Tomato Rasam 2 types | रसम बनाने की आसान विधि | Rasam without rasam powder | Chef Ranveer Brar
Вставка
- Опубліковано 28 вер 2024
- TOMATO RASAM (With & without Rasam powder) - One of the best and most nutritious beverages/ accompaniments/ starters/ appetisers - Rasam. There are a lot of Rasam recipes in our country. Here's my style - with and without Rasam powder.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
3 Types Tomato Chutney - • Chutney Paakshala Part...
Sev Tamater ki Sabji - • Sev Tamatar ki Sabji |...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
TOMATO RASAM 2 WAYS
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Tomato Rasam (Without Rasam Powder)
4 Medium size Desi Tomatoes, roughly diced
1 Sprig Curry leaves, roughly torn
2 tbsp Tender Coriander stems, chopped
2-3 Garlic cloves, roughly crushed
½ tsp Roasted Cumin seeds, roughly crushed
2 tsp Black Peppercorn, roughly crushed
Salt to Taste
2 Cups Water
1 Cup Toor Dal Water
2-3 tsp Tamarind pulp
Salt to Taste
2 tsp Jaggery
Prepared Tempering
Little water
1 tbsp Coriander leaves, chopped
1 tsp Black Peppercorn, crushed
For Tempering
1 tsp Ghee
¼ tsp Fenugreek seeds
½ tsp Small Mustard seeds
2 Sprig Curry leaves
5-6 Button chillies
For Rasam Powder
1 tsp Ghee
½ tbsp White Urad Dal
½ tbsp Chana dal
1 ½ tbsp Coriander seeds
1 tbsp Cumin seeds
10-15 Black Peppercorn
¼ tsp Fenugreek seeds
5-6 Dry Red chilli
1 sprig Curry leaves
1 tsp Degi Red chilli powder
For Tomato Rasam With Rasam Powder
2 tsp Oil or Sesame oil (Optional)
½ tsp Small Mustard seeds
2 Sprig Curry leaves
2 Dry Red chili, broken into half
2 Garlic cloves, roughly chopped
2 Tomatoes, roughly chopped
½ tsp Turmeric Powder
1 Heaped tbsp Rasam Powder
2 Cups Toor Dal Water
2-3 tsp Tamarind pulp
Salt to Taste
2 tsp Jaggery
1 tbsp Coriander leaves, Chopped
For Garnish
Coriander sprig, धनिया पत्ता
Process
𝗙𝗼𝗿 𝗧𝗼𝗺𝗮𝘁𝗼 𝗥𝗮𝘀𝗮𝗺 (𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗥𝗮𝘀𝗮𝗺 𝗣𝗼𝘄𝗱𝗲𝗿)
In a mixing bowl, add tomatoes, curry leaves, tender coriander stems, garlic cloves, crushed black peppercorns, roasted cumin seeds, salt to taste and mashed everything well.
Keep it aside for further use.
In a sauce pot, add prepared tomato mixture, water and cook on medium flame for 5-10 minutes.
Now, add toor dal water and mix well. Add tamarind pulp, salt to taste and mix well.
Add jaggery and bring it to a boil. Pour the prepared tadka and mix well.
Add coriander leaves, black peppercorns and mix well.
Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.
For Tempering
In a tadka pan, add ghee once the ghee is hot, add fenugreek seeds, and small mustard seeds.
Add curry leaves, button chillies and let it splutter well.
Keep it aside for further use.
For Rasam Powder
In a small pan, add ghee once ghee gets hot, add urad dal, chana dal, and saute well.
Now, add coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, dry red chili.
Add black peppercorns, dried red chili and roast everything well.
Once the spices turn fragrant, switch off the flame and transfer it into a bowl, add curry leaves and degi red chili powder and mix everything well.
Transfer the mixture into the grinder jar and grind it into a fine powder and keep it aside for further use.
𝗙𝗼𝗿 𝗧𝗼𝗺𝗮𝘁𝗼 𝗥𝗮𝘀𝗮𝗺 (𝗪𝗶𝘁𝗵 𝗥𝗮𝘀𝗮𝗺 𝗣𝗼𝘄𝗱𝗲𝗿)
In a sauce pot, add oil or sesame oil once it's hot, add mustard seeds, curry leaves and let it splutter well.
Add dry red chili, garlic cloves, tomato and saute well.
Add turmeric powder, prepared rasam powder and saute on medium flame.
Add toor dal water and mix well. Add tamarind pulp, jaggery and mix well.
Bring it to a boil. Add coriander leaves and mix well.
Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Music Source : artlist.io
Unlimited License Number - 133759
License Owner : Ranveer Brar
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#TomatoRasam #rasamrecipe #Ranveerbrar
#tomatorasampowder #authentictomatorasam #tomatorasambananekividhi #tomatorasaminhindi #rasamseivadhueppadi
#rasampowder #thakkalirasam #paruppurasam #tomatosoup #tomatorasamwithoutpowder
I love the way how you respectfully represent the entire country in your kitchen. Rasam is truly a hidden gem of the South because many here in the northern half of the country (or outside India) only know about Sambaar, Dosa, Idli etc but Rasam is truly underrated comparatively, your rasam looks great.
ua-cam.com/users/shortsem1PLZA5yBw?feature=share
P
Aap comment ko 1 million likes milne chiya
I'm South Indian. I make rasam everyday. And my mouth is still watering with your rasam prepration. How? How? Your authentic and genuine love for the dish really shines through. Little things you said is so accurate. Ghee tadka, the masala powder only frying to get moisture out, dal water used for sambar is used to make rasam, awesome. Really captured essense of rasam. And last you made me hungry asking for rice. I can smell the rasam aroma here! Keep it up! Well done 👍👍👍👍
Ye sab Daale roasted milti hai ya.... regular kitchen ki daal dalte h
@@shaguftadabhilkar2898 I do sell contact me...
So beautifully said! It’s like you read my mind. I am a South Indian too.. 😊
I'm from Bihar but I have this made obsession with the South Indian cuisine. I love everything about what it has to offer. Taste, health benefits, easy recipes, e.t.c.
Kya ye video ki recepi authentic recepi h....apk yha ese he bnaya jata h ya kuch or bhi add Kiya jata hai
I love Rasam. My girlfriend is south Indian. Would definitely make Rasam in this style for her and her parents!! Looking forward to more south Indian recipes 🙂 Thank you so much Ranveer for an awesome explanation !!
Namaste Ranveer excellent. I am tamilian Brahmin. You have not used hing. We always use hing for sure. I did your Bhendi dahiwala without onion and garlic came out excellent. You are too good. 🙏
there are a lot of superb chefs on you tube. But the way chef ranveer explains the cooking ,depicts the science behind the cooking is just awesome. thanks a lot for improving my cooking skills .🙏🙏❤️❤️❤️
True....👍👍
Cooking is science and art also, ranveer balance both
Yes i agree 😊
It is very true science behind cooking.
@@pannapatel5763 yes 👍
Ranveer at 71 i am still picking up many lessons from you. Love the way you show our food items with respect authentic presentation. God bless you. Also very clever. Without asking in a subtle way you made me subscribe 😃✋👍
Rasam has always been my comfort food. It reminds me of my mother and my grandmother and I used to love to sip it whenever I got a cold. I still do it, and I live on pots of rasam whenever I get a cold or cough. Long live rasam! Thank you, Ranveer, for showcasing my favorite rasam!
I m from North India..... Lekin mai hamesha aapki hi video ko dekh ke hi south Indian dish banata hu....... Aap jitne aache se samjhte ho lagta hai u r with me in my kitchen........ ❤️❤️❤️
Love how you simplify the rasam.though i am bengali but since i watch it,once in a week this is on my menu.thanks.
The way the camera work, music sense, editing and all the technicalities has evolved overtime keeping the simplicity of the recipies still and the authenticity of RB is a treat to watch. Ranveer Brar, app ho humare yaar..,❤️
ua-cam.com/users/shortsem1PLZA5yBw?feature=share
Re Xedtrddd
This recipe is awesome. The only addition my grandmother does is that she boils the tomatoes and takes out the skin. Tomato’s skin is hard to digest. Taking it out, increases this dish’s medicinal abilities. Just boil the tomatoes separately, take out the skin and follow ranveer for the rest :)
You are an amazing teacher chef ranveer.
Your style of tying stories to food is quite unique and stands out... I have been able to cook decently only because of you! Good vibes to you, Director Pallavi and that little bundle of joy Ishaan!
Cheers Myona
Recipe Dekh ke Dil Jo Hai Garden Garden Hogaya 🙏🙏👍👍🎍🎍
Aur Pet Chooho Ka Bil hogaya.
Lol
Mera Dil Toh Khet hogaya
Dhyan Rakhna Kahi Jyaada Khane Ke Baad Garden Murjha Na Jaaye😀😀😀😀😀🤣🤣🤣
@@goddamn5274 Uske Liye Rat Poison Lelo Ek Baar Mei Kaam Tamab.
I would have never imagine that Rasam could be this much tempting and watering,
You make simple dishes into a special one, that's the beauty
My mom makes rasam by adding toor daal also, the little bit of dal gives a brilliant taste and mouthfeel. :)
Agreed , many South Indians add a little toor dal to rasam too
Soaked toordal water or cooked toordal water ?
Cooked toor dal water.
@@chetanasathish6210 That is the typical Saaru or popularly called Mysore rasam
Absolutely rasam is a medicine . Me being a South indian iam learning rasam from you sir .....the way u teach is amazing .....I wish we can subscriber same channel as many as times as we wish ...bcoz u deserve more than one subscriber n like
Loved both your recipes Ranveer sir. Being a South Indian I completely enjoyed your style of making Rasam. Thank you for sharing your version Sir. Looking forward for more such wonderful recipes 🎊🎉🙏🙏
Hi sir. Huge respect to you. Both rasam looks awesome. I am from South. One thing which stands out is your words "let me be me" Which is truly visible in your recipes and your nature. Love you always.
Hey Sir!! Our rasam in your kitchen ....awesome....in fact the rasam powder you made is all most same as a powder served to women postpartum for speedy recovery and revival...apart from the advantages you mentioned .you're absolutely correct ...rasam aushadhi hai
Can we have it during pregnancy as well?
@@Prachi-sha certainly!! It'll aid digestion ...
Aapko rasam rice khate dekh ke muh me pani aa gaya. I feel as if u r our family member. No show off very simple sober n down to earth person. I jst love u gentleman.
Bahut lajwab recipe
Ap hamesha happy aur healthy rahein😍
Brar sahib aap kamal ho muh mein pani laker garmi mein cooking kerne per majboor ker dete ho . Shabash khush raho
Superbly explained. This recipe will share with my family. Ranveer is my all time favorite chef. Liked all his videos. 👌
Thanks brarji. Perfect rasam recipe ke liye .Aaj hi ise banayge. 🙏❤️
Wooow pappucharu and tomato chaaru are my fav❤️...I just had rasam chef which is my grandmother's special..this looks exactly same ❤️...I just loved that sound of eating rasam as we do 😂looots of love ❤️
I made this rasm with the rasam Masala. This dish transported us to heaven. My entire family enjoyed it.
Sir since long I was waiting for this recipe I love the way u present ❣️
Also sir aapka ye signed knife kaha se milega pls tell me I want it, then I will try to get loan from bank because that must be expensive 😂
Wow! Thanku sir itni simple and beautiful dish ke liye😊... I dish ki bahot zarurat thi aur thanku iske fayde bhi batane ke liye.. I"ll definitely try this recipe😍🙏..
You mentioned in the end " bahot kam sukh hote hai jo rasam rice se zyada sukh de..." I fully agree with you. You made this recipe look so easy....! Thanks
South Indian food is the best. Traditional authentic combo of tasty and healthy food.
I was literally thinking 🤔 why Ranveer have not mentioned rasam receipe yet 😂 but glad to say our chef never disappoint us
Chef mai Law ki Tayari kr rha hun aur Mujhe Law classes ke Sath - sath Aapki regular videos dekhna kaafi jyada pasand hai. Thanks.
Viewers be like , Arey jaldi bol panvel Nikalna hai..😂
Sahi me😂
@@Navya191 🤣🤣🤣🙌👐
@@Navya191 हां मतलब कोई बहुत गहरी बात थोडी कर रहे हो कि हमारे दिल तक पहुंचे 🤣🤣 इतना pause लेने की क्या जरूरत है ? 🤣🤣
Sir,aap kamaal ho ,ur a good teacher, good magician, good story teller, good cook definitely,aap aisa magic chalatey ho hum sub aap ki cooking ki magical world mein kho jaatey hainaur sab kuch magical ban kar ek simple aur new and versatile dish ban kar aayi hai,mein aap ki yeh episode mein kho gaya hoon being a South Indian I know this dish eating regularly and making it often but stii continue watching u and my today's recipe definately will be rasam,, thank u chef ,,lots of love and blessings 🥰🥰🥰
this is poetry out of a humble dish ! the vividh bharati touch is the crowning glory ! take a bow chef !
Wonderful recipe 😍sirji me bhi rasam banati hu specially winter me per aap ki recipe bahot hi perfect hai . Ab se aap ki recipe se rasam jarur banaugi. Thank you for sharing rasam recipes 🙏
I am a South Indian, who has Rasam very often - but as a novice in cooking, I was looking at recipes to make nice and simple rasam at home. Honestly, yours was the best!!!
Very nice recipe sirji...kab se wait ki thi iss recipe ke liye ..thanks for sharing...👍🙏❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love d way u present urself...
Sir tusi great ho ... Apka ka koi zawab nahi khana banane me... My favorite 👨🍳chef... ❤❤❤
Wow Sir aaj to din rasam rasam ho gya definitely try it dish
Saari rasmein ek taraf ye rasam ek taraf.
The intro on fb stole the show chef.
Stellar video
Oh wow… mouthwatering recipe..making me hungry right now…!!Thanks ..
Nyc to see south indian rasam recipe from our all-time favourite chef Ranvir Brar style luv you sir,♥️♥️♥️♥️🌹🌹
Thanks a lot sir to share rasmo ki rasam ko
I tried the recipe for the first time and it turned out really fab.. one new favourite added in the south indian list .
Brar bhai poore south India ki kasam...gazab ki banayi hai Rasam..
I come to his channel for recipes and to learn about India too.... I mean CHEF you are divine... You explain how versatile our nation is ❤❤❤❤
Thanks bhaiya.. it is an honour you described our rasam so nicely. You have made food reachable to so many of us. Generally in rasam hing is also added. Rasam is only meal given in my home for 3 to 4 days postpartum
Lovely.. I stay in South India, thoroughly liked it. Thanks for the recipe. Especially your Udupi touch!
From Chopping to Tadka and The extra masalas and till it fills our tummy...You never disappoint us to become a good chef...A good learner.Thank you...Best Rasam by me till now.
Aapka videos dekh dekh kar mujhe khana banane se payaa hoo gaya sir
Perfect recipe in Summer!!
Looking so delicious... Nice explanation. Dear chef Thank you very much for sharing the simple yet outstanding dish. 👌👌 Lots of love to you. 💝💝💝
You are a blessing......that's how I want to sum up what I have to say about you as a person, as a culinary specialist and a star.... which would have been pages and pages!
Thankyou sir , I think u ignore my demand of this recipe but actually u take a time
U can't imagine my happiness kyuki y meri demand pe di gyi h thanks a lot
So tempting recipe made so easily..I was afraid making rasam..but after watching this I can surely make this.. thank you chef
Chef Ranveer 1 request plzzz
Jese aapne Pakshala me alag alag cheeze batai, like Types of Pasta, Eggs, etc.
Ese hee please 1 Pakshala 'Types of Rice' pr bhi banaiye
Basmati, Sela, double-chabi ese baki rices me kya difference hota h and alag alag recipes k liye konsa better hota hai
Sir background muzic james bond k mission jesi the 🤣
Aap bolte itna acha h music ki zarurat nai, thank you garmiyon mai itna tasty recipe share karne k liye. 🙏
Please make a separate playlist for all the medicinal recipies like this please for people like me who are suffering from IBS or ibd it will help a lot
And yes you are the best chef I have ever seen also I do see my father image in you
I came to know about rasam when I visited Tirupati..and it tastes so good..thank u for sharing this recipe
Excellent job, 👍,tusi Cha gaey ho itni sukoon se,aram se samjhate ho bht acha lagta hai,aur Jo aap recipe knowledge dete Hain bht zaber10 keep it up
I was craving for rasam since few days.. a thought came that kassh ranveer sir ki recipe hoti.. and here you go..
South indian tomorrow.
Ye shuruaati 8sec. Ka music..... A refreshing moment for me💕
Hi bro
Absolutely amazing Rasam recipe
My mouth is watering now
South India (Chennai) me khaye the but kavi banaye nahi the aap ka video dekhkar kalhi banaunga
I'm from ( Nepal )Janakpur dham
Found this chef while searching for rasam recipe. Omg i love your content and how you explained your cooking. Already a fan and subscribed. ❤
my two youtube channels favorite is 1st chef ranveer sir 2nd bhoomika kumari 999 these two channel videos are very good👍👍
Chef u r one of the reason I joined culinary school soon to be chef big fan
It looks really delicious. Nice recipe. Thank you for your sharing. Have a good time
Ranvir sir make the recipe of delhi fried chicken/mutton/turkey/fish/prawns.
rasam... kasam se
mouthwatering
Chef RB Sir, Rasam is my favourite type of soup/drink, you were cooking and here I was drooling and while writing this comment I have already put the dal to cook to be used for Rasam. Thanks for the amazing recipe Sir. 🙏😍
Ranveer u r a chef of simplicity, a keen observer of our culture & cuisine, luv u all time❤
Chef you are the superchef of this universe.
Nice recipe....but udipi style rasam we don't add garlic. And masala is fried in coconut oil and at the end tadka is given in ghee
2day,ENT specialist suggested rice and rassam for my
kid ,hence watching this recipe by you.I know you will give the every small details.Thank you so much for this recipe.😊😊
Thank u sir itni aasani se aapne rasam powder or rasam banane bataya taha dil se sukriya
South indian food bht pasand h muze...thanks for sharing rasam recipe....
I had made this today for iftaar superb receipe excellent I love it I had made without rasam masala and it is energetic .
Thank u chef
Bhut. Dino say jntjaar tha rasam recipe bina aap ko dekhe banane ka man hi nhi karta Ranveer sir ki recipe dekh ker bana lo varna kahi kuch gadbad na ho jaaye thank you chef
Waah kya baat hai. I'm born to eat RASAM. But pls let me know dear, what about 'HING'? Pls, let me know. Stay blessed and safe.
With regards,
This is gold. Such precious recipe. Will make it for my guests who are visiting me from Auckland on the long weekend. Lots of love from NZ ❤️
Awesome. You have a simple and beautiful way of explaining everything. Thank you.
Awesome 👌...
Making of Rasam made simple by our Awesome chef... thank chef...
Na na kehthey hi, aap ne kehdiya ki "Ranveer ne bathaya " 😍😍
Arey sir ..aap sach me next level par Ho ..true master 🙏👍🏻👌
Ranvir ji , although I am a north Indian but I too much like south indian dishes that is why I like your dish preparations . You explain in very simple & practical proceedure. I made your rasam dish & really it was so tasty that my whole family liked it. Thanks a lot for sharing the dish 👌👍🙏
Wow भाऊजी मैने आज मंगळवार का उपवास खोला आपके रसम राईस से..अब आप बात सुनिये मेरी..लास्ट के संडे हमारे सर्मथ स्वामी जी का दिन था फिर लास्ट के रविवार राम जी का नवमी था..दो हप्ते से ज्यादा हुआ है मस्त मसाले दर नाॅनवेज रेसिपी चाहिये मतलब चाहिये ही..बाकी काळजी घ्या..
Thank ❤you sir maine ye receive ghar pe banaye sabko bohout pasand aaye God bless🙏 you❤
Rasam special recipes awesome 😋... Step by step explanation tooooooo gooooooood 👍😋🙏 thank you Sir 😋
Hello ji🤩.... I have never tried rasam, per ab to try karna Banta hi hai.. Dil se shukriya aapka for sharing this recipe.. jazakallah khair ❤️❤️
Mere husband ko rasam bahut hi pasand hai ,mujhe to south Indian daal pasand hai
I’m hungry just looking at you,slurping that rasam rice,with aloo fry or pepper chicken fry,my favorite!
Fantastic recipe made easy for people who don't make Rasam.
One of my comfort food rasam rice and ghee.
Lovely way to Express 😊 it taste much more after listening your words sirji
You are absolutely superb there is no word up to the point.one can easily understand your racipe
finally 😄 rasam has come ❤️
Maine aap ke bataye imli ke rice banaye sab ne tarif ke ab rasam try karugey thank u sir
Joyful and enthusiastic chef.
God blessings are established in your lifetime.
Very tasty thanks for sharing I was looking for rasam recipe take care from Mumbai ❤
I tried rasam with powder. The recipe came out really tasty. Thank you chef for your teaching ❤
Wonderful Racipe Sir, you are Amazing 🙌