Bengal is not only about mutton chicken fish and luch and misti... It's more than that. You should try mochar ghonto, kochur saak, echor chingri, potoler dolma, dhone pata bata. Please it's a request to do it.
You're not suppose to have cholar daal with rice, it's meant for luchi.. Chital muitha with rice, mutton kosha with luchi..and it's not baked roshogolla it's "bhapa doii" And the mustard in the dishes actually looked too much.. Recommendations: Main course with "Plain white rice" 1. Ilish paturi with 2. Muger daal 3. Chingri macher malai curry Main course with, "Basanti pualav/Bengali fried rice " 4. Kosha chicken 5. Mutton er jhol/kosha Starters: 1. Alu bhaja 2. Mutton/chicken/fish cutlets 3. Fish fry Snack: 1. Mutton kathi roll 2. Mutton chop 3. fish fry
I would have loved Akshay and Akanksha trying this ! The anchors trying Ilish with spoons was epic fail .. can apply for Guiness Book of World Records 😄
You can never get the authentic taste of these epic bengali dishes with frozen food and and that too with spoons..🥴 My mom almost fainted seeing you guys eating ilish machh with spoon..🤭 Please do visit Kolkata and have these same dishes here and fall in love with bengali cuisine..
Actually u can. It's not frozen like fridged.. I hve ordered multiple times, tastes exactly same.. But luchi and singara are bad choices for intercity delivery
They might be fish eaters, but the we Assamese and Bengali's are the OG in Fresh Water Fish. Illish maas or any fish with spoon/fork is like blasphemy, Karma will definitely get you back with a fine hair-like bone in the neck/gum/between teeth. 😈😂😂😂
Kochupatta diye chingri bhappa from kasturi is a very popular delicacy and we love it. The right way to eat is by mashing the leafy gravy part with rice well and then eat 😋
Ye log chole kulche ke bahar nahi nikal sakte! What better can u expect of them? Do hi dish cultural hai delhi ki chole kulche and rajma chawal. Isse bahar kya hai inke paas?! Bengalis ke rich cultural foods ko rate kerne baith gaye!
@@sancharichatterjee56no need to be toxic you people are really extra first time try karrahe hai offcourse mistakes toh hoga but haa thoda prepare agar karte before making the video it would have been better.
Pronunciation of every bengali word was thikthak. Mustard is very important in those dishes. Cholar daal (which is not our staple food, mung masoor is) goes well with luchi and chitol macher muittha goes well with rice. We don't have that much spice in Kolkata biryani. It is a light biryani (you can search the reason in Google, otherwise the comment will go on n on n on) overall a decent vdo. P.S visiting CR Park on Doshomi (Dashehra) if I find out some good quality baked roshogolla then I'll let you guys know in your next vdo ✌🏼 Love from a Kolkatabasi Bangali who lives in Noida RN. Missing 2 bong bois in OK TESTED 🌻
The best attributes I love about Bengali culture are their sarees, dressing sense, heavy make-up, jewelry and their literature and short films, sooo divine and open minded.
Combinations are wired. 1. Chitol muithya goes well with steamed rice. 2. Cholardal goes well with luchi. 3. Mutton goes well with basanti polao...4. Don't try hilsa, try bhetki paturi Or bhetki fish fry. Next time add dhokar dalna, moglai parota, fish kobiraji and a combination of steamed rice+bulir dal+aluposto.
Being a Nepalese Dashain(Dusshera in India) is one of the biggest festival of Nepalese as Diwali is there...So as a Nepalese fan I request you to explore some types of Nepalese Dishes too....And I wish Satyam and Akansha will taste them💗
Dashai is celebrated from Dushera (dashami) till Purnima. Navraatri is the nine days which is called nawratha in Nepali. Meat is the centerpiece of Dashain and would like them to try different meat dishes from Dashai.
Not being a Bengali,, Robin's Bengali Accent is soo good.. 😃😃 And yes, Rohit was there.. so why he didn’t tell them the actual way of eating Fish.. you can't eat fish with spoon.. you hv to use your hand..
Ilish mach is like the Best fish ever❤❤Jumbo Ilish Barishali's recipe actually comes from a District called Barishal which is Located in Bangladesh. And Mustard is a very famous ingredient among Bengalis. Ilish Mach is incomplete without Mastard. Loved this video👍🏽
eating video is incomplete without kanishk😂😂😅😅❣...........but guys loads of love to all..love your videos keep making more videos....and out of syllabus banado jldi waiting for next episode egarly...😊😊😊😊❤❤
I am not Bengali ....but all my life I have lived in Bengal...I was born and brought up here in west Bengal...and all these dishes are very close to my heart ....Bengali cuisine is love for me ...and I am feeling sooo fuckn proud that they are trying these dishes
I am just very happy about the fact, that they got mishti from Bhim Chandra Nag. It's one of the most old mishtir dokan in Kolkata and they have maintained their legacy.
Robin and Vivek...Yaar! Those 2 mustard based dishes should have been had well mixed with rice. Since it's a strong flavour take little gravy and more rice. And haath se rice aur mustard gravy mix karke khana tha. Achha lagta. Yaar yeh do Rohits kya kar rahein hai....Unko team ko guide karna chahiye.
As @satyam is part of @oktested I want him to bring odia cuisine we all know how underrated odia cuisine are still they are best in there own way .. rosogola odisha ka hai
Kochupata chingri is a signature dish of Kolkata. Come to kolkata sometime taste these dishes fresh from 6 bullygunge place or Kasturi, you won't go back to delhi till death! There are emotions in bengali dishes more than the taste!
I would like you guys to try these in next Bengali cuisine video like a Part 2 version.. 🤩 1) Luchi with shaada alur torkari & begun bhaja 2) keema ghugni 3) ghee bhaat alu seddho dim seddho 4) Tangra maacher chochhori 5) pabda maacher jhaal 6) bhapa chingri with posto 7) mutton dak bungalow 8) dim er devil 9) bhetki butter fry 10) gurer Rosogolla
Haa boo log to sirf rajma chawal ke siwa or kuch pehechantehi Nehi hey Orr ageye Hum Bengali ke khana rate karne 😂😂😂😂😂😂😂 agar ulta sidha bolenge to machli ka kanta gale me atkegahi na
Gys.. ilish mach and vapa chingri is one of the icon of bengal. And mustard preparation is a common item in our everyday food.🙂 Pls try those dishes in a authentic resturent and authentic way not with spoon.
Please make one person who's aware of the traditional way of eating Bengali or any other cuisine sit along with one who's exploring the cuisine for the first time..or else the entire experience becomes futile..it gives the bong a cringe when you say Ilish bhapa is 'thik thak'😄 And few facts Batishali comes from Barishal which is a place in Bangladesh which is famous for its food and style of cooking.
I guess they should have tried shukto.. Aloo posto.. And some more veg dishes also..Still loved the video.. Thank you so much for posting this video on ashtomi❤❤🍁
Its not entirely true but my Bengali family is very frank😂😂and bengali frnds families also. Mummy log chiraate hain ki ab tak bf or gf kiu nahi hua😂😂😂😂😂
Cholar dal puri or luchi k sath khane k liye mitha hota hai... arsalan biriyani thoda light hota hai. Isliye spicy kam hai... and "Chitol" ek fish hai...
First thing is that they are not knowing how to eat the dishes. Most of the dishes, they ate with spoon jab ki hum Bengalis hamesha hath se khana khate hai tabhi you get to know the real taste of the dishes. The mustard dishes should be eaten with hand by marinate it with rice then the real taste taste would come and the zaika would burst in our mouth 😍. During the whole video I only wished that there should be a Bengali person who would teach them the correct way of eating and enjoy this authentic dishes😄
Firstly Chholar Daal isn't the best mate of rice. And secondly, if someone is having a mustard dish for the first time, they should mix it well with the rice, dry. It has a very overpowering taste, that's why. Toh someone should have said that to them. :3
Bong food is a plight instead of delight when your home work about it is not right despite all your might. What a delicious irony having Ilish Borishali with spoon. :D.
As soon as thy mentioned kishmish in the singhara ... I immediately remembered Rohit bhattacharya who's grandmother purposely pissed him off by putting kishmish in it. 😂. Aww I miss him suddenly.
Would have loved to see a Bengali host being a part of this to judge the food quality. Also Bengali cuisine and palette overpowers mustard and we love the strong flavour and aroma of it, though it’s an acquired taste for sure.
Ok Tested lost some good fans from Bengal. Absolutely disrespectful. It pisses me off everytime they try each dish the wrong way and then disrespect the dishes. Why there's no one from Bengal to assist them?
You should have cholar dal with luchi. Luchi with aloor dum and cholar dal is a classic combo. Again it was really sad to see such disappointing reactions after they had the chingri & illish preparations, actually Bengali Fish bhapa dishes should be eaten fresh. Please come to Kolkata and try them again.
Delhi has enough decent options for authentic Bong dishes, so apart from being a marketing gimmick for that 'intercity legends' I really don't see why would I bear frozen food. Anyway, I've been spoiled since I have been to the City of Joy and one of the best memories is the early morning walk and then joining so many of the locals seen around the lovely park with the lake at the small but famed spots for shingada and jalebi for an early breakfast. It was a fun new experience and the rest was a joyride too. Delhi's Chitto Park has plenty spots and Oh! Calcutta is great for the higher end.
P li eqse try shorshe ilish . Posto ilish alll the preparations with ilish which very popularly known as hilsa fish also try rui and katla mash. U will love them. Mutton n chicken is common but please kosha mangsho hich is thick gravy of chicken or mutton. Please bhekti fish
Yes, he is right, "Chital Muthya " was made like "Gattha " Prepare the "Muthya " ( we don't mix dal " ) , Boiled /Poached in Water then fry then mix with gravy 👍🏻 ( Shortest recipe of Chital Muthya 😂😂😂)
This deflated luchi isn't half as tempting as the inflated, puffed luchi that you get in Bengali households. So you need not judge the dish from this sample. 😊
I'm from Kolkata. I'll suggest you guys to eat shukto, aloo posto, chhanar dalna, dhokar dalna, maachher kalia, fish paturi... And please do mix the dishes with rice properly by your hand.. Tabhi taste samjh mein ayega. Kochu pata diye chingri & Ilish vapa ko rice k sath mix kr k apne haathon se khana kabhi.. Anyways love you guys ❤ Love from Kolkata 😘
I am a bangali and I just wanna salute them for having the guts to eat ilish with spoon...
Bengal is not only about mutton chicken fish and luch and misti... It's more than that. You should try mochar ghonto, kochur saak, echor chingri, potoler dolma, dhone pata bata. Please it's a request to do it.
Yessss exactly
Shilebata diye chicken
Yes fr
I was looking for this comment❤️
Also Kolar Khosha Bata , Doi Maach 😅
You're not suppose to have cholar daal with rice, it's meant for luchi..
Chital muitha with rice, mutton kosha with luchi..and it's not baked roshogolla it's "bhapa doii"
And the mustard in the dishes actually looked too much..
Recommendations:
Main course with "Plain white rice"
1. Ilish paturi with
2. Muger daal
3. Chingri macher malai curry
Main course with, "Basanti pualav/Bengali fried rice "
4. Kosha chicken
5. Mutton er jhol/kosha
Starters:
1. Alu bhaja
2. Mutton/chicken/fish cutlets
3. Fish fry
Snack:
1. Mutton kathi roll
2. Mutton chop
3. fish fry
That wasn't Bhapa Doi, it was indeed Baked Rosogolla
Exactly cholar dal always goes with luchi not bhat
Manush e bhul kore
Ikr!
A great comment... Thanks for write down
I would have loved Akshay and Akanksha trying this ! The anchors trying Ilish with spoons was epic fail .. can apply for Guiness Book of World Records 😄
They will nail it for sure 👍🏻
Good suggestion.
Actually I was going to tell that .. chingri and ilish with spoon 😂😂😂
Because ther aren't BENGALI...
@@AishnaPrabhakarMusic there were enough in the crew to sensitize them ! Atleast on the ways to have it.
I really don't think it's a big deal, might matters to you so I do respect that.
You can never get the authentic taste of these epic bengali dishes with frozen food and and that too with spoons..🥴
My mom almost fainted seeing you guys eating ilish machh with spoon..🤭
Please do visit Kolkata and have these same dishes here and fall in love with bengali cuisine..
Jemon foreigners ke dekhe lage .Omni eder ke dekhe lagche
Actually u can. It's not frozen like fridged.. I hve ordered multiple times, tastes exactly same.. But luchi and singara are bad choices for intercity delivery
They might be fish eaters, but the we Assamese and Bengali's are the OG in Fresh Water Fish. Illish maas or any fish with spoon/fork is like blasphemy, Karma will definitely get you back with a fine hair-like bone in the neck/gum/between teeth. 😈😂😂😂
Ilish with spoon killed me🙂
And Singara from Gupta Brothers. How's that bengali???
Kochupatta diye chingri bhappa from kasturi is a very popular delicacy and we love it.
The right way to eat is by mashing the leafy gravy part with rice well and then eat 😋
Exactly
Ye log chole kulche ke bahar nahi nikal sakte! What better can u expect of them? Do hi dish cultural hai delhi ki chole kulche and rajma chawal. Isse bahar kya hai inke paas?! Bengalis ke rich cultural foods ko rate kerne baith gaye!
Amar bhishon vlo lage kochuchingri vapa
exactly,, kasturir ei kochupata diye chingri bhapa is awesome ..
@@sancharichatterjee56no need to be toxic you people are really extra first time try karrahe hai offcourse mistakes toh hoga but haa thoda prepare agar karte before making the video it would have been better.
Pronunciation of every bengali word was thikthak. Mustard is very important in those dishes. Cholar daal (which is not our staple food, mung masoor is) goes well with luchi and chitol macher muittha goes well with rice. We don't have that much spice in Kolkata biryani. It is a light biryani (you can search the reason in Google, otherwise the comment will go on n on n on) overall a decent vdo.
P.S visiting CR Park on Doshomi (Dashehra) if I find out some good quality baked roshogolla then I'll let you guys know in your next vdo ✌🏼
Love from a Kolkatabasi Bangali who lives in Noida RN. Missing 2 bong bois in OK TESTED 🌻
Yeah please update !
Did you find any place?
You can have only replicas in CR Park but yes you can have Baked Roshogolla in the KAMALA SWEETS in Market 1 area 💗
The best attributes I love about Bengali culture are their sarees, dressing sense, heavy make-up, jewelry and their literature and short films, sooo divine and open minded.
Combinations are wired. 1. Chitol muithya goes well with steamed rice. 2. Cholardal goes well with luchi. 3. Mutton goes well with basanti polao...4. Don't try hilsa, try bhetki paturi Or bhetki fish fry. Next time add dhokar dalna, moglai parota, fish kobiraji and a combination of steamed rice+bulir dal+aluposto.
ROBIN JUST CRACKED THAT SCENE SO WELL😂😂😂😂😂😂
Robin recreating Vidya Balan’s iconic performance in ‘Bhool Bhulaiyya’ AND it’s Durgashtami. Coincidence? I GUESS SO!
Vivek's reaction after having the first bite of baked rosogolla 💖
Being a Nepalese Dashain(Dusshera in India) is one of the biggest festival of Nepalese as Diwali is there...So as a Nepalese fan I request you to explore some types of Nepalese Dishes too....And I wish Satyam and Akansha will taste them💗
How do you guys celebrate dashain?
@Anityaa and here we don't even touch non-veg during navratri 🤣
Nepali Dashain is not navratri in india.. It's Dusshera 10th navratri
@Anityaa with 🍻
Dashai is celebrated from Dushera (dashami) till Purnima. Navraatri is the nine days which is called nawratha in Nepali. Meat is the centerpiece of Dashain and would like them to try different meat dishes from Dashai.
Not being a Bengali,, Robin's Bengali Accent is soo good.. 😃😃
And yes, Rohit was there.. so why he didn’t tell them the actual way of eating Fish.. you can't eat fish with spoon.. you hv to use your hand..
It wasn't good but he is better than Vivek
Dal ,vat and jhurjhure aluvaja or begun vaja is perfect combo fr any bengali ..u guys should try this
Ilish mach is like the Best fish ever❤❤Jumbo Ilish Barishali's recipe actually comes from a District called Barishal which is Located in Bangladesh. And Mustard is a very famous ingredient among Bengalis. Ilish Mach is incomplete without Mastard. Loved this video👍🏽
Same goes for Chingri as well, it is West Bengal's authentic dish, and it is awesome with Kochu pata and mustard
2:20 Vivek doing an impression of Amitabh Bachchan doing a Bengali Accent.
Ilish with spoon!!!🤣 Oh God!!!! 🤣
eating video is incomplete without kanishk😂😂😅😅❣...........but guys loads of love to all..love your videos keep making more videos....and out of syllabus banado jldi waiting for next episode egarly...😊😊😊😊❤❤
Agree
He's actually in Kolkata shooting for Durga pujo & pandal hopping.
I am not Bengali ....but all my life I have lived in Bengal...I was born and brought up here in west Bengal...and all these dishes are very close to my heart ....Bengali cuisine is love for me ...and I am feeling sooo fuckn proud that they are trying these dishes
I love kochu pata chingri... It's my favorite😍...
"Nomoskar bob Biswas" That line was legit 😂👌💖
To vivek : tumhara smile dekhke kuch kuch hota hai 🌙💕
Durga Puja er time a Bengali food review....
Thanks for appreciated Bengali viewers......
I'm from Kolkata..... 👌❤️
Correction: It’s not ‘Baarishaali’, it’s pronounced ‘Bow-ree-shaa-lee’.
(It’s a place in Bangladesh)
I was going to comment the same
বরিশাল😌
I am just very happy about the fact, that they got mishti from Bhim Chandra Nag. It's one of the most old mishtir dokan in Kolkata and they have maintained their legacy.
Sir try odia dishes, I always be in waiting for ok tested videos, n refer my friends to watch ok tested... Love from Odisha 💖💖
happy durga pujo ok tested.. onek onek bhalobasha🙏
Robin and Vivek...Yaar! Those 2 mustard based dishes should have been had well mixed with rice. Since it's a strong flavour take little gravy and more rice. And haath se rice aur mustard gravy mix karke khana tha. Achha lagta. Yaar yeh do Rohits kya kar rahein hai....Unko team ko guide karna chahiye.
That's what I was thinking. Kochupata diye chingri is love for bengali as well as shorshe ilish.
True
They don't like the pungency of mustard paste cooked in mustard oil but we bengalis just love it, really goes well with almost all kind of fish
The same people will go gaga over wasabi.. 😂😂
I feel like Vivek has grown so much in so less time.
Great going and I can see him at the top list of OK Tested anchors👍🏻
As @satyam is part of @oktested I want him to bring odia cuisine we all know how underrated odia cuisine are still they are best in there own way .. rosogola odisha ka hai
Happy durga puja to every indian states ✨💓🇮🇳
We don't eat cholar dal with rice bro😭😭😭😭😭
😂inko study karna chahiye tha achhe se
The funny part is they are eating ilish machh with spoon but biriyani with hands!!😂😂 literally kano???
Kochupata chingri is a signature dish of Kolkata. Come to kolkata sometime taste these dishes fresh from 6 bullygunge place or Kasturi, you won't go back to delhi till death! There are emotions in bengali dishes more than the taste!
Actually in grammatical Bengali it is Durga Puja. If mustard makes you cry or sneeze then its perfect.
Fish and mustard is 🔥🔥🔥😋😋
Feels like now Vivek has his person who is enjoying his jokes😂😂
And Robin is so funny ya💓
Vivek...tomar reaction ta prochondo bhalo chilo....uff ki darun laglo aajker video ta... fatafati.... durdanto....urf... osadharon
Bengali is such a language that when non-bengali speakers speaks it makes them more cutieeeee🥰
I would like you guys to try these in next Bengali cuisine video like a Part 2 version.. 🤩 1) Luchi with shaada alur torkari & begun bhaja 2) keema ghugni 3) ghee bhaat alu seddho dim seddho 4) Tangra maacher chochhori 5) pabda maacher jhaal 6) bhapa chingri with posto 7) mutton dak bungalow 8) dim er devil 9) bhetki butter fry 10) gurer Rosogolla
I love them both but as a Bengali ive mixed feelings about this 🤣🤣 too funny
robin as manjulika😂👌👌👌👌👌👌👏
Ok, I will launch the gauntlet of hot takes by saying Robin’s Bengali. Oh wait, he said ‘Meetha Sandesh’ lol
Leave the spoon and feel the real Bengali vibe 😌😌 love from Kolkata ❤️ Please come in Kolkata @oktested 🎉
Robin talking in bengali is the cutest thing of this video.
You should try food from Odisha ☺❤
Lots of love💗💗💗
Couldn't agree more
Being a Bengali girl.. I just loved the video... Rosogolla, sondesh , luchi, kolkata biriyani... Is bengalis heritage... Love you guys ❣️
11:30 so cute vivek 😊
And Robin's laugh 😂
Love you guys!
Request you please try Andhra and Telangana cuisines💜
Bengali Foods Are The Most Delicious Food In The Planet 🌍. Bengalies have The Most Food Recipe in The World 🌎.❤❤❤❤❤❤
It was truly a disappointing and offensive video. Guys come on if you're making a video related to a culture, please do some research before speaking.
Ab pta chala odia food jab log try Karte hain in a wrong way hum odias ko kese lagta hai?😢
Haa boo log to sirf rajma chawal ke siwa or kuch pehechantehi Nehi hey Orr ageye Hum Bengali ke khana rate karne 😂😂😂😂😂😂😂 agar ulta sidha bolenge to machli ka kanta gale me atkegahi na
Kanishk, Akshay or Akansha would be perfect for this episode.
I always wait for ok tested videos 😌❤️
Gys.. ilish mach and vapa chingri is one of the icon of bengal. And mustard preparation is a common item in our everyday food.🙂 Pls try those dishes in a authentic resturent and authentic way not with spoon.
Please make one person who's aware of the traditional way of eating Bengali or any other cuisine sit along with one who's exploring the cuisine for the first time..or else the entire experience becomes futile..it gives the bong a cringe when you say Ilish bhapa is 'thik thak'😄 And few facts Batishali comes from Barishal which is a place in Bangladesh which is famous for its food and style of cooking.
Kolkata biryani is my fav because it is less spicy and the potato egg chicken combo is amazing
The foodgasm Baked ROSHOGOLLA gave you was brilliant 😂
Love from Kolkata ♥️...subho bijoya dosomi ♥️🎁
I guess they should have tried shukto.. Aloo posto.. And some more veg dishes also..Still loved the video.. Thank you so much for posting this video on ashtomi❤❤🍁
ek video me kitna khayenge wo bhay.💀
Khete parto na sukto maybe... bolto Teto khete 😆
@@arnabarnabganguly5745ja bolecho
This dishes should tasted by someone who actually know about the bangali cuisine not some random guys from south and pahad
Lmao if Vivek thinks Bengali families are all open communicators.
Its not entirely true but my Bengali family is very frank😂😂and bengali frnds families also. Mummy log chiraate hain ki ab tak bf or gf kiu nahi hua😂😂😂😂😂
echor chingri, chingri malaikari, bhetki paturi, mugmohon .... give thses a try .. you will fell in love with these
Where's the podcast 😔 yrr uske bina adhura adhura lg rha hai
love from kolkata ❤🙏
man🔥🔥
thank youu forr cover our traditional food of kolkata 🙏😌🤤🤤
Cholar dal puri or luchi k sath khane k liye mitha hota hai... arsalan biriyani thoda light hota hai. Isliye spicy kam hai... and "Chitol" ek fish hai...
First thing is that they are not knowing how to eat the dishes. Most of the dishes, they ate with spoon jab ki hum Bengalis hamesha hath se khana khate hai tabhi you get to know the real taste of the dishes. The mustard dishes should be eaten with hand by marinate it with rice then the real taste taste would come and the zaika would burst in our mouth 😍. During the whole video I only wished that there should be a Bengali person who would teach them the correct way of eating and enjoy this authentic dishes😄
Vivek getting handsome day by day ..
you have to come in kolkata for fresh dishes and then taste all of this dish.. you all can't even think how much tasty all of this bengali dish..
Firstly Chholar Daal isn't the best mate of rice. And secondly, if someone is having a mustard dish for the first time, they should mix it well with the rice, dry. It has a very overpowering taste, that's why. Toh someone should have said that to them. :3
Bong food is a plight instead of delight when your home work about it is not right despite all your might. What a delicious irony having Ilish Borishali with spoon. :D.
As soon as thy mentioned kishmish in the singhara ... I immediately remembered Rohit bhattacharya who's grandmother purposely pissed him off by putting kishmish in it. 😂.
Aww I miss him suddenly.
Arsalan is my favourite restaurant of biriyani...and kochu pata diye chingri uuuuffffff it's one of my favourite Bengali dish...
Would have loved to see a Bengali host being a part of this to judge the food quality. Also Bengali cuisine and palette overpowers mustard and we love the strong flavour and aroma of it, though it’s an acquired taste for sure.
Chammach se ilish khana is epic🤣🤣🤣
Ok Tested lost some good fans from Bengal. Absolutely disrespectful. It pisses me off everytime they try each dish the wrong way and then disrespect the dishes. Why there's no one from Bengal to assist them?
I am pretty sure that Hilsha fish is imported from Bangladesh. And Barisal is a District in Bangladesh.
Guys... It's not your fault, seriously.. You need to have some superior level taste to understand the Bengali Cuisine🌚
im watching videos featuring vivek continuously for an hour ....he's sso cute🥺
You should have cholar dal with luchi. Luchi with aloor dum and cholar dal is a classic combo.
Again it was really sad to see such disappointing reactions after they had the chingri & illish preparations, actually
Bengali Fish bhapa dishes should be eaten fresh. Please come to Kolkata and try them again.
actually I think they hate it bc they are north Indians and not used to it
Ikr there's nothing as too much posto
Chammach se ilish maach!!! 😒 Kaata nahi toh kya nazar lagega?
Though I love both of you ❤❤❤
Delhi has enough decent options for authentic Bong dishes, so apart from being a marketing gimmick for that 'intercity legends' I really don't see why would I bear frozen food. Anyway, I've been spoiled since I have been to the City of Joy and one of the best memories is the early morning walk and then joining so many of the locals seen around the lovely park with the lake at the small but famed spots for shingada and jalebi for an early breakfast. It was a fun new experience and the rest was a joyride too. Delhi's Chitto Park has plenty spots and Oh! Calcutta is great for the higher end.
Any place in delhi where you can find baked rasgulla? Please let me know
Vivek is like pure bangali "where's alu in biriyani, it's not a biriyani till there's no alo in it"
I love Robin. He is too cute n humble 🤗
Mujhe aaj pata chala ke Robin gay hai. Loved the video bdw.
P li eqse try shorshe ilish . Posto ilish alll the preparations with ilish which very popularly known as hilsa fish also try rui and katla mash. U will love them. Mutton n chicken is common but please kosha mangsho hich is thick gravy of chicken or mutton. Please bhekti fish
1:05 a true kahaani fan out there !! Just like me!😄
Yes, he is right, "Chital Muthya " was made like "Gattha " Prepare the "Muthya " ( we don't mix dal " ) , Boiled /Poached in Water then fry then mix with gravy 👍🏻 ( Shortest recipe of Chital Muthya 😂😂😂)
Dekhe aladaeeee moja pelam . Please come and visit Kolkata 💟
Out of syllabus???? Le aao yaar
Expression se hi smjh aarha kolkata jana hi pdega
For vivek 😍😍😍😍♥
This deflated luchi isn't half as tempting as the inflated, puffed luchi that you get in Bengali households. So you need not judge the dish from this sample. 😊
why banshi luchi is a thing on its own
@@pssurvivor true
Aaplog kolkata visit kariye
Kolkata ki popular restraunt mein jaa kar bengali authentic lunch thali try kariye।।
Aplog tab samajh jaayenge bengali khana kitna jyada tasty hai
Love from kolkata ❤
It's not baarisali It's barishali ( pronounced as borishali) barishal is a place from bangladesh..so the dish is called borishali ilish💓
I'm from Kolkata. I'll suggest you guys to eat shukto, aloo posto, chhanar dalna, dhokar dalna, maachher kalia, fish paturi... And please do mix the dishes with rice properly by your hand.. Tabhi taste samjh mein ayega. Kochu pata diye chingri & Ilish vapa ko rice k sath mix kr k apne haathon se khana kabhi.. Anyways love you guys ❤ Love from Kolkata 😘
Plss make chhat puja vedio this year 😩
It's a request akanksha plsss😩
Come to Kolkata nd try all this dishes u guys will love it aise frozen khane mein kuch bhi blo maza nhi aata
Why does their every new upload has the same concept as Urban Guide? Is it just me who thinks this ?
I would love to see rohit battacharjo and akshay in this video💔💔