I got your wok in the mail this morning! Spent this afternoon seasoning it, and used it to cook this recipe tonight! It was absolutely amazing. The wok is great! I love everything about it. The flat bottom worked wonders on my glass cook top. The food was excellent! The meat came out so tender and I loved the texture. I definitely will keep using your water and salt technique. My husband said this needs to go at the top of my recipe list for our “usual meals” lol I agree! It was delicious!! Thank you so much for all the tips, tricks, recipes, and my beautiful wok!
This recipe reminded me of my father too. He would eat these peppers whole. Lightly sauteed with a little garlic and eaten on some nice and crunchy Italian bread, that's it. Not elegant but a fond memory of Sunday snack while watching football. I'm going out now and I'm going to get the ingredients to make this dish. Looks delicious and so simple to make. Thanks again for another easy and fast dinner idea. 🐼✌💗
Every technique you show, I have now adopted. I will soak the pork. I bought the ingredients I could find to try this tonight. I have the SoupedUp wok and it’s amazing! You are a great teacher.
Just made that recioe wuth a few adjustments (not enough green chillies) but added red and green peppercorn, The result were fantastic. The meat texture was on target. And the taste, very very good. Thank you for this recipe, and for the explanation you give in your videos.When you tell us why you add an ingresient we all learn fron you. Love your channel and congratulation to the person mix you videos. Very good job.
Your videos are always so delightful and I feel like I learn something new to use in the kitchen every single time! Thanks for explaining just the right amount on all your wonderful dishes.
I made this tonight and it was easy and delicious! I only had jalapeno peppers, but they worked just fine. This is going to become a staple in our home. Thank you!
I used your soaking in salted water method and the pork came out so tender it is unbelievable. Not sure if that was the trick or the way I cut it and stir fried it but it was great. I sliced the pork rather than cut into strips.
You have inspired me to try different foods, some I never heard about before I started watching you a couple months ago. Thank you for all the techniques you teach on your channel! I will never be able to do many of them, but what I am learning from your channel has improved my cooking, even if it's not remotely Asian food. It's not just what you cook, it's how you cook... you and others
I am so happy to have found you and your recipes. You are an outstanding, cheerful, teacher. I have tried several of your recipes with great success😊! Bought your carbon steel wok and use it for everything now. Wishing you great success.
Just made this recipe. Never tried a recipe with five spice powder before, but it was delicious. It has a very warm and soothing flavor. I marinated the pork directly and let it sit for a few hours. Instead of pepper I used bell peppers and I added some thinly sliced carrot. I simply doubled the recipe for a family of four, but it made enough for five portions. The rest was quick and simple. Will definitely make again. 🤩
My new favorite channel. Thank you for showing the method with the pork. Shredded pork is my all time favorite Chinese dish but it's hard to find near me. Looks like I can use this easy method to prepare it myself.
Omgosh! We made this for dinner and it was AMAZING! My favorite meal yet! We added bok choy too!! We’ve been woking up a storm since I received your wok last week!! 💛 all your videos and the wok!!
I just made this and my house smells so good now! I wish I could send you a photo! I achieved the breath-of-the-wok (aka wok hei) effect on my new induction range for the 1st time!! So happy!!! omg
Hola excelente video and delicious recipe with very scientific knowledge I already subscribed to your channel and I will keep up following your delicious recipes... thank you!!
It also boils down to the science of marinades. There have been done tests on marinades that concluded that salt was pretty much the only ingredient that somewhat went into the meat. The rest remained mainly on the surface.
Made this dish last night and it was delicious. However I did not have rice with it. I decided to have it on a nice homemade loaf of Italian bread. I have nicknamed it my Marco Polo sandwich honoring our shared heritage. I hope all your viewers know who Marco Polo was. I'm glad he went to China and brought back all the noodle ideas that formed the bases for so many pasta dishes that we enjoy from Italy. I know that you said this dish reminds you of your father so I hope I honored them both by using the bread and peppers that I remember along with the stir fry that reminds you of your father. Thanks 🐼✌💗
Now i want to eat Real Chinese Food I feel like here in America where getting a fake version. Souped Up Recipes make me so hungry. i suppose I'm gonna have to just try to wing it myself hope and pray I get it right ty Souped up Recipes wish I could try your dishes they all look so good!
One of my favorite dishes in N.Y. Chinatown is Tom Bung with hot peppers I've been looking for a recipe for it for a long time This one looks just like it!!! I'm SO Excited. Just one question. Do I handle the fully cleaned intestines the same way as the pork in this recipe? Thank you.
Yummy- unfortunately because I was a big chicken and thought perhaps the peppers would be too spicy for me, I went with finally sliced red bell pepper -I’m sure it change the whole taste of the meal but it was still very yummy! A very simple, very fast meal. The marination is what gave me most of the flavor because I didn’t have the heat from the peppers-
Always love it when she says, "Hi everyonnnnnnnne!". Love yourself recipes!
That's always my second favourite part, after the delicious cooking.
And it’s cute when she says sssssssssree instead of three.
You didn't put enough 'n'
You are the master with these vidoes. Thank you for being you. My house enjoys so much more exciting dishes since I have found your vidoes. Be well.
I love recipes that have less meat and more vegetables! Can’t wait to try this. Thank you.
I got your wok in the mail this morning! Spent this afternoon seasoning it, and used it to cook this recipe tonight! It was absolutely amazing. The wok is great! I love everything about it. The flat bottom worked wonders on my glass cook top. The food was excellent! The meat came out so tender and I loved the texture. I definitely will keep using your water and salt technique. My husband said this needs to go at the top of my recipe list for our “usual meals” lol I agree! It was delicious!! Thank you so much for all the tips, tricks, recipes, and my beautiful wok!
My family really loves this dish.
This recipe reminded me of my father too. He would eat these peppers whole. Lightly sauteed with a little garlic and eaten on some nice and crunchy Italian bread, that's it. Not elegant but a fond memory of Sunday snack while watching football. I'm going out now and I'm going to get the ingredients to make this dish. Looks delicious and so simple to make. Thanks again for another easy and fast dinner idea. 🐼✌💗
Every technique you show, I have now adopted. I will soak the pork. I bought the ingredients I could find to try this tonight. I have the SoupedUp wok and it’s amazing! You are a great teacher.
So simple, yet so satisfying. I absolutely love watching your videos Mandy. Thank You🤗🥰.
One word: YUM. One more word: YUM!!
Thank you. Plain, easy and basic recipe- but with some smart tricks. Really cool.
Just made that recioe wuth a few adjustments (not enough green chillies) but added red and green peppercorn, The result were fantastic. The meat texture was on target. And the taste, very very good. Thank you for this recipe, and for the explanation you give in your videos.When you tell us why you add an ingresient we all learn fron you. Love your channel and congratulation to the person mix you videos. Very good job.
I always wave back at the beginning of every video!
Simple is always good, Mandy. Nice job.
Thank You for a nice simple recipe 🌸
I love your recipe's. You do such a great job of explaining the entire process. Thank you
Your videos are always so delightful and I feel like I learn something new to use in the kitchen every single time! Thanks for explaining just the right amount on all your wonderful dishes.
I love you souped up recipes
I made this tonight and it was easy and delicious! I only had jalapeno peppers, but they worked just fine. This is going to become a staple in our home. Thank you!
Made it several times already, very nice results! Also made it but with chicken breast, was very tasty too.
I made this for dinner tonight. It was delicious! Thank you for your videos!
I just made this recipe a second time thanks to your video. Thank you!
What a wonderful recipe. We especially love this marinade & have used it for several other dishes as well. Thank you so much!
I’m loving your Channel! Your recipes are delicious; restaurant-quality. I enjoy your explanation of each step. Thank you for sharing your recipes! 🥢
Yummm! My family all loved it! Thanks for the great recipe! :)
Just made this! My family and I loved it! So deliciousss
I used your soaking in salted water method and the pork came out so tender it is unbelievable. Not sure if that was the trick or the way I cut it and stir fried it but it was great. I sliced the pork rather than cut into strips.
I made this for my dinner tonight, very yummy!
Love your recipes
You have inspired me to try different foods, some I never heard about before I started watching you a couple months ago. Thank you for all the techniques you teach on your channel! I will never be able to do many of them, but what I am learning from your channel has improved my cooking, even if it's not remotely Asian food. It's not just what you cook, it's how you cook... you and others
I am so happy to have found you and your recipes. You are an outstanding, cheerful, teacher. I have tried several of your recipes with great success😊! Bought your carbon steel wok and use it for everything now. Wishing you great success.
Can’t wait to try this soon. Looks simple & delicious!
You just come up with amazing recipes. Very nice.
Looks yummy! Thanks for sharing.
Just made this recipe. Never tried a recipe with five spice powder before, but it was delicious. It has a very warm and soothing flavor.
I marinated the pork directly and let it sit for a few hours. Instead of pepper I used bell peppers and I added some thinly sliced carrot. I simply doubled the recipe for a family of four, but it made enough for five portions. The rest was quick and simple. Will definitely make again. 🤩
I like when she tells us to strain out certain elements or else it will be annoying to eat
Those details are the difference in a great dish!
My roommates in China made this for me, it was amazing :) cannot wait to try it!
Wow I really liked you pork in salt water. The pork was super soft and delicious. I'll will make this dish often
My new favorite channel. Thank you for showing the method with the pork. Shredded pork is my all time favorite Chinese dish but it's hard to find near me. Looks like I can use this easy method to prepare it myself.
This looks delicious.
This looks so good Mandy! It’s almost midnight and I’m soooooo hungry😂
Looking forward to making this!
I love her and her recipes 😋
She's adorable 😊
cooking this for dinner. I am sure it will taste great ! Again,
thank you for all ur great recipes, many of which I have tried.
This looks so good!!!!! Another one I can’t wait to make!!!!
Omgosh! We made this for dinner and it was AMAZING! My favorite meal yet! We added bok choy too!! We’ve been woking up a storm since I received your wok last week!! 💛 all your videos and the wok!!
I made this tonight and it was so delicious! Your recipies are always so tasty and really easy to follow. Thank you 🥰🥰
Healthy and easy to made
Will need to try it soon, looks awesome!
Amazing, I love this recipe and thanks for sharing! I've never seen this before and I got to try it for sure.
Thanks Mandy. This looks great, I would think this would also be fantastic for beef as well.
Looks delicious - Ima gonna cook this tomorrow. Thanks a lot!
Thank you! I love your channel!
Super simple and quite tasty ! thanks you
Looks delicious
More quick recipes like this please. I don't always have time for the longer ones!
Can't wait to try this! Thank you Mandy!
Thank you I tried it just now and I'm not a Chinese but its delicious
I made this today, so good :)
Fantastic recipe, can't wait to try it!
I just made this and my house smells so good now! I wish I could send you a photo! I achieved the breath-of-the-wok (aka wok hei) effect on my new induction range for the 1st time!! So happy!!! omg
Thank you for sharing the recipe I will try this over the weekend.
Tryuly amazing technique, so tender
Hola excelente video and delicious recipe with very scientific knowledge I already subscribed to your channel and I will keep up following your delicious recipes... thank you!!
Very good, will try this one ta
Hi madam love your cooking vlog video and fully support you watching from Dhaka Bangladesh 🇧🇩 ❤❤❤
I love it!
I'm making this tomorrow night! 🤤🤤🤤
Me to😅
Thank you so much. This was an amazing recipe
I'm going to try this with Hatch chilies very soon.
Made this tonight, very tasty!!!
Looks delicious!
It also boils down to the science of marinades. There have been done tests on marinades that concluded that salt was pretty much the only ingredient that somewhat went into the meat. The rest remained mainly on the surface.
Looks great! Will be trying this soon.
Nice and simple.
Looks yummy yummy
Love your channel... gonna try this one!
Love this video. Subbing chicken because that's all i have. It's marinating and I'm making this for dinner. Thanks so much for your lovely videos.
Love your recipes thank you ❤️
Love your recipe 😋,👍.
Made this dish last night and it was delicious. However I did not have rice with it. I decided to have it on a nice homemade loaf of Italian bread. I have nicknamed it my Marco Polo sandwich honoring our shared heritage. I hope all your viewers know who Marco Polo was. I'm glad he went to China and brought back all the noodle ideas that formed the bases for so many pasta dishes that we enjoy from Italy. I know that you said this dish reminds you of your father so I hope I honored them both by using the bread and peppers that I remember along with the stir fry that reminds you of your father. Thanks 🐼✌💗
Love it thank you
Lovely!
You are an absolute treasure
thank you! i hope to make this soon. what kind of other dishes do you think work well with it?
I've prepared but without the Sichuan peppercorn. Amazingly delicious dish. Highly recommended (If you like spicy food).
That looks so good , hello good to see you
I love your channel 🥰
Looks so yummy❤️
I’m going to try this. Perfect weeknight meal I think. What side dishes would be good with this Mandy?
looks fantastic! great job :D
I LOVE YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
This is stunning!:) I will try to make this tomorrow. Is there any trick to make much more sauce?
MAN THAT LOOKS GOOD:)
Nice!
Now i want to eat Real Chinese Food I feel like here in America where getting a fake version. Souped Up Recipes make me so hungry. i suppose I'm gonna have to just try to wing it myself hope and pray I get it right ty Souped up Recipes wish I could try your dishes they all look so good!
I am excited to try this but instead of pork i will use tofu and mushrooms. Thanks for sharing🙂
When I was in Nanchang they used to make this very spicy...I love it!
One of my favorite dishes in N.Y. Chinatown is Tom Bung with hot peppers
I've been looking for a recipe for it for a long time
This one looks just like it!!!
I'm SO Excited.
Just one question. Do I handle the fully cleaned intestines the same way as the pork in this recipe?
Thank you.
One of my favorite dishes. Thank you for this. Will give it a try tonight!
If this is *one of your favourite dishes,* haven't you already tried it?
As she mentions this is a fairly common dish. Very popular in more authentic Chinese restaurants to which I order many times.
Yummy- unfortunately because I was a big chicken and thought perhaps the peppers would be too spicy for me, I went with finally sliced red bell pepper -I’m sure it change the whole taste of the meal but it was still very yummy! A very simple, very fast meal. The marination is what gave me most of the flavor because I didn’t have the heat from the peppers-