Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger

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Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger
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#cheflifestyle #chef #desivloger

[@sujatakatwal7104]

Danger zone (5°c to 60°c)
Freezer temperature (-18°c)
Chiller temperature (0 to 4°c)

[@arshadmahmood3224]

Chiller temp 1 to 5

[@mrshankar4316]

wrong

[@ashu____negi29]

Deep freezer temperature should be -18° below 📝✅

[@AnkushKumar-em5rq]

Sahi ha broo bilkul ​@@mrshankar4316

[@Pagal1144]

Thank you so much chef I want more information

[@desivlogerUK]

Stay connected

[@sachinmore4226]

Use blast chillar to remove temp quick as as possible

[@desivlogerUK]

Yes

[@bishnuthapa9924]

Thank you chef ❤

[@desivlogerUK]

My pleasure 😊.

[@reganfernandes131]

Thanks chef for nice information

[@desivlogerUK]

❤️

[@SalmanKhatk]

i need more

[@rubel126islam8]

Thank you so much chef

[@sidhepahadse6850]

TQ chef 🙏🙏

[@desivlogerUK]

Welcome

[@abdulwahid4656]

Stock water temperature kitna hota h chef g. Please bta dijiye na

[@desivlogerUK]

100

[@peace-db4wx]

but now food serving temprator is in abudhabi. 65dc abow

[@royaldsouza769]

Hello sir buffet catering k bare me video kijiye like how to manage well and basic thing to keep in mind

[@desivlogerUK]

Sure

[@fernanztv4869]

It's better chef if you make vlog, use English speaking, So everyone we can understand what you saying, so means you can, collect more viewers and subscriber, but if you speak hnd or what ever you can't collect more viewers or subscriber, specially me, how can I subscribe you, because I can't understand your language. that's good idea for you chef, thank you..

[@desivlogerUK]

I appreciate your feedback thnks❤️i ll definitely think about it

[@AjitSingh-yc9iz]

Thanku

[@ShahidKhan-vg2sb]

Good work sar 💯💯💯💯💯

[@desivlogerUK]

Thanks.

[@skamiruddin6764]

Good chef

[@sandeepnegivlogs1587]

Thanku so much chef 👨🏻‍🍳

[@desivlogerUK]

Stay connected ❤️

[@prakashgr12]

Chef what is the exact temperature of running water in kichan plz chef

[@desivlogerUK]

25

[@FartashGhantiwala]

Sir me finland me hu or muje hygiene test deni he to aap hygiene test ke bare me vlog banaye

[@desivlogerUK]

Bnaya h haccp pr video chk kro

[@mustakimansari3314]

thenks chef

[@colors5288]

75degree cooking temperature is standard all over the world?? Or it may change according to the country standards?? Pls replay anyone??

[@desivlogerUK]

Its common

[@jvaswalofficial6777]

Bahut badeya sir ji

[@desivlogerUK]

Share this knowledge ❤️

[@chaitram3799]

Very nice chef 👌👌

[@mavenqualityassurancecouns6128]

what the hell are you even saying? FSSAI should file a case against you.. You are saying that HACCP ki zarurat India me nahi padti hai???????????

[@desivlogerUK]

Be real and i hope 99% hoteliers knows very well abt wht am saying ❤️

[@mavenqualityassurancecouns6128]

I hope they don't

[@mavenqualityassurancecouns6128]

And yes, please understand that it is your moral responsibility to follow haccp not the other way around

[@StepsTaken]

-18 to -21 frozen

[@Rawatsubscribe255k]

Hello chef मुझे डेंजरस जॉन के बारे में बताओ प्लीज इसका मतलब क्या होता है मुझे एक इंटरव्यू में पूछा गया है कि डेंजरस के बारे में batao

[@desivlogerUK]

Asm me on Instagram

[@gaurnegi7110]

Good chef but freezer tumpreture should be -18% above on that point I am a bit confused

[@VinodRajput0998]

Yesh bro freezer tumpreture -15/-18 tkk

[@BEWATERYT]

-18 to -21degree celsius

[@sudhfact8280]

-18°c to 22°c freezer temperature

[@sudhfact8280]

Bhai aap confuse ho is baat pe na ki chef ne bola hai -18°c below

[@sudhfact8280]

Iska resaaon hai ka hum ulta count kar rahe hai -18 -19 jaiyega to wo ja raha hai that is the reason the below word use by chef

[@LAMAJETSUN]

Thank you chef

[@desivlogerUK]

Share & support ❤️

[@yogeshrawat9913]

Very useful information chef thanks or also keep giving such information, no one gives such knowledge.

[@desivlogerUK]

Always ☝🏻️

[@ajeetpanwar2646]

Nice shef sir

[@anjalidevi3362]

Jisne hm kiya or usko ptta nhi chillar tem .. freezer temperature denger zone. .. crooss contemnation hygiene .. to usne gu khayaya mc .. bc y to kise ko v malum h

[@desivlogerUK]

🤌🏼

[@miantayyab1382]

Gooood

[@SalmanKhan-fr3rb]

Danger zone is 5° to 60°

[@desivlogerUK]

Yes

[@ManojJoshi-g1j]

Chef ❤❤❤❤❤

[@ChhalemanMondal-ou7gz]

Chef pizza recipe bol do

[@desivlogerUK]

Recipe group join krlo

[@sohanrawat6562]

Tnq you chef

[@desivlogerUK]

👍🏼

[@RawAlphaGaming]

❤got it chef

[@mohankachhava1981]

Tq chef...

[@desivlogerUK]

❤️

[@mavenqualityassurancecouns6128]

haccap nahi haccp

[@desivlogerUK]

Thnks btane k liye 🌺

[@ourrelaxingmusic6321]

Thnk you sir

[@desivlogerUK]

❤️

[@vinay1685]

Hi,
What is the shelf life of sweet chutney (like pani puri chutney) as per FSSAI rules

[@desivlogerUK]

If it is home made chutney then only 3 days. As it is high risk food. And if there's acid also then need to check PH level also(4.6 max)

[@kattulmz3115]

tq😍😍😍😍😍😍😍😍😍😍

[@parmodaswal3356]

Hi chef ..I want to know more about my career in hotels as a chef

[@sushilkumarpandey9719]

Chiller Temprature 5° Below
Frezeer Temprature -18° Below
I'm right chef..........

[@minbahadurthapa9799]

😂😂

[@chefshans]

Dear chef above 5to65°is danger zone we can't hold 60°

[@desivlogerUK]

It depends on some hotels. Some hotels are holding at 65 above and some 60 above

[@anjalidevi3362]

Listen everyone u cook anything put blaas chilere

[@desivlogerUK]

Keep it up

[@bigwongh5604]

Hello 👨‍🍳chef 🙏🙏miss you chef

[@tripcuisine]

3:55

[@vikaskataria6540]

Very useful information about food thanks

[@irfangul2994]

Great chef keep it up

[@desivlogerUK]

Share this knowledge with others 🌸

[@reganfernandes131]

Nice information

[@desivlogerUK]

Share to others❤️😊

[@balasahebdudhale6616]

Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad

[@vishnulama8860]

thank you sir

[@gloriousbharat2806]

Sir Coconut oil and Sesame oil ko kitna °C tak garam karna chahiye

[@desivlogerUK]

Depend kis cheej k liye use krna h

[@gloriousbharat2806]

@@desivlogerUK
Thanks sir 🙏
Mai Hair oil and Painkiller oil banata hu usme kuch herbs jaise Aamla, Bhringraj ko oil ke sath boil karna hota hai.
Please bataiye oil ka temperature maximum Kitna rakhna hai Taki nutrition loss na ho 🙏

[@gloriousbharat2806]

Deepak sir ji iska bataiye please 🙏

[@AnuragSingh-ew5wz]

Chef ek video tandoor ke knowledge ke Barre me bnaye chef plz 🙏🙏I'm big fan of you

[@desivlogerUK]

Ok

[@keeratsingh3671]

India m bhut jrurt pdti h Bhai...

[@ritikrawat5249]

Blass chiller tamprature??

[@desivlogerUK]

5

[@ritikrawat5249]

Gluten-free items??

[@naveenpundeer9831]

Chef I think dangerous zone temperature 🌡️ 5 to 63degree Celsius not 60 ?

[@desivlogerUK]

Somewhere is 63 but 60 is ok also

[@alauddin4183]

Is bro

[@chefshans]

And reheating temperature above 85°

[@desivlogerUK]

No its 75 same as cooking

[@nikhilmanral5434]

Hlo chef pls lobster Tharmedo bana ke dikha do pls chef

[@siddharthgaikwad2935]

Chef after reheating any food what is expiry

[@desivlogerUK]

1 time reheat only any food.
Same time serve to guest & if you put in buffet then 2 hrs

[@chefnarasimhuluworld9339]

Hi chef...

[@desivlogerUK]

Hy

[@Kashmiriinforeign546]

Thanks chef u giving me good information

[@desivlogerUK]

Share it✅

[@mdshahjad2268]

Chef perishable food ko ham 24 hour se jada nhi rakh sakte hain like rice noodles chicken

[@desivlogerUK]

Yes

[@jayantapaul5519]

pH k liye ak video banau

[@desivlogerUK]

Sure

[@sangaytamang7230]

Thank you so much chef ❤❤

[@desivlogerUK]

Stay connected for more

[@koushikghosh2924]

Thank you chef.. for this information

[@desivlogerUK]

Share kro mere videos ❤️

[@pradipnikam6940]

What is the mining off oc and of

[@grandnaturesr1078]

sir aap bahut hi faithful video banate ho but aap thoda fast bolte h

[@desivlogerUK]

Hmm ok thnks for suggestions❤️

[@Ahmad-po9ds]

Hi

[@anilsinghanilsingh3456]

good chef

[@surajsinghrawat9422]

Super duper bhaiji thank you very much

[@desivlogerUK]

Please share this video to others ❤️

[@ganesh_Singh12]

Chef Indian ka bass kya hota hai

[@uk13ranapahadi]

Grebi

[@mdabubakar4342]

Mai dubai jana chahta hoo

[@princepahadi779]

Thank you chef ❤

[@minaxirani6301]

Bit confused in freedger temperature below 18

[@desivlogerUK]

-18 below

[@mohanadai243]

Super sir

[@desivlogerUK]

Thnks and share this video ❤️

[@hilalkhan-yw9cb]

last night i have interview and they asked me alot of questions about hot cold chiller .....saudi arabia

[@desivlogerUK]

Ok great

[@RajendraNagesh-y2s]

Thanks love you sir❤❤❤❤❤

[@desivlogerUK]

Do share 🌸

[@akashart789]

Thanks ❤

[@shobhashelar9487]

Aaj kal ju garmi je hisabse- 5 hona chahiye

[@desivlogerUK]

Thts standar

[@jeeturawat6778]

Dairy

[@shobal1990]

Please tell me recommend temperature for beef storage

[@desivlogerUK]

Storage where? Cold dry hot holdings

[@shobal1990]

@@desivlogerUK in refrigerator

[@rafikulmandal7748]

Chef your Instagram ide

[@desivlogerUK]

Desivloger

[@ShaheenKhan-ug3xr]

Thank you sir

[@SaeedkhanSaeed-tj5rx]

Thank you for the knowledge good job

[@desivlogerUK]

Share

[@rafikulmandal7748]

Thank you so much chef

[@desivlogerUK]

Most welcome

[@abuayan8476]

What is cooling of food mean 6 hours and blast chilling 90 minutes.

[@ravibangari8417]

Kache chicken mutton ka kya temperature hota h

[@desivlogerUK]

Ye kainsa question hua?

[@shablaadam1134]

HACCP not haccAp.... REPEATED MISTAKE in the video and description.

[@desivlogerUK]

Thnks for knowing me🙏🏻

[@Sad46455]

❤❤❤❤❤❤

[@difficultieslife2845]

Very good

[@desivlogerUK]

Thanks.

[@rockzone5746]

Simply the best video to understand preserve food
Sir I want to run frozen food food business may talk to you in pH.

[@mdshariq4792]

Good information

[@desivlogerUK]

Plz share

[@thakuradityasingh7355]

Chef salad ko le kar video banao please

[@desivlogerUK]

Ok

[@LAVIPAHADI97]

chef ap हैदराबाद में कहा job karti ho

[@foodtechplus2270]

How to clean thermometer.

[@desivlogerUK]

There's a wet tissue to clean the thermometer

[@ganganath7393]

❤

[@KhageshworPokharel-he7wd]

Good chef

[@desivlogerUK]

So nice

[@arismgr1233]

So informative chef 🙏

[@desivlogerUK]

Hope you will share this video ❤️

[@lipikanaik8674]

Hlw bhaiya distance mode paar ham kya cooking mein diploma kar sakte hein kya.... please please tell me

[@desivlogerUK]

Distance mode?