Chocolate Tart (No Bake)
Вставка
- Опубліковано 27 лис 2024
- The chocolate tart recipe (20cm tart mold)
The base:
12 digestive cookies
6 tbsp (90ml) melted butter
The filling:
200g chocolate
180ml (3/4 cup) heavy cream
3 tbsp sugar
1/8 tsp salt
1 tsp coffee powder
2 tbsp butter
1 tsp vanilla extract
The chocolate glaze:
2 gelatine sheets (3g)
2 tbsp water
3 tbsp heavy cream
4 tbsp sugar
3 tbsp cocoa powder
My baking and camera equipments: www.amazon.com...
Music: soundcloud.com...
Thanks for watching !
I love no bake recipes to have “just in case! “
The way you made the crust is so easy too thank you- I’m a savory chef- I too pastry in school but not my favorite-
The ganache looks really good-
This was sooo satisfying to watch 😍
Delicioso 😋 💋
This looks so good! I definitely have to try it out!
Thanks for the aesthetically pleasing videos and the lovely recipes 🥰🌷
Hii!! How was the recipe! I’d love to make for my boyfriend but I’m afraid
Thank you so much for sharing delicious recipes.
Your recipe looks so delicious!
Have a nice day today.
I’m so happy that your channel is recommended to me. I didn’t know I needed this.
I love it so much thanks for sharing. I am from Algeria just to feel proud of your work. ❤
Wow, that is simply beautiful! I'd love to try it, thanks for the lovely post!
Easy and delicious, thanks! 😋
Your videos are simply Amazing!
Wow… that maple story theme got me good lol
Wow perfect
Wow, this is so incredible :)
Wow, beautiful
Your videography is awesome!
Great relaxing editing ! Looks delicious
Delicious🤗🤗
aaah lovely the visuals are
Amazing!!!🤩🤩
Chocolate is a favourite, this looks delicious, like 84, thank you
Looks yummy.keep it up
Wow yr superb 💜💜💜💜💜💜💜💜💜💜💜💜💜keep it up
Woww you videos are always amazing.. so delicious 😋
bánh hấp dẫn quá bạn...bạn quay bằng camera gì vậy
These days, I find so many store bought cookies are oversweetened and the ones for diabetics leave a chemical aftertaste. I would prefer just to make a batch at home, reducing the sugar by at least one third of what's called for. The chocolate tart looks wonderful.
Hi! Have you made this tart yet? I saw a comment saying it didn’t come out as expected and now I am afraid of messing it up for my boyfriend’s family. Thank you!
@@HelloKitty-ez5cv ....no, I haven't bec these vids are mainly for my viewing enjoyment. I can say that there is a chemistry involved with the fat content of the chocolate, the heavy cream and the butter, whose proportions will affect the texture of the set up filling. Fine Cooking Magazine online has an article on this very topic.
My advice is to Google no bake chocolate ganache tart, then read the feedback of people who've actually made it. I looked on Bon Appetit's website and found complaints about a runny filling never setting up. That's a highly respected magazine with excellent recipe testing or so I thought. If possible, a test tart would be a good idea so you can tweak the recipe first. If not, find the recipe you feel most comfortable with and take your time putting it together. I wish the best of luck to you !
It is looks very beautiful. I want to cook😇😇
Hi, can I know if I can substitute gelatin sheets with powder? If so how much should I use?
Very tasty
Great😋🙆🏼♀️
Who's here because of Golden Hands Master Moon?
Can we use gelatin powder instead of sheets?
😋
Hi. May I know can i skip the gelatin my family doesn't eat gelatin. Thank you
Hi, mine is gelatine powder, may I know how much should I put? Also 3g? And to add how much water ? Thank you.
I want to make this. Can I use gelatine powder instead ???
Could I ask why you chose to use raw sugar crystals for the filling but then fine white sugar for the glaze ?
For the extra glossy but I guess you can also use raw sugar if you like to 😊
Than looks awesome 😃.
But the adds are taking much of time nowadays 😒
Hi, whenever I make the tart, the ganache for it always ends up being elastic, stretchy, and chewy instead of thick and firm. Could you suggest a solution?
Hiii! We’re you able to find a solution? I’m planning on baking this for my boyfriend but I’m afraid it’s not going to taste good
Hi, did you stir the ganache too much?
If using gelatine powder instead of gelatine sheets, how much is required? Thanks
Hi there, what can I substitute for heavy cream?
happy be your housemates
cho mk link mua khuôn vs
What is the size of the pan ????
First one
Looks yummy☆ﾐ(o*･ω･)ﾉ
بطة
جيب بسكويت دايجيستيف
هعمل تارت سريع خداع.
كتكوتي انتي.
و جيب لية معاك
كيري
و حليب مكثف
و كريمة
و بسكويت جلوكوز
عشان كمان هعمل تحلية الكيري بالمواد دي.
بطوطة انتي
دي اي زول بتعجبو عندنا الناس بسموها سد الحنك.
اسمها دي كمان تحلية الكيري براها دي ببسكويت الجلوكوز رهيبة طبعا ممكن تاكل الصينية براك.
ههههههههههه.
كتكوتة انتي.
hi can i skip gelatine?
no >. but there is other recipes
Hi, can I put compound chocolate instead?