Ukrainian SEAFOOD on the BLACK SEA - Exploring Odessa Attractions | Ukraine
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- Опубліковано 28 тра 2024
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With the cities of Kyiv and Lviv, and the Transcarpathian Region in my rearview mirror, I set off to the final city on my epic trip through Ukraine, Odessa. Come with me as I enjoy some delicious Ukrainian seafood on the Black Sea and explore the attractions in Odessa, Ukraine!
Odessa is a beautiful city on Ukraine’s Black Sea Coast. It was founded in ancient times by the Greeks!
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My day in Odessa began with my guide Natasha from Tours by Locals in Square de Richelieu. There are tons of beautiful historical buildings there, as well as the 192 Potomkin Steps.
Our next stop was Shustov Cognac Museum.Inside, they have 23,000 bottles on the ceiling. Included in the entry fee is a cognac tasting. They also have a gift shop!
On your tour, you can learn about the history of Shustoff, from its founding in 1863 to the present day. In 2012, it was awarded the title best cognac produced in Europe.
From there, we headed down to the cellar, which was filled with 500 massive oak barrels, each of which contains 10 tons of cognac. The smell coming from the barrels was making me drunk!
Their oldest barrel in this room dates back to 1949. It’s all being held until it’s 75 years old so they can sell it as a 75-year-old cognac.
In the Room of Paradise are jugs of cognac. The oldest barrel in eastern Europe is there as well, as well as the biggest. They have a pipe system that connects the barrels to the bottling system.
Next, we headed down to the catacombs to try their Pirates and their Treasures. It’s 35 years old and is very good, unique, and the smell is phenomenal. Next, I got to see the tools used to make a barrel. Next was the Quintessence, which is 50 years old. It was delicious!
Next, we saw an old tram, the evolution of their bottles, and photos of rich 19th-20th century aristocrats who only drank Shustov cognac. They have a bottle from 1898 that costs 100,000 Euros.
Then, you can watch a 20-minute documentary in their theater. Next was their 70-year-old Exclusive. It’s not part of their tour, so I was one of the few people outside the company who has ever tried it!
Next was an art gallery featuring Ukrainian artists and photographers. Then, they took me to a room where you sign your name on the wall.
Then, we arrived at Dacha Restaurant, a summer house built in the 1850s. It’s beautiful and expansive. The chef, Sasha, showed me how to make Vorschmack, a raw fish spread eaten on rye bread.
He also made an appetizer made from local cheese and some giant tomatoes.
The Vorschmack was creamy and briny fish salad. I loved it with the pumpernickel rye bread. The onions and creaminess were fantastic.
Next were New Potatoes and Sardines. The sardines were salty and went well with the tiny potatoes. Then, I had the the juicy tomatoes and spongy mozzarella appetizer with herbal basil.
Then, I tried the Chicken “Neck,” which is basically a stuffed chicken with breading inside. It was like a delicious stuffed cutlet!
We followed that with Rugelach, or Rogalik, which are small croissants stuffed with jam. They were sugary and fluffy.
I jumped back on more of the sardines. I couldn’t get enough of them. I love fish, so there was no way I was letting them go to waste!
After that, I tried Nalysnyky, a folded crepe stuffed with cottage cream and topped with powdered sugar. I loved how hot and fluffy it was!
Then, we headed to a small house on the grounds where they showed us how they make Rugelach and tiny vareniki.
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my UA-cam channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
I am in love with Ukraine,want to visit as soon as war stopped
Your tour guide for Odessa is adorable. She reminds me of Mary Poppins. This Series has been my absolute favorite. It’s so stunning and the food has ALL looked mouthwatering. Many blessings, love and respect from NYC.
same same
This cognac factory is a real treasure.
I love your vlog David! Am your new dub here. Amazing Odessa, Ukraine! More love from the Philippines 🇵🇭
Beautiful culture
I am from Brazil. David , you have no idea how I love Odessa. Odessa is my second home.
I live here.
Love your Ukraine series and couldn't wait for Odesa episodes! Keep the great content coming, David.
The Vorschmack the Stuffed Necks and the Rugelach that's classic Eastern Europe Ashkenazi Jewish Food.
@Davidsbeenhere David! Next time you are in NYC, stop by Brighton Beach in Brooklyn, the place called “Little Odessa” just one block from Ocean Pkwy to Coney Island Ave under “D” train. 👍😃
Yesenin and Mayakovski was here( on Shustov factory).
David I wish you hit 1 million soon. Your videos are so beautiful. I have learnt so much about the world from your videos.
Love David from Pakistan you are amazing love watching your videos 24/7
Mary Poppins is real. Love her. ;)
David you are doing a great job keep it up your guide is very helpful to all listen I am learning alot about the country all the different menus and liquors thanks for sharing
ditto
My city!
A break from Pork and Meats to Fish and Seafood for u David finally !
Love forshmak... Need to do at home
Ukraine cool!
I love everything you ate in that restaurant... And I know as of now I won't be able to try those foods 💔💔💔💔💔
Your tourist guide is so nice! I love her hospitality 💖💖💖💖
Love Ukraine & people you are with here.💞🤜🤛
I hope they are safe as of this moment!🙏🌟💖
After 7 months after you posted this vlog, Ukraine currently is in different situation due to war.
Watching this now is breaking my heart due to war happening now in Ukraine!
You know, after gaining independence, everyone considered us Russians. We did everything to stand out. So that we would be known as Ukrainians, good singers, winemakers, people who know how to make good restaurants and cook delicious food, somehow it would stand out that we are not part of Russia. But unfortunately we are now known as the people who know how to kill Russians best of all. I don’t mourn for the killed Russians, they killed a lot of my friends, but for everything else I’m very sad. Thank you very much for your support, and know that an ordinary provincial Ukrainian teacher considers you a friend.
The food looks delicious! 😍😊😄
stellar vid as usallllll,,,thank YOUUUU DAVIDDDDDDD!!!!!!!!
Wow that's awesome video
Thank-you for your wonderful videos of Ukraine. I'm first generation in Canada and my parents were from Western Ukraine. I had planned to travel to Ukraine with my family to show my son and his children a bit of their heritage but now I doubt if those plans will come to be. Slava Ukraini, Slava Heroym.
Thanks for your video, Welcome to Bangladesh through this channel.
My best bro you are the best lot of love 🍻
I’ve been enjoying your videos in Ukraine even more than your other videos, so thank you for them.
I’m wondering what inspired your videographer to close up on the brandy barrel reserved for Karl Frierson of De-Phazz? I’m putting together a Spotify playlist for The Love Show Dancers to perform to at Greenwich Village’s clubby eatery Baby Brasa tomorrow evening I’m focusing on Latin/Caribbean jams, and hadn’t thought of De Phazz’s “Something Special” until I saw that cask!
There are no coincidences.
great tour. the only Not Odessa cuizine was the tomato salad. Odessa salad had different recipe. the one is in the video is italian Carpese salad.
Love you David bro from India.. take care
Food coma loading 😀
😲
Where is the cute girl Grandma should be at home drinking tea and eating biscuits
💕
Can't stop laughing when you drunk the 50 yr old cognac and the man lift your chin a little bit to taste better the cognac... 💖💖💖💖💖😂😂😂🌠⭐💫✨🤜🤛
Love from India , 123rd to like
🤩🤩🤩🤩🤩🤩🤩🤩
😋👍
: I die for food 🤣🤣
😍👌🏻👌🏻
Hai frnd 😊
Hope Save Shustov Cognac museum, i want see when coming again my wife country Ukraine, Slava Ukraine 🥲
Hello David sir love from India when you will visit India please reply and visit soon
Bro You are in need of a New Video Editor.....JohnyFD Bald & Bankrupt Connor Clyne and many others are enjoying the Hot Summer on Odessa Beach and David is still stuck in Ukraine Winter Videos
Shot 3 months ago. Pros do it this way
Bald is light years ahead of David. He is the real deal. This guy relies on paid tour guides and goes to all the tourist traps. Bald meanwhile asks a stranger on the street in a Lada to be his guide. Legend.
@@Anee988 Mr Bald is Super Famous for doing so much with a extremely small budget and his great Language Skills be it Indian or Russian
Miss Diana in this video
1st like
Change the show name to David Dines. Rollin out with indulgences. GQ.
Do they not have street food in Ukraine?
Nothing
@@Davidsbeenhere Hey David you replied 😀
@@Davidsbeenhere and it’s very interesting.
In Ukraine especially in Odessa people love tasty food very much and cook a lot at home. hospitality , fool tables with different dishes with family, friends and neighbours are real picture of Odessa, not street food 🙂
In Odessa if we don’t want to cook at home we prefer restaurants and cafe because we love to savor food 🙂 without haste , so street food is not so developed
Where is Diane
1st comment
David links to the guide's IG only when the guide is pretty, lol. Interesting video though.
Naw she doesn’t have IG so I just put the company
That's showbiz for you, men. Go pretty or go home.
I usually love your videos but was upset the way you weren't polite to your guide and didn't share the food!
Not meant to be offensive but whatever happened to those hair gadgets. Can you do a video of that. You look good and cool bald man
I don’t care anymore. Bald and free
Imagine the Russians might try to destroy all this because they can't have it
I miss diana
Bald drops a video on Ukraine, gets 1million views in 3 days. David sitting on 6k views after 3 days. Viewership and quality falling with every new video.
man Ukraine :(
Im guessing that many of these lovely towns you have documented have been pounded into dust since the beginning of putin's aggression. More importantly, the people you met and share in these videos are now fighting for their lives. Slava Ukraini, may Putin meet his fate soon.
We want to see Indian restaurants in foreign countries.
I never do that. I explore each countries food not India in each country. Only person who does that is Volpe
@@Davidsbeenhere it seems u r jealous of volpe
@@user-db6of9qr9u A majority of travellers will always pick the local cuisine over their own cuisine. When you travel you should experience new things, not stick to your comfort zone, sticking to your comfort zone when travelling defeats the purpose of travelling for most travellers.
Besides, David is not even Indian, why would he even eat Indian food in Ukraine? Would you as an Indian, go to Ukraine and eat Japanese food?
If you want to watch someone who just boosts your ego by eating your cuisine exclusively, watch Dale Philip, even Volpe is enjoying the local food in Mexico.
Odesa not Odessa
With this alcohol barrel just same as you sleep over bill gates money
Odessa was actually founded by Catherine the Great, not the ancient Greeks.....
It’s officially, a lot of different nations live there many years before