How to Fillet a stonker trout for the Smoker boneless.
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- Опубліковано 6 жов 2024
- Hi All. In this video I'm filleting the stonker rainbow trout that I caught on the trout season opening day. It's the way I do it and I hope it helps others on how to go about it. I'll be doing another video soon on how to prepare a trout for the smoker and then go through the smoking process. Cheers, Kraza........
On initially cleaning the fish, why didn't you remove the gills? They already appear discoloured. Gills are the first part of the fish to go off and should always be removed. Otherwise a very interesting video, as usual. I have never seen a filleting job done in this way.
Hi Gary. I was not aware that the gills need to be removed. This trout was put into the freezer when I got home the day it was caught. Did some research and you are correct. The gills should be removed as well as the intestines. I found this way of filleting saved the most meat when I did my research. Glad you found the video interesting. Thanks for the comment. Cheers, Kraza......
Nice work , looks great. I hope it tasted as good as it looked.🙏🎣
Hi Rob. I'm doing a video soon about how to smoke trout. So you will see how I go about it and I might even share my secret brine recipe. Thanks for the comment, Cheers, Kraza.......