Mi Tocaya is a truly fantastic restaurant and worth every penny IMO but its a little ironic to hear the chef gripe about mom and pops nickel and dime over +1$ sour cream and avos given what they charge for the standard burrito at her restaurant. Its clear that the care and quality is there but I dont think the comparison is fair.
Mi Tocaya is a truly fantastic restaurant and worth every penny IMO but its a little ironic to hear the chef gripe about mom and pops nickel and dime over +1$ sour cream and avos given what they charge for the standard burrito at her restaurant. Its clear that the care and quality is there but I dont think the comparison is fair.