Charcoal in Cone Pit vs Drum Tort

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 1,1 тис.

  • @PSPMHaestros
    @PSPMHaestros 5 років тому +2211

    Plot twist: he's just making all this charcoal to eat it

    • @ComradePhoenix
      @ComradePhoenix 5 років тому +39

      As long as he doesn't eat a kilo at once, he'll be fine.

    • @tonyk421
      @tonyk421 5 років тому +32

      Water purification???🤔

    • @RussetMan
      @RussetMan 5 років тому +38

      @@tonyk421 He could also be using it as a soil amendment.

    • @saltycapn149
      @saltycapn149 5 років тому +53

      Food reserves for chicken hole

    • @banderfargoyl
      @banderfargoyl 5 років тому +78

      Cody's charcoal chips. Wherever fine foods are sold.

  • @badopinionsrighthere
    @badopinionsrighthere 5 років тому +1026

    I feel like we're missing a marketing opportunity. Cody's Coal cereal, the healthy breakfast option. Cleans your teeth and low calorie!

    • @linhfphung7867
      @linhfphung7867 5 років тому +40

      Also induces vomiting

    • @Sage_Oblouk
      @Sage_Oblouk 5 років тому +24

      Be careful if you are using charcoal or activated charcoal to clean your teeth. Overtime it wears away the enamel of the teeth causing sensitivity among other problems.

    • @NeoIsTaken
      @NeoIsTaken 5 років тому +60

      Did you eat a tide pod? Accidently swallowed a bottle of aspirin? NO PROBLEM with just 1 bowl of Cody's Coal all the toxins in your stomach are swept away! And it's fortified with minerals too!
      Act fast supplies are limited

    • @TheHarleyEvans
      @TheHarleyEvans 5 років тому +13

      @@linhfphung7867 no it doesn't, the poison does that, if you have enough charcoal it will absorb the poison and pass it out in your stool, or you will vomit it up if given something to induce vomiting also

    • @Slithy
      @Slithy 5 років тому +28

      You can also use your shit to paint things black after that

  • @maxwelllaurent9065
    @maxwelllaurent9065 5 років тому +565

    18:17 Cody coming to terms with the fact that a hole in the ground makes objectively better charcoal than his handmade barrel setup.

    • @Tehcarp
      @Tehcarp 5 років тому +66

      but you have to actively manage it.

    • @alexandrebourdinot5344
      @alexandrebourdinot5344 5 років тому +112

      But it doesn't taste as good

    • @ComradePhoenix
      @ComradePhoenix 5 років тому +69

      I'm not sure about that. Visually, at least, it seems like a lot of the cone charcoal got turned into ash, while the tort charcoal was mostly converted to the intended product.

    • @theenigma8494
      @theenigma8494 5 років тому +41

      @@ComradePhoenix That's because in the Tort the fuel is separated from the charcoal, whereas in the pit it's all mixed together.

    • @DarthGylcolious
      @DarthGylcolious 5 років тому +25

      For creating art charcoal creations, the harder charcoal from the retort would be desireable. I've been dying to figure out how to make a binchotan charcoal xylophone, for example.

  • @superj1e2z6
    @superj1e2z6 5 років тому +998

    Benefits of Tort method, charcoal doesnt choke you when eating. got it

  • @hiddentruth1982
    @hiddentruth1982 5 років тому +1204

    in 2000 years archaeologists are going to find Cody's ranch and be confused to no end.

    • @alexandrebourdinot5344
      @alexandrebourdinot5344 5 років тому +290

      Or they'll find Cody's remains, and the isotope proportions in his body will keep scientists busy for years 😂

    • @speckles_cheetah4307
      @speckles_cheetah4307 5 років тому +40

      @@alexandrebourdinot5344 This is actually really funny, because it's true :D

    • @nemobla1
      @nemobla1 5 років тому +53

      @Michael Nilson WOOSH

    • @joerogaine3093
      @joerogaine3093 5 років тому +115

      @Michael Nilson A chicken hole bunker, loads of Uranium/Yellow Cake, an endless supply of various chemicals, a chain mail vest, gunpowder, dynamite...
      Archeologists: I see nothing unusual here

    • @notavailable8130
      @notavailable8130 5 років тому +26

      @Michael Nilson **whistle** 15 yard penalty ! Keep your bad day to yourself 3rd down and 22 **whistle**

  • @thefinaldegree
    @thefinaldegree 5 років тому +270

    Charcoal taste test is definitely still my favourite part

    • @cloneboi9800
      @cloneboi9800 5 років тому

      how'd you comment three hours ago when its an hour old?

    • @TheDeadMeme27
      @TheDeadMeme27 5 років тому

      @@cloneboi9800 oh wow his comment is 6 hours old lmao

    • @shotgunsam23
      @shotgunsam23 5 років тому

      thefinaldegree I questioned my existence watching that part.

  • @aeroscience9834
    @aeroscience9834 5 років тому +621

    “Ive been kinda obsessed with charcoal recently”
    *nervous laugh*
    “So anyway....”

    • @xjonnyd93x
      @xjonnyd93x 5 років тому +18

      Taste Test

    • @Skoomz
      @Skoomz 5 років тому +49

      It's definitely a fetish at this point

    • @kenpickett9317
      @kenpickett9317 5 років тому +12

      Gunpowder. Lots of gunpowder...

    • @TheFloatingSheep
      @TheFloatingSheep 5 років тому +4

      Charcoal is amazing, shut up.

    • @TheFloatingSheep
      @TheFloatingSheep 5 років тому +4

      @mattroski007 The ridiculously high temperature required to turn charcoal into graphite keeps me up at night.
      Had to get that off my chest.

  • @Nighthawkinlight
    @Nighthawkinlight 5 років тому +166

    Yep, those have been my findings too. It also helps to make the charcoal out in the open so you see the level of 'doneness' visually. Overcooking charcoal for some purposes (fireworks) is determental.

    • @Fuck_YT
      @Fuck_YT 11 місяців тому

      i prefer my charcoal medium well

    • @mikeuk1927
      @mikeuk1927 11 місяців тому

      ​@@Fuck_YTIs raw charcoal just wood?

    • @Fuck_YT
      @Fuck_YT 11 місяців тому

      @@mikeuk1927 yus

  • @SwiperVahn
    @SwiperVahn 5 років тому +161

    Most clear writing of the words "Cody's Lab" that I've seen in a long time :)

    • @TGJPyt
      @TGJPyt 3 роки тому +2

      first

  • @IxVenJi
    @IxVenJi 5 років тому +251

    "honey whats for dinner?" Cody :- tort and pit Charcoal.

    • @JustSomeRandomDudeLol
      @JustSomeRandomDudeLol 5 років тому

      Ah yes my favourite

    • @TheHarleyEvans
      @TheHarleyEvans 5 років тому +9

      Charcoal de la torte, en Charcoal de la terre

    • @lamprohonx4581
      @lamprohonx4581 5 років тому

      dude way too early...

    • @Sparrow_Bloodhunter
      @Sparrow_Bloodhunter 5 років тому

      in case you've forgotten Cody is currently single.

    • @stspy212
      @stspy212 5 років тому +8

      @Andreas mathiassen Gordon Ramsay: *finds wood in his plate of charcoal* "IT'S RAW!"

  • @velcheantevski7581
    @velcheantevski7581 5 років тому +194

    You created tons of hexagonal carbon but can you try making tetragonal? You know what i mean.

    • @theCodyReeder
      @theCodyReeder  5 років тому +111

      You can actually see something from my diamond making project in this one at about: 13:48 (dont tell Action Lab if you figure out what I'm planning)

    • @m0w0ss
      @m0w0ss 5 років тому +7

      underrrated comment

    • @Kineth1
      @Kineth1 5 років тому +13

      Ah yes, I see, Cody is going to use his hands to manipulate experimental apparatuses for his diamond making project! I'm off to inform Action Lab and see what they can do with this inside information. He may even wear gloves while doing it!

    • @willeveryday
      @willeveryday 5 років тому +9

      @paul beenis It's fabulous darling.
      What's it like, living life as Baul Peenis?

    • @joaoliduario
      @joaoliduario 5 років тому +2

      I would love to see him doing a taste test out of it.😂

  • @DaLoopDiggerz
    @DaLoopDiggerz 5 років тому +36

    0:09 Don't feel bad, I love the Charcoal series ! Lots of interesting stuff going on with charcoal, and as you said, it's a great way to chemically store CO2.

    • @LuigiVicidomini
      @LuigiVicidomini 5 років тому +1

      Yes, on my italian channel Ludvictv i want to make a series of a video about it, but the energy to char it's important and the other 50% of the plant ,carbon monoxide and the other component of wood gas when burning produce a part of carbon dioxide, how to resolve the energy to char and to char without produce many co2

  • @999fine5
    @999fine5 5 років тому +12

    Missed ya Cody, welcome back, I hope things are getting better for you. I know its been a hard several months. Thank you for keeping things rolling. You're well loved by your community. Cheers brother, thank you for sharing your skills, knowledge and hobbies.

  • @pyrodiamond8933
    @pyrodiamond8933 5 років тому +7

    A little tip for making the charcoal with the highest surfacearea: Try to use the lightest wood (smallest density), as theres already a very high sufacearea. For my blackpowder, i use Balsawood, that is used for small planes. It almost crumbels with the lightest touch, you can imagine! Also the surfacearea is super high.
    sry for any typos, Im german :)

  • @respawn_101slab2
    @respawn_101slab2 5 років тому +3

    This was the best charcoal video, everything was like messy in the way he did it, it was very fast paced, but everything was so precise.

  • @TrojanHorse1959
    @TrojanHorse1959 5 років тому +2

    What I like about Cody, "He teaches me about things I had no idea I was even interested in." Thanks Cody!

  • @thedorito5434
    @thedorito5434 5 років тому +62

    So this is why he's been growing all of these plants, so he can turn then into charcoal and eat then.

    • @toad3222
      @toad3222 5 років тому +2

      Cody is more likely to just cut the middle man and eat the charcoal

  • @zh3497
    @zh3497 5 років тому +2

    Intro was great. You said the same thing I was thinking. No matter what the subject matter is and if it has been repeated I am always digging a Cody's Lab video.

  • @weebchina9639
    @weebchina9639 5 років тому +295

    Taste Test
    Regular UA-camr: I tasted durian holy shit I am dying.
    Cody: Here is a pile of dry wood burned on the ground in the wild. It tastes pretty good.

    • @tadza3417
      @tadza3417 5 років тому +33

      Cody: tastes charcoaled brain - tastes like sodium metabysulfite what does sodium bysulfite taste like? probably like Sodium Pyrosulfite...

    • @CruelQuertos
      @CruelQuertos 5 років тому

      @@tadza3417 hey mr big brain we don't understand

    • @VashGames
      @VashGames 5 років тому +8

      Don't forget the roasted bee

    • @lrmackmcbride7498
      @lrmackmcbride7498 5 років тому +3

      I am pretty sure any charcoal tastes better than durian fruit.

    • @KhronicD
      @KhronicD 5 років тому +10

      @@lrmackmcbride7498 The taste is not the issue with durian heheh. It tastes fine. It's getting past the automatic gag reflex when you smell it that's the problem.

  • @kirkendauhl6990
    @kirkendauhl6990 5 років тому +2

    The tort charcoal is going to be my preferred method since the pieces are much stronger. I plan on using it to fuel a forge and I can’t have dust flying around, sure I have a air filter on but I’d still be worried about my eyes.
    Thank you for the video, Cody, I appreciate the work you do.

  • @connorgrigg1783
    @connorgrigg1783 5 років тому +92

    Internet- plant 20 million trees
    Cody- *burns all the trees and eats them

    • @OprichnikStyle
      @OprichnikStyle 4 роки тому +2

      actually younrger trees absorbe more co2 than older ones. And triming branches off lets the tree grow taller

  • @samfosteriam
    @samfosteriam 5 років тому +2

    Thanks for doing this. I've been using the cone method and found it refreshingly low-tech, but I assumed I was getting low conversion rate. The retorts also burn through after a few burns. Holes in the ground are easier to come by, and easier to "dispose"of when you're done. Hat tip to SkillCult, his videos introduced me to this technique. There is so much to love - I throw in all my blackberry cuttings and other pernicious weeds you don't want in the compost. Then let the chickens kick it around for a few weeks to charge it. Great soil amendment, waste upcycling and C02 sequestration all at once. Plus you get to spend the afternoon playing with fire.

  • @Majonez616
    @Majonez616 5 років тому +8

    Primitive technology channel had a cool way of making charcoal.

  • @Capsaicin1337
    @Capsaicin1337 5 років тому +1

    hey cody, long time lurker here. I am a huge fan of yours. Keep up the great work!
    You are actually one of my favourite channels alongside AvE and this old Tony.
    The Edutainment space on UA-cam actually feels gerat to watch. Your style is from the good old days of UA-cam of the Point and shoot days.
    Please keep reminding me of ke time i started watching UA-cam. Don't stop making geat stuff

  • @RAkers-tu1ey
    @RAkers-tu1ey 5 років тому +11

    Love to see the difference using a beehive charcoal oven. that was the standard commercial method in the Sierra Nevada for 100 years. Lots of work to build one, but you do have the clay...
    Thanks, great series of videos describing a really important backwoods skill.

  • @mortenrl1946
    @mortenrl1946 5 років тому +1

    The method I was taught as a young Danish boyscout, was building a pile of firewood with dry grass stuffed in between and around the wood pieces, and stacking peat around it, with small air holes near the top, rather than a big opening. You may have better results with less air flow. I also think the stacked peat has the added benefit of releasing moisture and compressing the charcoal in the burner, putting most of it out when the dry grass burns away. My results have been pretty good, although larger pieces of wood are often still wooden inside after doing this - Can come out a bit "half baked"!

  • @limit22
    @limit22 5 років тому +48

    "I dug a small depression in the ground"--LOL YEAH RIGHT; sure looks like a blasted area.

    • @garethbaus5471
      @garethbaus5471 5 років тому +35

      Digging with explosives is still digging.

    • @Forakus
      @Forakus 5 років тому +21

      You can see the shovel marks, what kinda charcoal are you on?

    • @limit22
      @limit22 5 років тому +5

      @@Forakus pre alpha. give me a break, he just released this video.

    • @mduckernz
      @mduckernz 5 років тому +3

      @@Forakus Hemp
      ... for real though, hemp charcoal rules
      Same with poppy actually. Plus it's a good use for the pods following use

  • @vamp2963
    @vamp2963 5 років тому +1

    You know it's going to be a good day when there is two videos from Cody to watch.

  • @Moingboy
    @Moingboy 5 років тому +3

    Don't worry about "doing a lot" of any one thing Cody! Your videos are great, so as long as you enjoy doing what you post, you can post whatever you like I'd say.

  • @RSN_Charizard_Op
    @RSN_Charizard_Op 5 років тому +1

    We love all your videos. The more videos you make, the better.

  • @backcountrysmith330
    @backcountrysmith330 5 років тому +67

    I kind of miss his mining series. Hope he starts it up again.

    • @kenjett2434
      @kenjett2434 5 років тому +5

      Yeah i miss the mining series also its why i subscribed

    • @Ultrazaubererger
      @Ultrazaubererger 5 років тому +23

      He wants to but youtube doesn't want explosions and stuff so he is limited to mechanical tools which takes out half of the fun...
      But I think he said he would mine at chicken hole base.

    • @mypeeps333
      @mypeeps333 5 років тому +2

      Me to

    • @Ultrazaubererger
      @Ultrazaubererger 5 років тому +3

      ​@@comedicsketches The problem is not with uploading them. It's monetisation.
      Videos with explosives get flagged as "not suitable for all advertisers" which basically means you get no money for them. It also means they get recommended less (no money for cody = no money for youtube = bad for business).

    • @TheCsel
      @TheCsel 5 років тому +2

      Backcountry Smith eh UA-cam doesn’t like anything though so he shouldn’t care, maybe he’ll start again in the summer

  • @WayneEarls
    @WayneEarls 5 років тому

    Fan since the magnet under skin days. Never miss one. Love.

  • @ga5712
    @ga5712 5 років тому +60

    In the UK I've seen the historical method of stacking the wood, lighting it then covering it in sod. I wonder how this compares with your 2 methods

    • @theodorekorehonen
      @theodorekorehonen 5 років тому +16

      I believe doing it as the colliers once did would be more efficient because you're letting less air in to combust your desired product. A lot more work though!

    • @97itachiuchiha
      @97itachiuchiha 5 років тому +14

      That's how primitive technology makes his charcoal. He stacks all the wood vertically with the biggest logs in the middle, slaps on some mud all around leaving some holes at the bottom for it to act as an impromptu rocket stove, lights it from the top then covers all the holes with more mud.

    • @steampunkskunk3638
      @steampunkskunk3638 5 років тому +6

      That process is fairly efficient but takes several days and has to be watched the whole time. Sometimes the sod breaks and the hole needs to be plugged quickly or it turns into a bonfire. The kiln is a "set and forget" system.

    • @zipfry
      @zipfry 5 років тому +4

      In the UK the historical people call this method .. a charcoal clamp. Traditional earth covered clamps.
      Great video. Most interesting.

  • @jacobelliott3290
    @jacobelliott3290 Рік тому +1

    this man has explained the entire smelting process of dwarf fortress to me in a way that I can understand

  • @Doc_Hawk
    @Doc_Hawk 5 років тому +6

    Hey everyone its cody charcoal 1989 coming to you with this vintage 2019 homemade charcoal, got a nice hiss to it, let's get it out on a tray.... nicee

    • @OGSumo
      @OGSumo 5 років тому +1

      Pairs well with a cup of instant coffee type 2

  • @espenstevens2460
    @espenstevens2460 4 роки тому +2

    Thank you Cody very much for this experiment, I am looking to make charcoal to add to pine mulch that I am composting into soil. The pine mulch runs at about 3-3.5 ph so I'm going to use the charcoal to hopefully bring it up to a safer level. Thanks!

  • @hanz9732
    @hanz9732 5 років тому +4

    Love your videos Cody you have made me LOVE Chemistry I’ve been watching for two years now and chemistry always excites me!

  • @jhyland87
    @jhyland87 4 роки тому +1

    I like these charcoal videos. I didn't at first, but now I do. I think I'm going to try making some myself using some of your methods.

  • @tuseroni6085
    @tuseroni6085 5 років тому +6

    never argue with a chemist: they have the best retorts.

  • @manfredatee
    @manfredatee 5 років тому +1

    I've been really enjoying these charcoal videos. I've been interested in making charcoal since I was a little kid, so watching you play with it is very satisfying. Thanks!

  • @JohnLeePettimoreIII
    @JohnLeePettimoreIII 5 років тому +16

    Good to see your Pupparoni trotting around saying howdy to the audience.

  • @richardmoeller5351
    @richardmoeller5351 5 років тому +1

    Cody's lab is a gem on youtube, I get excited for every new vid.

  • @brainiac1595
    @brainiac1595 5 років тому +37

    I'm about to spend 20 minutes watching a guy make coal. This is peak internet.

    • @brainiac1595
      @brainiac1595 5 років тому +2

      Also holy shit the carboniferous carboy! We need an update Cody!

    • @amkamomega
      @amkamomega 5 років тому +2

      Also watching him eat it.

    • @F4ngel
      @F4ngel 4 роки тому

      Well santa didn't bring me coal this year so I have to learn from cody how to make it myself :P

  • @BloodyNoSeProduction
    @BloodyNoSeProduction 5 років тому +1

    Cody lives off Charcoal now and has reached a new power level!

  • @gungfoomon7729
    @gungfoomon7729 5 років тому +35

    You should burn 1000g each in a controlled setting and see how far you can raise the temperature of 1l of water with it.

    • @jhfridhem
      @jhfridhem 5 років тому +2

      Yeah, the pit coal looked quite ashy.

  • @jasonneugebauer5310
    @jasonneugebauer5310 5 років тому

    Cody, I make charcoal in a 55 gallon drum, using the same method as you used in the pit. I start the fire and keep adding small wood up to 2.5 inches, until it is full of charcoal, then hose it down good until it is cold or it will burn up. Then I place it on a tarp to dry. With this method, you can get good quality charcoal for forging or smelling fast, but it is not food grade/activated.
    The best activated charcoal is mostly made from coconut shell.
    Great channel, keep up the interesting work.

  • @karlwhalls2915
    @karlwhalls2915 5 років тому +9

    Audio on this one is great, Cody 👍

    • @theCodyReeder
      @theCodyReeder  5 років тому +10

      Thanaks! I was going to make another editing pass to fix some issues after getting feedback from patron but after taking 7 hours to upload I was like 'its good enough right?"

  • @jcpkill1175
    @jcpkill1175 5 років тому

    @Cody'sLab Your one of the reasons i became a chem student & its nice that i understand what your doing now.

  • @maxwelldiscovery6865
    @maxwelldiscovery6865 5 років тому +22

    Hey Cody I read a article about artificial petrified wood and I think it’s within your capabilities

  • @hithere7433
    @hithere7433 5 років тому

    yeah this video is excellent. and the time lapse at the end really helps with understanding the process and provide context.

  • @vripscript
    @vripscript 5 років тому +7

    The barrel method looks like less hassle in the long run, prep, light and walk away

  • @joshb8302
    @joshb8302 5 років тому

    Cody don't apologize got doing videos on subjects that interest you. That's what makes your channel great.

  • @jansenart0
    @jansenart0 5 років тому +32

    As a former firefighter, I know that chunk charcoal spontaneously ignites as it dries out, which causes a lot of indoor fires when people bring their fuel charcoal in from the rain.

    • @craigs5212
      @craigs5212 5 років тому +8

      This sounded a little urban legend, so I looked it up. According to the research you would need a volume the size of a hours to get any sort of self heating. Seems it was one of those things based conjecture without science testing that got carried forward into official fire protection docks but has since been debunked by the same folks. But the legend keeps going. Google "The Myth of storing wet charcoal".

    • @Serena-or7sl
      @Serena-or7sl 5 років тому +3

      @@craigs5212 I experienced something similar as well, and without being biased by knowing it beforehand. a piece of coal during the day is going to look black and "turned off" even if it's still glowing red on the inside

    • @mrmicro22
      @mrmicro22 2 роки тому +1

      I left a drum of charcoal open to heavy rain for hours. Had to dump several inches of water. Mindful of such reports, In a safe place,, I spread them to dry in the sun. No problems and I was able to recover it all. The summer sun did help.

  • @Taydrum
    @Taydrum 5 років тому +2

    I love the glassy sound of charcoal as you open up the barrel and move it around. You should make a charcoal wind chime!

  • @lorddenti
    @lorddenti 5 років тому +5

    Now I finally know what to do with my hole in the ground!

  • @danielguy1891
    @danielguy1891 5 років тому +1

    This is great! I've been wanting to make biochar, but don't have metal cans. Thanks for making this video, and verifying the results!

  • @kokamoe7082
    @kokamoe7082 5 років тому +30

    Somebody needs to stop him,,, he's removing all the carbon from the atmosphere

    • @MasterCrander
      @MasterCrander 5 років тому +13

      Climate Scientists: We've gotta do something!
      Hungry Cody: I mean, I could eat again.

  • @thegenerousdegenerate9395
    @thegenerousdegenerate9395 5 років тому

    I liked the camera shadow. Its like/is a sundial. You can keep track of how much time passes during the time lapse.

  • @ChibiCuna
    @ChibiCuna 5 років тому +5

    Cody's Restaurant: A whole menu in charcoal

    • @DKTAz00
      @DKTAz00 5 років тому +4

      An entire burger, but its turned into charcoal. With coal wings and coal potatoes on the side.

    • @Kineth1
      @Kineth1 5 років тому +4

      Excuse me waiter, I asked for my steak to be charcoal, not merely 'well done'.

  • @barthooghwerff1682
    @barthooghwerff1682 5 років тому +1

    Charcoal really is just a great material to mess around with!
    So easy to make lots of applications too, and very intresting physics
    Keep doing the stuff you enjoy!

  • @electronicsNmore
    @electronicsNmore 5 років тому +5

    I enjoy these videos. :-)

  • @survivalbert7017
    @survivalbert7017 5 років тому +1

    I'd say: For the cone pit, you have to extinguish the fire with external elements such as water or sand. For many applications, this leads to another extra step such as drying or cleaning. Contrary, the drum tort (if created relatively air tight) can just be closed, preventing any air intake, will go out on its own and thus gives "cleaner" charcoal without requiring another extra step.

  • @gordonfreeman2715
    @gordonfreeman2715 5 років тому +8

    I'm officially giving you the nickname *carbon cody*

    • @lowrads3653
      @lowrads3653 5 років тому +2

      I'm honestly afraid of what the final video in the series is going to involve.

    • @mumblbeebee6546
      @mumblbeebee6546 5 років тому

      And he can share a crunchy snack with admirers... carbon dating!
      (I'll get my coat...)

  • @chloehennessey6813
    @chloehennessey6813 5 років тому

    I don’t mind charcoal videos at all.
    It’s you I like- the content is a bonus Cody.

  • @xmadrugadaxeternax
    @xmadrugadaxeternax 5 років тому +5

    If anyone wants to make an anti-ASMR that's physically painful to listen to, I recommend sampling the handling and opening of the barrel around the 4m mark to around the 5m mark.

  • @reactivechem7408
    @reactivechem7408 5 років тому +1

    Even though UA-cam has essentially banned you from doing dangerous and exciting experiments, I will support you to the end.

  • @goodnough1
    @goodnough1 5 років тому +9

    Yep, theres a reason the West Virginia charcoal guys have made there's that way for 200 years.

  • @stspy212
    @stspy212 5 років тому +1

    I'm always going to love your videos, man. Something about the factual presentation just does it for me. Keep being awesome, Cody!

  • @FieldtoFarm_UK
    @FieldtoFarm_UK 5 років тому +11

    I'll be making a video on using an oil drum to make charcoal soon

  • @ParadiseGardenOrganics
    @ParadiseGardenOrganics 2 роки тому

    Thank you for the effort and for sharing this fantastic experiment with Charcoals. You just saved me a lot of money and trouble by making the choice much clearer and easier for me for how to make my own biochar in our orchard. God bless you

  • @cyacid
    @cyacid 5 років тому +64

    "normal people": what? charcoal wtf
    me: YES ANOTHER CHARCOAL VIDEO

  • @babygorilla4233
    @babygorilla4233 5 років тому +1

    So between cody and nighthawk in light I now am subscribed to two charcoal focused channels.

  • @BenisBoy14
    @BenisBoy14 5 років тому +4

    Cody: "welcome to my charcoal ranch. you can have pit or tort coal to eat. which will it be?"

  • @GuberShep
    @GuberShep 5 років тому

    Anyone else instantly like regardless of content? Thank you for making videos, Cody. Every single one of them is gold.

  • @Zeus33rd
    @Zeus33rd 5 років тому +3

    Cody must have found some good internet to upload videos

    • @theCodyReeder
      @theCodyReeder  5 років тому +5

      I let it upload overnight; took 7 hours.

    • @Zeus33rd
      @Zeus33rd 5 років тому

      @@theCodyReeder ouch. How big was the file if I may ask? A lot of my uploads end up being 5 to 15gb and I use my phone to upload because my phone is faster than my DSL internet.

    • @theCodyReeder
      @theCodyReeder  5 років тому +4

      @@Zeus33rd it was about 2gb

    • @Zeus33rd
      @Zeus33rd 5 років тому +1

      @@theCodyReeder holy crap, 7 hours for 2GB. I feel your pain my friend

  • @sahinyusuf
    @sahinyusuf 4 роки тому

    Cody you can make another product while you are making charcoal as well, we say it katran in Turkey. Katran was used as a cure for wounds for decades. It is also used to prevent varrova mites in bee hives. And for making construction woods and ships resistant to water. You can make katran by simply putting woods in a metalic bucket and make it air tight and then open a hole on the bottom side of it and put something to collect katran under the hole, and you need to create fire all around that bucket of wood. As a product you will have woods turned into a charcoal and you will have katran which comes from the hole on the bottom of the bucket. Oily trees are good for this process like pine tree.

  • @ninjadeathoverlord3254
    @ninjadeathoverlord3254 5 років тому +5

    Was that the carboniferous bottle in the bkg during the taste test? I never heard what happened with that.

  • @Jarvis30
    @Jarvis30 5 років тому

    Great video Cody. I really appreciate that your videos include success and fails because even the fails are a learning experience that you endure so we don't have to. You do real life science that us at home can easily follow and perform (usually) with a few purchases from ebay and the local junk yard.
    Keep up the good work.

  • @potatoman7780
    @potatoman7780 5 років тому +14

    Can you try to carbonize a flute/recorder/whistle out of wood, would be interesting to know if it will still work after!!!!!

    • @autumninterludemusic
      @autumninterludemusic 4 роки тому +2

      i think it would work, just sound the worse and the intonation / ratios between notes would be messed up if it shrinks, so it would not sound musical anymore

  • @gh0stwulf863
    @gh0stwulf863 5 років тому

    PLEASE, PLEASE, PLEASE keep the charcoal vids coming! These are a lot of fun and quite interesting. There’s just something really relaxing about these (especially the ones where you show the whole process). Love the content, man. Keep doing what you’re doing 😉

  • @Hjylps
    @Hjylps 5 років тому +22

    Cody: "Fire is lit."
    Me: "THE FIRES OF GONDOR ARE LIT! GONDOR CALLS FOR AID!"

  • @iamthenoiseopera
    @iamthenoiseopera 5 років тому

    your campfire method was amazing it felt so comforting to watch this just now THANK YOU love your videos man!

  • @aeroscience9834
    @aeroscience9834 5 років тому +27

    Another already? It’s been 10 minutes

  • @hulkgqnissanpatrol6121
    @hulkgqnissanpatrol6121 5 років тому

    Damn Codys getten Strong!!
    He lifted that full barrel off the ground like it was an extention of his arm!

  • @brandonmack111
    @brandonmack111 5 років тому +4

    Wow, two videos in 10 minutes? :)

  • @abbysapples1225
    @abbysapples1225 5 років тому

    I'm going to give this a try. Because me and my dog like to sit next to the burn barrel filled with wood burning and I never thought about creating charcoal so I'm going to try to do a pit and see what happens excellent video thank you for sharing

  • @CYXXYC
    @CYXXYC 5 років тому +36

    "Almost 70 pounds... looks like 68 pounds." Not nice, Cody, not nice...

  • @TheOnlySaneGuy
    @TheOnlySaneGuy 5 років тому

    I generally am always doing something when I watch youtube videos, but not when I am watching yours. Great content :D

  • @TerminalLanceOfficial
    @TerminalLanceOfficial 5 років тому +16

    Me:
    Anyone:
    Literally no one in existence:
    Cody: This charcoal has a good crunch

  • @JohnWayne99999a
    @JohnWayne99999a 5 років тому +1

    Codyyyyyyy omg!!! You made my day with that music at the end 😍😍😍😍 thank you!!!

  • @GG43V3R
    @GG43V3R 5 років тому +5

    The "cone" method, also known as the "log YEET" method

  • @marekpumex
    @marekpumex Рік тому +1

    It appears that Cody is producing clouds for us when there are no any on the blue sky :D
    18:40 till end ;D
    Thanks Cody, the world wouldn't be the same without You :D

  • @manasgajendra7916
    @manasgajendra7916 5 років тому +8

    Would have unsubscribed if taste test wasn't there

  • @notamouse5630
    @notamouse5630 5 років тому +2

    To make activated charcoal, use tort method and periodically add more air and take out samples. Small batch first to graph surface area, then scale up.

  • @darktemp_de
    @darktemp_de 5 років тому +5

    Cool video!
    I guess, the only disadvantage of the pit method is that you manually add the wood, so it takes more time. But theoretically, that also could be automated somehow.
    And somehow it feels funny, when you just eat the coal.. how can you eat something so black? *takes a sip of coca cola*

    • @theCodyReeder
      @theCodyReeder  5 років тому +4

      I’m thinking of altering the design of a wood pellet furnace so that it does it for me. Make charcoal and heat my house!

    • @tysonwashburn7510
      @tysonwashburn7510 5 років тому +1

      @@theCodyReeder definitely many options for this. I love rocket stove type furnaces

  • @ConnorKennedy16
    @ConnorKennedy16 5 років тому +1

    The taste test gets me every time haha. Love it

  • @FreyjahTsukino
    @FreyjahTsukino 5 років тому +3

    Unlisted Video Gang

  • @moistnuggests
    @moistnuggests 5 років тому

    Cody, I just had an interesting idea for making large piles of charcoal pretty easily. I remember watching the primitive technology guy making charcoal by piling it up, covering it with mud/clay, setting it on fire and closing the air holes.
    I was thinking of making a reusable version of that, make a large dakota pit but with a couple small pipes for airflow, fill it with wood, set it on fire, and once it gets going cover the pit and air pipes firebrick or ceramic blanket to stop air flow and let the pile smolder. Set it and forget it until the thing burns out and cools off, reuse the pit and firebrick/blanket, only downsides I can think of is digging the pit and getting the charcoal out of it.

  • @curtisnixon5313
    @curtisnixon5313 5 років тому

    From watching other charcoal making vids I have learnt that the charcoal in a retort method excludes nearly all the oxygen so at you get a pure product with near-zero unburnt hydrocarbons. Whereas with the pit method it's more low-oxygen, rather than no-oxygen. This has an effect when the pit charcoal is cooling down that the last bit of unburnt gaseous hydrocarbons is re-deposited inside the tiny pores of the charcoal. However, for biochar purposes it is theorised that this provides an initial substrate and food for bacteria to grow which kickstarts the mircroorganisms in the inoculation process so is beneficial for soil health.

  • @utubeaccess7
    @utubeaccess7 5 років тому +1

    Cody, you bring the FUN back to lab practicals, thanks =)

    • @utubeaccess7
      @utubeaccess7 5 років тому +1

      I think you would be the coolest HS chemistry teacher, you'd also enjoy it profusely, and you would definitely turn kids on to science in general. Cheers!