Homemade Apple Galette Recipe (Apple Crostata)

If you love apple pie, then you will absolutely love this easy to make apple galette recipe with an almond crust and homemade caramel.
A galette, also known as a crostata, is an oversized pie crust that is stuffed with fruit, or savory vegetables, and then the edges are folded up to resemble a flat pie. It is very easy to make and ask yourself, what’s the best part of any pie? The crust, right? I mean the filling is definitely good, but the crust is what compliments it and brings so much to any pie recipe.
Ingredients for this recipe:
For the Pie Crust:
½ cup of Bob’s Red Almond Flour
1 cup of Bob’s Red Mill All-Purpose Flour
1 ¼ sticks of ice-cold unsalted butter
1 tablespoon of sugar
1 pinch of sea salt
3 ounces of ice-cold water
For the Apples:
1 each cored and sliced macintosh, granny smith and gala apples
juice of 1 lemon
¼ cup of sugar
1 teaspoon of cinnamon
½ stick of melted unsalted butter
3 tablespoons of sugar for garnish
Served 6
Prep Time: 30 minutes
Cook Time: 45 minutes
Procedures:
Preheat the oven to 375°.
Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice.
Slowly drizzle in the water while pulsing until it becomes like a meal.
Transfer the dough to a clean surface with flour and roll it out until it is about 18” in diameter.
Next place the rolled-out dough onto a sheet tray lined with parchment paper and chill in the refrigerator.
In a large bowl gently mix together the sliced apples, lemon juice, sugar, and cinnamon until combined.
Transfer the apple mixture and fan it out and add them to the center of the rolled out dough chilled dough. Drizzle on melted butter
Fold up all the sides to the center until it is tightly sealed and sprinkle on the sugar everywhere.
Bake at 375° for 30-40 minutes or until browned and cooked.
Cool to room temperature and serve with optional ice cream, whipped cream, and caramel!
Chef Notes:

[@cme5176]

Thanks for steps to making your crust, Billy! I'm learning & having fun in kitchen. I appreciate your style of teaching how to make delicious food!

[@ChefBillyParisi]

Thanks for watching!

[@philippoon8879]

A great way to make this crust is to substitute some of the water with white wine or vodka, as alcohol inhibits gluten development, resulting in a more tender and flakier crust.

[@ReneeKim]

Amazing!!!

[@Momhoov7717]

My favorite chef! This looks delish! Thank you!

[@ChefBillyParisi]

Thanks for watching!

[@atrain132]

Wow, looks incredible man! Thanks for sharing. Just in time for the holidays 👍

[@ChefBillyParisi]

Yes

[@philipblake2687]

Hi Chef,
I gotta say I am loving the content and sorry I only just found it recently. I am likely to watch every video you have put out and like each one too!
Thanks so much for sharing.
I made the Chicken Fricassee. Really good.
Phil

[@susanmarino8026]

This looks sooo good. Thanks for the recipe.

[@ChefBillyParisi]

So good!!

[@angelapate328]

Looks incredible!

[@ChefBillyParisi]

Thanks for watching!

[@bellindagillis2549]

Wow looks amazing. Can't wait to try!! :)

[@ChefBillyParisi]

So good!!

[@rehabnori4265]

liked it so much, I love apples so much, I can imagine the taste of apples with almonds, yum ! It looks incredible!

[@ChefBillyParisi]

So good!!

[@j.j.bakarbessy9402]

Great gonna make this upcoming weekend!

[@ChefBillyParisi]

Nice

[@marisol4814]

This looks great for a thanksgiving dish

[@feluxjohn3236]

My thoughts exactly.

[@gracedrewes-scheben9741]

excited to make this!

[@ChefBillyParisi]

Thanks for watching!

[@normanharris4636]

I made this today and it turned out perfect!!! Went to a early Thanksgiving meal and brought this and everybody loved it!!! Also the Homemade Caramel...was amazing Thanks for helping me "Shine"!!!!!

[@ChefBillyParisi]

Glad you liked it!!

[@normanharris4636]

@@ChefBillyParisi it was fantastic!!! Tell Uncle Bob that I did use flours - I know that you are sponsored by them - so tell them that it worked out very well!!!! Thanks again for your help

[@dorothyharding5535]

Made this today!! Peeled the apples. Made for a friend/neighbor!! Will make caramel sauce too!! Thanks!! ♡ D

[@usernamegoyale]

Your techniques _ awesomeness

[@ChefBillyParisi]

thank you.

[@kippertoo]

That looks AMAZING! I’m definitely going to make this...l don’t have apples, but will follow the recipe by using blueberries instead....yum!

[@ChefBillyParisi]

So good!!

[@peggyshook6746]

Yummy lots easier

[@ChefBillyParisi]

Yes!

[@feluxjohn3236]

Very picturesque, an honest dilemma to pretty to eat and too delicious not to, yummy.

[@ChefBillyParisi]

Hah exactly

[@isabelaalonso8894]

Can u make it the nite before
And bake it in the morning

[@halukbekireraslan6965]

👍👍👍❤️❤️❤️

[@Hamza.Khaldi]

This looks like one of your back in the day videos (the format and presentation). IDK, maybe I'm just trippin. Awesome recipe tho

[@kimberlydean507]

What keeps this from producing all those juices you would get in a pie? Especially after adding the butter?

[@ChefBillyParisi]

What’s wrong with the juices? You like dry pies?

[@JackT702]

If I’m allergic to almonds, can I use AP flour instead?

[@ChefBillyParisi]

yes

[@dawsoncarpenter2244]

I’m literally first for once wow

[@ChefBillyParisi]

Nice!

[@JackT702]

What about bacon fat for that crust?

[@ChefBillyParisi]

Yes!

[@AkinlabiStClair]

2nd!

[@dawsoncarpenter2244]

FIRSY