How to Make the BEST Roast Chicken with Marc Murphy | The Best Thing I Ever Made | Food Network
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- Опубліковано 8 вер 2024
- Sometimes the best dinners are the simplest ones. Marc's roasted chicken with potatoes and vegetables proves it!
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Roast Chicken with Potatoes and Vegetables
RECIPE COURTESY OF MARC MURPHY
Level: Easy
Total: 1 hr 25 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr
Yield: 2 servings
Ingredients
1 whole chicken (3 1/2 to 4 pounds)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 onion, cut in half
1/2 head garlic
1/2 lemon, cut in half
Olive oil
6 small Yukon gold potatoes, cut in half
6 whole shallots, peeled
2 carrots, peeled and cut on the bias
2 heads escarole, rinsed, and cut into 1 1/2-inch pieces
2 tablespoons Dijon mustard
Directions
Preheat the oven to 450 degrees F.
Rinse the chicken inside and out and pat dry. Generously sprinkle salt and pepper inside the cavity, and then add the rosemary, thyme, onion, garlic and lemon. Once the herbs are inside the cavity, truss the chicken.
Place the chicken in a roasting pan and rub olive oil over the skin. Sprinkle with salt and pepper, and then place in the oven for 15 minutes.
After 15 minutes, take the chicken out and add the potatoes, shallots and carrots to the pan. Roast until the juices run clear, another 45 minutes. Remove from the oven and let rest on a carving board for about 10 minutes.
While the chicken is resting, remove the vegetables from the pan and drain most of the chicken fat. On medium heat, add the escarole to the pan and saute until wilted halfway. Combine the Dijon mustard, vegetables and escarole into a serving dish. Carve the chicken, place on top and serve.
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How to Make the BEST Roast Chicken with Marc Murphy | The Best Thing I Ever Made | Food Network
• How to Make the BEST R...
I make this recipe all the time for my family. They love it.
Anything with chicken is yummy
Hello
Thank you for the comments and support.
Looks good 👍🏿
Hi Marc!!
You forgot to mention that giant bunch of rosemary.
Hello
Thank you for the comments and support.
WHAT?! No gravy?? ;D Looks fantastic!!
the best dinner
Yes, but for me without the lemon please 😊
I'd Roast you folks with some poultry puns, but I don't want to get all trussed up!
Passion for food: sounds like you chickened out.
"The best chicken" Oh no.... everyone run for cover.... I think I just heard the sound of a thousand grandparents stampeding toward us to tell us why theirs are better...
Nice throwaway line at the end: roasted chicken dinner, glass of red wine...
We’ve all been taught that chicken is served with white wine. Here’s a top chef ignoring that. Interesting.
George Pazin: you know what they say...”don’t follow the Masses, sometimes the ‘M’ is silent.
Just drink what you like, the hell with what others think.
Drink whatever you want...
Funny the carrots he served looked nothing like the ones he cooked.
It looks like he plated that out of the trash!
First thing you do is clean the chicken.. 😳
I'll never understand why they did this show with a blank white background. Absolutely stupid
Nasty, nasty, nasty! He did not wash his hands, he did not wash the chicken, and he did not wash the veggies. Who would eat in a kitchen where the chef was so nasty? Ina Garten has a nasty habit of using the same utensil to scoop out multiple ingredients thereby contaminating one item with another. They really should watch how careful and clean people are on America’s Test Kitchen.
I can tell you I’d never eat chicken in a kitchen where they “washed” their chicken. You are spreading the bacteria all over the place and cross contaminating. He only touched ingredients that were already going into the chicken- he didn’t touch the raw chicken and then slice a loaf of bread.
There is NOTHING wrong with how he prepared this.