BEEF SHORT RIBS - SMOKED ON THE WEBER 22 | BBQ iT
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- Опубліковано 2 сер 2024
- #bbqit #bbcharcoal #beefshortribs
Isn't it time you learned to smoke some beef short ribs? Are you locked down at the crib, busy social distancing during this sad situation? Well, it's time to get cooking outside folks!! It's always BBQ iT season here in New England, we NEVER put away our grills. It's truly a year-round sport for us!! So, you've wanted to tackle the long cook for a while. Well, this smoke is an easy job, and it has some of the best rewards you'll ever taste!! I finished mine up in some softshell tacos, but you can do just about anything with this amazing product.
Recipe:
-SALT brine overnight, up to 24hrs
-bring to room temp
-apply fresh cracked black pepper
-set up kettle or cooker for indirect smoking..aka hot zone/cool zone
-once the pit is at around 250-256, add your wood
-smoke 3-4hrs, depending on color and preference
-spritz w juices of choice every 30 min
-once approx 165 ish internal, and right color, wrap in pan or foil
-return to heat until probe-tender, (usually around 208-210, but can be earlier)
-rest WRAPPED STILL, for at least 1 hr (best to wrap in towel, rest in a cooler)
-remove meat from bone, and fat bottom cap, then serve as desired
HEY!!! RING THE BELL!!!!!!!
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ITEMS USED IN THIS SHOOT:
6'' HAMMER STAHL CHEF KNIFE:
www.amazon.com/Hammer-Stahl-6...
SPRAY BOTTLE www.amazon.com/dp/B07Y5D1Q2R/...
PLEASE SUBSCRIBE!!! - Навчання та стиль
Those look amazing. Great activity for a rainy day.
Brotha lets talk about that smoke ring it was amazin and just watchin you eat that makes me want to cook me some short ribs over all i want what you made great cook bro
Yumm😋 looks awesome
That’s some killer eats! Back it up with some nice brew’s or even red wine!
These are so GREAT man! This is a family favorite, thanks for sharing.
Great vid. I watch a lot of the popular Q channels on UA-cam. I like yours when you feature the Weber’s. That is what us peasants have-not Lang’s and crazy stuff. You balance the pace of your videos too. Fun, not too slow, but also help cover techniques. Keep it up. I bought some B&B at my local Ace and really liked using it in my WSM.
Hey, thanks a ton for those kind words JP! I'll keep it going!!
I'm also a big fan of the B&B competition oak briquettes! During late spring and summer Walmart has really killer sales pricing on the 17.6 lb bags, and if you order enough bags it's free shipping. I do however like to support my local Ace Hardware stores, they just have an old fashioned "mom and pops" feel to them you don't get with the big box stores.
Love your videos man, great food great personality, love the fact you show temps in C as well as F. Keep up the great work. Many thanks 👏
Outstanding ribs!! It's great to have you back!!
Thank you kindly, it's good to get back in here and get cranking!!
Craig looking good dude ,beef short ribs are a favorite of mine ,alongwith anything else BBQ'd
This looks amazing, and I am glad you didnt use any gadgets. Yours was the second video I have watched about short ribs on the kettle, and the one I will be following because you banked the coals (I dont have a SnS). I just subbed you, so hopefully I can learn some more awsome techniques.
This is a really nice channel! You’re now in my top 3. I’m smoking short ribs tomorrow so I checked on Malcom’s channel and searched a few more and found yours. I subscribed and looking forward to more vids. I’m a Weber kettle and UDS guy so it’s cools to see you use these.
Thanks David! I love Malcom of course, stay tuned for some interviews I did with him in Memphis!! Thanks for the kind words bro!
Love the dry brine for beef, total game changer. I've done up to a 21 day dry age in the fridge, just with a bed of salt, and it works amazing. A day or two is enough to really make the flavors concentrate though.
I'm going to try this. Thanks so much.
Another great vid and direction. Thanks again!
My pleasure!
for bbqs I would suggest getting a coffee/spice grinder for like $15 on Amazon. throw in all your whole spices and shake for like 5s. Spices are ground in seconds! And mine's lasted for like 5 years. I had one of those tiny battery pepper grinders and it died in a year or so!
Good video, thanks. Will be trying some short ribs on the kettle soon, I'm brand new to smoking.
Good cook and love the channel glad I found this
Definitely trying this. Great video.
In all my decades of grilling/smoking I've never done beef short ribs. My local Safeway has a one day sale on them today so I'm giving it a go!. Thanks for the video to bring me up to speed on them!
Just started about 2 weeks ago cooking on a kettle. First smoke is today and will be following this recipe .Thanks for the awesome videos.
How'd it go?
Beautiful smoke ring, juicy, nicely done
looking good my friend keep tubing
I made these for my wife and she loved them! Thanks for the video. I was curious if I could use the same recipe for a brisket? (Im a newbie over here) THANKS!
Oh hell yeah, love me some shorts with S&P and always find myself cutting on cam the same way, lol. Cheers brother!
NIce, thanks brotha!!! Keep on at it!!
Schools in session. Nicely done from start to finish!
They looked fantastic
Oh man that looks soo tasty!! Cheers buddy!
So good, cheers!
These look so good. What sides you going with for these?
Freakin yum!!!!
Tuned in bro!!! I love short ribs!! Cheers
Thanks bro!!
they look awesome dude, im hanging to do some on the weber
Man those look AMAZING! Gotta make some for myself!!!
Please do!
who says the northeast cant bbq! looks awesome
NO SHIT, RIGHT?
Nice dude. I like your laid back style brother man. +Rep
Smokes A Rollin approved
Boom! Thanks!
Those came out great.Beef short ribs are something I make on my Weber Kettle once a month.
Oh nice bro!! Thanks Rich!
Dude smoke ring is killer
amazing i have to try this
Those look amazing! New sub great channel and editing
Hey, thanks! And thanks if you subscribed!!
I think beef ribs and short ribs are my favorite meat. Looks great.👍👍👍
thanks and agreed!
That green Weber....drool cup please I love it!
LOL, NICE!! Thanks for the Sub, too!!
Amazing cook dude. Those short ribs look killer.
Yo, thanks man! And thanks if you subscribed!!
Awesome channel. Just subscribed. Just purchased my first kettle to add to my other smokers.
Welcome aboard! Thank you as well for watching!! If ya can, hit subscribe and click the bell, and like when ya like. It helps me get my videos in rotation!
Very nicely done sir ✊✊✊
Thanks Pedrito! And thanks if you subscribed!!
Boom👊
Awesome smoke ring, Presentation and video in general... definitely my next cook....as soon as I can get to my butcher.😖 So after the hour rest period what is the serving temp?
Once I saw the cut ribs I'm pinching at my phone's screen trying to grab a peice to grub on. Damn that looks good. I'm def going to try this soon.
Hey thx for tip on getting a resto depot card by joining the SCA!
I love you don’t use a slow n sear. I like simplicity. These look amazing. 👍🏻
I just found your channel. Strong work !!
Thanks Fred!! And thanks if you subscribed!!
You hit that short rib guuud!
LOL, thanks bro!!!
Great job ! The fat is good flavor buddy 👍
Great video
Thanks Mike! And thanks if you subscribed!!
Tip for slicing off the fat cap.. Press it on the cutting board with the fat side down and slide a filet knife underneath. If the knife is properly Sharp, and the ribs are cold, you should be able to slice it off quickly without losing any or VERY little of the meat.
Can you tell me how do you measure the amount of charcoal one uses? I have a habit of using the whole bag and at times the heat picks up way too much! My fear has always been to run of fire
what sprayer is that?
What exactly did you use to start your fire starter? Was it a propane gun?
I’ve gotta try this.
Do it!!!
A little secret. Check out the "unicorn" pepper mill. I've had fancy ones, electric ones, ones that I've hooked up to my cordless drill, and the unicorn outgrinds them all. It's an amazing product!
Bottom vent opened or closed for the 4 hour smoke?
Hey, cool video. I'll be doing this today. Info says New England.....where you at?
Man I cannot get a hold of the B&b briquettes 😭 in so cal im bummed been wanting to try them, barely got lucky and hitnon some b&b lump at my local ace Hardware but no briquettes, do u know anyone out here that has the hook up? Lol
Hi Craig i really enjoy your videos. Thanks for sharing your knowledge. Ive recently retired and im looking for an all round grill. Would you recommend a weber kettle for that purpose? Cheers Paul from Australia 👍
Yes, a weber 22 or the 26. I really LOVE the 26r!!! It's so versatile!
Maybe you should do a video on lump charcoal vs briquettes
So your a weber grill man I see.Have you ever tried the Gabby`s Grill attachment yet I love that thing.
NO, I DON'T HAVE ONE!!! But I need!!
Do you light the coals just on one side like that so it gradually continues to light the rest of the coals without getting your fire too hot? I can't wait to try this. Thanks!!!
Yes, drop them on one side once lit.
Wow those short ribs looked amazing.. Love that kettle too.. This is a recipe I'll have to try.. Thanks for the great tips..
As a subscriber and someone that's looking to get into UA-cam I've got 2 questions for you... First, what video editing software do you use, and do you edit your own videos? I'm impressed with your video quality... And trying to edit videos has me pulling my hair out (what's left of it)... Second, where do you live?? Lol... Not a creeper, but I'm in upstate NY.. Would love to do a cooking video with you some day... I'm a fan... And I'm fat now.. And 42., it would be fun... Haha.
Thanks bro, kind words. I shoot and cut my vids. I use Adobe Premiere Pro to cut. I live in Mass, the north east baby!
@@BBQiT I've been using freebie editors so far because with everything going on, I'm out of work and my wife won't let me take the plunge yet... Doesn't matter, I still can't wrap my head around editing yet lol... She was cool enough to buy me a Canon M50 at least... So she does have at least some misguided faith in me.. Haha.
I live in the Albany area.. Probably not that far judging by the mountains in the background, lol. I'm a Sox fan in NY btw, so you know I'm cool... And stupid. Haha
Nice shorties. I’d ditch the tool hook attachment for low and slow. It prevents the lid from sealing well and I noticed your top vent was nearly shut, which I presume was because your temps were high.
As well as killer ribs, some good social distancing...stay safe, keep bbq’ing, and...keep bbq’ing!
You too!! And thanks if you subscribed!!
Definitely did! All the way from New Zealand! Historical and tough times for the world, keep safe everyone
Gotta get me some battery powered grinders!!!
The pork butt drop off, lol. 😝
The king is here!!! Thanks Joey, you da man!
So you can gain access to restaurant depot with a SCA membership? Even if your not a business owner?
I have a question, I asked it on your Twitter account but I don't think it was you that answered (guy in these videos haha). I'm a gasser as you say! My gas grill is on the way out and I'm gonna get a kettle. I'm looking at the performer deluxe for the gas lighting, is it worth it? Is it that much more convenient? Second thought, if it only saves a couple minutes and it's one more thing to maintain should I go premium? I like the metal top for prepping space and work room but then I think the bin that comes to keep charcoal in isn't realistic to expect to keep coal in is it? No top, coal will get wet right? So then I was thinking buy a 26" and a nice prep table with cabinets. But the 26 doesn't seem to have some accessories that the 22s do. Do I really need a sear grate or all the other stuff? I mean I could go grill grates for better searing right? Opinions wanted. There are so many ways to go. I grill alot and I also have a smoker. Love ribs and wings the most. 2 racks is the most I do. Besides Christmas or Thanksgiving I don't do big groups like 10+. So do I even need to think 26"? I've spent the last 20 years with a weber skyline series genesis so you may understand why I'm debating so much. Thanks, I found your channel through all my searches and enjoy it !
Good stuff Andy. I would say, I LOVE MY PERFORMERS! Grabbing a chimney, loading it, and dropping it on that burner is priceless! Coals get lit soooo fast. And yes, the new tabletops are amazing as well. The bin is for just a small bag of coals. I fill mine with different bags of chunks and chips of wood. Now, the 26 is the shit. The real estate difference is a HUGE difference, but never too big. And if I was alone, I would still own a 26r. You can get basically anything for that size as you can for the 22. I even have an ARTFLAME I haven't shown yet, for the 26r. But, the 22 performer Delux, wth a rotisserie attachment added, is the extreme bang for the buck!! Man, it's endless what you can do with it. You can beer can a turkey using the ring, or spin one on it! And you can buy used grills like crazy online. I have about 25-30 Webers, only 2 were ever bought new, and they were open box RED anniversary ones you see in my earlier videos. Le time know what ya get!!! And thanks for watching bro!!
@@BBQiT Thanks for the info! I live in Southside VA, where is the best stores and as far as used what's the site's or locations? Thanks a bunch dude.
@@BBQiT I got the performer deluxe. I've been cooking on a lil smokey that I forgot I had in the stable. I debated between performer deluxe and 26r. Ultimately I went with the performer all in one package after looking at buying or building a table or prep area. I love your channel brotha! It helped me alot and you are the most entertaining to watch. Thanks for responding to my comment your info helped me decide. I had to order from home depot and ship to home free. They were the only ones the would. Nobody has these in stock and I looked for and looked for a used No dice. Plenty of premiums tho. Thx man
Looked like brisket slices
Is your apple and pineapple a 50/50 mix?
It's kinda close to that, depends on how much I have of each. And thanks if you subscribed!!
Why didn't you use your humphrey smoker interested in your thought on it.
It’s in the comp trailer.
@@BBQiT good enuff for comp says all I need to know
Omg those look incredible! I’d smash that for sure!!!
Jesse SMASH!
Dam that looks good me whatching in bed lol so tasty looking
It was lol!! Thanks for watching!! And thanks for the Sub!!
How do I join the SCA
Right here Jesse! www.steakcookoffs.com/
And thanks for the sub!
Hi! greetings from Costa Rica! great videos! I did subscribe but when I was changing notification youtube said: "This action is turned off for content made for kids" so I couldn't turn to subscribe notification on :(
That's weird. Maybe you have it set up for kid-friendly on your end?
:35 look at those beauties jiggle. Like a nice set of _______ 🤣
And thanks if you subscribed!!
Again, obviously trying to sell us your brands. You have talent man but you are not good at advertising as we see it right away.
It's called a sponsor. It's there to help fund these videos. It's how all of this works bro. I have a full time job ya know. So when someone approaches, with a superior product that I've tested, then it's a go. Wood and charcoal are expensive. Thanks for watching and subscribing! Oh, and ring the bell and hit like, that helps out big time on my end!