NUMBER COOKIE CAKE || MONOGRAM COOKIE CAKE
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- Опубліковано 20 лют 2018
- Finally! Here's a twist on that trending number cake i'm sure you've seen everywhere! This is a really quick, simple, and easy take on this dessert. It's a sugar cookie with buttercream, decorated with meringues and sprinkles.
Recipe //
Sugar Cookie Dough |
1 Cup Butter
1 Cup Sugar
1 Egg
1 1/2 tsp Vanilla
2 1/2 Cups Flour
1/2 tsp Salt
Chill for about an hour or overnight
Bake at 350 degrees for about 12 - 15 minutes or until you notice the cookies getting golden brown.
Buttercream |
6 oz Butter
6 - 8 Cups Powdered Sugar
1/4 Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
Gel Food Dye
Tips:
Pink - Wilton 21
Blue - Wilton 2D
Yellow - Wilton 1A
Purple - Wilton 4B
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Tags:
#cookiecake #numbercake
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Music:
Get Outside! - Jason Farnham
Ukelele - BenSound - Навчання та стиль
This is stunning! Can't wait to give it a go 😊
hands down my favorite recipe in your channel
it’s so prettyyy please make more
👩🏼🍳❣️🧁
Well, you're just a bundle of talent!!
Just beautiful!
Te quedaron preciosos!!!!
Muchas gracias!!!
😬
Oh my goodness! I love this so much! I do custom sugar cookie! I need to add this option! Thanks for tutorial!
These colors are definitely perfect for spring. Make sure to tag me in pictures so I can see!
SO PRETTY! and love your hair 😍
Thank you so much Curtis!
Шикарно!
very cute! will be trying this as a gift to my twin sister ❤️
Absolutely beautiful ❤️
Thank you.
I’m definitely making this cookie cake for my sons 18th bday since he doesn’t like cake.. It’s beautiful..
Awesomeness
Very pretty!
Thank you!!
Hi, Could you please tell me which nozzles you used for this? Thanks! The cake looks awesome!
Waw beautiful
Omg I love this. I'm trying to make a letter cake for a friend, but I may just make a sugar cookie cake. Thanks!!
Okay, so I made it with a cake and it came out soo darn cute. Thanks again! I wish I could post a photo here. #keepsharing #thankyou
Making this tomorrow :)
finally i found the decoration for number cake that not usually (i mean in positive ways)
this video are really helpful for my nephew birthday cake, can not wait to make it \O/
btw can you share your recipe about meringue that you use on that decoration, that's really pretty, thankyou
Nom nom nom!!
Om nom!!!
It's very nice
Thank you.
Très beau gâteau 😉😉
Merci!! :D
hi love this can u give the recipe in grams for the UK thanks
I was wondering how this is to cut through? With a soft filling I always assumed that a cake would make the most sense for this technique. Your tutorial is very helpful and the end result is so gorgeous.
A serrated knife would work best for a sugar cookie. It also depends on the thickness and firmness of the cookie.
Thank you for your comment. :)
I was wondering this too! A serrated knife makes sense though.
Is the cookie crispy or on the chewy side?
It depends on the thickness and how long you bake the cookie. If you want to be on the safe side you can always bake a half sheet pan cake and then trim it.
You are so talented and beautiful keep up the good work!
Thank you! :D
Were can I get number templates big enough?
I love it! I’m going to make them for my birthday next month 😍🎂💃🏼
Awesome! Hope you have a wonderful birthday next month. 🧁
Baker Girl Steph Thank you 🤗😘
Pretty. Is this an 8 inch 8?
i love it. can i ask where i buy those springkles
Most of mine are from craft stores like Michaels or specialty stores that sell baking supplies.
There are two questions:
Can I pre bake a day before the party and do the frosting the other day? And how to store pre baked cookie and the frosted one too?
And I want to make number 6 so should I reduce the recipe to half?
This looks awesome! Question- did you refrigerate the dough? If so for how long? Thanks !
Sorry for the late response. I tend to chill this dough for 30 minutes or even overnight.
Looks so great! I'm going to make one for son's birthday. Does it matter if the butter is salted or unsalted? Thank you so much!
The difference is in the amount of salt you add in. Since I use unsalted I can control how much I add to the recipe. If you use the salted butter id suggest removing the salt or cutting it in half.
Aosome
Just subbed. You have a cool channel.
How do d kids cut and eat this fabulous cookie cake????
Looks great, quick question; how did you make the number stencil?
I just printed out the number on regular paper, trimmed it and then used that to cut the shape.
Hi. This looks amazing. I was just wondering if I make this with mascarpone cream filling and leave it in the fridge over night, will it be the texture of an icebox cake? This is the texture in looking for like a cookies and cream icebox cake but without the chocolate flavoured biscuit?
I’m sorry, I’m not too familiar with an ‘icebox cake’.
I mean from what I’ve read it seems like it is just with sugar cookies instead of a chocolate biscuit.
Thanks for this nice and simple video! Do you have a gluten free sugar cookie dough recipe by chance? Thx
I unfortunately do not yet. But I do like to substitute the regular all purpose flour with Cup4Cup flour in my recipes.
Hi!!! I love this cake! Looks great! I was wondering if I want to make it a day in advance from when I’m serving it... would I be able to freeze it or should I leave it in the fridge? Thanks!
It can actually stay out at room temperature in a sealed container. But you can always keep it in the fridge.
Won't putting it in fridge make them soft?
Can I pre bake the cookie a day before and do the frosting the other day?
And how to store pre baked cookie? And if I have to make number 6 should I half the recipe as it is for number 18?
What a pretty cookie cake! Just wondering what tips you used for the pipping
I’ve updated the description box with the details.
Baker Girl Steph thanks for the quick reply 😊
so pretty cake can I use chocolate cake and do the same design
of course. you can make this with nearly any cookie or cake that you prefer.
How would you cut this?
Can I use a premade store bought cookie dough???
I’m not too sure how well it will work as I’ve never used store bought dough. Sorry.
Wow, please number piping pink butter cream???
The tip was Wilton 21 open star
can you put this in a freezer to eat later? looks so great to make but never have the time to make when we need it.;)
I'd recommend just keeping it in your fridge for 2 - 3 days.
Can you cut it normal or is it hard when you cut it?? love it so much it looks so good nom nom nom❤❤❤❤❤❤❤❤
It’s easy to cut if you have a serrated knife.
And the firmness depends on how long you bake each letter for. 😄
@@BakerGirlSteph thank you❤😍
hi! did you print your template on regular copy paper? if not what were the dimensions! love your work!
Yes I did. Just looked up ‘letter outline template’ looked for the one I liked and printed it on regular paper.
thank you so much!
when you took off the the thing where did you put it
Which thing? Can you tell me which mark you are referring to?
Hi is this okay to make with chocolate chip cookie base? Or does that not retain shape?
Unless you have a letter/number mold or just cut the shape out after being baked, this method won’t work. Chocolate chip dough expands too much and won’t hold a shape if you cut the dough out like with the sugar cookie dough. Hope this helps.
For two numbers do we need to double the ingredients or the recipe it's already adjust for two numbers??
The recipe is enough for two numbers or letters. You only double if you need double digits.
Can store bought sugar cookie dough work? Like pilsbury?
I’m not sure, I’ve never personally used it.
For your recipe, how is the cookie? Is it more firm or more soft? I've been trying to look for a recipe for a "soft on the inside" cookie for this type of cake. Thank you!
They stay pretty soft depending on your baking time. I also recommend trying it with cake. You can bake a sheet cake and then trim your shapes out.
@@BakerGirlSteph Thank you so much for the help! I'll give this recipe a try!
Sehr schöne Farben.Abo und Daumen hoch lassen wir gerne da.Liebe Grüße von unserem Kanal
why is there an * by the baking powder?
What size are the numbers??
Hi. Did you double up the recipe to make all 4 numbers?
Yes.
@@BakerGirlSteph Thank you 🤗
How do you cut it?
I used a serrated knife. My cookies came out firm/soft but not hard.
Can this go into the refrigerator for the next day?
Yes.
Is it easy to cut when you eat?
If you use a serrated knife it should be easy to cut into the cookie and then be able to eat it.
Thank you. Love your hair.
I’m new to all this but when you put vanilla you meant vanilla extract ?
Yes.
Thank you
Beautiful but so much icing!
Thanks for the comment.
You can always remake it and put less frosting and decorate it to your personal liking. :)
Is this amount for both numbers?
I'd recommend doubling the recipe if you want a thick cookie.
Where or what template did you use for number?
Danielle Mosqueda I just google searched “number X outline” and chose the best one. Hope this helps.
@@BakerGirlSteph awww thank you for responding!😃
Can you give us the recipe in grams please??
5:03 ~ Imagine if a person (born in 2004) has this cake. #SugarCrush