Pretzel & Salted Caramel Cupcakes Collab with The Boy Who Bakes | Cupcake Jemma
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- Опубліковано 16 сер 2017
- Droooool!! This is the cupcake that will end Edd's (The Boy Who Bakes) embargo on cupcakes!
Watch our video on Edd's channel: • Salted Caramel Brownie...
Why not SUBSCRIBE: crmbs.co/3CuXJL
Also, if you're wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day!
Recipe -
For the BPB...
90g finely ground salted pretzels
25g melted butter
2 tbs golden syrup/corn syrup
For the sponge...
130g burnt, cooled, chilled and softened butter!
125g self raising flour
100g caster sugar
25g soft light brown sugar
1/4 tsp bicarbonate of soda
1/4 tsp salt
2 lg eggs
2 tbs yoghurt
For the salted caramel...
175g caster sugar
75ml water
175g double cream
1/2 tsp vanilla extract
(you can add 1/2 tsp salt at this point if you like!)
For the buttercream...
200g unsalted butter, soft
320g icing sugar, sifted
1/2 batch of the caramel
(1/2 tsp sea salt, if you didn't put it in the caramel already)
Extra pretzels for decoration!
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W1B 5PW - Навчання та стиль
There's no question that if you want to bake successfully on a consistent basis....you need a scale. There is literally NO solid argument in favor of volumetric baking. Accurate, less to clean, quicker.
And dry caramels are a cinch as long as you watch them. SO much faster and no crystallization!
PatisserieBoy u comment on so many of Jemma’s vids
@@charugera7654 Maybe because that is what this platform is for!? All of the great bakers become better by sharing ideas and techniques with each other. Keep right on commenting!
My boss is retiring after 35 years with our organization and I am making 4 dozen cupcakes. 1 dozen are these pretzel-salted-caramel babies, 1 dozen are the elvis babies, 1 dozen are the chocolate cupcakes by Jemma, and the other dozen are a rift on her fruit cupcakes using rhubarb goo. Jemme inspires my cupcake baking! Everyone in my office loves when I bake cupcakes. THANKS for your efforts Jemma and the rest of your team.
I love the collars videos! They're so fun and chilled. This also looks freaking delicious ❤ Jemma is the cupcake queen
THESE. ARE. AMAZING!!!!
I just made them and I am in love !!!! CupcakeJemma, you are a genius and I love your recipes.
I know it's a big thing for a lot of people, but I hate using cups. They don't fit into anything easily, and it's always unclear how hard packed people want large things.
Scales are so much better because you can just add until it's right, or take a bit out easily
Using cups as weights is a uniquely American thing!
Anjali Mehra Are pounds and ounces not enough weird measurements?!
Sean Rea I use grams unless it happens to be an older recipe book which uses pounds and ounces
Oh definitely! Hate using cups. I have a little electronic scale that measures up to 5 kilos and was a measly 8 Aussie $.
Sean Rea hee hee, when your from America but actually prefers using scales 😂😂😂
i would have dunked the pretzels on top into a bit of caramel as well to have an even more sweet and salty flavor ! Looks great and yummy.
i must say, that is one of the best collaba ive ever seen! you two are just so fun together and you are just fun to watch! love this.
Made these today for my Mom's birthday and my oh my are they amazing! I didn't fill them with caramel but I did drizzle a bit on the top. Thank you Jemma for the recipe, absolutely delicious!
I baked these delicious cupcakes for my boyfriend's birthday yesterday with the help of my Mom. Without her I could not have done it, because for me it was a little tricky sometimes. Everybody loved them and the feedback was just great. Thanks for the great recipe! 🥰
This collab is wonderful ;-) It shows more jolly witty funny side of Jemma and I just couldn't stop smiling!! You should do it more often Jemma ❤
I need some of these cupcakes in my life... immediately!! And also YES to the scales. So annoying when recipes only state cup measurements and you end up googling how much a cup of this or that weighs.
Thank you Jemma for this absolutely gorgeous receipe!!! These are my favourite ones!!! The best I have ever done & eaten.
Aww I love Edd, got two of his books and he was great on The Great British Bake Off! Such a fun collab!
this is one of my fave videos. really enjoyed the friendly banter; the cupcakes look fabulous. definitely making these on the weekend!
Did I just watched the whole 18 minute video? Thanks Gemma
Hi jemma. I frequently use your recipes and when im older i aspire to own a bakery like you!! Thanks for all your tips and recipes
Ahhh I love this guys! You have great chemistry, would love to see more videos of you together. Those cupcakes look INCREDIBLE! I baked with Ed at a blogging job with Flora a few years ago, he's such a nice genuine guy! X
hi Jemma! I went on a trip to London a couple days ago, so of course I had to go to Crumbs & Doilies in Soho. It was AMAZING, I had the peanut butter and jam cupcake, and it was better than I could have ever imagined :) so thank you!! xx
I saw those cupcakes today when i visited the shop in soho!!!! You were full and everyone was so wonderful!!!
Jemma, this is a GREAT recipe for the sponge, and I made them today, and added a caramel drizzle to your recipe! KILLER GURL! Thank you!
They look so good, can't wait to try them
I love Jemma's sense of humour
i taste this cupcake at crumbs and doilies on my last travel to
london. gorgeous!!
Why aren't I watching this on tv? This is so entertaining!
I love scales! I would rather use them than measuring cups!
I love you, you made it so easy and that's why I love your channel, love from México!!!!!
Awww... you guys are so cute! The cupcakes are a total inspiration -- I was planning on making cupcakes with a core of *something* -- I had been auditioning flavors of pudding or whipped cream mixed with the crumbs from coring the cupcakes, even Jemma's trick with the hearts but I had never considered salted caramel. Thanks for the inspiration!
This was a fun collab and the cupcakes look fantastic! BTW, I'm with you about the scales!
I absolutely hate it when recipes have their measurements in cups because I always have to convert them into grams and it's so annoying and time-consuming. In my country, we don't have the cup things, most households have an electric or the old fashioned scale for measuring ingredients :)
Americans grow up with cups. But since I started baking with Jemma I have converted and I really like scales for baking, seems much more precise. Most of my cookbooks use cups, cuz they are for American cooks. My baking books have both cups and gram-scale weight. I use both.
@@emstx plus you don't have to wash so many dishes
emstx I am American but I have always used metric because my grandmother, who taught me how to bake, was born in Liverpool. I am used to using my scales and use them as scoops. I love using my English bone china creamers, cups, and bowls for holding separating ingredients. Unfortunately china doesn’t have the same monetary value as it used to, just sentimental value. But I find it lovely to work with 😊
It was fun to watch u both cooking such an delicious treat
Love your channel. Love your vids. You have so much fun and it is really obvious that you truly love what you do! can't wait to try this one!
Thanks alot Jemma, you are such an inspiration and always give me brilliant ideas 😘
This looks so good. And u both were fun. Looking forward to trying this sometime soon. Thx for sharing 🙌🏾
I love this video and I found a new channel and podcast! Thanks guys!
Jemma I absolutely love watching your videos with the delicious cupcakes and cake recipes, but this collab video is funny and Fantabulous👌🏾😊. Watching you both had me laughing and then drooling once the cupcakes were done. So thankyou for always making the recipes look doable and delicious for us here at home. 👍🏾😍
YAY EDD! I love your Patisserie Made Easy book, I have the Opera cake bookmarked! Thanks for this wonderful recipe Jemma and scales rulez! #teamscale
I am sorry Edd does not love cupcakes. LOL I really love watching your cupcake recipes. Thank you for sharing a lovely recipe. Now, off to the market to get my goodies. Thank you so much for sharing your love of baking. I am in heaven with these dreamy delights. What a great way to find a positive space with baking now that we are at home. I am drooling at these beauties. Update: I made these today. They turned out wonderful with the pretzel goodness at the bottom and caramel topping. I love them. Super yummy. Ty
Just made it !! Omg the burnt butter taste is delicious in these...!!!!
My grandchildren are visiting , I'm definitely making a batch of these. 😋
Agree about the cups, I hate using that measuring method .
Great natural banter! 😊👍🏼
Yoghurt makes cakes last really better ♡
Earliest I've been!!! Love you Gemma. I've made your carrot, Oreo and ferrero cupcakes!!!! Love them xxxx
Thank goodness you guys addressed the scales situation 😉.
😜😜😜😜😜
Loved it! So going to make these!
I had these frim crumbs and doilies 2 weeks ago and was yummy x
Jemma and Ed is too much adorable for one video.
i hope we see ed again soon, its lovely seeing you interact with another baker :')
This looks so yummy
They look delicious!
What is with Eds and their love for flannels haha 💜
Can you please do more chocolate cupcake recipes? You do loads of vanilla styles but would love to see some variations of chocolate cupcakes! Thanks Jemma. Love your channel
OMH! he's so adrable...I literally don't hear any word frm Jemma watching him :*
These look soooooo yummy!
salty and sweet now who doesnt love that combo xxx
I ADORE my electric scales! ;) Mine did cost me £60 buuuuuut my scales are talking scales as I am blind! ;)
I LOVE your videos and me and my mum watch your videos together all the time!
These looked delicious!
I can't live without my electric scales!
Same thoughts about scales vs cups :D
By the way Gemma I always love your background music that you play with your video
I started using scales because of you Jemma. I can't believe I took so long to do it.
More collabs!!
These looked delicious! xo
Oooooooooh! Those look delish!
This video makes me want to learn the metric system. Those cupcakes looks delicious 😋!!
These look delicious!!!!
Me encantó su receta. Gracias
my comment has nothing to do with the recipe but Jemma, i LOVE your style. 😍
Ed I feel you mate, who likes a dry sweet cupacake yeesh! Only a good cupcake is worth the calories 🤗 so gonna try this- yum!! 😋
Is it just me or do I find it really annoying when you pour ingredients into a bowl and you leave all the goodness on the spoon... Like after Edd added the golden syrup to the ground pretzels and Jemma added the butter, there was still a lot of syrup left on the spoon and it annoyed me so much. GREAT recipe by the way!
If you ever mess up on a video do you have to remake the dessert ?and I love your channel ❤❤❤
btw I went to crumbs and doilies on my birthday on the 8th of July and it was absolutely wonderful!
i got a scale and it really does make life so much easier!
Ohhhh god those look soooooo deliscious!!!! Yummmm
that looks so delicious, will definitely try it,omg I'm early
This looks delicious 😋 x also how can he not like cupcakes!? 🤷🏻♀️😂😍🍰
Wow these look so so cool Gemma!! You have such great imagination and skill! Love these!! 😘😘😘 Yulia xx
#TeamScale It makes baking and cooking so much easier, I always have a hard time with using cups, because I don't think they are precise enough:(
These muffins look amazing and Edd is so adorable:D (you too Jemma:D)
Love the recipe Jemma
I totally aggree! Most of cupcakes look do fabulous, but taste simply like butter and sugar... I Fried Jemma's recipe though with success and enjoyment (modified, howeved, for my gluten-free needs).
Scale!!!! I don't know why it's not a thing for people!!!!!!
Reema Al Dahneem I agree, i always find baking a lot easier when using a scale ☺️
Reema Al Dahneem my dad got me a scale and my baking life is way easier
basma abdallah same!
Pls do a no bake sweet treat video , with recipes that are quick and easy 💗💗💗💗💗
You are my hero. God bless you. Have a great day.
Holy crap, these cupcakes are AMAZING. Best cupcake I've ever feckin' had!
Looks good
I 💕💕💕 these cupcakes! 😊👏
I went to the Bakewell baking festival the other day I a watched the boy who bakes making brownies.. I wished Jemma was there
I agree with Ed I hate cupcakes but Jemma you the only one who makes crave and bake one.
Hi Jemma, i love the way you bake cupcakes and make them look so cute and beautiful with such simple designs. I have a request can you show me your version of making creme brûlée mousse cake . Love from India 🙂
I made today and they are deliciouse
Hi Gemma love your videos can you please please tell me how you get the cupcakes level!!
Well I know what I'm doing my next day off work 😁
Hey Jemma, thanks for the videos! Is there a recipe written down somewhere that I can find?
I live in Canada and seriously, no recipes are written here in weight, only cups! But I LOVE using my scale! Also I neeeeed to make this recipe hehe
Best video ever! Love you guys baking together. These cupcakes look lush!
Instead of corn syrup can I use honey??
Love your channel!!
Scales are so much better!
I loveed ur cooking you as are great
I love you bothh!!!!!! 💙 from Indonesia. Missing vanilla extract in cupcake batter here? Hahaha I watched every single of ur video Jemma hahaha
Nope! There's already so much delicious flavour coming from the burnt butter that it doesn't need vanilla really x
CupcakeJemma wow!.would definitely give it a try! 💙
I also preferthe electric scales, its jusy so much better
Bruh I'm hungry nothing to eat and I'm watching this🤤💀