I am looking so forward to your baking video using your brand new oven! Your grocery hauls are my favorite. You explain everything so well. Love the hat! You look great in hats and caps.❤
I so empathize on the no oven thing, we currently don't have one, we have two top burners on the counter, we make use of our air fryer, crock pot and insta pot and a nesco roaster but I can't wait til i have an oven again!!!
Your Christmas tree looks so pretty! Yay, you have a working oven... and 6 full cartons of milk 😊. Your meals (and snacks) sound delish. Warren's right, pork n beans go with anything, anytime. Thanks to you we're using the Aldi's skin care; so far so good. You're such a fun mom & grandma. ❤ Looking forward to the "marathon".
Hi Jennifer. I make a ricotta substitute for lasagna using cottage cheese, sour cream, egg, parsley and parmesan cheese. Love the hat-looks great on you. Nice haul--thanks for sharing. "It's beginning to look a lot like Christmas!"
The key to gyro meat with ground meat is to mix it very very well. Even in a food processor is good. It really helps the meat be almost paste like (lovely description i know). It's more sliceable that way
By the way, I made up your deleux sugar cookies, and they made the nicest Christmas cut-out cookies! My little grandson, daughter-in-law and I had such a good time making, decorating and eating a few today!❤🎄
That Naan bread makes the best pizza! We spread pesto sauce on ours, topped with spinach, cooked sausage, sliced fresh Mozarella cheese and fresh or dried basil. Bake at 350 for 15 minutes or until golden brown and cheese is melted. So good! We leave the meat off during Fridays for lent. We’ve also use just regular pizza or spaghetti sauce, mozarella, pepperoni slices, etc.
I usually forget what I want to say at the end of the video. The cornichone ? Pickles I chop them fine and add to my tuna or chicken salad along with some cappers. Also really good on bagels and cream cheese 🥯
You might try a bechamel sauce for lasagna. Super yummy. Also those little things are pronounced kor-ni-shaanz. They are yummy chopped into tuna salad!
So for me and lasagna, while I do not mind Ricotta cheese, I like the flavor of cottage cheese. However, I do not like the consistancy that cottage cheese gives lasagna. One day I had one of those "Ahh Ha!" moments and whipped the cottage cheese in my blender, GAME CHANGER for me!😂💡
@16:54 Regarding the pronunciation of 'cornichons', the 'ch' is pronounced like 'sh'. Corn-i-shon. It's a French word. The s on the end is silent in French, but usually people in the US pronounce the s at the end.
@@acountrylife well you know we’ve talked over the years. My daughter was killed nine years ago, so it’s really hard and with my boyfriend traveling it makes it even harder.
✨️✨️✨️Hi Jennifer, I'm a member! Your content is excellent value for money. Please continue your great work. ✨️✨️✨️🎄🎅🎄🎅🎄🎅 God bless the Brockmans 🙌 ✨️✨️✨️✨️✨️✨️✨️
Most people misuse the term charcuterie. It literally means cold meat. I agree with you on it being called a cheese and cracker tray. You look cute with the hat on. Is it a new look or a bad hair day?😅
Those new crescent rolls in the plastic bag at Aldi are horrible! The Walmart brand is actually really good and a lot cheaper than the crescent roll brand.
That shine on the cranberries may come from the unhealthy seed oil that put on the cranberry. Look on the ingredients list to see if yours have oil on them
I am looking so forward to your baking video using your brand new oven! Your grocery hauls are my favorite. You explain everything so well. Love the hat! You look great in hats and caps.❤
If I don’t talk to you again before Christmas I hope you & your beautiful family have a Merry Christmas! 🎄
Love the grocery hall. It's always good to here your suggestions on new thing's to try. Really looking forward to your baking video tomorrow.
Loving the hat! Merry Christmas to all the Brockmans!!
Thanks Trish 😀
I so empathize on the no oven thing, we currently don't have one, we have two top burners on the counter, we make use of our air fryer, crock pot and insta pot and a nesco roaster but I can't wait til i have an oven again!!!
I know the hassle;I hope it comes soon.
Great haul, Jennifer! Happy holidays to you and your family. To your UA-cam family also,happy holidays!❤
Thanks, you too! I hope you have a wonderful holiday season.
I use cottage cheese for my lasagna also.
Good haul Jennifer, and Merry Christmas, and Happy New Year to you, Warren, and your entire family! 🎅🤶🎄❄️❤️
Wishing you a happy holiday season as well.
You look fabulous in the hat!
Merry Christmas and blessings to you and your family🎄
Thank you, Merry Christmas to you and yours too!
That was a big haul. Always fun when you talk about what the items are for.
Love your hat--it looks so good on you!
Thanks!
Great Grocery Haul.👍🏻Blessings and have a Wonderful Weekend and Merry Christmas and Happy New Year Jennifer and Beautiful Family. 🙏❤🎄🎅☃️
Thank you Sonia. Merry Christmas to you too 🎄
Love the hat on you...good look for you! Merry Christmas Brockman Family!🎄🎅🤶👼💖🙏 Keep the Faith, Always, Hope😊
Thanks! Always keeping the faith.
God bless you Jen and your family. It's always a pleasure to watch your videos ❤❤ looking forward to the baking video
Thanks! I'm so glad you enjoy the videos. Baking day is next.
Your Christmas tree looks so pretty! Yay, you have a working oven... and 6 full cartons of milk 😊. Your meals (and snacks) sound delish. Warren's right, pork n beans go with anything, anytime. Thanks to you we're using the Aldi's skin care; so far so good. You're such a fun mom & grandma. ❤ Looking forward to the "marathon".
I hadn’t had the Aldi moisturizer for a while(it’s always sold out) and I’m really happy with it again.
Hi Jennifer. I make a ricotta substitute for lasagna using cottage cheese, sour cream, egg, parsley and parmesan cheese. Love the hat-looks great on you. Nice haul--thanks for sharing. "It's beginning to look a lot like Christmas!"
That sounds like a good mixture. I should add parsley to my lasagna. You bet it's beginning to look a lot like Christmas! I can't wait.
The key to gyro meat with ground meat is to mix it very very well. Even in a food processor is good. It really helps the meat be almost paste like (lovely description i know). It's more sliceable that way
By the way, I made up your deleux sugar cookies, and they made the nicest Christmas cut-out cookies! My little grandson, daughter-in-law and I had such a good time making, decorating and eating a few today!❤🎄
I just mixed those up today to cut out tomorrow. Glad you liked them.
@@acountrylife They are wonderful! Can't wait to try Peter's recipe too!
I always love your videos it's the 21st now. Just a few days until Christmas.
That Naan bread makes the best pizza! We spread pesto sauce on ours, topped with spinach, cooked sausage, sliced fresh Mozarella cheese and fresh or dried basil. Bake at 350 for 15 minutes or until golden brown and cheese is melted. So good! We leave the meat off during Fridays for lent. We’ve also use just regular pizza or spaghetti sauce, mozarella, pepperoni slices, etc.
Sounds delicious! I’ll have to try that!
The hat looks fabulous on you!
Love your hat. You look beautiful. Merry Christmas to you and yours. ❤️
Thank you! You too!
Great video and haul ❤
Thanks for watching!
Random, but love your earrings! And merry Christmas to you all!
Thanks I got them for my son’s wedding .
I’ve always used cottage cheese in my lasagna too 😊
I would give the Aldi's Crescent rolls a try. I have and found them fine. I have another 2 packages to make your chicken roll ups!
Oh those roll ups are good.
We like chicken gyros too - I use b/s chicken breast. So good.
I usually forget what I want to say at the end of the video. The cornichone ? Pickles I chop them fine and add to my tuna or chicken salad along with some cappers. Also really good on bagels and cream cheese 🥯
My mom always used cottage cheese. How is the new stove.?
I’m living the new stove. Everything works and it’s so nice.
You might try a bechamel sauce for lasagna. Super yummy. Also those little things are pronounced kor-ni-shaanz. They are yummy chopped into tuna salad!
I recently bought Thomases crandberry English muffins. I’ve been back to buy more after I tried one.
I bet they are really good toasted.
Merry Christmas from Sun Prairie, Wisconsin
So for me and lasagna, while I do not mind Ricotta cheese, I like the flavor of cottage cheese. However, I do not like the consistancy that cottage cheese gives lasagna. One day I had one of those "Ahh Ha!" moments and whipped the cottage cheese in my blender, GAME CHANGER for me!😂💡
That’s a good way to get the best of both worlds.
I recommend the NO 7 day and night cream. I’ve been using for years!
Where is it from?
Merry Christmas
Merry Christmas to you too!
You should try the Walmart frozen egg noodles for your chicken noodle soup. They are priced pretty good for a 24oz. Bag.just a suggestion.
I never even knew frozen noodles existed.
I just recently saw them so decided to try them. They are actually pretty good in my opinion.
Merry Christmas.
Merry Christmas Deborah!
Cornichons are the same as Sweet Gherkins in Wisconsin (pronounced corn-ni-shons)...the chili flavor may be extra spicy
@16:54 Regarding the pronunciation of 'cornichons', the 'ch' is pronounced like 'sh'. Corn-i-shon. It's a French word. The s on the end is silent in French, but usually people in the US pronounce the s at the end.
I like to use cottage cheese instead of sour cream on my tacos .
That actually sounds good.
Great video just in case you don’t post again before Christmas Merry Christmas
Merry Christmas Christie 🎄
@@acountrylife thanks it’s been a rough Christmas for me
@ sorry to hear that. This time of year is an emotional roller coaster.
@@acountrylife well you know we’ve talked over the years. My daughter was killed nine years ago, so it’s really hard and with my boyfriend traveling it makes it even harder.
@@acountrylife well have a good night. Thanks for always engaging. You’re my favorite UA-camr.
❤
✨️✨️✨️Hi Jennifer, I'm a member! Your content is excellent value for money. Please continue your great work. ✨️✨️✨️🎄🎅🎄🎅🎄🎅
God bless the Brockmans 🙌 ✨️✨️✨️✨️✨️✨️✨️
Thank you so much Patricia! I appreciate you so much.
Most people misuse the term charcuterie. It literally means cold meat. I agree with you on it being called a cheese and cracker tray. You look cute with the hat on. Is it a new look or a bad hair day?😅
Charcuterie has become a generic term like Kleenex, jello etc.
I think it's a bad hair day!!
I also like the term snacking board. Once a hat goes on it has to stay because it mats my hair down.
We always called the trays relish trays.
Those new crescent rolls in the plastic bag at Aldi are horrible! The Walmart brand is actually really good and a lot cheaper than the crescent roll brand.
🤍
I so agree the new cresents at Aldi are horrible
it’s pronounced “korni-shaanz” French words are the worst 😅
👍
That shine on the cranberries may come from the unhealthy seed oil that put on the cranberry. Look on the ingredients list to see if yours have oil on them
It might be safflower; is that one of the bad ones?
@@acountrylifeyes it is. Soybean, sunflower, corn, canola, cotton seed, safflower.
I love you Jennifer I've been watching you for years I've never made a comment good or bad but please you're in the house lose the hat
After a whole day in the hat my hair is pretty matted down so I keep it on as one if my accessories.
Why do people want to be so rude these days??