Just thought I'd mention. If you press the wrong button and end up taking pictures accidentally, you could upload them as a sideshow. I'd definitely watch it, as I think most of your viewers would. Watching a fellow northerner cooking the best grub on UA-cam makes me feel all warm inside 😊
@@thedinnerlady9180 I miss living at home and having everything homecooked by my mum. Your dishes take me back to those days. I'm going to give the panackelty a go. I'd never heard of it, but it looks amazing. I'm from North Yorkshire, so it's slightly more northern than me, so I've definitely got to try it. Do I have to remove the fat from the bacon before cooking?
After my wife passed away, I was always at a loss what to eat "not interested in ready meals from the supermarket", thank you so much for the inspirations in your videos.
I could eat 20 of them dumplings..another banger!..hope you are feeling better btw...I'm really happy your channel is taking off,I swear when I first followed last week you had 1.k subscribers,did I just see 8k?
I love custard. My Grandmother and my Mother made it every year for Christmas and New Year’s. I think I’ve only made it once. My husband and kids weren’t that impressed with it, they would rather have the store bought 😂😂😂😂 our custard is a drink sorta like egg nog but thicker. Separate the eggs and whip the egg whites and fold it into the egg mixture that had been boiled. My favorite meal was chicken and dumplings. My Mom made for me on every birthday. She fixed it other times too, but especially for our birthday (I was born on her birthday 😂😂) she made the dumplings like fluffy noodles. Yum
I am so glad I came across your videos. Is it possible to put the ingredients in list. It would make it easier to get the ingredients. Again I love your videos.❤
Hello, I hope you are feeling better! The stew looks delicious! I already subscribed the other day when I first found you and today was your 500th like and I know there will be many more! The roly poly and custard look amazing!
Wow, I can almost smell the deliciousness of the Chicken Stew with dumplings. Followed by Jam Roly Poly - bliss!l Hope you're feeling well again Mand! x
I have some chicken theighs in the fridge, now I know what I’m going to do with them. I’ve never seen dumplings made that way so I’ll give them a go too ❤
Those dumplings look so nice the cheese is a great edition never thought of that!will definately be trying them.chicken stew looked beautiful,once again my mouth was watering, it’s 11 o’clock now watching this!so I’m going to have to settle for a biscuit.also love the pot you were cooking stew in nice size. Take care. Love Marilyn❤️
@@thedinnerlady9180 nah…thank you, you’re amazing and I really appreciate these uploads, super glad you are getting an influx of subs, you absolutely deserve it 💕 x
Please don’t stop your channel!!! The content is amazing ,you are teaching us brilliantly !!!Very very helpful lovely lady,thankyou Thankyou Thankyou x c x x x
Oh this looks so good as usual. I love how you used chicken thigh fillet on the bone. They are far more tasty and moist than the breast fillets, which I hardly ever use. Luckily I have some thing very similar for dinner tonight otherwise Id be hankering for what you cooked. Creamy chicken curry with rice, it's always delicious. My grandmother used to make her rolly polly with quinces when they were available. She always made egg custard to go with it too. It brings back very found memories for me, just seeing your hubby eat it. Thanks so much for sharing. I hope you are feeling allot better today. All the best from Australia.
Mam was a school meals cook for years in South Shields and Dad was a bus driver. Whenever she made chicken stew she would bring me some leftovers 😊😊 one of my favourites xx
This looks so tasty. Proper home cooked food, love it. Ian has a wonderful job tasting the recipes. I've got to make this one for the family. I'm looking forward to seeing the jam roll poly and Custard Thanks so much 😊
I love your video because we can learn out to do stuff we've never done, but again there is some of the video missing. The bit where you should show is what you do after you have mixed the dumpling mixture up and put them in with the stew. For someone who is learning out to cook, they need all the video of each step. Isn't that what your video are for, for people to learn how to cook stuff? Have you got the recipes written down on UA-cam or is there only videos? x
I have never in all my years in America made chicken stew,I don’t remember my Mom making it either,it was always rabbit stew,which I don’t think people eat anymore.I always seem to either roast chicken breasts,or pan fry in bread crumbs,sometimes poach,then use in enchiladas,or chicken salad,or a tortilla soup,,or chicken/corn chowder,that sort of thing. Chef John on UA-cam today did Korean chicken,looked delicious,take a look.
That looks absolutely smashing nanna. We make our own chicken stock from chicken carcasses, i bet using that aswell as stock cubes would would add even more flavour.
That was almost painful LOL... I mean seeing the jam roly-poly at the start of the video was bad enough, but having to watch it being eaten by Ian at then end was borderline sadism! LOL Hope Mand feels better soon 👍
I've had chicken stew and dumplings at least once a week over winter. I have through necessity used proper manky cheap margarine instead of suet. As a guideline I use two thirds flour, one third fat. However make it fifty fifty flour to fat, i.e. half self raising, quarter fat (in this case co-op margarine) and a quarter parmesan plus a significant amount of fresh thyme. The chicken bones, veg peelings and skins all go into the stock box in the freezer.
@@thedinnerlady9180 seriously, I’d eat it every day but I shy away from type two diabetes. In other news, today I used up some sprouting taties to make a pile of tatie scones. Ideal freezer fodder and breakfast for a week for about 30p.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Carn't Beat the dumplings
Thank you x
I'm so chuffed that your channel is taking off! It's fab to see a fellow Geordie taking the world by storm 🥰
Thank you x
Just thought I'd mention. If you press the wrong button and end up taking pictures accidentally, you could upload them as a sideshow. I'd definitely watch it, as I think most of your viewers would. Watching a fellow northerner cooking the best grub on UA-cam makes me feel all warm inside 😊
That's a great idea! And thank you that is so lovely x
@@thedinnerlady9180 I miss living at home and having everything homecooked by my mum. Your dishes take me back to those days. I'm going to give the panackelty a go. I'd never heard of it, but it looks amazing. I'm from North Yorkshire, so it's slightly more northern than me, so I've definitely got to try it. Do I have to remove the fat from the bacon before cooking?
I love your style of cooking 😊
Thank you x
Good comfort food lovley for this time of year thanks for sharing mand ❤😂🎉❤😂🎉❤😂🎉
chicken stew looked very tastyxx
Loving your channel, proper cooking , proper food ❤
Again beautiful home cooked food
Thank you x
Chicken stew looks yummy
Love a dumpling stew. Thanks for sharing.
Thank you x
Yummy Mandy 😊❤ great video
After my wife passed away, I was always at a loss what to eat "not interested in ready meals from the supermarket", thank you so much for the inspirations in your videos.
Thank you x
I could eat 20 of them dumplings..another banger!..hope you are feeling better btw...I'm really happy your channel is taking off,I swear when I first followed last week you had 1.k subscribers,did I just see 8k?
Yes I'm blown away truly blessed x
Ohh my word scrumptious 😊
Thank you x
Absolutely mouth watering you're a star
Thank you x
Nice and healthy home cooked food x
Thank you x
You are the best cook.
Thank you x
Found this channel, subbed and that Stew looked BANGING.. ~Trooper
Thank you x
gorgeous food, thanks for uploading. Keep up the amazing cooking x
Thank you x
It all looks delicious. I hope you feel better today!
Thank you x
I do love a dumpling or 2 and they look delicious - awesome work 👍
Thank you x
It looks fantastic enjoy ❤
Thank you x
I could watch you make dumplings all day long. So restful after a crap day at work.
Thank you x
The stew looked so delicious, good comfort food. Thanks for sharing.❤
Thank you x
Mouth watering yum 😊
Thank you x
Wow
Thank you x
Lovely tasty home made stew, you are a star. X
Thank you x
Get Well Soon! X
How lovely thank you x
Ooooo looks lush,well done,x
Thank you x
I'm definitely gonna make this! Love your channel. Well done.
Thank you x
Another fantastic recipe 😋xx
Thank you x
Yummy ❤❤❤❤
It was thank! You x
Chicken stew . To die for .looks so tasty 🙏🏼👏🤩👍❤️
Thank you x
Love stew & dumplings yours look gorgeous love your channel thank you x
Home goid stew cant beat it yum!
Thank you x
“Soft as pillows” love it 😀😀
Haha thank you x
Looks great the food😁
i love dumplings .. oh yeah baby!
Thank you x
I love custard. My Grandmother and my Mother made it every year for Christmas and New Year’s. I think I’ve only made it once. My husband and kids weren’t that impressed with it, they would rather have the store bought 😂😂😂😂 our custard is a drink sorta like egg nog but thicker. Separate the eggs and whip the egg whites and fold it into the egg mixture that had been boiled.
My favorite meal was chicken and dumplings. My Mom made for me on every birthday. She fixed it other times too, but especially for our birthday (I was born on her birthday 😂😂) she made the dumplings like fluffy noodles. Yum
Sounds great! Thank you x
I am so glad I came across your videos. Is it possible to put the ingredients in list. It would make it easier to get the ingredients. Again I love your videos.❤
Thank you x
Another excellent recipe I make my dumplings with suet but I will try them with butter which will make them more tasty 😊
My sleeves always come down too.
Good to see your dumpling recipe 😀
Thank you x
I've started using rubber bands.
Only recently just come across your channel but love watching your homecooked meals every day when i get in from work.x
Great! Thank you! X
Lovely!
Thank you x
👍👍🇨🇦🇨🇦🏴love the videos
Thank you x
Hello, I hope you are feeling better! The stew looks delicious! I already subscribed the other day when I first found you and today was your 500th like and I know there will be many more! The roly poly and custard look amazing!
Thank you so much x
Great video thank you I will be trying this one
Thank you x
Wow, I can almost smell the deliciousness of the Chicken Stew with dumplings. Followed by Jam Roly Poly - bliss!l Hope you're feeling well again Mand! x
I'm better today but not 100% but I'll get there thank you for asking ❤️x
It was delicious 😋🎉
So glad x
You are lucky Ian, especially as youre the chief taste tester. Another triumph Mand ❤
Thank you x
A man who loves his food. Nothing better to see👍👍
He will just need a kip now in his favourite armchair... 😴😴 After the editing of course.
Haha it's like you have met him ha x
Haha thank you so much 👍
Hope you feel better soon. Enjoying your channel. Thank you for doing it :)
Looks yummy.
Reminds me of my Nana’s cooking x
Thank you glad you like it x
I have some chicken theighs in the fridge, now I know what I’m going to do with them. I’ve never seen dumplings made that way so I’ll give them a go too ❤
Please do x
Oh my gosh that chicken dish looked delish. My mouth is watering watching 😍 looking forward to the rolly polly demonstration it looks beautiful 👍
Thank you x
That looks absolutely beautiful . love this channel - Ian your a very lucky guy. Hope you feel better very soon.
Thank you so much x
That looks gorgeous
Thank you x
Made a bacon,cheese and left over pork from Sunday roast pie yesterday, and all my family loved it. Thanks for the inspiration ❤
Great you are welcome x
Wow that looks delicious hope you are better soon your hubby is a very lucky man having lovely meals cooked for him fantastic 🎉❤
Thank you x
❤ get well.
Thank you x
Those dumplings look so nice the cheese is a great edition never thought of that!will definately be trying them.chicken stew looked beautiful,once again my mouth was watering, it’s 11 o’clock now watching this!so I’m going to have to settle for a biscuit.also love the pot you were cooking stew in nice size. Take care. Love Marilyn❤️
Thank you again Marilyn x
Wishing u get well lovley chicken stew thanks showing like dumplings 😊 frm karen
Thank you so much x
Glad you made my recommendation for desert! How about cornbeef hash or cowboy stew. Keep it up :)
On my list thank you x
Love yow x Love to Ian.
And you x
❤❤❤ x
Thank you huni x
@@thedinnerlady9180 nah…thank you, you’re amazing and I really appreciate these uploads, super glad you are getting an influx of subs, you absolutely deserve it 💕 x
very very nice stew . so simple but so good xx loving your videos x
Thank you so much x
Please don’t stop your channel!!! The content is amazing ,you are teaching us brilliantly !!!Very very helpful lovely lady,thankyou Thankyou Thankyou x c x x x
How lovely thank you so much x
Oh this looks so good as usual. I love how you used chicken thigh fillet on the bone. They are far more tasty and moist than the breast fillets, which I hardly ever use. Luckily I have some thing very similar for dinner tonight otherwise Id be hankering for what you cooked. Creamy chicken curry with rice, it's always delicious.
My grandmother used to make her rolly polly with quinces when they were available. She always made egg custard to go with it too. It brings back very found memories for me, just seeing your hubby eat it. Thanks so much for sharing. I hope you are feeling allot better today. All the best from Australia.
Thank you so much I had a good sleep last night so feel a bit better x
Fab!!! Thank you xx
Thank you x
We are having this tonight❤🎉
Lovely hope you enjoy x
Thank you xx
Mam was a school meals cook for years in South Shields and Dad was a bus driver. Whenever she made chicken stew she would bring me some leftovers 😊😊 one of my favourites xx
Thank you x
This looks so tasty. Proper home cooked food, love it. Ian has a wonderful job tasting the recipes. I've got to make this one for the family. I'm looking forward to seeing the jam roll poly and Custard
Thanks so much 😊
Thank you x
That's looks delicious 🤤
Thank you x
Absolutely delicious your the best cook on UA-cam that's for sure
Wow thank you so much x
I wish you well soon. Have a good rest. Don’t come back until you feel really better. Don’t worry, We’ll still be here waiting. Mary G
Thank you Mary feeling much better now x
Ian, you lucky man.
He is x
My god that looks nice🤤
Thank you x
He's a lucky man
He definitely is ha x
❤❤❤
Thank you x
Love dumplings xx
Never thought of adding cheese to dumplings but I have added sage and onion stuffing yours looks delicious thanks again x Elaine
He's having another foodgasm. Haaaa! 😄😆😅
😂
Haha thank you x
Mr dinner lady you are a very lucky man
I certainly am 😊
He is x
Blige Mand that looks cracking.😋😋😋👍🏼👍🏼👍🏼😃❤️
Thank you x
You have Ian well trained x
Haha thank you x
😂
I’ve only just come across your channel and oh my!! I love it ❤️ keep being you! You are fantastic 🥰
Thank you x
OMG!!! I get my chicken thighs in Sainsbury's or Tesco's and Its packed like crap!!! Where do you buy you chicken please? 😬 x
We got it from lidl x
You always make me hungry.please make Victoria sponge cake
I love your video because we can learn out to do stuff we've never done, but again there is some of the video missing. The bit where you should show is what you do after you have mixed the dumpling mixture up and put them in with the stew. For someone who is learning out to cook, they need all the video of each step. Isn't that what your video are for, for people to learn how to cook stuff? Have you got the recipes written down on UA-cam or is there only videos? x
Absolutely love your videos, yourself and your husband are so lovely and a joy to watch x
Thank you x
I have never in all my years in America made chicken stew,I don’t remember my Mom making it either,it was always rabbit stew,which I don’t think people eat anymore.I always seem to either roast chicken breasts,or pan fry in bread crumbs,sometimes poach,then use in enchiladas,or chicken salad,or a tortilla soup,,or chicken/corn chowder,that sort of thing. Chef John on UA-cam today did Korean chicken,looked delicious,take a look.
Will do thank you x
I love dumplings, never seen this way i will be trying it for sure i missed how much milk you added?
That looks absolutely smashing nanna. We make our own chicken stock from chicken carcasses, i bet using that aswell as stock cubes would would add even more flavour.
Yes when I have enough chicken bones x
Plz can you do 1 pot cooking would really like that T/Y
You mean 2 pot or meals for 1? X
Not a fan of dumplings myself but the family like them. I have mashed potatoes or jacket potato with mine.
Good idea x
Have always tried to make dumplings like these :) Thank you!
Thank you x
8k 😮xx
I know I'm blown away thank you x
I bet you are that's 7500 more in less than a week lol welldone it's amazing xx
Stew looks fantastic and mouthwatering alas. I hate dumplings. And stodgy pies.
But well done
Thank you x
That was almost painful LOL... I mean seeing the jam roly-poly at the start of the video was bad enough, but having to watch it being eaten by Ian at then end was borderline sadism! LOL
Hope Mand feels better soon 👍
😂
That's made me giggle thank you so much x
My Nanna (and I ) use shredded suet instead of butter, is suet just a southern thing? Anyway Dumplings how ever you make them - brilliant.
No we use suet to x
I've had chicken stew and dumplings at least once a week over winter. I have through necessity used proper manky cheap margarine instead of suet. As a guideline I use two thirds flour, one third fat. However make it fifty fifty flour to fat, i.e. half self raising, quarter fat (in this case co-op margarine) and a quarter parmesan plus a significant amount of fresh thyme. The chicken bones, veg peelings and skins all go into the stock box in the freezer.
Lovely x
@@thedinnerlady9180 seriously, I’d eat it every day but I shy away from type two diabetes. In other news, today I used up some sprouting taties to make a pile of tatie scones. Ideal freezer fodder and breakfast for a week for about 30p.