How To Setup Kegging Equipment For Homebrewed Beer

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  • Опубліковано 10 гру 2024

КОМЕНТАРІ • 23

  • @graintoglass
    @graintoglass  4 роки тому +4

    Who has made the switch from bottling to kegging?

    • @fredfosdick4093
      @fredfosdick4093 3 роки тому +2

      I've been brewing for 20 years. Recently my bottles have some kind of bacteria that clings to the inside(like a gel) and is impossible to get rid of. I've spent hours with a brush, and I still can't clear it.
      I just bought a Kegland series x. I'm totally clueless how to keg and dispense. Hence why I'm watching these videos. I bought a carbonation lid for my Corny kegs, and I still don't know what pressure to set the regulator at

    • @graintoglass
      @graintoglass  3 роки тому +1

      @@fredfosdick4093 For most beer styles you will want to have the regulator set to 10-12psi for serving and carbonating.

    • @fredfosdick4093
      @fredfosdick4093 3 роки тому +2

      @@graintoglass I've set it at 12, and it's working perfectly, thanks.

  • @DamienE11
    @DamienE11 Рік тому +2

    I'm putting together my first keg and this video has been a great help. You guys are awesome, thanks you! If I didn't live in Australia I'd be shopping with you for sure

  • @jeep_in_mb
    @jeep_in_mb 4 роки тому +1

    I also will be making the switch. Saving for a RoboBrew then kegging is next. This is getting to be an expensive hobby! Thanks for the videos. Glad to have a great homebrew store in Manitoba! Keep it up!

  • @JB-mm5ff
    @JB-mm5ff 2 роки тому +1

    Clear, concise, complete.

  • @davidstone6
    @davidstone6 Рік тому +1

    Great video, thanks for making this

  • @michaelellis660
    @michaelellis660 4 роки тому +1

    Hi Paul, you mentioned in the video that if you were in a hurry to carbonate you should increase the gas to around 30psi for 3-4 days. Do you also add priming sugar when you transfer the beer into the keg before gassing? Thanks Mike

  • @29dj17
    @29dj17 2 роки тому +1

    Never lame bro. Left loose right tight, those right there got me a girl cuz her boyfriend didn't know how to change a car tire. True story.

    • @TheGhostchaser8
      @TheGhostchaser8 9 місяців тому +1

      I was an aircraft mechanic for almost 28 years, building and maintaining U.S. military jets. Righty tighty, lefty loosie ran through my mind daily. 😆

  • @glennrhodes3368
    @glennrhodes3368 3 роки тому +1

    Well done.

  • @manuelcampos2845
    @manuelcampos2845 3 роки тому +2

    Nice video! I'm planning to set up the same system, but I have a question...how many kilos of CO2 should have the cylinder to carbonate 60L??

    • @graintoglass
      @graintoglass  3 роки тому +1

      Hi, a 4.5kg (10lb) co2 tank should carbonate and dispense around 10 60l kegs. Cheers

    • @manuelcampos2845
      @manuelcampos2845 3 роки тому +1

      @@graintoglass thank you guys! You rock! Cheers

  • @JP_Idols_of_Torment
    @JP_Idols_of_Torment 4 роки тому +2

    Want to... first comes switch from extract to all grain. Vids are looking sharp!

    • @graintoglass
      @graintoglass  4 роки тому

      Thanks JP. We are lucky to have a great friend who is helping us record and produce these videos. I'd also go from extract to all grain before going from bottling to kegging. Or better yet, do both :P

  • @maureydion1150
    @maureydion1150 3 роки тому

    Hi. So you keep the CO2 cylinder in the fridge connected the whole time?

    • @JB-mm5ff
      @JB-mm5ff 2 роки тому

      "We recommend keeping CO2 cylinders out of the fridge to avoid a decrease in pressure. For example, dispensing a regular North American Lager (like a Budweiser, Miller, or Coors) is half a pound for each half barrel keg provided the CO2 is stored at room temperature."

  • @eigner-9002
    @eigner-9002 3 роки тому +1

    Need to subscribe your channel