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After 30 years of survival and bushcraft experience I've recently got into Kukri's and there is no going back. Such a versatile tool! Fallen in love with working with wood all over again with this tool. Thanks for posting.
gems in this video: "dry as popcorn flatulence" "adjust the angle of the dangle" "sexy as socks on a rooster" "if God carried a knife, it'd be this one." this man is my spirit animal.
The Gurkhas I worked with in Afghan would acid darken they’re field/op blades and the scales weren’t ornate at all they were made of a very dark hardwood with finger gloves and lanyard holes through a steel piece protruding from the handle assembly. The sheathes were Kydex or thick canvas, the karda and chakmak would be stowed separate. I’ve got one the guys gave me after a few Ops in Nad I Ali.
Gun blue is none corrosive rust, I blued some of my knives in particular one of my kukris. It works great but does scratch off and not healthy for food prep. Great video guys
@@PatrickKQ4HBD traditionally what is classed as the two little blades is one very sharp small blade for food prep and eating with and then the other is actually for sharpening. For food prep safety the best way to “age” the blade is mustard or vinegar, which Alan mentioned the mustard way. Bluing works well on high carbon blades tho
Just got a kukri recently after coveting one for many years. It's actually from the same blacksmiths as mine has the same marks. I was worried about the blade rusting because these are not stainless steel, so I think I'll go for the liquid gun blue as well. Pretty practical ideas, funny video...
Subbed simply because of how you treat and handle your Kukri. Out west in utah I never travel without my Kukri, either with my truck or on my bike its right there with me. The tool is an absolute beast at anything I need it for. For anyone looking A good off the shelf option is the cold steel kukri machete. Its light, durable, already has a black finish is fairly tough. Good grip and will simply do work for you for 30 bucks.
You can treat the brass with household ammonia to get a dark patina. It's the brass equivalent of gun bluing on steel. BTW...Frank is gonna have your guts for garters.
Waiting on buying my first kukri!! Just a cheap one to start with, then I'll upgrade it to something more PRO!🎉😂 Was looking at a new hatchet or machete! Now I'm just gonna buy a Kukri!! Seems like the best multi tool for my needs! The hatchet can stay at camp from now on! Kukri is gonna be my new go-to blade!! 🗡️ Chopping, slicing and a draw knife!! 🔪 Good stuff🎉
This one was awesome, don´t own a kukri and have not tested one but found this very interesting and Alan is such a funny guy with a great personality. Greeting from Sweden!
I watch videos with Alan Kay in them and think "I don't know if I can love this guy more". And then the next video comes out. 🧐 I'm a huge Kukri fan being a student of an actual Ghurka. It is Gods gift to warriors here on Earth. The saying Alan came up with.... "You mix Kukri with Cahonayes and crazy and you can...." fill in the blank. That is priceless. Great video Jason! ❤
This was actually super entertaining. Thanks for showing me that a dob of cold blue will handle the rust issue.. had some blades done by the amazing smiths over at Great Gurkha Kukhuri House, but they rust as fast as I run.
Bluing oxidizes the metal by using Phosphoric acid. After bluing it is good to oil the metal. And overtime the bluing improves. If you don’t oil it will tend to rust and also if you leave the bluing solution on it and don’t remove it. Great video Alan is always fun and interesting! He should have his own channel!
As was mentioned, a 50/50 mix of vinegar and mustard gives a dull grey patina, but you should let it sit in a bath for 24hrs. I like Alan, he reminds me of someone. I'm still trying to figure out his background... scout, regiment , or group, etc. Friction tape is awesome, i use it on all my hand tools that I routinely use, i would like to find some in camo however (or better yet OD). Good vid, keep it up.
Two questions: 1. What’s Alan’s opinion on having different edge angles? Like a finer slicing angle back towards the grip (rear 1/2 to 1/3), and a chopping angle on the belly (second 1/2 to 2/3)? 2. What about a more traditional oval grip, than round, to help with it not twisting on a non-perpendicular strike?
Thanks for the video, I applied hockey tape to the handles of both the kukri and the smaller knife and the grip is great. When the smaller knife has hockey tape around the handle it stick better in the sheath as well. I even added a strap to hold the small knife in the sheath so now its secure.
I have known Frank for a few years. Great guy. Dose ton of stuff for veterans as well as his community. The guys he has working for him are some of the best. I have tested quite a few of his kuhkuri's and even have helped on a few design's. I would love to show you the YETI. It's a hybrid. I think you would love it. Great video thanks for putting it out there.
The quote by John Wayne is" a man has to know his limitations" The puppy is really the star of this production.. Thanks for the video and your wisdom..
From S Africa. This wild man is damn entertaining. This is so far away from the purists and no BS. Enjoyed video and loved the brakkes (dog). Would like to see more of this
My Dad was in Northern India during WWII and when he came back he brought a couple of kukris with him. By the time I was 10, he had me using one to chop weeds. I wasn't in love with them then, but I have changed my tune over the years.
I like Alans method, i usually just blast a coat of matte spray paint. Wherever it rubs off usually is bc it experiences the most use so will be naturally tarnished.
Noise discipline, light discipline, target indicators. The holy trinity of military survival. 😉 My family are "shiners" come from the hill country up in Burnsville/Yancey County area, near Possum Trot and Lickskillet, just good ol' "mountain folk" and my granddad was the best shiner for 3 counties. My uncle Jeff was one of the Doans of Doan's mountain. He lived up there and, even as late as when I lived in NC in my 20s, I'd visit and if you ran *too* far up those roads, into those narrow hollars up there, someone would step out of the woods onto the road, holding a shotgun, stop your car and say "I know it's a pretty drive and you city folk like to come up here sightseeing but, you must be lost since there's nothing up here but our ol' farm... You best turn around now and head on back. I'd hate to see you get lost up there after dark..." And you'd best "take his friendly advice" lol. I drove up and one of the cousins popped out of the woods and stopped me, he started working on me and I told him my name (same as my granddaddy, the shiner) and he said "Boy, where you been? They's waitin' on you... Best get your butt on up that hill before ma tans your hide..." lol Some things never change. They may still run a little liquor up there but, back in the depression days, there's more than one person ventured too far back in there that I know never made it back. My dad used to run shine for his dad on those back roads along with Mr. Baker, Petty and those boys before they started stock car racing. Those hills are full of stories... For sure. 😀
Hey, for a newbie to this site like me, I'd like to know where Alan purchases his Kukri knives and the Kydex sheaths. The name of "Frank" was mentioned several times = sounds like maybe the knife dealer or manufacture. I'm clueless. Can you help me out please. Thank you!!!
Becker Reniehardt Ka Bar Kukri is phenomenal and deadly sharp and swift in hand ,I also like my Cold Steel Gurkha Kukri ( Alan don't like those) and it deadly sharp and swift also and I like those better then any Nepalese Kukri I have ever hold. But the Frank Gonzalez blades are something special from what I have seen and heard.
I guess allan doesn't like the k-bars in a recent video never would have known quality just went down hill but recently looked up the gurkha kukri dimascus please exuses spelling or correct me if I'm wrong but on sale for 100 and now I truly know what he means just by looking at it definitely getting on asap and trying it out sadly I never really got to truly but the k-bar to test
I got my knives from some old butchers; both, are 12" blades, that cut like straight blades, and are light and can cut all day. I don't like target indicators either when bugging out.
I too am a kukri fan, and like Alan, I prefer a thin (1/4") light blade. In fact, I got the idea from my inexpensive cold steel kukri machete. Which one? I've got all of them, and they are all excellent... but for thick branches slashing, you can't beat the largest one, the Cold Steel royal kukri machete. My blade gives off a wonderful bell like ring when struck on the spine with any other steel tool, and the machete gives a "snick, snick, snick" sound as it slices through 1", 2", and up to 3" oak branches on one pass. You can chop through 4" and 5" oak branches with just a few whacks, but for anything larger use a good Silky type saw. The CS royal kukri machete does have one drawback - it is long, and has a sharp point. That could be hazardous if it comes back at you, for example, if you swing hard but the blade gets deflected, or gets caught in vines. The plane-jane base model CS kukri machete is shorter and thus much more manageable in thick brush and it's point is not as sharp; but of course it doesn't have quite the awesome physics of that big long blade moving so fast as that huge sweet spot smashes/slashes in to anything it hits. Oh - for chopping vines and heavy brush, you can't beat the CS long-handle machetes, a 2 1/2 foot plastic handle bolted to either a kukri style or sugarcane machete style blade. These allow you to stand back and swing the machete like a baseball bat (again, be careful of your strikes and potential blade follow-through!) I'd like to make or purchase a design just a little shorter than the big 15" royal kukri machete blade, but with a blade almost twice as thick as the CSRK 1/8th" machete's steel. I prefer CS' machete steel - I can sharpen them razor sharp in 2 minutes or less with a file - and if you could produce a 13" kukri blade with 3/16" machete type steel at around $50 you'd have a world beater.
your old kukri is a twin to mine.. i force a 6 inch mill bastard file on the back of my sheath to sharpen in the field many long yrs of service with that kukri..i enjoyed your video quick tip if you add table salt to the gun blue it works real well and easy to control.. safe journeys to you
I'm sure this has been done but sand paper can and will assist in some of the bling being cut on the pommel. Same on the blade and bluing compound to darken the blade. Not as "I've got this in my truck" but doable. * edit - hadn't watched far enough to see the compound being used. Bravo Alan!
I love traditional knives and gear of the Frontier era 16th -19th century . I like wood grips and leather sheaths I do not care for Kydsx which can crack in cold weather. Old School is the best school for me.
Glass is great, it’s microwave safe, has great thermal properties, and doesn’t get scratched. The eternally smooth surface is great for the kitchen because it’s real easy to clean. Great vid!
I subscribe to Kukri theory too. Great blades and blade design. One day I might get an actual one from Nepal, but the one I carry is the Carbon V Gurka Kukri from Cold Steel. It’s an awesome blade. I got my son the Bushcraft 7 Kukri from Tops, so I hope he appreciates the design as much as we do.
@@randybennett204 I can appreciate your interest in that Kukri, it is a fine blade and it’s a rare find for sure. It took me a long time to procure it myself. But honestly, I have no interest in selling this blade. However I do wish you luck and success finding your own.
Bo theTinman: Thank you for taking time to respond to my question I learned of the AMAZING qualities of Carbon V quite by accident several years ago when a friend who owned an awesome sporting goods store made a gift of a Carbon V Recon Tanto that he had taken in trade. By then, Cold Steel. Could not aquire more of this awesome steel.I was blessed to aquire around 8 pieces made of same. My son's (1 an Iraq vet, the other an Afghanistan vet) have them-- gifts from a proud & greatful dad. I wish you good fortune and great blessings! Randy
@@randybennett204 Thank you sir for raising some fine men. They may be your sons, but they are also my brothers in arms. I did three tours in Iraq, 41 months total. Twice with the 25 ID, and once with 2nd ID. Your boys might know what a 13F is, or FO/Fister are our other names. I plan on passing this blade to my son and I think he’ll appreciate it as much as you or I do. 🍻
Wondering if I can please trouble you for where you bought that two knife set from? I am looking for real traditional kukri and not a cheap chinese copy! Thanks in advance.
You guys should check Great Ghurka Kukri from Purnal Darnal. Hes a Kami from Nepal he was the one that taught the blacksmiths from Tora Kukri and he's just the best. I have a few knifes he made, Ive used them a lot, theyre in extremely good shape still and cheap. Amazing. Beautiful, perfect.
So one of the two “knives” that come with the kukri is actually a dull edged sharpener called a Chapmak thats designed for the kukri, you may not want to discard that as it could be very useful.
I recently did a course in the UK with a Gurkha instructor and it was fascinating to see how much he used his Kukhri. He used different parts of the blade for different tasks, up to and including as a kitchen knife to prepare the evening curry! I'm torn between the Kukhri and the Saex as the ultimate one-stop survival knife...
The pummel, tip, edge, spine and sides/faces of the kukri blade are all useful for combat and/or I imagine field craft if you were not aware. Cold Steel's Gurkha Kukri is a fine blade albeit fairly expensive! I need to find a kydex specialist to make a sheath for my kukri.
I know so little, the guy who knows "next to nothing" probably already forgot more than ¡ will ever know. My ignorance aside, ¡ am more than a lot curious to know: why / what is the reason or purpose of the oddly shaped cutout approximately 1 inch out into the blade from the hilt???? Thanks for ALL of your informative content!!! Thanks in advance for taking time to answer my question!!!!
No one knows what the Cho/notch was originally for any more. The notch has been part of the Kukri design for about 1400+ years, as far as people can determine. It has been given various uses and many claims are made about it's purpose ranging from functional uses to symbolic ones.
@@PartTimeGoblinSlayer "maybe they just thought it looked cool.🤔" could be, we'll probably never know why it was originally done, just one of those things lost to time... it really doesn't matter what it was originally intended for though, all that matters with a tool is what YOU can use it for. :)
This is legit. from carrying the thicker heavier kukri to now adopting the thinner (still made like a tank) blade, I have followed the same curve. They even said the word "Leaf" to describe the blade. Alan you are moving toward the Sirupate style. "Bent blade of grass" is the style. I'd take a minute to sit by a campfire if Alan was talking.
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After 30 years of survival and bushcraft experience I've recently got into Kukri's and there is no going back. Such a versatile tool! Fallen in love with working with wood all over again with this tool. Thanks for posting.
gems in this video: "dry as popcorn flatulence" "adjust the angle of the dangle" "sexy as socks on a rooster" "if God carried a knife, it'd be this one." this man is my spirit animal.
"What would George Bush call it?"
@@whistlingbadger some fuckin made up word, he'd call it a hatchete
A man's gotta know his cutlery!!
"Ribbed for your pleasure right there"...
😂
The Gurkhas I worked with in Afghan would acid darken they’re field/op blades and the scales weren’t ornate at all they were made of a very dark hardwood with finger gloves and lanyard holes through a steel piece protruding from the handle assembly. The sheathes were Kydex or thick canvas, the karda and chakmak would be stowed separate. I’ve got one the guys gave me after a few Ops in Nad I Ali.
Is like pictures!! That's interesting
I wish Alan had his own UA-cam channel, I love to hear him talk. His speeches on Alone were so beautiful, a really down to earth cool guy :)
Thank you! I knew i recognised his voice 😁
@@charliewhereareyou84 he does look quite different from how he did on the series doesn't he 😛
I didn't know Nick Nolte was an outdoorsman.
@@selaxlife7621 LMAO
Man this one was great, as always. Not even the knife just you two making videos. That chemistry always works out.
Gun blue is none corrosive rust, I blued some of my knives in particular one of my kukris. It works great but does scratch off and not healthy for food prep. Great video guys
@@PatrickKQ4HBD traditionally what is classed as the two little blades is one very sharp small blade for food prep and eating with and then the other is actually for sharpening. For food prep safety the best way to “age” the blade is mustard or vinegar, which Alan mentioned the mustard way. Bluing works well on high carbon blades tho
😂😂😂 I’d pay a subscription to listen to the sage wisdom and comedic humor of this man.
Alone Team: "Alan what are going to do with that $500,000!?"
Alan: Buy Tape...
He has been the very best Alone series contestant, his mental strength during and his will to endure is unmatched!
Alan is such an incredibly interesting guy. I could listen to him talk for hours. Great video!
Just got a kukri recently after coveting one for many years. It's actually from the same blacksmiths as mine has the same marks. I was worried about the blade rusting because these are not stainless steel, so I think I'll go for the liquid gun blue as well. Pretty practical ideas, funny video...
Subbed simply because of how you treat and handle your Kukri. Out west in utah I never travel without my Kukri, either with my truck or on my bike its right there with me.
The tool is an absolute beast at anything I need it for.
For anyone looking A good off the shelf option is the cold steel kukri machete. Its light, durable, already has a black finish is fairly tough. Good grip and will simply do work for you for 30 bucks.
You can treat the brass with household ammonia to get a dark patina. It's the brass equivalent of gun bluing on steel. BTW...Frank is gonna have your guts for garters.
Who is Frank?
@@jeffreyolson3878 look up knives by hand he is custom knife maker
Whats "codex /cudex" ? ("you got a codex guy ?" ) 0:40
@@olliephelan you mean kydex?
@@DetroitMadeJD5
Probably. If thats what he said ?
Waiting on buying my first kukri!!
Just a cheap one to start with, then I'll upgrade it to something more PRO!🎉😂
Was looking at a new hatchet or machete! Now I'm just gonna buy a Kukri!!
Seems like the best multi tool for my needs! The hatchet can stay at camp from now on! Kukri is gonna be my new go-to blade!! 🗡️
Chopping, slicing and a draw knife!! 🔪 Good stuff🎉
This one was awesome, don´t own a kukri and have not tested one but found this very interesting and Alan is such a funny guy with a great personality. Greeting from Sweden!
Pierre....
When you get a real Kukri....
You simply won't believe it. I have several. No blade compares and I have over 80.
I watch videos with Alan Kay in them and think "I don't know if I can love this guy more".
And then the next video comes out. 🧐
I'm a huge Kukri fan being a student of an actual Ghurka. It is Gods gift to warriors here on Earth. The saying Alan came up with.... "You mix Kukri with Cahonayes and crazy and you can...." fill in the blank. That is priceless.
Great video Jason! ❤
This was actually super entertaining. Thanks for showing me that a dob of cold blue will handle the rust issue.. had some blades done by the amazing smiths over at Great Gurkha Kukhuri House, but they rust as fast as I run.
Bluing oxidizes the metal by using Phosphoric acid. After bluing it is good to oil the metal. And overtime the bluing improves. If you don’t oil it will tend to rust and also if you leave the bluing solution on it and don’t remove it. Great video Alan is always fun and interesting! He should have his own channel!
Pretty smart idea. Always thought the kukris was a good all around tool to have. Good video and information
Alans insanity/genius is so well balanced he has transcended the mundane at this point.
I don't think Alan can spell mundane, nor could he ever.
I think Alan has a trophe Mundane on his wall.
He and his family must be awesome....im grateful that he teaches like an expert but I dont feel quite so dumb with him...
@@redfaux74 😁
@@Valorius - He's prepping for the Apocalypse. Setting up traps and digging spider holes.
I just add a couple ranger bands on my handles. Your tape looks very good.
I love your guys sense of humour. it goes a long way in trying situations!!!
Jakarta Indonesia HDR .ilove kukri tetap semangat.👍🏻👍🏻🙏🏻
I live in the backwoods of East Texas, and keep a couple good camp axes. I think it's time for a new addition. Thanks for the video.
As was mentioned, a 50/50 mix of vinegar and mustard gives a dull grey patina, but you should let it sit in a bath for 24hrs.
I like Alan, he reminds me of someone. I'm still trying to figure out his background... scout, regiment , or group, etc.
Friction tape is awesome, i use it on all my hand tools that I routinely use, i would like to find some in camo however (or better yet OD).
Good vid, keep it up.
This is great! You two work so well together and your humor is exceptional
Enjoyed the video especially the last couple of minutes.
Oh my goodness! I loved this! Alan is my absolute favorite! The things he comes up with! Lol!
Two questions:
1. What’s Alan’s opinion on having different edge angles? Like a finer slicing angle back towards the grip (rear 1/2 to 1/3), and a chopping angle on the belly (second 1/2 to 2/3)?
2. What about a more traditional oval grip, than round, to help with it not twisting on a non-perpendicular strike?
It started with "popcorn farts" 🤣🤣🤣🤣🤣
Thanks for the video, I applied hockey tape to the handles of both the kukri and the smaller knife and the grip is great. When the smaller knife has hockey tape around the handle it stick better in the sheath as well. I even added a strap to hold the small knife in the sheath so now its secure.
I have known Frank for a few years. Great guy. Dose ton of stuff for veterans as well as his community. The guys he has working for him are some of the best. I have tested quite a few of his kuhkuri's and even have helped on a few design's. I would love to show you the YETI. It's a hybrid. I think you would love it. Great video thanks for putting it out there.
How to find/purchase one from the maker?
@@jordanashworth2747 go to Sundog Forge.
16:35 "look in her eyes..see that? it's just warfare, waitin for a place to happen."
The quote by John Wayne is" a man has to know his limitations"
The puppy is really the star of this production..
Thanks for the video and your wisdom..
Clint Eastwood. A quote from "Magnum Force".
From S Africa. This wild man is damn entertaining. This is so far away from the purists and no BS. Enjoyed video and loved the brakkes (dog). Would like to see more of this
LOL I got to hang out with Alan on Alone, and it was a crazy adventure. He is hilarious and maybe a little crazy. Much respect bro. :)
My husband asks do you have a video on sharpening the Kukri thank you love your humor
My Dad was in Northern India during WWII and when he came back he brought a couple of kukris with him. By the time I was 10, he had me using one to chop weeds. I wasn't in love with them then, but I have changed my tune over the years.
Alan already got that colonel walter Kurtz look on his face when staring closely at that kukuri. his war lord future is looking good
Wait, did he say "dry as popcorn flatulence"? Lmfao. That is the funniest thing I have heard all day. Lol. Ia totally gonna start using that. 😀
Popcorn fart, it is usually said
Alan I had been using baseball tape, but it's not as durable. Going to try hockey tape! Great stuff sir.
I think John Wayne would have taken a swig from that bluing bottle and spit a patina on that blade! Lol!
Alan is the REAL DEAL!!!!! Got to Love him!!!!!! And I like that he's from Georgia! :)
Super blue after vinegar patina sure looks antique! I heat the metal a bit then rinse.and beezwax/ vegioil blend lube!
I like Alans method, i usually just blast a coat of matte spray paint. Wherever it rubs off usually is bc it experiences the most use so will be naturally tarnished.
Noise discipline, light discipline, target indicators. The holy trinity of military survival. 😉
My family are "shiners" come from the hill country up in Burnsville/Yancey County area, near Possum Trot and Lickskillet, just good ol' "mountain folk" and my granddad was the best shiner for 3 counties.
My uncle Jeff was one of the Doans of Doan's mountain. He lived up there and, even as late as when I lived in NC in my 20s, I'd visit and if you ran *too* far up those roads, into those narrow hollars up there, someone would step out of the woods onto the road, holding a shotgun, stop your car and say "I know it's a pretty drive and you city folk like to come up here sightseeing but, you must be lost since there's nothing up here but our ol' farm... You best turn around now and head on back. I'd hate to see you get lost up there after dark..."
And you'd best "take his friendly advice" lol.
I drove up and one of the cousins popped out of the woods and stopped me, he started working on me and I told him my name (same as my granddaddy, the shiner) and he said "Boy, where you been? They's waitin' on you... Best get your butt on up that hill before ma tans your hide..." lol
Some things never change.
They may still run a little liquor up there but, back in the depression days, there's more than one person ventured too far back in there that I know never made it back.
My dad used to run shine for his dad on those back roads along with Mr. Baker, Petty and those boys before they started stock car racing.
Those hills are full of stories... For sure. 😀
Frank’s survival kukris are going to be out of stock forever now lol. Great vid guys👊🏻
Love the little dog . and love the knife
I like my kokok (Cambodian farmer's knife/tool) and my kukri with those 2 I'm ready for the wild
Hey, for a newbie to this site like me, I'd like to know where Alan purchases his Kukri knives and the Kydex sheaths. The name of "Frank" was mentioned several times = sounds like maybe the knife dealer or manufacture. I'm clueless. Can you help me out please. Thank you!!!
Ive had a kukri k-bar greatest knife I've ever owned the love thirst is real. Another great video guys hahaha
Becker Reniehardt Ka Bar Kukri is phenomenal and deadly sharp and swift in hand ,I also like my Cold Steel Gurkha Kukri ( Alan don't like those) and it deadly sharp and swift also and I like those better then any Nepalese Kukri I have ever hold.
But the Frank Gonzalez blades are something special from what I have seen and heard.
I guess allan doesn't like the k-bars in a recent video never would have known quality just went down hill but recently looked up the gurkha kukri dimascus please exuses spelling or correct me if I'm wrong but on sale for 100 and now I truly know what he means just by looking at it definitely getting on asap and trying it out sadly I never really got to truly but the k-bar to test
I got my knives from some old butchers; both, are 12" blades, that cut like straight blades, and are light and can cut all day. I don't like target indicators either when bugging out.
I too am a kukri fan, and like Alan, I prefer a thin (1/4") light blade. In fact, I got the idea from my inexpensive cold steel kukri machete.
Which one? I've got all of them, and they are all excellent... but for thick branches slashing, you can't beat the largest one, the Cold Steel royal kukri machete.
My blade gives off a wonderful bell like ring when struck on the spine with any other steel tool, and the machete gives a "snick, snick, snick" sound as it slices through 1", 2", and up to 3" oak branches on one pass. You can chop through 4" and 5" oak branches with just a few whacks, but for anything larger use a good Silky type saw.
The CS royal kukri machete does have one drawback - it is long, and has a sharp point. That could be hazardous if it comes back at you, for example, if you swing hard but the blade gets deflected, or gets caught in vines. The plane-jane base model CS kukri machete is shorter and thus much more manageable in thick brush and it's point is not as sharp; but of course it doesn't have quite the awesome physics of that big long blade moving so fast as that huge sweet spot smashes/slashes in to anything it hits.
Oh - for chopping vines and heavy brush, you can't beat the CS long-handle machetes, a 2 1/2 foot plastic handle bolted to either a kukri style or sugarcane machete style blade. These allow you to stand back and swing the machete like a baseball bat (again, be careful of your strikes and potential blade follow-through!)
I'd like to make or purchase a design just a little shorter than the big 15" royal kukri machete blade, but with a blade almost twice as thick as the CSRK 1/8th" machete's steel.
I prefer CS' machete steel - I can sharpen them razor sharp in 2 minutes or less with a file - and if you could produce a 13" kukri blade with 3/16" machete type steel at around $50 you'd have a world beater.
I could listen to Alan talk about kukris all day
Everything about this video is perfect.
your old kukri is a twin to mine.. i force a 6 inch mill bastard file on the back of my sheath to sharpen in the field many long yrs of service with that kukri..i enjoyed your video quick tip if you add table salt to the gun blue it works real well and easy to control.. safe journeys to you
I just watched Alone for the first time and picked Alan as the winner after about a week. He had the right attitude.
I'm sure this has been done but sand paper can and will assist in some of the bling being cut on the pommel. Same on the blade and bluing compound to darken the blade. Not as "I've got this in my truck" but doable. * edit - hadn't watched far enough to see the compound being used. Bravo Alan!
I love traditional knives and gear of the Frontier era 16th -19th century . I like wood grips and leather sheaths I do not care for Kydsx which can crack in cold weather. Old School is the best school for me.
best vid ive seen in a long time... still chucklin...
You had me at "popcorn flatulence."
Sub'd 🤙
I think that reflectiveness would come in handy in a survival situation, if needed, rescued and could get a reflect
When dude says he knows a guy you better believe him. He walks the walk and does the things in the woods.
Glass is great, it’s microwave safe, has great thermal properties, and doesn’t get scratched. The eternally smooth surface is great for the kitchen because it’s real easy to clean. Great vid!
I don’t think Alan would be using a microwave.
@@ryangibson1901 you’re right, glass is much better suited to the modern kitchen
I subscribe to Kukri theory too. Great blades and blade design. One day I might get an actual one from Nepal, but the one I carry is the Carbon V Gurka Kukri from Cold Steel. It’s an awesome blade. I got my son the Bushcraft 7 Kukri from Tops, so I hope he appreciates the design as much as we do.
Wanna sell your
Carbon V knife?
To: "Bo the Tinman"
@@randybennett204 I can appreciate your interest in that Kukri, it is a fine blade and it’s a rare find for sure. It took me a long time to procure it myself. But honestly, I have no interest in selling this blade. However I do wish you luck and success finding your own.
Bo theTinman:
Thank you for taking time to respond to my question I learned of the AMAZING qualities of Carbon V quite by accident several years ago when a friend who owned an awesome sporting goods store made a gift of a Carbon V Recon Tanto that he had taken in trade. By then, Cold Steel. Could not aquire more of this awesome steel.I was blessed to aquire around 8 pieces made of same. My son's (1 an Iraq vet, the other an Afghanistan vet) have them-- gifts from a proud & greatful dad.
I wish you good fortune and great blessings!
Randy
@@randybennett204 Thank you sir for raising some fine men. They may be your sons, but they are also my brothers in arms. I did three tours in Iraq, 41 months total. Twice with the 25 ID, and once with 2nd ID. Your boys might know what a 13F is, or FO/Fister are our other names. I plan on passing this blade to my son and I think he’ll appreciate it as much as you or I do. 🍻
Can you two do a video on knots? What is out there, what you've used, when / why / how. What right looks like in the field.
Alan has always been a favorite of mine in the survival world since his first episode of alone
Cant remember when he won, but man he looks older
@@alabamaoutdoors4468 the first season so like 8 years ago
@@alabamaoutdoors4468 it was in 2015 when the first season of Alone was aired. He looks awesome, aging like a fine wine
Puppy: “I’m helping!”
Wondering if I can please trouble you for where you bought that two knife set from? I am looking for real traditional kukri and not a cheap chinese copy! Thanks in advance.
Oh man that’s hard to watch, that beautiful handle getting all taped up… I get it though
Alan Kay has the pipes to become a voice-over actor. Big money there. .
I'd recommend using neon colors for the tape, makes it easier to find the knife if you lose it.
Aahhh yes! I see you know your Kukris well
I use tennis racket or similar tape. I love the way it works. Used it on my BK9 and my Cold Steel Kukri.
Overgrip, works excellent yes. Also less sticky messy than tape.
I could watch this dude doing bushcraft all day!
wilson tape is also good,the type used to wrap tennis racket handles
I've had an original army one for over 30yrs its still my main camping n hunting knife
Alan, who makes the traditional kukri in the video? Looks like a nice one. Thanks!
I just got your Condor k tact kukri yesterday. Real nice. My other one is the Becker Reinhardt.
You guys should check Great Ghurka Kukri from Purnal Darnal. Hes a Kami from Nepal he was the one that taught the blacksmiths from Tora Kukri and he's just the best. I have a few knifes he made, Ive used them a lot, theyre in extremely good shape still and cheap. Amazing. Beautiful, perfect.
Respect brother!!
Am from Nepal and that’s our pride you will find that knife in ever house under there pillow 😅
So one of the two “knives” that come with the kukri is actually a dull edged sharpener called a Chapmak thats designed for the kukri, you may not want to discard that as it could be very useful.
Chakmak not chapmak
Thank you guys for all the videos they really are helpful .. I appreciate it... you guys have a blessed day!!!
Definitely going to be making a Kukri now. I've always wanted one.
I’ve used cold blue on a couple of rifles and I’ve used it on knives. I like it. The knives haven’t rusted.
I like how that young man used either hand when swinging that blade. Awesome.
Yes, blueing is a special form of rust. Brown patina can be accelerated by urinating on oil free blade. Then oil to keep from pitting.
You guys are great! Very underrated
Love my United Cutlery M48 Kukri. It’s heavy but built for work!
I recently did a course in the UK with a Gurkha instructor and it was fascinating to see how much he used his Kukhri. He used different parts of the blade for different tasks, up to and including as a kitchen knife to prepare the evening curry! I'm torn between the Kukhri and the Saex as the ultimate one-stop survival knife...
I'll take the blade that can easily and cleanly decapitate a human being over the pointy blade
What was the name of the course / company ? Just out of interest
@@rakadoni8403 It was a Survival Course by First In Events in the UK
OK. Duh! I got to his site!
Now, which one do you have, there?
The pummel, tip, edge, spine and sides/faces of the kukri blade are all useful for combat and/or I imagine field craft if you were not aware. Cold Steel's Gurkha Kukri is a fine blade albeit fairly expensive! I need to find a kydex specialist to make a sheath for my kukri.
What do you use to sharpening you knifes. You guys should have shirts with sayings.
I always use baseball bat/tennis racket grip its kinda rubbery but i might have to try out that hockey tape
"Residual Lubricants" would be a great name for a band.
Cutting tequila limes with my carbon Old Hickory made it look awesome. Lots of different greys, blues, and purples.
I know so little, the guy who knows "next to nothing" probably already forgot more than ¡ will ever know. My ignorance aside, ¡ am more than a lot curious to know: why / what is the reason or purpose of the oddly shaped cutout approximately 1 inch out into the blade from the hilt???? Thanks for ALL of your informative content!!!
Thanks in advance for taking time to answer my question!!!!
No one knows what the Cho/notch was originally for any more. The notch has been part of the Kukri design for about 1400+ years, as far as people can determine. It has been given various uses and many claims are made about it's purpose ranging from functional uses to symbolic ones.
@@james0000 maybe they just thought it looked cool.🤔
@@PartTimeGoblinSlayer "maybe they just thought it looked cool.🤔" could be, we'll probably never know why it was originally done, just one of those things lost to time... it really doesn't matter what it was originally intended for though, all that matters with a tool is what YOU can use it for. :)
This is legit. from carrying the thicker heavier kukri to now adopting the thinner (still made like a tank) blade, I have followed the same curve. They even said the word "Leaf" to describe the blade. Alan you are moving toward the Sirupate style. "Bent blade of grass" is the style. I'd take a minute to sit by a campfire if Alan was talking.