精品，又學到嘢👍
睇完好想食，一陣冒雪去超市買材料先，thanks so much 芷靈❤❤
多謝！
好多謝你支持❤️
我是煲至滾水，放入通心粉，加蓋，熄火，焗15min就熟透了
慳火好方法👍，我煮麵都係咁😜！
謝謝你用心製作，詳細解說背後原理。能夠食回一些家鄉港式味食物，確實能令自己倍感開心。
芷靈解說簡單容易明🥹聽得好舒服
請問可否教奶茶，凍檸茶怎樣冲到香港味道，同想學南記的小鍋米線。謝謝
我都想要！
奶茶同檸檬茶買gold label,錫蘭同PG已經沖到，我每日都會沖。
一講都想食南記春卷，買唔到 🥲
@@Crochetccm 謝謝請問Gold label is a brand? Any photo coz I cannot find it, thanks
用筷子測油熱,學到野,THANKS 芷靈,Happy new year🥰
正，想煮早餐，又學到嘢。👏🏻👏🏻👏🏻
When making the ham and macaroni soup... You should've whisked the cream of chicken with stove until on low until it's completely smooth and thick before you add the water and mushroom consomme to make a smooth soup. This is the easiest method and will eliminate the step of straining the lumps and make it smooth like making miso soup.
你介紹既炒蛋方法好正！
Corned beef我真係以為有粟米😂
份咸牛蛋治勁厚勁吸引啊！😍
多謝分享心得！🙏🙏🙏
好開心你鍾意！多謝你！
超正，鹹牛肉蛋治，好鍾意食，多謝你哋💖🙏😇
謝謝你用心拍的片，好實用，見到都留晒口水🤤
妹妹好勤力！ 贊！
Jeng呀 又學到新嘢！ 多謝妳呀芷靈姐姐😆😆🎉
THANKS 芷靈
好正！多謝分享❤
謝謝，好實用！
謝謝！
多謝你！
好 professional 呀
謝謝你， 又開到野☺️🙏
好詳細我正想煮茶餐廳通粉謝謝你🙏🙏❤即刻買材料💪🏼👍👍👍
介紹得好好
好正！！半夜睇到好肚餓...
太好了。香港味道一樣
新年快樂芷靈 新一年繼續拍多啲片教我地煮野食🥰🎉
謝謝芷靈❤
節目好睇
我唔知之前有冇介紹過，不過好想知道急凍八爪魚帶子同埋蝦，點樣煮唔柴又唔收水，可以保持大小，又有餐廳嘅水準，喺食材或者品牌選擇方向可以點樣揀？
第二就係想知道英國人食芝士嘅習慣/食法 同埋品種，聽過有啲外國人話而家好多芝士都唔係真正嘅芝士，所以想了解多啲。
另外好多謝你一直陪住香港人喺英國生活，帶俾我哋好多回憶同快樂。
之前有一集酒樓白灼蝦，係時候重溫
無得輸！🎉
茶餐廳早餐,正👍
太好喇！ 最近就係成日想知點整 茶餐廳嘅 雞湯湯火腿腿通！ 呢條片真係及時！！😃🙏🏼👍🏼
我用M&S Cream of Chicken Soup @65p😋
新年快樂🎉
有埋奶茶就perfect
Oh ! corned beef sandwich and milk tea it was of my most favour roadside stall breakfast , when I was young .
落單講英文唔該，只有去過乜洲牛奶公司就明白架啦，芷靈真係好正，介紹得令人津津樂道，繼續努力加油呀！
好開心有人共鳴呢個小細節😂多謝你
我諗起林雪😂
呢集要好好收藏~
新年快樂🐍🐍🍎🍎 身體健康，多謝妳一直分享🫶🏻
多謝芷𩆜教導怎樣煮cream of chicken soup, 我平時用熱水，完全錯誤！謝謝你❤
Q1:想睇台灣菜、墨西哥同非洲菜！
Q2:旅行同係當地點買材料自己煮；旅行安全小提示！
勁👍芷靈，好鍾意知道多啲煮食原理，這樣不用一本通書睇到老👍支持
可唔可以教整小朋友帶返學既lunch box,朝早可以簡單快捷準備好
I love your content. Also, I like how you introduce different products from England since I live in US. Can you make a video with making a chinese bakery fruit cake? Also, making chinese buns or dim sum?
好實用！芷靈教得好好，好細心，只要有芷靈，餐餐有好餸👍🏻👍🏻😊😊💛🍎
感謝你！祝你2025年身體健康，新年進步！
好多謝你嘅支持！
多口講句，提返用筷子試油溫只適用於木筷，如果隊隻膠筷子入去，燒到300度都唔會冒泡，仲有食安危險....
謝謝妳的分享！
原來鋸齒刀係咁用！
多謝芷靈，我學到嘢了！
Just loving it 🥰 Happy New Year
多謝你嘅分享！我對仔女發高燒，無胃口食嘢，睇住你條片，佢倆個一齊話：「見到就流口水，好想食！」 我既刻開車去買。佢哋食第一啖通粉就話，好好味呀！😂
希望仔女早日藥到病除！新一年大家都健健康康❤️
多謝🙏
健康簡單
介紹得相當清楚，讚👍
THANKS 芷靈令到在英港人都有香港既野食食到>
Thanks!
好多謝你❤️
內容豐富!字正腔圓!拍得又好睇!讚!🎉❤
好多謝你讚賞呀！
呢個炒滑蛋， 和咸牛肉蛋治好想試一試啊😊
如果整多啲豆腐菜式就好了， 例如滑豆腐，硬豆腐， 腐竹... 等等的菜式, 高蛋白質呀 ❤
祝 身體健康 事事順利 thank you
玲姐姐
好味道
✨️✨️✨️
正呀！ 我最愛呢d早餐
加油。
支持芷靈~❤~❤~❤ 新年快乐~❤~❤~❤ 身体健康 平安喜乐~❤~❤~❤
煮金寶湯我是把湯料先煮瀼，再加水或其他清湯，
這樣做，粟粉湯底的湯料不會有一粒一粒的。
期望學習各國的西湯，謝謝芷靈妹妹。
超棒❤
搵一集你要介紹英國嘅雞蛋🥚，Lidl平價雞蛋🥚只有雞蛋樣，冇蛋味，有啲超市嘅golden yolk eggs係貴啲，但顏色又鮮艷味道又濃郁，一分錢一分貨，唔使加奶都咁好味😋😋😋
謝謝你用心製作🥰
正到爆
謝謝你詳細的拍片，仲有講解得好清楚。
加油呀！支持你！！❤
芷靈，可以出几集新春年菜想睇😁
Jersey milk 食 corn flakes 最正🎉😂
好野，有睇頭，full of energy，well made.👍👍👍
Happy and blessed new year! Love you! 🥰
Very clear instructions and easy to understand. Thank you for sharing!
多謝教識炒咸牛肉，我當咗午餐肉咁煎😂
呢集好正，一集cover 咁多野🥰
Great episode🎉 I will try to make breakfast A 😊
Very impressive. Very informative
神還原👍🏻👍🏻
Thank you for sharing, though I am in Canada, it still helps me a lot to prepare food from supermarkets. Thanks ❤
So glad to hear that. Thank you 🥰🇨🇦
芷靈是個奇芭、OMG, 你滿足我們在外國生活的香港人的思鄉之情！Appreciate it.🙏🏻🙏🏻
多謝芷靈，最後讀白好sweet
咸牛正呀❤
祝大家新年快樂❤🎉身體健康
Use butter or olive oil are better for you. Quality fat is beneficial for the human body. Fat doesn't make you fat. Carb and sugars are. 😊
多謝
好睇！🤩🤩🤩
第一次睇呢個
Makes me missed 1970 - 1973
I was in England ..milk ws very fresh, yummy
芷靈新年快樂，好想請教你怎樣煮湯底？例如食越南河粉點做越南湯底？因為我淨係識得整雞粉鹽湯底。好想學食粉麵湯底。
多謝你❤️密切留意！好快同大家分享
請繼續教係英國, 如何整到似香港嘅茶餐廳碟頭飯。重有英國整中式糖水片。
下次教埋茶餐廳麥片就好了👍👍👍👍🤭🤭😋😋
多謝多謝，今年有個好開始就由食早餐開始，我是加拿大的fans
呢次個鹹牛治同蛋白燉鮮奶都想試, thank you, 辛苦您~
我想學以前starbucks有賣嘅lamington, 好好味, 自己試過上網跟d 食譜整, 不過唔係果回事(灰左)… >.
叻女!
1.想了解多啲唔同種族的本地人日常口味
2.可以嘅話，有英國深度遊就好啦
好似未見過佢介紹南亞菜式
謝謝🙏會唔會考慮介紹唔用罐頭湯的做法？