How to restore cast iron and stainless-steel pans and pots #3/37
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- Опубліковано 16 тра 2024
- For quick guide, restoring cast iron & stainless-steel pots and pans follow link to my vlog at www.hmexperience.dk/how-to-re...
Timestamps:
00:00 Intro
02:15 Boiling cast iron wok in water and vinegar
03:00 How to clean up stainless-steel pots and pans
05:15 Restoring cast iron or carbon steel pans and pots is the same process
05:48 Submerging cast iron wok in water and vinegar for 24 hours
07:17 Scrubbing the wok really thoroughly using scrubbing powder and a steel sponge
08:55 About my kitchen studio and filming cooking videos
10:00 Goal for channel
11:10 Next day after the wok has been in acid and water bath. More scrubbing
12:26 Do not oil your iron cast pan until it is baked completely free of water
12:35 Season your cast iron pan in oven at 190 degrees Celsius or 375 degrees Fahrenheit for 1.5 hours after greasing it completely with oil
13:18 Non-stick cooking is also about the type of fat used for cooking: Clarified butter is the best
15:23 Greasing the cast iron pan for seasoning
17:00 Cooking with acidity will ruin the seasoning
18:03 After seasoning the wok 7 times in oven
20:45 The ultimate egg test to see if seasoning of cast iron wok is any good: Disaster
24:28 The next day I finally figured out how to season my wok so that it is non-stick
25:48 Seasoning the cast iron wok using the stove method: This method works but only for the inside of your pan/wok
27:50 Cooking at the right temperature is also crucial for non-stick cooking: The Leidenfrost point at 193 °C (379 °F)
29:15 The ultimate egg test 2nd attempt: Success!
32:10 How to clean a cast iron pan
34:25 Why I am buying a new enameled cast iron wok
35:15 End
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You do you let Gordon do his little world!!
Good demonstration!
Ur doing great, screw golden ramzy
If the interior of your wok was left rough from the casting process you can always sand it smooth yourself with a cheap electric orbital sander and then reseason it. I hated my Lodge cast iron pan until I sanded it smooth many years ago and noticed a drastic improvement right off the bat.
You should rub oil all over the wok inside and outside
I have smooth and rough cast iron pans and well seasoned. They all work well with all oils and fats I use. Why is that? Because cast iron pans need another cooking method. First let your pan get hot until it smokes. Then put in the fat or oil. Then put in your meat or vegatables. It will never stick. In a well seasoned cast Iron pan you can use tomatoes or lemons, no problem. After it wash it and reseason it. We learned at school that you must season your pans with a temperature behind smoking point and for me that does the trick. Never had any problems with new or old cast iron pans. Resumee. Get your pan hot!
Try sprinkling a little water around the edges of the egg before you flip it, it will release the edges,
Thanks I will try that next time.
Great tip honey just
For quick guide, restoring cast iron & stainless-steel pots and pans follow link to my vlog at www.hmexperience.dk/how-to-re...
Please show how to make ghee and the other uses for it.
My video for clarified butter and ghee is ua-cam.com/video/Tf5qpcbG06E/v-deo.html
What is a pook in a hocky hole 😅😅😅
That is my Danish/English accent for saying "puck in a hockey hall". My everyday English is not the best for sure but hopefully I will get better over time. I do understand a couple of languages but not great at speaking all of them (Danish, English, Norwegian, Swedish, German and Spanish).
You gotta check the pronunciation of "vinegar", my man...
That's a hard "g", like when you say "great" or "good."
And it's not "iron cast" but "cast iron."
Maybe that’s how it’s said in his country,after all,it IS the “World Wide Web” !🤨
@@lauramitchell6725 You didn't notice that he was speaking English? No English speaker in the world pronounces "vinegar" with that kind of "g". Being on YT doesn't mean that a mistake becomes correct just by virtue of being on YT.
@@johnwillemsen6872 🙄
@lauramitchell6725 Laura, there's wrirdo'zzz errrrrwhere & fake critics. Wonder how I'd be talked about da way we BUTCHER WORDS. I'm from Louisiana, da SOUTH. OH I know it's THE not Da.🤣🤣🤣🤣🤣🤣🤣
@@cynthiawesley2318seeeee???????🤣🤣🤣🤣🤣🤣🤣🤣🤣