Yum!! I grew up on Amish food and recipes. I am not Amish but my mom was so into the culture and we often visited Amish towns in Ohio and would buy furniture and Apple Butter and cheeses. My mother has been with the Lord since I was 15 but I wanna learn how to make these home cooked meals and recipes for my family. God bless
@@Skiskiski I do not have the precise answer for you but there have been Reform Anabaptist, Amish, and Mennonite communities for many decades. Some have adopted modern utilitarian methods. That's great for us so that we can see the age old recipes and use them for our own good. :)
My Whoopie Pies from a nice Amish Country Store nearby are completely luscious & terrific. Rich & lots of chocolate flavor. Rich, sweet, thick frosting. Immensely tremendous.
Thank you for this recipe. I adore whoopie pies. My seasonal favorites are pumpkin. My husband sadly can't have chocolate as he's deathly allergic. But pumpkin is delicious. We go to Lancaster often and adore the area and surrounding areas. I'm looking forward to enjoying more of your videos
🥰🥰🥰 I love whoopie pies! I don’t understand why folks are complaining about the broken link, all you have to do is take a super easy step and search for the title of the book on the website and it pops right up! Happy to support an entrepreneur like her by purchasing the inexpensive cookbook.
"Shoo-fly whoopie pies"?!? That sounds absolutely decadent! Would LOVE to try those! I am from PA and cannot resist a fabulous and authentic shoo-fly pie! Great vid, thanks for the upload!
I was replying to her staying on task. Not a lot of fluff or unnecessary verbiage. Sorry if my comment to the blogger didn't meet with your assessment.
Hello, I downloaded your book and was reading that your dad was from Buzzards Bay. I live on the Cape not far from there. Blessings in the name of Jesus.
Misti King. Shunning is not exclusive to the Amish, it exists among the Mennonites as well. Every community has their own set of rules which are detrimental to their society.
Homemade Whoopie Pies A classic homemade whoopie pie recipe for this favorite old-fashioned New England dessert. Soft chocolate cookies with Marshmallow Fluff cream filling never had it so good. SEE MORE: History of Whoopie Pies 75 Classic New England Foods Yield: 8 servings For the Cakes: Ingredients 2 cups all-purpose flour 1/2 cup cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon table salt 1/2 cup vegetable shortening (or butter) 1 cup granulated sugar 1 cup buttermilk 1 large egg 1 teaspoon vanilla extract Instructions Preheat the oven to 350 degrees and line two baking sheets with parchment. Set aside. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, cream together the shortening and sugar. Add the egg and vanilla and mix until combined. Continue to mix on low speed while alternately adding the buttermilk and flour mixture. Stop to scrape the sides of the bowl with a rubber spatula as needed. Spoon about 1/4-cup of batter roughly 3 inches apart onto the prepared baking sheets (a scoop works well here). Bake for 12-15 minutes or until the tops are puffed and a toothpick inserted into the center of one of the cakes comes out clean. Transfer to a wire rack to cool completely. For the Filling Ingredients 1 cup vegetable shortening (or butter) 2 cups powdered sugar 2 cups Marshmallow Fluff 2 teaspoons vanilla extract Instructions In a large bowl, blend together all of the ingredients until smooth. Spread the flat side of half the cakes with filling. Top with the remaining cakes to form a sandwich, then wrap individually in plastic wrap until ready to serve. This is the right way
Yo quiero aprender a prepararlos vivi en PA mi familia ama comoer woopie pies Mi favorito es de zucchini ❤ Mis hijos aman el de chocolate y mi esposo el de red velvet
Did I miss something? When did Amish start allowing electricity and photography and video taping??? What’s that about? I respect the Amish greatly, I’m just shocked to see this.
Like SPRY or CRISCO like we used during WW2...It has it's own weird taste, is made with a whole lot of imatation crap you don't want in your stomach. Just use butter instead...it'll taste better.
Tip Tig, Traditional strict Amish use woodburning stoves just the same as everyone used 150 years ago? But as Misti King says, she's not part of a strict group.
Some Menonite's don't mind being filmed, but since it's the internet, she might also have just not told anyone since no one else seems to be on the show.
Instead of the shortening for the icing I would make a cream cheese icing, I'm not a fan of the shortening icing, I don't like the taste of the shortening in the icing.
In our Mennonite home we would never use shortening in icing. Margarine or butter in butter frosting. Cream cheese and butter for cream cheese frosting. Shortening for pastry makes a very flaky crust but I prefer shortening and butter for pastry or even lard. Not from store unless it is organic.
You’re link doesn’t work. This is not helpful as you didn’t give any true recipe. You can remove some of your info and add the measurements as a true recipe 👍🏼
Tami - if she know the chickens whose eggs she is using don't have salmonella, then there's no problem eating raw egg. How do you think homemade mayonnaise is made. Or Baked Alaska where the meringue is cooked on the very outside only so the ice cream is still frozen inside. Or steak tartare which is raw steak topped with a raw egg yolk. But if you are a professional baker you probably buy in your eggs from a wholesaler, and don't know the farm source, and particularly if they are intensively farmed, you're wise not to sell raw egg products made from that sort of egg.
*Tami Gorman:* I don't quite agree with you about that - 'shortening' is vegetable fat, whereas 'lard' is animal fat which comes from a pig. But, I believe everything in moderation is OK - eating way too much of something is where you run into health problems.
But it's Hydrogenated vegetable fat, trans fatty acid, which is the worst sort as it raises the bad LDLs and lowers the good HDLs, regardless of what sort of oil it started out as. Lard would actually be less harmful. But why would you want to put all that greasiness into a biscuit? There are lots of other white fillings which would be much tastier, healthier and less greasy to eat.
@@SuperTamig The Amish followed Jakob Amman and the Mennonites followed Menno Simons. Amish is NOT a form of Mennonite. Amish have the ordnung and the Mennonites are supposed to be able to read the whole Bible, not just parts.
Yum!! I grew up on Amish food and recipes. I am not Amish but my mom was so into the culture and we often visited Amish towns in Ohio and would buy furniture and Apple Butter and cheeses. My mother has been with the Lord since I was 15 but I wanna learn how to make these home cooked meals and recipes for my family. God bless
I am behind times. When did they start using electronics?
@@Skiskiski
I do not have the precise answer for you but there have been Reform Anabaptist, Amish, and Mennonite communities for many decades. Some have adopted modern utilitarian methods. That's great for us so that we can see the age old recipes and use them for our own good. :)
My Whoopie Pies from a nice Amish Country Store nearby are completely luscious & terrific. Rich & lots of chocolate flavor.
Rich, sweet, thick frosting.
Immensely tremendous.
I was scrolling through looking for a Whoopie pie video and as soon as I saw your Amish self, I said that’s the video that’s the one for me
I purchased your book from a book store in PA. Lovely to see you video your recipes. Thank you!
I got to visit the Amish country in Lancaster in '92. I absolutely loved it and have wanted to go back eversince. Thank you for sharing this recipe.
I've always lived in Lancaster - 2004
Amish style cooking is undiscovered pleasure especially Whoopie pies , , I regularly tune in to this channel , I enjoy cooking all types of recipes .
Thanks for the recipe, but thanks most of all for explaining what whoopie pies are! I loved the legend behind these delicious looking delights. ✨
I love that you make one, and then take a big bite! Makes me want a bite right now!
Wow! I wish i could learn more about amish food ! :-) All the best from Norway
You can. Buy her book! Don't you recognise commercial advertising when you see it.
Yes!!!!! I LOVE whoopie pies. I buy them from our local Amish every chance I get. What a treat. Thanks for sharing.
Love all the Longaberger dishes. The whoopie pies look awesome!
I love your raised rack for cooling the cookie part of the pie. I can see how kids would love this treat.
Thank you for this recipe. I adore whoopie pies. My seasonal favorites are pumpkin. My husband sadly can't have chocolate as he's deathly allergic. But pumpkin is delicious. We go to Lancaster often and adore the area and surrounding areas. I'm looking forward to enjoying more of your videos
Those look wonderful! Yummy!
🥰🥰🥰 I love whoopie pies!
I don’t understand why folks are complaining about the broken link, all you have to do is take a super easy step and search for the title of the book on the website and it pops right up! Happy to support an entrepreneur like her by purchasing the inexpensive cookbook.
Thank you so much for sharing...from Greece.salutations and be well!!!!
"Shoo-fly whoopie pies"?!? That sounds absolutely decadent! Would LOVE to try those! I am from PA and cannot resist a fabulous and authentic shoo-fly pie! Great vid, thanks for the upload!
they must be sold out or hiding them around here!
One of the most concise recipes I've ever watched on You tube. Thank you, Ma'am. Will have to watch more of your recipes.
Not very concise when she never told how much of anything except amount of eggs
I was replying to her staying on task. Not a lot of fluff or unnecessary verbiage. Sorry if my comment to the blogger didn't meet with your assessment.
Beautiful cookies ❤
THAT is an authentic Amish whoopie pie recipe!.
madge you can buy measuring spoons to make those amounts easier
You women are real cooks....looking 4 ur bakery or stores near Kansas city area.
Thank you for making the video
You're so clean! That means I'm not. 😆 You also make mixing by hand look easy. I think I need to make whoopie pies again. They look delicious.
Sherry Gore thank you
WOW that looks good
Hello, I downloaded your book and was reading that your dad was from Buzzards Bay. I live on the Cape not far from there. Blessings in the name of Jesus.
Love all the Longaberger dishes
yummy cant wait to try !
thank you for sharing !!
Those look DE-licious!!! I love your bowl set, too!! What brand are those bowls?
Mason Cash bowls
Love whoopie pies! Thank u Shery!
Would you have a recipe for lemon whoopie pies? I bought some at a church bake sale that were delicious!
Thanks for video. I need all the help I can get for making this!
I love the Amish .💗
yumm!!! that looks delicious!
Will it be possible to have a recipe for amish apple butter ?? It is old traditional .. and i love to see it here in a cooking clip .
I never knew the fluffy filling has raw egg in it! Its so yummy though!
I love your cooking. How do the Amish community take to you being on TV. You are a brave woman to do that.
TruthAlways Because she probably Mennonite and they can use modern conveniences and be on the Internet. They don't shun anyone like the Amish do.
Misti King. Shunning is not exclusive to the Amish, it exists among the Mennonites as well. Every community has their own set of rules which are detrimental to their society.
She is Beachy Amish, they permit being filmed.
I'm eating one right now
Lucky
Yum!
Oh yum !!!!!
Amish has a beauty lfe, they're so clean , I wish we had a community lik them , natural life without all that poison food we eat every day
Thank GOD for the AMISH
Wao amazing informative
It is very difficult, if not impossible, to find shortening in Germany. What can I use as a substitute? Would butter work?
Butter or margarine should work fine.
Hi I live in Finland and here we do not have white shortening, can I use coconut butter instead
Does anyone know where I can purchase the book? It is not in the link below.
Hello from Australia. :)
They look great, but I don't like the idea of raw egg white in with the icing mixture. Is there an alternative to that?
The link for the book doesn't work but you can buy it elsewhere.
I would love an apron like that. Anyone who knows how to make, get one, pls let me know. Thanks in advance.
I bet she made it herself . They totally have sewing machines and use them .
Ok how much sugar how much shortening did I miss something or is there an actual recipe somewhere I’m missing?
is there a way to get the full recipe with ingredient amounts without ordering the book?
Hi there! Not that we are aware of - but perhaps you could try Sherry Gore's website? Let us know if you have any questions at all. Thanks!
Homemade Whoopie Pies
A classic homemade whoopie pie recipe for this favorite old-fashioned New England dessert. Soft chocolate cookies with Marshmallow Fluff cream filling never had it so good.
SEE MORE:
History of Whoopie Pies
75 Classic New England Foods
Yield: 8 servings
For the Cakes:
Ingredients
2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon table salt
1/2 cup vegetable shortening (or butter)
1 cup granulated sugar
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees and line two baking sheets with parchment. Set aside.
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the shortening and sugar. Add the egg and vanilla and mix until combined.
Continue to mix on low speed while alternately adding the buttermilk and flour mixture. Stop to scrape the sides of the bowl with a rubber spatula as needed.
Spoon about 1/4-cup of batter roughly 3 inches apart onto the prepared baking sheets (a scoop works well here). Bake for 12-15 minutes or until the tops are puffed and a toothpick inserted into the center of one of the cakes comes out clean. Transfer to a wire rack to cool completely.
For the Filling
Ingredients
1 cup vegetable shortening (or butter)
2 cups powdered sugar
2 cups Marshmallow Fluff
2 teaspoons vanilla extract
Instructions
In a large bowl, blend together all of the ingredients until smooth.
Spread the flat side of half the cakes with filling. Top with the remaining cakes to form a sandwich, then wrap individually in plastic wrap until ready to serve. This is the right way
Never ending room in that bowl.
Had my attention until egg whites were used in the frosting.
I feel like I'm the only female from Colombia on this video. but I'm so curious to learn about this community
Yo quiero aprender a prepararlos vivi en PA mi familia ama comoer woopie pies
Mi favorito es de zucchini ❤
Mis hijos aman el de chocolate y mi esposo el de red velvet
Wow that was amazing... do you have the measurements of the ingredients?
She didn't give them, she wants you to buy the book.
Who would have thought the Amish could make whoopee!
Did I miss something? When did Amish start allowing electricity and photography and video taping??? What’s that about? I respect the Amish greatly, I’m just shocked to see this.
She’s Amish Mennonite, there’s many similarities to the strictly Amish community but one of the differences is that video/photos are allowed.
Hello! Could you explain me what is white shortening?
Like SPRY or CRISCO like we used during WW2...It has it's own weird taste, is made with a whole lot of imatation crap you don't want in your stomach. Just use butter instead...it'll taste better.
I liked your video.. But would have liked it more if there was a recipe to go by
Yummy
How can you make a recipe with “some” and “a little bit of”?
🤣🤣👌 exactly
Guess you just have to look at what sized bowls there are!
If you want measurements you would probably have to buy her book.
@@gardenplots283 Of course!
she's selling a cookbook
what are the exate mesurments
how do you cook with no electricity I'm new to your channel
Tip Tig she probably Mennonite and they use electricity. They are not as strict as the Amish are on modern conveniences.
Tip Tig
Tip Tig, Traditional strict Amish use woodburning stoves just the same as everyone used 150 years ago? But as Misti King says, she's not part of a strict group.
She is Beachy Amish, they can have electricity.
I need how much of this or that..how do I know how much to put n my bowl....can't make this recipe is not complete 😂😣😥
Give Al my regards
Uncooked egg whites in the icing?
Just to sell a cookbook.
You could've put the measurements in this video.
☹merry Christmas
Wish had provided how much of each ingredients.
Some Menonite's don't mind being filmed, but since it's the internet, she might also have just not told anyone since no one else seems to be on the show.
Brooke Shapiro Mennonites are aloud to
I really don't understand why you leave a lot of remaining ingredients in your bowls.
Instead of the shortening for the icing I would make a cream cheese icing, I'm not a fan of the shortening icing, I don't like the taste of the shortening in the icing.
Justin Wagner you can use all butter too if you like
Waaaaay toooo muccchhhh shortening in the icing....UGH>>>GAGGgg BARRRRFFFF!!!!!!!!
In our Mennonite home we would never use shortening in icing. Margarine or butter in butter frosting. Cream cheese and butter for cream cheese frosting. Shortening for pastry makes a very flaky crust but I prefer shortening and butter for pastry or even lard. Not from store unless it is organic.
Personally I like the shortening Icing better. Sure its not something you can eat everyday but once in a while won't hurt no one.
I wish u had give the recipe.
I thought the Amish lived humbly with no electricity ,obviously I am wrong but they look good
Molly Mayor She is Beachy Amish, they can use electricity.
Wait I thought Amish cannot use electricity. How come oven?
🤗👏👏👏🙋🏻♀️🤗🤗🤗🇷🇴🇷🇴🇷🇴Romania
Where is the recipe?
You’re link doesn’t work. This is not helpful as you didn’t give any true recipe. You can remove some of your info and add the measurements as a true recipe 👍🏼
hi could you message me the ingredients please
I believe you have to buy the book
I wish that you would have said how much to put in all you said was I am going to put sugar in a mixing bowl
is there actually raw egg whites in that frosting? that's not so healthy.
Sometimes you just have to take risks, Beverly
fabio no you don't..I'm a baker I own a bakery you absolutely never use raw eggs that's stupid and deadly not to mention there not needed in frosting
Tami Gorman Deadly? I eat raw eggs all the time just for protein, I didn't realize I was dead. Live a little Tami....
so many of these comments are off the rails funny
Tami - if she know the chickens whose eggs she is using don't have salmonella, then there's no problem eating raw egg. How do you think homemade mayonnaise is made. Or Baked Alaska where the meringue is cooked on the very outside only so the ice cream is still frozen inside. Or steak tartare which is raw steak topped with a raw egg yolk.
But if you are a professional baker you probably buy in your eggs from a wholesaler, and don't know the farm source, and particularly if they are intensively farmed, you're wise not to sell raw egg products made from that sort of egg.
Were is the measurement she didn't give it
Who here lives in Lancaster?
I guess I am missinformed cause I've always thought that Amish wouldn't use electric modern things.
She is a Mennonite. The Amish are a sub group of the Mennonites and have a stricter interpretation. Mennonites use electric, etc...
Ahhhh, NOW I understand. Thank you very much for your help!!!
She’s actually Beachy. They are fine with electricity.
Sherry
When you say 'go ahead' 896 times in 2 minutes
What are the quantities of ingredients?
L L. I think this is a commercial for her Cook Book
LL: What ever they are, she should have used a bigger bowl.
Recipe
she beating egg whites by hand "might take a min" thats funny.
waaaw
It doesn't look mixed well....
could be more than some sugar
Sherry gives no measurements for the ingredients. So the video is of no use.
she is selling her cookbook the recipe would be in there
What is the point of showing us how to make whoopie pies, but yet not give us the ingredients or instructions?
That looks good but that's a lot of lard.
*T Ezell:* It's not "lard" - she said it's "white shortening", meaning, not the butter-flavored shortening.
Janis Hart just as bad for you as lard btw
*Tami Gorman:* I don't quite agree with you about that - 'shortening' is vegetable fat, whereas 'lard' is animal fat which comes from a pig. But, I believe everything in moderation is OK - eating way too much of something is where you run into health problems.
AGREE!!!! BARFFF AND GAAAGGGG and BARF some more.
But it's Hydrogenated vegetable fat, trans fatty acid, which is the worst sort as it raises the bad LDLs and lowers the good HDLs, regardless of what sort of oil it started out as. Lard would actually be less harmful. But why would you want to put all that greasiness into a biscuit? There are lots of other white fillings which would be much tastier, healthier and less greasy to eat.
I am sure that was not an Amish kitchen!
Betty Pellissier no that's because she's a Mennonite she said that btw it's a form of Amish they have electricity do your homework before you speak
My friends are Amish and this is what their kitchen looks like. Remember there are 100's of different kinds of Amish.
Betty Pellissier Who cares?
You seem to be the only one insinuating that is doesn't look like a Amish kitchen,no one said she was cooking in one
@@SuperTamig The Amish followed Jakob Amman and the Mennonites followed Menno Simons. Amish is NOT a form of Mennonite. Amish have the ordnung and the Mennonites are supposed to be able to read the whole Bible, not just parts.
I was told they put toilet dripping in their biscuits
Ur so sweet
Shortening is sooo BAD for you! Would coconut oil work?