BEST Apple Tarte Tatin Recipe!
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- Опубліковано 18 лис 2017
- Upside down apple pie! This french classic is definitely worth a go and a great way to use up apples at the end of the season. The mixture of apples and caramel is a winner every time! Get the recipe here: bit.ly/DonalAppleTarteTatin
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I worked in french bakeries for 50 yrs, and owned one.
This is how we did it.
Nice.
Short crust??
Hi Donal I'm French and omg this looks so yummy thanks for sharing your version of "la tarte tatin" with us ! Bisous xx.
I served this with homemade vanilla ice cream. Donal, this recipe made all my guests go silent for solid few minutes (not too long, they were finished with it quite quickly). I don’t like praising my own work in front of others, but this time I had to make an exception. The taste was mind-blowing! You, again, made it into my ‘recipe book’. 👏🏻
Tomas Mihok bravo!
Sounds soooo delicious! I love recipes like this too - where everyone goes silent!
I grew up seeing your videos , and I’ve never seen any chef that is generous as you in plating . Love from Saudi Arabia .
omg this is the best, easiest, most spectacular recipe ever! i m in love❤️ if i can do it, anyone can and indeed, just looking at it brings you so much joy, not to mention is deliciousssss
Just made this for thanksgiving. I made two mini ones tonight to make sure it tasted ok for my family. It’s soooo delicious and amazing! And I hardly know how to cook! I used a Spanish sweet raisin sherry instead since that’s what I had. What a fun thing to make. Thanks so much for this Donal. Food is love❤️
Yummm warm with nice vanilla ice cream on the side!!! I love how perfectly it comes out your apple!
deliciously good . i will try this
Nice Tarte Tatin recipe! I like the addition of Star Anise, Calvados and Cinnamon. I don’t make it much for myself either but then again I don’t know who better deserves it than me, lol. 👍
That tarte looks amazing
This looks so gorgeous yet so simple! I'm gonna have to attempt this for sure!
Try to flambé it with Cognac, then dust it around the edge with powdered sugar
I love making this dish - it is always so elegant looking on the table :) I love your addition of the star anise, nice touch!
Great recipe and easy! I really like the tip for not stirring the sugar so that it carmelizes properly. Thank you!
Such a positive and happy guy! I will definitely make this tart
I’ll be making this tarts tatin as soon as possible. I Love them. 😊♥️🍏♥️🍎♥️🥮♥️😊
I made this last night it was excellent ! So fragrant , so easy ! Thank you :)
I am using this video for a french assignment. thanks! it helped a lot!
I am making it this evening! Can’t wait, thank you very much
Everything in this video looks gorgeous.. good god. The tarte tatin.. the lighting.. the colors.. Donal..
The Apple tarte tatin looks amazing.im going to try doing this next. Your previous orange chicken turned good when I tried it 😃 it was easy to make 😀
Can’t wait to try this!
Donal, as soon as I saw your video I made the tarte!!! My husband and my two girls just loved it!!! It was delicious!!! Love you from Greece!!! 💖💖💖
Delicious and very well done! Thanks for this recipe my family loved it!
This is a good recipe , I like your explanation clear and right to the point. Today I made it, just turn out wonderful. Thank you so much Donal 😊🍎🍎🍎🍎🍎🍎
Great video it helped me, i made it for the first time, and it came out great. Aded a litle of armagnac.
One of my favorite deserts now!
Amazing Donal! Thank you so much.
I adore tarte Tatin! Never thought of adding star anise or cinnamon but that's what I'll do next time... and perhaps a grate of nutmeg....!
Wow! Finally one baker who showed how he turned upside down the cake! Very nice result! Bravooooo!!!
My first time making this dish and I used this recipe, really easy to follow. I did stupidly mess the toffee up first time by being impatient and adding butter and stirring too early, learnt my lesson there. The calvados and the spices are tremendous and make the dish really special. Also, note to self, remember the pan is hot for some time after coming out of the oven, don't grab the bloody handle!!
You make it look so easy!!
Well done. It's really good served with crème fraîche. For a thicker tarte tatin I usually cut my apples in half and stuff more apple in there.
I was studying for my statistics exam when I saw the video. Such a nice treat for a short break!
Kim Diestro i
Nice simple recipe it worked out pretty well thank you
Fabulous - thanks for this wonderfully easy showstopper of a recipe!
As always looks scrumptious!
I love this recipe because I love apples 🍎🍎
❤well done Donal😉
am just like you! i feel happy when my baking or cooking turns out so good!
Looks gorgeous will be trying this tonight
Yummy, thanks for the recipe
This looks yummy! Thank you Donal!!!
Donal, I love love love your videos! The colour grading is always soothing to the eye. Apart from the delicious food, obviously. :-D Your are one of my idols!
I have always wanted to try Tarte Tatin too and your recipe looked delicious but I didn't have any Calvados or puff pastry but I made a rich shortcrust and your recipe for the apples is wonderful, I will always make it like this in future. I'll try puff pastry next time and Calvados. Mind you when I researched it I found a young woman born in northern France who used short crust so not sure which is authentic but what the heck hubby and I loved it. I can only improve on it now, thank you Donal. Will look at what else you make as only found you because of the Tarte Tatin.
FANTASTIC RECIPE!!!!!!!!! BRAVO!!!!!!!!!!
I love ur deserts recipes
One of my favorite!
You make it look so easy.
This looks so beautiful and delicious!
This video made me so happy!
Yum, it's on my to do list!
Thank you Donal
Toot de la fruit! Thanks I didn’t know it was that easy to make.
Delicious! Donal I love your recipies and I'm a big fan of yours . I watched grandma's boy on fox traveller and now I watch follow Donal on Fox Life. I even watch repeat telecast and I have tried most of your chicken recipies. LOVE FROM INDIA!!!
O my God! I did it today...in 10 min tart disappeared from the plate...It was so delicious and easy made following recommendation. Donal you are the best, thanks.
This is a very easy way. I still use Jaques Pepin recipe because I like my base to be more of a cookie taste and really hold up the apples. TART TATIN the battle cry of winter.
It looks good Donal 😍
I will try it !!!!!❤
Oh yes! Yum. Thank you!
It looks so bloody good n yummmm
Lovely - will do it! Thx!
Beautiful 👍 it’s really looks yummy I need to try it ！
Wow Donal
It's amazing
Thanks for that Sunday funday recipe🤘🏻
Looks good,very nice with a good vanilla ice cream 👌
That indeed looks delicious
Looks so yummy
Amazing dessert ! I do it with sweet shortcrust pastry. I'm Norman and I hadn't even thought to put Calvados in the caramel. I'll try tomorrow :)
Beautiful tart tatin. 🍏🍎🍏
That the best tarte tatin iv seen on UA-cam 🇦🇺👍
I believe you on the 'best' part because you made them!!
And this is how i love it, no ice cream, just the tarte.
Looks like a great recipe - could you tell me where you purchased those lovely white plates or the name on the plate - cheers from Canada
Don't like apple, but this looks really good. I'm willing to give it a try.
Mmmmmmm delicious!! Bravo!!!
I'll try!
yummy! will try that too!
Great recipe
I’m going to make this for my family!🇺🇸🌻❤️🌷
Trying this tomorrow. Could I prep before hand and refrigerate till it needs cooking. 🐶
Brilliant! from Sydney Australia.
Amazing!
Ingenious and Delicious.
Thank you for sharing.
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subscriber.
Looks delicious
Waw love it
I love it . Can I use honey instead of sugar ?
that looks so tasty
I wonder how long it'll last after i bring it to the table, maybe 1/2 a minute, or even 1/2 a second..
This looks amazing, i just ate and im hungry now
Ugh thank you, I’ve been trying over and over to make this but I kept messing up on the sugar.
Lower heat more movement for more even caramelization
Lovely kitchen.
What's the best type of apple for this? I usually use granny smiths- would pink lady or cox's be better?
it is the best, thank you.
Tarte Tatin is on my baking list, and this is the one I'm gonna try, for sure! Also, love a good Friends reference ;)
Thank you!!!
Is there any way you could make this ahead if you have guests? Or would you just make after the main course?
Really liked it
YouGot NoJam pleas subscrib my chanel
Hi love your cooking videos
Wonderful!
Hi.Your recipe TARTE TATIN the best.Thank’s very mush. Today I try to made and I take nice vanilla ice cream.👍👍👍👍👍☕️☕️🌞🌞 Halo from Canada.🇨🇦🇨🇦🇨🇦
BRAVO
Oh i m hungry it s delesious
witch type of butter do u use ??
Anyone know where to find puff pastry blocks in the U.S.? No stores have them, and the online sources are only in Europe.
BRAVOOO!!!!
Awesome
Fantastico ! 👍👍👍👍👍