100% Whole Wheat Muffins/ Egg Free Dairy Free/ Easy and Healthy

These moist, tender, and 100% whole-wheat muffins with deep golden color are perfect for morning breakfast, lunch box, and afternoon tea snack.
100% Whole Wheat Muffins (12 servings)
Ingredients:
2 cups (300g) whole-wheat flour
1/3 cup (65g) brown sugar
1/2 tsp (4g) salt
1
tsp (4g) baking powder (Aluminum-Free)
1 tsp (6g) baking soda
1/2 tsp (2g) ground cinnamon
1/3 cup (75g) vegetable oil
1 tsp (3g) vanilla extract
1+1/4 cup (400g) applesauce
(400F/200C) Bake for 18-20 minutes
Items I used in my videos:
Digital Kitchen Scale - amzn.to/3CB2tY0
Silicone Oven Mitts - amzn.to/3Co4t61
Silicone Oven Gloves - amzn.to/3JF51bC
Whole Wheat Flour amzn.to/3kWNyEu
Silicone Whisk - amzn.to/3DcGhW6
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
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Lynn
#wholewheatmuffins #homemademuffins

[@cookingqueenscook2eat]

Amazing 👏🏻 🎉tried with yoghurt, had to add ½ cup milk😊 tbh didn't think it will come out well, the batter was so sticky, hard to manage. But to our surprise it came out so well and spongy ❤ thank you for being honest in sharing the recipe 😊 😀

[@_home_cooking]

The muffins looks healthy and yummy 😍👍

[@samiraaroui]

السلام عليكم ورحمة الله وبركاته الله يوفقك يارب 🎉🎉 يدوم التواصل بيننا ئنشاء الله يارب

[@pradeepjadhav5700]

Thanks

[@dhacopon405]

Can I substitute mashed banana instead apple sauce