@@KatBakingExplorer just in Sainsbury's getting all the ingredients. Haha I will post them tomorrow hopefully when I attempt them. Hopefully they come out as delicious as yours looked x
Hi Amarah, is there a particular problem you're having when baking the cupcakes? As this video shows everything that I do. There will always be slight variations due to different ingredients and different ovens
Hi! The recipe uses self raising flour, which contains baking powder. If you want to use plain or all purpose flour, the general advice is to add 2 teaspoons baking powder per 200g flour. I haven't made this recipe with plain/all purpose flour before. I hope that helps!
I used to be addicted to these cakes from Waitrose. Your cakes look delicious, I'm going to try making these.
Do let me know how it goes!
this looked super good wish you had the cup measurements tho
I do! They're on my website :) thebakingexplorer.com/salted-caramel-cupcakes/
Looks so yummy! 😋😋
Thank you!
Look so good
Thankyou for the recipe
Thank you, let me know if you try them!
@@KatBakingExplorer just in Sainsbury's getting all the ingredients. Haha I will post them tomorrow hopefully when I attempt them. Hopefully they come out as delicious as yours looked x
@@ambermirza6766 Brilliant! Please do tag me on social media if you share a photo :D
@@KatBakingExplorer I will do for sure 😁
Could you do a video please of how to get your cupcakes perfect how to make the rise and turn out the perfect colour.
Hi Amarah, is there a particular problem you're having when baking the cupcakes? As this video shows everything that I do. There will always be slight variations due to different ingredients and different ovens
There isn't a need of adding baking powder to it?
Hi! The recipe uses self raising flour, which contains baking powder. If you want to use plain or all purpose flour, the general advice is to add 2 teaspoons baking powder per 200g flour. I haven't made this recipe with plain/all purpose flour before. I hope that helps!
hii, can i use white sugar?
Yes you can :)
What tip is that!?
It's Ateco 829, it's linked in the blog post here: thebakingexplorer.com/salted-caramel-cupcakes/
@@KatBakingExplorer Thank you so much for your quick response! I should've clicked the link! sorry :)
Would you mind telling me what that white whip cream look a like thing is? It's not even mentioned on the full recipe.
Hi, do you mean the buttercream on top of the cupcakes? I fully detail the ingredients and show how to make this in the video starting at 0:58
@@KatBakingExplorer Oh I didn't realize thats when it was made, thank you! Will try this out :)