Had this tonight with skin on fillets. Skin turned out crispy & after basting in butter/ avocado oil during cooking, this turned out excellent. Be sure to deglaze the pan for added flavors, while making the sauce in same pan
When you switch stove off and cook the skin side down with the residual heat, cover pan with tin foil and lid, salmon will rest and will be deliciously moist and cooked to perfection
I never eat the skin of fish that big. It also contains a lot of purine and purine makes you sick, I claim, it causes joint pain = gout, but that's just my opinion.
I like the way you present your cooking no talkings and you try your best to be simple or don’t even put music there, for the people don’t know how to cook we love to concentrate n want to learn is that ok ?
presentation is beautiful I like that you cut open the Salmon
actually made this yesterday I LOVE it, not complicated , I just added capers OMG love it ty
The salmon recipe looks absolutely delicious. Thank you!
I cook this for my husband birthday dinner and we both loved it! Thank you for sharing this receipt.
Thank you for giving my recipe a chance
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
I’ll do it tonight
This salmon dish looks delicious, thank you friend for sharing the video.
Salmon and sauce was perfect. Looks delicious.
I really like the juicer. Nice recipe
Nice recipe sister and beautiful video thanks for sharing
Makes me want to have salmon right now
Looks delicious
I will make that soon!
The salmon recipe looks absolutely delicious.
All these salmon recipes have lovely pieces of salmon. Here in the UK, they are about 1cm thick and about 3cm wide. That’s the UK for you!
perfect Salmon and well prepared. well done
Salmon fish looks delicious mouthwatering very yummy 😋
I love Salmon ! Your version looks yummy 😋🤤! Thank you for sharing.
Loved it differently prepration , yummy
Wow great tasting Salmon recipe. Perfecto. I cut down on oil and butter.
I made this for my family they loved it.
I'm making it again,
thank you
Such an easy recipe
This looked good and was super simple!!
That looks so delicious.
can you freeze the remaining sauce ? thank you i can't wait to try it
Had this tonight with skin on fillets. Skin turned out crispy & after basting in butter/ avocado oil during cooking, this turned out excellent. Be sure to deglaze the pan for added flavors, while making the sauce in same pan
Goodmorning .thank you for the recipe that you have share sis .❤️
Fantastic thank you.😊
But I thought you fry skin side first though.🐟
Cheers 🇪🇬🇪🇬
I did this.was great. I did some sauce with lemon sole. Amazing. Thanks
Beautiful recipe
Many many thanks for your dear comment. Greetings
When you switch stove off and cook the skin side down with the residual heat, cover pan with tin foil and lid, salmon will rest and will be deliciously moist and cooked to perfection
Looks delicious Joe! Perfect one pot meal!
I agree
I think your cooking is wonderful😊
Thank you very much, it turned out very tasty!
crazy to use that much of butter !!
Don’t want too much butter on mine. Salmon is already good & so healthy for you.
So much butter...
Holly cow, that's a whole bar of 🧈 butter! It's no longer healthy...
Very good like a salmon fish or butter lemmon souse 👌
looks fantastic can't wait to make this ty soooo much
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
This recipe is really nice 😍
Cette recette delicious ❤👍👍👍👍👍👍
Thanks! Looks marvelous! Must try!
Soooo yummmmy but so smelt ,u ad buter,dam smelt,cn ad vegan buter?pls reply!
I tried this recipe.Sooooo delicious!!! Thank you so much.
Wow... Wow wonderful. Very good video 🥰🥰🥰
Looks delicious 😋👍 good job
Can't wait to try this recipe.
Thank you 🌹
This looks delicious, but the music is so intense I feel like I’m watching someone trying to land on Mars.
Lmof
🤣
The music sucks 👎
😂🤣😂
😇😇😇
Looks Yummy... Delicious...
Thank you very much for your positive feedback. Greetings
Thanks for the delicious recipe
did this only used 1/2 the amount of butter,was great
Should cook skin side first on low heat to get crispy skin.
For the sauce, add butter bit by bit so it can emulsify nicely. Too much butter by the way
I am absolutely agree with you.
Should try this. It's delicious
Is celery can be substituted to Parsley?
Nice, very good, I like salmon, so long I didn't cooking salmon, you cook very cool and simple 👍
연어 구이요리가 어려운것 같아 해보지 않았는데,, 영상에서 자세히 보여 주셔서 감사합니다. 기름을 넉넉히 두르면 겉은 바삭하고 속은 촉촉한 연어 가 될것 같아요 ~ 🤗👍😋
Did you try this yet? I have more salmon recipes on my channel
Looks great! Even I can do that!! Perfect!
nice one, thanks for sharing your videos
well presented
bagong kaibigan dito
New subscriber from Trinidad 🇹🇹 Love it, can't wait to try it and watch more of your videos.
I know. It looks so delicious. I want to try it soon
Love the intensity of the music
Thank you very much
me too
slam i am your new subscriber and new viewer
Ich liebe Lachs. So schmeckt er bestimmt sehr gut. 😋👌
Three slits on the salmon help cook the inside better... Excellent food!
Mon Dieu, Heavens in Scotland!
I am looking forward to trying this. ❤
New Subscriber here 😉
loved it. easy to follow. thank you
Make it with Basa or Cod with equally amazing results. The qty of butter used would need the juice of 2 more lemons, to be gradually reduced.
Ever cok tereyağı koydu.🙄
This fish look very delicious
nice video. l have subscribed to your channel
Thank you for sharing my friend💞
انا احب السمك اعجبتنى الوصفه شكرا
انا سعيد جدا اني قابلت ذوقك وشكرا و تحياتي
Simply the best! 👍
It looks like the Scales are onn or It's my 👁🧐? But it looks yummy 😋
wow nice love it..
Very nice recipe
Half olive oil and some butter could be better for me. The rest looks very good.
Looking delicious 🤤
An entire stick of butter for two fillets? Can you freeze the rest?
@Island Breeze aye frfr that was way to much butter.
Geez use half a stick then if its too much for you. It is a sauce you know ! Why would you want to freeze
It anyway ? ! 🤔Are you that
Frugal?
Can we do this recipe with kingfish
can you remove the Skin from the Salmon or is it also healthy or you can it without ?
I never eat the skin of fish that big. It also contains a lot of purine and purine makes you sick, I claim, it causes joint pain = gout, but that's just my opinion.
@@kitchenbasics7170 appreciated 👍
The skin will hold the flesh together?
Que rico! Gracias por la receta.
Wow amazing
Seemsq easy to prepare yet looks delicious ,tnx for sharing, i will try this 😋
will try this tonight
sending full support
watching from ksa
That's looks sooo good 👍
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
sehr appetitlich, die zustimmen, es zu mögen 👍
Is that not too much butter for just 2 pieces of fish?
Looks delicious thanks 🇦🇫😃
🐠🐟🍴🍽👨🍳🙋♂️👍👌😋dziękuję za przepis. Jestem zachwycony Pozdrawiam serdecznie.
This is an amazing recipe, thank you I am going to cook this for dinner 🍽
Thank you very much for your comment
Hello my friend
I am happy to subscribe to my channel and write your opinion💕
Great recipe
how does it not splatter when putting the salmon in the pan with oil? is the key to put in a lot of oil? or not let the pan get too hot?
fish must be completely dry
Music made feel like I just watch the Never Ending Story movie. Salmon looks good 👍
Love it!-
I like the way you present your cooking no talkings and you try your best to be simple or don’t even put music there, for the people don’t know how to cook we love to concentrate n want to learn is that ok ?
How much butter , a pound?
Too much
All the butter that u have in your fridge
@@freshevansGloryBeToYah and then some😬
Thanks very much. 👍👍
Beautiful recipe. I want to try to make this soon! 🐟
nice wow
Luv this...simply and easy 👌 😋😋😋😋😋😋😋😋😋😋
Thank you very much for your comment. Greetings
How much salmon was that thanks,
So good
Beautiful. My family loves salmon. I will definitely cook for them. Easy recipe. TFS
Looks good
Is that a kg of butter for 250gm salmon?
good should try
Love your cooking pan!