Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
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- Опубліковано 16 жов 2024
- Here's the link to our homemade Tofu:
• Quick + Easy: How To M...
Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
Sauce Ingredients
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5 tablespoons of kichap manis or Indonesia sweet soya sauce
2 tablespoons palm sugar
2 tablespoons peanut butter
5 cloves garlic
5-6 pieces of red chilli
3 pieces of chilli padi
Egg & Tofu Mixture
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1 slab of egg tofu or tau gwa (firm beancurd)
5 eggs
2 tablespoons tapioca flour
1.5 teaspoons of salt
Garnishing
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Handful of beansprout
Handful of cucumber - thinly sliced
Wow first time seeing how tahu telor is cooked. One of my favourites. Thanks. Your channel was recommended by one youtuber. Not disappointed. Super cooking.
Wow recommended by a youtuber. We feel so honoured. Thank you so much for coming to our channel, Aileen 🙏🙏 have a wonderful weekend!
I remember first time coming to Singapore work as maid 18 years ago I was in deep trouble for not knowing how speak English and how to cook . I keep get scolded non stop and Almost give up and wanted to return home . But my employer mother in-law telling me ur madam will never change for you so u must change urself and find away how to improve ur relationship with ur boss . I start learn basic English from reading newspapers and looking for book receipe but most All time failed cos of ingredients to complicated and taste my employer don’t really like. After I found ur Chanel i get exited to try start from chicken wing , sate , sate sauce , laksa , fried rice , crispy beancurd prawn, prawn 🍤, fried rice , Tahu goreng And my employer said taste so delicious. And finally my relationship with my employer improved . And now they are satisfied with my cooking . Thanks you so much sir.
Most importantly you did not give up . once you learn and figure out how its made . i cooked for my family at 11. I just followed my mom around and wrote the recipes in my book. Marinating makes food tastier. Then methods : quick stir fry. Deep fry. Steam. Or boil then simmer. Now you can google anything n magical instructions and recipes available in seconds
I knew a cook who joked. Use Soy sauce for Asian. . Wine for french. Ketchup for American my favorite sauce is basil,garlic and coconut milk... Goes well with my own version of Thai- Indonesian dishes including pasta. Give it a try. And keep it your secret lol. Have fun.
Me too
I missed this dish from Hjh Maimunah. Never been to Sanur. Maybe because my family likes to go Hjh Maimunah and that’s where I fell in love to this dish. Since MCO, this dish had been in my mind and I saw Umi Saadah making this a few days ago! And I said to myself, i need this! And I found your channel. Thank you for sharing.
This food is originally from my town! N my mom used to cook this for me...i'm proud that this simple food is so popular even you make the video of it. Millions of Thank you! U made my day
Thank you so so much for watching our video 🙏🙏🙏
Asalnya kota mana ya kalo boleh tau?
@@happyfeet5229 Surabaya. Tapi Malang juga ada tahu telur cuma beda dikit sama tahu telur sby
@@1204joey tapi gak.dibentuk timggi begini kan ya
I used store bought rojak sauce (any brand) and added extra crushed peanuts. Then added the egg coated tofu pieces, blanched bean sprouts, cucumber/cabbage slices, fried garlic chips and daun sup. A souped up tahu goreng.
Hi. Thanks for the recipe. We used to have this dish at "Sanur". Singapore. But they're no more there. Am gonna try to make this for my family. We miss this Tauhu Telur so much....Thank you Spice N Pans!!!!
Good morning! You’re early 😋 We love Sanur too! Tell you a secret, I used to work there as a waitress when I was a student waiting for O level results. But I only managed to work for 2 days cos it was too tiring 🤣🤣 I lost 3kg with only 2 days of work! 😰 Hope you like our recipe but of cos, nothing beats Sanur. 🤓 ~ Jamie
P/S: wow, you’re a Datin! 😁
Hahaha...3kg in 2 days, huh? I should work there then!!! But unfortunately, they have closed down. Or did they move to another spot? Any idea where they've gone to? If ever you're in JB, do give me a visit or maybe you & Roland can cook for me / hold a cooking class for me at my house???!! Would be so COOL!!!!
🤣🤣👍🏻👍🏻
Went to Centrept to enq abt Sanur n they wrapped up n went back to Indonesia many yrs ago.
Thanks for sharing this yummy recipe. I made it and the 2nd time, I pour them into a metal bowl and put it into my Air Fryer, So good, it turned out so pretty !
Hello, may I know the temperature settings & timing to cook in the air fryer?
Thank you so so much for using our recipe!! 🙏🙏🙏
@@estellaseah8115 Very sorry, I always bake most of my dishes at 180 C, 10 mins , then add if not cooked. Sorry to reply you so late
@@rebeccafoo Thank you for your tip.
Yes will try air-frying instead of frying.
I like tahu telur..but usually if I made it I put a little petis..i miss asian food..but since i moved to other country difficult for me to find asian ingredients. ..by the way i love all your recipes..thanks..
Thank you so much, Lemonade Verbena. Roland will cry if he can’t cook because of the accessibility of the ingredients. That’s why he will never consider to migrate. Haha. I would love to live in USA though. I love shopping there. 🤣🤣 Have a wonderful weekend. - Jamie.
lol...don't cry roland.. very nice if available all in there.. I'm living in morocco now..I will buy Asian or indonesian food only when I do travel to europe ...hehe..too far.. when I visited to China I like to eat lamb meat ball..if u know the recipe I wish u can share to us.. well...have a nice weekend also to u jamie..I'm waiting for your new recipes... thank u so much..always success for u
Hi i from indonesia actually that's not the authentic tahu telor hawker version is more similiar with restaurant version in indonesia.little different ingridiance buat so far the results its nice.looks yummy.maybe someday i try ur version.😀😃
Thank you so much for watching our video and for leaving such lovely comment. Hope you'll like it. Let us know what you think of this recipe after you've tried it :)
terima kasih chef gunawan aqu mau mencoba resep dari chef gunawan makasih banget chef
I like your video so much..!! usually I just watch n try it out.. but for this video, really made me excited to try.. 👍🏻👍🏻👍🏻
I hope you’ll try. Really yummy for us. Happy cooking!
Gue makan di restoran Sanur,dah rindu lg,bsk nak coba,tq resepnya brother
Hi, chef, would you cut open your cooked dish to show us how does it look from inside? That would help us to understand the completed cuisine a bit more. Thanks very much for your demonstration.
Thanks for your suggestion. We will try our best to improve.
This is an interesting cooking method. The presentation is very nice. How do you go about serving it? Do you break it apart or cut it in pieces?
Hi Elsa&Lisa. It’s served as shown but before we dig in, we will pour the sauce over the tauhu telur (translated as Tofu Egg in English). Then we use a fork and spoon to serve the goody into our mouth. Hehe. Yum! Our favourite Indonesian dish!
I love your channel! All the things you make are excellent!
Looks Yummy. I love Bean Tao Fu. Will I'll try to cook this lovely dish. Thank you for sharing all your recipes.
+Rebeklim Lim You're most welcome!
when he started to fry the chili that's the time that i subscribe lol
Hi, may i know what kind of wok that you are using?
I like tahu telur. I can't wait to try to make this at home. Just wondering how "syrupy" is that sauce? ^_^ like kecap manis type or sugar Syrup type or more watery?
Hi Ingrid. Thank you so much for watching our video 🙏🙏🙏 yes you’re right, the consistency of the sauce is a little towards kechap manis type but not as sticky as kechap manis though. Hope this helps. Happy cooking!
Hi there, may i know the size of the stainless steel ring use in this video? thanks
Beli cetakan nya d mana ko🙏,kalo online dimana yah
I loved your video and food presentation..finesse!!!
Tq spice n pans ...will definitely give it a try ...👍
You’re most welcome 🤓 happy cooking!
👍thank you for sharing
That looks very delicious!
Where to get the tin? I cant find it anywhere my area
Why not use Shrimp Paste (Indonesian : petis) as a sauce ?
Sir, if i add boiled vermicelli it become "Ketoprak" - a traditional dish from Jakarta
Where can i buy the canister?
Super Yummy recipe is
The understatement
Thank You Chef!
Thank you so much! 🙏🙏
I think it may be more convenient to do the reduction of the serving sauce before the frying of the tauhu.
+Juniper Chew Hi Juniper. Yeah we think so. This is to ensure that your tahu telok remains Crispy.
Luks Yummy😋👍
Wow! That looks amazing!
Mantap
Awesome 😎 ! May we know the diameter n height of the Canister please, caused I will go for made to measure n tailored in the hardware shop. Thanks 🙏🏼 for sharing
Wow custom made. Okay lemme check when I get home. I am overseas working right now. Will try to revert over the weekend.
Thanks!
Thank you so much 🙏🙏🙏
Im from Indonesia.. like you 👍👍👍👍
Hello Umi Yati, thank you so much! :o) Have a great weekend!
super yummy
kicap manisnya chap apa chef
Magnificent!
❤....👍
Thank you ..
Thank you so much
It looks exactly like the one i ate in singapore, must be yummy but looking at the amount of oil, it makes me scare hehehe..
Hehe yes you’re right. It’s better not to see most of the times 🤓🤓🤓
Thank you for this video
I like😋
Thank you so much Grace 🙏🙏
👍👍👍
Thank you so much! 🙏🙏
😮 wow. Super
Thank you!
Thank you ❤
if i add meatball inside it became "Tahu Bakso" 🤭
Waaaaao this is like eating 😂
Hi Lili 🤓 it was very yummy for us 👍🏻👍🏻👍🏻 have a wonderful weekend!
Thank you
You’re most welcome! 🤓🤓
Please let me have your tauhu recipe. Thanks
谢谢分享
多谢您, Henny 👍🏻👍🏻 新年快乐！
The oil...looks good but I'm scared to eat it
Hehe. Ya sometimes it’s better not to see then it will taste better. I agree 🤓🤓 have a good weekend!
Hi i think you have missed most important ingredient for sauce.
+herni setiawan Really? Please enlighten us. Thanks in advance!
Spice N' Pans Shrimp paste..but most of the people. They don’t like shrimp Paste..
Yea it's not a proper tahu telor without the petis
Petis boleh ada ..bisa juga tdk di pakai.. tergantung pada yg makan.. tdk semua orng suka petis.. yg lahir di jawa barat tdk suka petis.. ini vidio sdh perfect.. ada yg sy tdk tahu. Malah Tahunya dari ini vidio..misalkan..:cetakann goreng tahu.. makasih kak spice n Spine.. cia yu..🙏👍😊
This is Singapore's style
The original Indonesia's used Petis udang or Shrimp Paste for the sauce, and we eat it with Rice Cake or Lontong
Hayyo I can't see clearly how u Fry ..because the tax running blocking
⁷
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Not tauhu but tahu...
just call it tofu.. don'T change name 😂😂😂
LOL. Not changing. Using this wording to aid those who are searching and in Hokkien it’s called tau Hu
So much oil.
super yummy
Thank you so much Mary 🙏🙏🙏