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Smoked Beef Ribs Recipe - How to Smoke Beef Ribs on the Weber Kettle BBQ
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- Опубліковано 14 сер 2024
- Smoked Beef Ribs Recipe - How to Smoked Beef Ribs on the Kettle Grill ** SEE OUR BBQ ACCESSORY GUIDE: bit.ly/BBQacces...
In delicious Beef ribs Recipe, we will teach you how to make juicy and tender beef ribs on the weber kettle grill. This smoked beef ribs recipe is one that is simple to do and will have you licking your fingers in no time! We made this on the Weber Kettle Grill, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
Weber Kettle (classic)
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Slow N Sear Plus (for 22’’ Kettle Grills)
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THERMOWORKS SMOKE
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THERMOWORKS THERMAPEN MK4
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MR. BBQ MISTER - (Heritage Q)
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BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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Hanzo 9.5 Chef Knife
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GRILLGRATES
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BEEF RIBS RECIPE
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INGREDIENTS NEEDED:
- 1 rack of beef ribs (plate ribs)
- Worcestershire sauce
- Olive oil
- Your favourite Beef Rub.
METHOD:
Step #1
To begin start by trimming up your beef ribs by removing all unwanted fat and silver skin. Next apply your Worcestershire sauce and spray with olive oil - the oil will added afterwards will help draw in the Worcestershire sauce a bit deeper. Mix up your bbq rub then apply it to the outside of the beef ribs including the edges.
Step #2
With your beef ribs seasoned, get your grill cooking indirect at 275F and smoking with your favourite hardwood. place the beef ribs onto the grill opposite the coals and begin cooking for 3 hours spritzing halfway through.
Step #3
After about three hours or when your the bark on your beef ribs is to your liking, remove the smoked beef ribs from the grill and wrap in butchers paper or aluminium foil and continue to cook until probe tender which is often in the 200-207 range. (ours finished at 198F though ).
Step #4
Once your beef ribs have reached tenderness remove them from the grill and let them rest covered and in a cambro or warm cooler for around 1 hour. After the ribs have rested, slice them up and feast.
That’s it, enjoy.
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Canon 6D
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About this video:
In this Beef Ribs Recipe video, Jabin from Postal Barbecue will teach you How to Smoke Beef Ribs on the weber kettle grill. This beef ribs or Dino Ribs recipe is a method that tastes great and is easy to do on any grill or even the oven. Enjoy.
#beefribs #BBQrecipes #smokedbeefribs
ooooo buddy the big bone beef ribs,,, i am in.. e mmmmmmmmm brilliant,, a true bbq masterpiece
yeah buddy.. these were dino style ribs for sure!
Yum. Love beef ribs.
so good!
i love watching this guy grill, i have become a backyard master thanks to him haha
Boom!! That’s what I like to hear!! You are the backyard bbq hero your family and friends didn’t realize they needed. Keep crushin it man! Let me know if there’s anything you ever might like to see on the channel 🔥🍻
Jabin, beautiful beef ribs ! Simple rubs are sometimes the best ! Beautiful color and smoke ring !
Yeah, you know that i like simple... things are often to complex when it doesn't have to be.
Great looking Beefers Jabin!! Those are always a huge hit around our house!! Loved that smoke ring and bark you got on them, you crushed this cook for sure!!
Thanks buddy! These were tasty for sure.. I don't do beef ribs as much as pork but they are always a welcome change up. nom nom nom.
Great cook Jabin. Those beef ribs look amazing. Thank you for sharing.
Thanks buddy! I hope that you give them a try one of these days.
Nice job on this video man! Making me excited getting one of these kettles and do my first beef ribs!!
Killer recipe. I gotta do some of these ASAP.
Yeah man.. Give it a try in your PBC and tag me in a photo..
Crushed it, Oh hell yeah! Love beef backs and this was perfect. Every time I take a bite off beef ribs I feel primal lol! Nice cook brother, Cheers!
Primal for sure!! There is something so satisfying about it. Cheers buddy!
Beef rib smoked on the grill nom nom nom... QUESTION: do you prefer BEEF or PORK ribs?
3 years ago, pork always. Then I smoked my 1st beef back ribs. Beef for the win!
i love em both
Neither. Dead animal cadaver and cruelty needs to end. Disgusting content.
You wouldn't grill your dog, cat or a bat. Don't understand why is it ok to kill an innocent animal in this day and age, when there are so many other options out there?!
This video is back or short ribs? Sorta sounds like you're not very technical.
@@croguy
Fun Fact: You wouldn't be here if your Great-Great-Granfather shunned meat.
One of the better racks of beef plate ribs i have seen in a while.Nice rub too.Keep em coming!
Thanks man. These turned out really well and like my usual style, not overly complex from beginning to end.
@@PostalBarbecue middle ground is important,people oversimplify or complicate things a bit much now.PS have you made ribs with Latino,Asian or Mediterranean flavors,?yumm
No. But I did just do a keto rack of pork ribs.. smoked then butter braised topped with lime and a sprinkle of salt. Yum!!
@@PostalBarbecue that works too!
Wow, wish I could find beef ribs with meat like that where I live!
Those came out looking amazing, great job!
Thanks so much!
Jabin, I'm sooooooo gonna do this on my pit barrel smoker. Not going to hang them this time but will put them on the grill to see the difference. Can't wait. Great job!
Funny, I almost did this on the Pit Barrel and wasn't going to hang it! Tag me in a IG post when you try it so I can see.
@@PostalBarbecue LOL! I'm 55 so no promises.
Absolutely love the video look amazing those beef ribs.Great job man👍🍀🇮🇪
Going to attempt this tmrw 9am sharp!
Yeah man. Let me know how it turned out for you!
Looks amazing 🔥 nice smoke ring!
Great looking bones you got there brother! Cheers
Thanks bud. One day we’ll feast together!!
Good stuff😎👍
Thanks buddy!
Nice job Jabin. Almost exactly how I do mine. Only differences I saw were I pull the membrane, no sugar in the rub, no spritz, and no wrap. You are right, temp doesn't matter, probe for tenderness between each bone. I found that last part was critical. Had one four bone rack that was wonderfully tender for two bones, alright for one bone, and still tough for the last bone. Luckily, just the two of us, and one bone is enough. Other two were wrapped in foil to reheat and finish cooking the next day.
Yeah i was a little surprised when it was temped out at 198 but tenderness trumps so I had to trust that over temp. I have never done a no wrap rack like this.. I have on single cut short ribs and they are always amazing.. try the pinch of sugar if you dare... it's just enough to compliment.
They look amazing! Great work!
DUDE!!! good to see you here again. Hope you're doing well man.
@@PostalBarbecue I'm doing alright. Work has production work has slowed a little so I've had sometime to get back to make cooking videos again. Not that its a bad thing :) How are you?
@@welikefood sounds like we are both in the same boat.. ha. this is the busy season of production for me but everything closed so no work. Which allows me time for this, which has been amazing! maybe i should quit my production company for this full time.. haha..
Awesome video
Will definitely try this weekend
Looks amazing bro. Thanks for the vid
Thanks buddy! you'll have to give it a try.. Have you done many racks of this monster beef ribs?
Perfectly executed! I knew that the bone was going to fall off🙂 I cook these a lot and mine always fall off bone too when I try to cut them. I think beef ribs are probably the easiest thing to smoke.
Thanks a lot 🙏.
Looks amazing..🤤
Could you do burn’t ends with these ribs since you slice them similar.
Which Webber grill are you using.
Working on these for myself today. Wondering what you spritzed with and if it matters greatly? I am thinking a beef broth?
Most likely either ACV, ACV + Apple Juice, ACV + Water, or just plain Apple Juice. A small bit of Franks Hot Sauce mixed in the spritz also highly recommended.
Why temperature is 275 F not 225-250 F like your shot ribs tutorial ?
Even the bone looking sexy. Dang! Gangbusters stuff, once again. 🙏🙏🙏
Sexy B-Role of a bone... hmmmm bahaha.. #4bonerbeefribs 😂