Is This Wagyu Steak Worth $240?

[@abbygale420guin2]

At what point does it stop being steak and become a slice of fat

[@ptok-4.684]

right before they slaughter the cow. they're reeeeeeal nice to it up to that point. & no, I'm not a vegetarian. I just find the way they talk about the cow's lifestyle humorous. "To Serve Cow." for dinner, that is.

[@ZZMAU-m5t]

When it starts getting described as 'buttery', or 'wax coated your tongue'.

[@michaelangellotti4773]

@@TheRybka30 Agreed. To me it's a pretentious piece of meat. Like bottling a fart on the moon, than selling it as a fresher, more expensive alternative.

[@davidgray2845]

Yeah, this doesn’t look appealing at all.

[@VCanisMajorisY]

@David EloizaBeef Fat is good for you vegetable is bad for you.

[@conradmyers132]

I had the rarest steak yesterday. I cooked it for 10 seconds.

[@user-wq3rl9jt8q]

7/10 good pun

[@shutaskillz5902]

haha funny

[@norwaee]

@@user-wq3rl9jt8q i dont get it...

[@MyOwnWrld999]

@@norwaee I don't either

[@SinOfPride]

Vegans don't get this joke.

[@kuro9466]

So if wagyu means 'japanese cow'
Then japanese wagyu is japanese japanese cow :|

[@meeekle-jp]

MR. Lobster so why is it called American Wagyu when wagyu means Japanese cow 😂

[@raiyan3348]

Japanese^2 Wagtu

[@shinmon9486]

Japanese² Cow

[@benny6022]

Yup

[@vab120]

It’s just to tell the cow was born, fed and killed in Japan.
You can hear sometimes « American wagyu »because Japan exports some young cows every year, and these cows are fed and killed where they were exported. These countries try a mix between the traditional Japanese breeding and their own. Hence the different marbling and taste. Japanese wagyu A5 is too fat for me. A4 is perfect.

[@v380riMz]

4:06 it actually melts, that's just insane lol

[@coolyoutuber6237]

I can melt a piece of cheese and eat . 240 dollars saved😀

[@hallucy2215]

@@silent9135 just becus it melts doesnt mean it taste like the aprticular taste ur used to theres a reason why its expenive

[@GoatMeal365]

Yea that's cause these steaks look like 90% fat

[@notcheese8177]

@@coolyoutuber6237 my guy where you getting the free cheese

[@nickbutler123]

@@GoatMeal365 I know its been awhile, but i eat one of these monthly, theres more meat than youd expect. youd think itd be a huge shrinkage but its not. however it does just melt.

[@lasagnutd7563]

I'ma cover a stick of butter with steak seasoning. Then bite a nice chunk out of it. No need to spend 240$

[@asiansanta7743]

Lasagnut ;D nah, it would be too raw

[@sangeetashahi2488]

@@asiansanta7743you too baby and ever since I was not ugfbmhtruo

[@asiansanta7743]

Sangeeta Shahi yo tf

[@mmalytics6066]

after you eat this steak your head kinda feels dizzy, it’s good but it is very “off putting” that’s why it’s served in such low amounts for one person

[@phoenixgamer10gaming18]

Even better, beef fat

[@BigLiftsITA]

My mother once made a steak that literally melted in my mouth
she forgot to defrost it...

[@de0509]

But were your arms heavy?

[@rah8693]

Knees weak?

[@NJ-to6xz]

vomit on your sweater already?

[@haltishfz]

Mom's forgetting?

[@ta-yi8sv]

And he’s choking

[@reevomd8056]

I had A5 Waygu beef at Kuromon, Osaka and it was great. The problem is now it ruined all subsequent beef afterwards. Now a ribeye in prime grade in US tastes ok.

[@Silkbandito]

Not sure I want to experience something that will make me stop enjoying prime rib as much as I do.

[@tuenhido1160]

Tried A5, and everything is meh afterward. Ok is like super quality already

[@Shawn-pq5gp]

dude, kuromon at osaka is a tourist place. wait till you go to the REAL LOCAL-style A5 Wagyu beef place. I never really spend on food anymore in my home country, I just eat for sustenance and wait till I go back to Japan again.

[@AbsoluteFidelity]

You cant eat a5 wagyu like a prime. Its just too rich and fatty.

[@mackjeez]

@@AbsoluteFidelity
Personally I'm not fan, it's way too rich for my taste buds, it's heavy on the palette and has a very fatty/greasy aftertaste. When I first tried it I was blown away but my boss who with a little alcohol went nuts and kept the very expensive meat coming, I instantly got sick of eating it after a few bites. I know I'm going to get flak for this but I find AAA Canadian Prime Rib Eye Steaks to be just perfect in consistency and flavor, they're also pretty cheap at 12 x 16 oz steaks for $130USD.

[@Cheeseboardv]

I would hate for my mouth to be coated in wax

[@Rory695]

sounds unpleasant

[@dumblogic81]

yeah I was like WTF!!!?!!?! like if I saw that on the menu description I'd be passing

[@kittenmimi5326]

Same

[@kittenmimi5326]

@dsp94bbb yeah his description sounds unappealing af

[@cQ2DHPavXTqemm9Vsbgi4TV7x]

Well it melts into like liquid buttery oil

[@josemiguelteixeira7177]

i can't believe how lucky justin timberlake is

[@beanjhostin947]

First that’s is not proper grammar and second that’s not Jhostin Timberlake its Nate skid

[@Pedri10_]

Umm you all have aids

[@dankydee6503]

@@Pedri10_ I got a fever, and the only prescription is more Wagyu!

[@calvinnn2x_585]

glen glen first you don’t have proper grammar either, and second you shouldn’t be talking when you can’t even grammatically spell something correct

[@imnotscreaming7938]

@@beanjhostin947 r/woooosh

[@tomwalsh7367]

"This looks so good!"
I say, as i eat my £4 8oz rump steak from Tesco which i overcooked

[@blobers8566]

Tom Walsh thats expensive

[@toughguy2248]

that's will taste good with my cup noodles

[@MrCancerh89]

Thanks for the financial advice.

[@justinjakeashton]

*Lose $240 with this one simple trick*

[@toocold6108]

Alberto Wu go buy some Jordan’s

[@kyrios0307]

@@justinjakeashton WALLETS HATE HIM

[@filip2175]

The diagrams seem promising.

[@iWillbe90]

He recommends buying a $170/pound steak instead of a $240/pound steak, and putting the difference in a 401k??? 😭😭 this guy

[@sitlyfeniase3742]

hahaha ikr

[@rodstiffington1006]

I’m cool with a 5 dollar tin of quality sardines with some good cheese

[@capt.obvious4487]

if you have money to burn why not eat like it.

[@Breado2]

This is cnbc buddy

[@capt.obvious4487]

@drew13600 Can't take it with you.

[@Datle28]

Tried this in Japan. Easily the best meal of my life

[@kevinsetiawan3301]

guess i'm gonna eat my instant ramen now.

[@lijie6431]

You can’t take your 401k with you when you die.

[@qaching]

Phuc Baldr but you can spend it like a god before you do

[@GameDevAraz]

Raw... For Warm Water Costs Time...

[@tamny9963]

i can smell poor here

[@azzzanadra]

Then why are you watching a video about wagyu?

[@diamondorm9920]

“They are licking me right now”. Hours later: “I am eating them right now”

[@addinomarkamil2]

I neeeeeed that beef! Also his pronunciation is killing me lol

[@felixthefox100]

Wagooooo

[@MaiMai-rp2yy]

addino same omg his pronunciation especially because it’s written right there haha

[@tinyteemo]

mans said * miyozaki * at 0:59 lmfao bruh

[@InIt4TheMemez]

Ethan Mau mans said hideo kajima lmfao

[@1337Bunneh]

Honestly it's fine because he's speaking English. There's nothing wrong with pronouncing properly a word while speaking a different language to it, but it's kinda silly to correct people in this context imo especially if there's no comparable English version of the word. It's like if a Japanese person is speaking Japanese and says "pinku" and you correct them with "pink".

[@nickclaro5444]

worth it 100% if you are rich!

[@sm7085]

you're essentially just having more fat than meat. Not worth it imo

[@iamnotmad2649]

@@sm7085 yes but its only a small treat not whole meal

[@sm7085]

@@iamnotmad2649 that makes it even worse

[@Mehhhh-]

S M you eat it on special occasions isn’t about eating it consistently as the whole meal.

[@bryanmartinez6600]

Welp is gonna be my birthday...
Time to waste some money with this excuse
Kids don't worry eat your cup ramen

[@minjaesong6767]

Thanks, I needed to know which type of wagyu beef is the best one, as I eat it very very regularly

[@blu3j00Ls]

HAHAHA i am liking this

[@kash2862]

😂

[@adnanchinisi7871]

Same man, which peasant doesn't?

[@Zilva199]

like never

[@shiinaai2978]

Tajima beef won last year. But that's only because Matsuzaka didn't join. Matsuzaka is pretty much the best that they probably don't care about wagyu competitions anymore. However, Matsuzaka beef is something like national secret, you need to get a local to guide you to one. Otherwise, you'd just get beef grown in Matsuzaka. There is a difference in quality between Matsuzaka Beef and beef from Matsuzaka just like how there's a difference in quality between Kobe Beef and beef from Kobe.

[@testusername3000]

The thing is - you are not supposed to eat a 350gram + steak of this stuff. UP to 100 grams would be generous - it's a delicacy where you savour every bite.

[@flyinghole]

whatever commie...

[@gon4455]

It's served in small portions because it's too rich in fat! Eating fat can offset ones epitite straight away,

[@kenetickups6146]

yes, because heaven forbid it be eaten like food

[@IrrelevantPlease]

TardKor3 would you eat a large portion of fudge?

[@IrrelevantPlease]

Test User Name and yes, this is why it’s silly for the video to recommend you not try it and just go for a cheaper, leaner wagyu instead. The whole point is that this richer and more expensive kind can be eaten in smaller portions, as an experience.

[@eman529]

This is American wagyu
This is Japanese wagyu
And this is wagyu wagyu

[@srg666]

thats cheap, i ate wagyu wagyu wagyu

[@-cr0ven]

srg
Pathetic Peasant, I eat wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu.

[@f.b.i9512]

cr0ven FHSHSQS oh

[@rax4964]

Pathetic I eat wagyu times 474772957283

[@-cr0ven]

Rax oh yeah? What about
Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu W agyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu 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Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu 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x690,420,069,666,420,696,969,420

[@noceilingnocap]

Nate is Justin Timberlake’s twin.

[@nathan0717]

R xY you mean Justin Timberpond

[@alvinfigueroa3144]

R xY We found Nate’s burner account everyone.

[@uristmcmurgen6842]

@@alvinfigueroa3144 Justin timber-baked

[@yournameyourname6626]

R xY I thought he also looked like Justin Timberlake

[@noneedh2249]

He is a jew also? Jews really stick together.

[@iPat6G]

It's exactly what he said. Olive wagyu is a one bite wonder. After the initial bite, it gets disgustingly greasy and rich.
Even the A3 he mentioned is too much to enjoy as a steak.
The American/Australian wagyu is your best bet for a tender beef that you can keep eating day after day.

[@drkInxgud]

exactly lol when i was a kid, because i lived in a place where we got access to different kinds of beef around the world. used to love wagyu, you name it i probably ate it. but now a days i prefer angus beef over any wagyu. wagyu beef imo if you eat it often enough it gets sickening.

[@iPat6G]

@@drkInxgud I know right? I sell wagyu for a living, and what I don't sell, I eat.
After a while, I reached a point where just the thought of eating it makes me feel sick.
Nowadays, when it comes time to eat wagyu, I try to find a way to get rid of as much fat as possible. Even made it into a jerky once. LOL.

[@elliottatwell1155]

@@iPat6G You need some kind of palate cleanser between bites if you're gonna eat more than 4 ounces at once, and with A5 it's much better to have more surface area seared. One of my favorite preparations is actually aburi ngiri, the vinegar and sugar in the rice really help cut through and compliment the richness.

[@MrAhuraMazda]

Same with the best beef brisket bbq in Texas. It's so unbelievably delicious if you have it occasionally, but its sooo rich and fatty, its hard to eat every week. A lot of BBQ pitmasters prefer Tex Mex or other local food less intensely decadent than BBQ. And even then BBQ in Texas is eaten with raw white onion and pickles to cut the richness.

[@keronfarrier2198]

Nice Comment

[@jaritos675]

get a guy who can pronounce right

[@kashankhan6950]

Aalive Wegyu lol

[@jappojappy]

Drove me bloody crazy the entire video.

[@ryanthomastew]

Al Iv Wag - Gew

[@Tom19142]

Ahlive wehgyeu

[@tentailmadara2500]

Can you shut up?

[@bmoneysmafia]

as someone who has had this Olive Wagyu I can tell you its amazing. It is a special treat for sure.

[@makishimashogo2164]

So the cows used for Wagyu are like the children in Promised Neverland?

[@Saffy2099]

Lmao yeah

[@renatoandredasilvaviola2528]

The cow in this episode was named Emma. 😓

[@dharvinar.k4750]

That's dark 😂😂

[@macaroll]

i feel bad for laughing. wth dude!

[@BennLuvsYou24]

Every time I see cattle and the hierarchy of meat class, I remember TPN.

[@FieryRedDonkeyOfHell]

yo I can't wait to try myself some good ol wagoo from shadow sheema

[@missa.n.e]

🤣🤣

[@johannessomera5672]

Narrator got his own alphabet dawg 🤣🤣

[@a-wingsgaming9162]

😂😂😂😭😭😭😭😭

[@AyeRoshi]

😂😂😂😂

[@M.W.H.]

Lmao 😂 you killed it

[@garciaking951]

If you can afford the A5 olive then you probably have your money in something better and more secure than a 401k lol

[@Skilliard]

Nah, 401k's are great for the weatlhy as contributing to them lowers your taxes.

[@bryanmartinez6600]

*Laughs in Financial Insecurities*

[@tonray9395]

A 401k is simply a tax advantaged shell to hold investments. Could be low or high risk.. Up to you. Perhaps you should bone up before retiring

[@etishbite456]

401k Yes if your older and near retiring. If your young like me Digital assets is the best place to put your money. Don't take my word for it go check it out. If anyone wants to blast me I'll say this. I have a 401k and so far my digital asset portfolio has outperformed my 401k. 70% gains in 10 months vs 7% Hmm.

[@darklordixor]

@@etishbite456 Buying gold in world of warcraft doesnt constitute as real currency.

[@lemd7904]

I live in Japan and the fat content is pretty high in Wagyu. It's really good and better to eat in small cuts or in hotpot. A giant steak might make it seem like you're eating lots of fat.
Its really good and lives up to the hype. Its obviously better than buying American or Aussie beef which is also sold in cheaper prices in Japan even though its imported beef

[@ironmanandblackwiddowdies2089]

Its like Yakusoku no Neverland those cows are raised with love for better taste only to be eaten one day

[@chrisimphean1874]

IRON MAN AND BLACK WIDDOW DIES ...

[@johnbords]

@@chrisimphean1874 I guess we can taste expensive superhero meat?

[@mr_niceman]

This is just painful to watch......
A: that’s good
B: are you kidding me? That...that’s the best meat i ever tried!
B: look! It literally melts in the mouth man!
*Me: lying on the bed with absolutely nothing but my tasty saliva*

[@MayhemMilIer]

u said B twice

[@ethemcaaz8403]

Lol

[@aaryankhanna8419]

"Shadoshima"
"Wagoo"
Please 'Murica :'(

[@rayaya3342]

Wagooo

[@umuofiakwenu3818]

Weghuu

[@anonykip]

I don't get why they don't wanna pronounce the 'Y' in Asian words like that. I find it weird when I watch a Hyundai ad and they say 'hun-day'

[@GodinSpace]

@@anonykip wagOOOOOOOOOOOOOOOOOOOOOOO

[@yoobunny]

DMS the yu in Hyundai actually isn't pronounced like the yu in Wagyu. Korean popular romanization is kind of inconsistent, both 여 and 유 when coporated in words are all romanitized as 'yu', but only the later sounds like the yu in Japanese. Because of this, Hyundai is supposed to be read like "hy-e-ondai", hyeondai.

[@AliasHSW]

I was kinda curious about it, until he said “beef chocolate”. Ok now I must try

[@CoffeeMadeMeSay]

Beef butter

[@RiggedBananaGaming]

I got some for my birthday, from the same source they have the in the video Crowd Cow. It's really amazing, good to try once on a special occasion, bring some friends

[@PabelNedvedESP]

Short answer: no
Long answer: nooooooooo

[@30secondstomarsMBH]

CNBC version of Worth It. MMMMK. I'm a simple man, I see Wagyu, I click.

[@jeffreysalvador7076]

"Theres meat juice coming all over the place " 😂

[@glocknines]

Me: honey I got us a couple Japanese wagyu a5 steaks for dinner
Wife: o great, how much was it ??
Me: EVERYTHING

[@username_was_taken]

*What did it cost?

[@glocknines]

@@username_was_taken 300 EACH

[@Titan_640]

Joe Jr hope it was worth it

[@drewconway7135]

“Put the savings in your 401(k).” Seriously, what planet are you from? I can barely afford top sirloin.

[@miguelduran2028]

Drew Conway that’s your problem u can afford it.

[@ironmantis25]

401k? I might get hit by a flying bus tomorrow. I'm eating it now, yolo

[@campkira]

That way the point...

[@aubreyv1389]

“I’m literally holding the rarist steak in the world... called... ALLive wagyu.”

[@schonkigplavuis8850]

HAH i GET IT

[@loveyourself8169]

Allive wagoo

[@Sai4651]

Yukihira Soma was able to defeat this beef with a half off steak he got at a local supermarket.

[@kiryukazuma5489]

New episode is not coming i am furious

[@Jonny_Jigsaw]

“Arlive” gets to me more than it should, y’know, as a Brit who pronounces the “O” differently.

[@JIMMY_NEMESIS]

yeaa.... my Cosco Ribsteak look sad now after watching this

[@WPaKFamily]

XD

[@HOTPLATEGAMING]

“american wagyu” 😂😂😂

[@ledoi5961]

you mean "Murican Wegu"?

[@TrollProductionsMC]

It is the ultimate wagyu beef, the cows that have merican freedom, they let them lose for 5 years into the wild in iraq.

You spelled “WAYGOO” wrong.

[@endofourlives]

"and put the savings in your 401k"
Oh shut up

[@popoffs5273]

He’s not graham Stephan

[@ernstachildiyev6489]

Poor people...

[@qwertiedota]

At some point you can drink the steak with a straw

[@brianlorsung1964]

I had 6oz of A5 Wagyu stripsteak in Vegas. It was good, but a little too fatty. It does melt in your mouth. A little goes a long way, 4-6 ounces is plenty. My buddy loved it. Bucket list item.

[@dheirloom3493]

Crowd Cow website has A5 Olive Wagyu NY 13oz $179.00. That is a very thin steak. I want one 2lbs A5 Olive Wagyu NY.
I normally order A5 Wagyu steak from Costco, 12lbs, about $1100.00.
Thank you for making this video❤

[@Zahrul3]

Tf you suppose to do with so much of that wagyu, when a small 100g portion is often too much to deal with.

[@dheirloom3493]

@@Zahrul3 Once in a while I serve A5 Wagyu NY Steak @my restaurant and Costco has the best price.
Thank you for asking.

[@kobzster06]

I'm happy with my Sizzler steak and shrimp combo, thank you.

[@tonyawashington820]

😂😂😂. Best comment!!!!!

[@khairulazlan5318]

SAY WAGYU RIGHT! 'WAH-GYOO' .
You said "WAY-GOO" LIKE WTF DUDE. My goodness, I never felt so tilted.

[@damiendsleep]

Calm tf down.

[@FUNNYTIKTOK789]

Nobody:
Shodoshima:
Speaker: shadowsheemah

[@kgaclash]

I've been sitting here watching videos of people eating wagyu beef for like an hour now and I'm drooling and should probably go to bed

[@NeOn-ii3mw]

Me Listening the Speaker say Wagyu wrong the whole time. (I’m Japanese)
RIP

[@brycemccleary7530]

NeOnPvP10 LiGhTnInG and when he mispronounced Kobe

[@louisdellaperuta7666]

How.... How do we say them?

[@jackbigler4936]

Wah goo

[@09072000704]

Jack Bigler no lmao

[@evelynvu866]

I’ve had this in Japan. It was amazing.

[@BR-kn4hz]

this is enough to turn a vegetarian into a carnivore

[@thomastessier4529]

Looks like a slab of fat with thin streaks of meat mixed in.

[@therealxurxxfan5853]

This was a great video and the host was awesome!

[@MonshiieeYT]

Maybe my phone is broken because I can't taste that waggggyuuuuuu beeeef!

[@CrimFerret]

Aside from the price, the fat content would make this something you'd maybe want one or two bite size pieces of as part of a meal with other items. It would be great as part of a multi-course tasting menu.

[@ZacharyLaid]

Somethings in life are priceless, including wagyu steak.

[@nicholasbrown4109]

except wagyu steak does have a price

[@georgew7405]

Shoprite has a sale this week on beef $1.99 lb.

[@Thedudenurse]

The cows are probably mutated from the 2 nuclear bombs we dropped there! LMAO

[@tabby842]

let's drop another and see what happens LMAOOOO

[@jikamisato5026]

so this is what nikumi's been cooking in food wars xd

[@musamoshe8643]

😂😂😂riiiiiight

[@esotericgrave3129]

the way you say Olive is like nails on a chalk board my dude.
AALIV... please. stop.

[@andread9807]

Esoteric Grave I thought it was cute at first

[@tenvelli]

SCREEEEESSEECH

[@NotTodayJezus]

You should hear fisherman's life channel say ike jime sounds literally like "Icky Jimmy" I know what you mean man

[@venompurges]

"Famous of them all...kobe"
Mind: *KOBE*

[@Tedtopdawg]

Finally a decent review . A5 is really not all that . It is just way to rich for my liking and I actually got sick of it after two bites . In my opinion , A3 is the perfect balance !!!!

[@yamchayaku]

Old post, I know. But I agree with this. In fact when I tried A5 for the first time, I was actually disappointed, and also felt nauseated the more I ate because it's literally just fat with a hint of beef. It's pure overkill with fat which is kind of disgusting. I also agree that A3 is a good balance of beef and fat as well.

[@TheLimitedPixel]

0:46 the cow is like yummy, human wagyu.

[@joselara5694]

God or universe: Hey here's a unique ability I'm going to give to you specific group of cows.
Humans: Not on my watch *heavy breathing*

[@JinYoshikawa1987]

stop saying it waygu, pronounce it right, please!!

[@lilsomething8905]

Jin Yoshikawa or Waagoo.

[@tonecognac9500]

How is it pronounced?

[@waioramin]

@@tonecognac9500 wa gyoo

[@brianonabike4130]

Waygo

[@owo7094]

I hear Wagyu like it's written

[@alexbarcovsky4319]

"Its like never ending fountain of meat juice" okaaaay

[@ndibu]

Ever flowing eruption of meat goo...? Is that better?

[@FullOfMalarky]

1:51 a lot of people don’t know
Michelin stars come from the Michelin fire brand but the history of it is quite interesting

[@buby711]

Loved the video for Its honesty!

[@gabriella2902]

Now you can conclude that *Japanese black is way more expensive than American black*

[@roksoulja84]

Al - live wah - gu.... is that like the new way of pronouncing olive wagyu lol

[@willw1375]

"Never ending fountain of meat juice".... I thought this would be safe for work.

[@go5582]

I love that last line. A3 preferred and the difference in your 401k . I love it. More food/financal lines please

[@USAF4615]

I am more impressed with the fact that a Michelin star Korean BBQ restauant manager and chef in Japan speak perfect english.

[@dongchim37]

DON S restaurants in nyc

[@USAF4615]

@@dongchim37 Thanks so it is not impressive at all. My bad.

[@Pura.19]

I don't know why I am here?
Can't afford, still I am here.😂😂

[@mydogskips2]

Well, I guess one can dream, and live vicariously through watching UA-cam videos. But to be honest, I don't think I'd really want it, it looks too fatty to me. Like he said, I'd rather go for A3 and save some dough, or even that American Wagyu; I mean,, I want to eat a steak, not beef bacon.

[@Hawokki]

0:38 - THAT HAIR IN THE MEAT?!?!?!? PLEASE!!!!!! Right in the middle of the screen

[@maithaalhabsi5167]

I cant see it

[@papagena111]

whatt a ninja eyes, i can't even see it until 4 or 5 times.

[@GeloCreative]

And then we have 10 Trillion of Japanese Black
*Olive Wagyu* selling for $1

[@germanintelligenceCIA]

Hello fellow growtopian

[@vwvwvvvw4519]

Hello fellow Growtopians

[@jbingfa]

You convinced me , Pizza Day , Carbonara , Extra Mushrooms , Extra Cheese , Extra Pepperoni , Ham...Depends... That Mozarella melting in the mouth...Yam :)

[@rexusranger1938]

Smart. I've had A5 wagyu before. It's about 1.5" square piece, 3/8" thick. A total of 7 pieces. By the time I'm on my 5th piece, it's no longer delicious. Too much fat. Meat with that much fat content, it should be an accommodation for your meal, not your main entree.
So your A3 recommendation is correct, at least for my taste.

[@SuperMontsta]

I've had A5 Wagyu before. It was good, but too fatty for my liking. Even after it was cooked, it almost seemed like it was covered in fat. It was very soft and delicate. I prefer a more meaty taste though, so I like a regular medium rare prime instead.
Dog loved it. I gave him some chicken after I gave him some Wagyu. He spit the chicken out, which I never see him do, and he looked at me like "give me some more that that A5"

[@Isseki_Nicho]

When you already know what wagyu is but every wagyu video you watch begins with an introduction to wagyu.

[@y.bowcat7782]

4:36 of someone not being able to pronounce wagyu correctly is more than I can take

[@absolutelybagel2218]

He pronounced it correctly

[@y.bowcat7782]

@@absolutelybagel2218 wagyu (short a, long u) is not pronounced Wah Goo at all

[@absolutelybagel2218]

@@y.bowcat7782 true

[@ToshiClark]

Thank you for making this comment so that I didn’t have to. In Japanese “wa” is “wah”. “Wah g-you”, not “wag you”.

[@nelson8434]

That steak costs an entire healthy cow in my country. LEVELS

[@yoochoob]

R N but that cow is tough as tires

[@jesie8506]

Beef chocolate. Probably the most accurate description for olive wagyu.

[@callmeviper7723]

"It will literally melt in your mouth like an ethereal beef from god"

[@kennyk8257]

Wagyu doesn't translate to Japanese cow, it literally translate into "Our cow"

[@MezzanineMatrix]

KnNY and that in turn basically means Japanese cow since it’s their language

[@Ezmacanic]

Mac F it doesn’t mean Japanese cow it means our cow bro lmaooooo humans just tend to try to over define things.

[@MrDeonanda08]

Nate : what does wagyu mean?
me : I usually express "wagyu" with middle finger.
inner me : you're wagying stoopid!

[@candycorn8750]

1:50 why did that give me sensory overload when you were talking 😂

[@imxnhxn]

Simon's way of talking for some reason is nice to hear

[@Jcmasado]

“Savings in a 401k”?! Oh no...

[@WPaKFamily]

^^^

[@katpolacek1862]

🤦🏻‍♀️

[@ameame8]

Tried this Sanuki Olive Beef at Ryugin in Japan before.... Really decadent as described and with a hint of olive in it's taste!

[@noah321]

Brandon - do you happen to remember the price?

[@ameame8]

@@noah321 it's part of a whole kaiseki course.... linked the website here for your viewing
www.nihonryori-ryugin.com/en/menu/

[@recoveringnewyorker2243]

Juuuust a “little” out of my price range!

[@rikadomez8201]

As an avid fan of wagyu, I kinda agree with the host. You can only take few bites of the A5 wagyu before starting to feel off.

[@teddywgardner21]

I get that Olive Wagyu for lunch everyother week! So yeah!

[@Forth3w1ng]

For that type of beef, you measure the interfat-ular muscle

[@cr9497]

When you eat it does it give you super powers?

[@ykkynmrnki1424]

its called wasting money power

[@barklordofthesith2997]

Form of.... clogged arteries!

[@whotfchristian]

Everytime he calls the steak Wagoo it hurts me

[@macberry4048]

Rice straw, barley and toasted Olive peels. It makes you wonder if they have great tasting cows in Italy

[@fqidz]

Up next on: _Expensive chicken eggs_