No ma’am I’ve mainly been near Mt. St. Helens, Ocean shores and Columbia river valley. To answer your other question, not sure if Safeway has it I’ve had the most luck finding it at Walmart and Winco, usually near the flour, cornmeal ect.
What was the last ingredients in the remoulade ( was it a squirt of ketchup? You didn't list it but that's what it looked like), please tell . Remoulade has got to be my favorite condiment along with my favorite seafood fried oysters ( must be those waaaaay back Creole roots from the deLyons line of my family ❤
I actually add 2 tbsp of ketchup as personal preference. Since most recipes don’t include it, I didn’t either. Very rarely you will see ketchup added, but I happen to like it. Thanks for watching
Well, day yum the music alone makes me wanna make this recipe !!!!!
Can I get the Louisiana Fish Fry at Safeway in Seattle. I live in the Rainier Valley...
No. No you can not.
Oyster Shack...in Hoquiam? Thought you said you are in Seattle.
No ma’am I’ve mainly been near Mt. St. Helens, Ocean shores and Columbia river valley. To answer your other question, not sure if Safeway has it I’ve had the most luck finding it at Walmart and Winco, usually near the flour, cornmeal ect.
I’d love a printed recipe to follow
What was the last ingredients in the remoulade ( was it a squirt of ketchup? You didn't list it but that's what it looked like), please tell . Remoulade has got to be my favorite condiment along with my favorite seafood fried oysters ( must be those waaaaay back Creole roots from the deLyons line of my family ❤
I actually add 2 tbsp of ketchup as personal preference. Since most recipes don’t include it, I didn’t either. Very rarely you will see ketchup added, but I happen to like it. Thanks for watching
Throw some homemade raisin coleslaw on top in place of lettuce.
That looks awesome Po Boy Dan. Nice Video keep up the good work!
Nice views!!! Good food!
You forgot to butter the bread then toast
I actually did toast it in the oven, however toasting on a griddle or hot cast iron pan is much better. Thanks for watching!
Screwball, why cut the French bread in half. Bad move...
99% of the ones I’ve had in New Orleans were cut that way.
Heck yeah I love dat stuff.... I add ketchup on one side though.......
Plus Tard Mon Ami ~!~!