I am a Non Bengali but born here in Kolkata. I dont know why but more than any non Bengali dish, i love Bengali food. Bengali food is love. U have so many options in veg as well as nonveg. No hard feelings for the other cultures and there food but In India I feel Bengali cuisine is THE BEST
Bengalis are proud of so many legends who are bengali..nd world wide famous...not for some xyz non bengali.. Idiot..keep self proud within yourself..as you are bngali.. We are superior thn any other Indian athenic group
Bengalis are the one who not only knows how to cook drumstick & moringa leaves curry, but we also cook amazing moringa flower curry using poppy paste. We are the only one who knows to make "pakora" out of pumkin flower. We make curry of pumkin leaves, bottle guard leaves & stems ( kumro danta, lau saag, lau danta, as we call in bengali). We not only make "dal badi", bt also make "ashgaurd badi"( chal kumro bodi in bengali), we are master in veg dishes as well. We are the only one who make raw papaya chatni ( plastic chutney), also v make amazing raw papaya curry.
Couple of reflections : 1.) Bengalis even eat the delicious inner part of the banaa tree stem called "thor". One of the most overlooked ood rich in iron and vitamins. 2.) Luchi & kosha mangsho is one combination while motorshutir kochuri & cholar dal is the other. Kochuri & mangsho is not am ideal combo. But luchi is universal combination with most bengali non veg dishes except fish.
Nolen Gur is made from Fresh Date palm Juice, its boiled and made into Nolen Gur, it's only available during Winter Season in West Bengal. Also its Bhetki Fish Fry with Fillets of Kolkata Bhetki Fish, Macher chop is a different snack all together where the Fish is mashed with potatoes and sauteed with Masalas and made in to a filling which goes inside a egg breadcrumb coating and deep fried. It contains garam masala and raisin also.
Being Bengali I would say..we eat and use every bit of banana and banana tree even the base of it like the thos, and for the veg platter if you had tried Along with daal and bhaat, you wud have enjoy it more 💗
Bengalis use Aloo in most of the dishes is because since Bengal region faced so many famines over the years people have learned to incorporate aloo in maximum of the dishes to fill up their appetite. This is also the reason why banana flower dishes are found. If you go further east in bengal to the North East of India you would find so many bengali dishes that you have not even heard about such as stem from banana plant used in curry, Taro roots and stem (Kochur Loti), dry fish, fermented fish with bhoot jhulakiya and many more fishes not found in the western region. One could also find a wide variety of cuisine in Bangladesh where the best quality of Ilish Fish (Hilsa Fish) is found from the river Padma.
Iss video pe to maza hi aa gaya. Being a non Bengali, Antil bhaiya ki bengali speaking is sooo good 🤩 and Girisha didi bhi thodi thosi seekh rahi hai. And yes, ofcourse we want whole TUG Fam in Kolkata. We have much more foods to offer and one episode will not be enough to show our culture and heritage😁😁😁 অনেক ভালোবাসা TUG Family-র জন্য (Lots of love to TUG Fam) ❤️❤️❤️❤️❤️
The nice thing about the show is to have two people side by side, one trying non veg and another veg. A lot of people think Bengali food is all about fish and chicken and mutton and seafood. The array of veg dishes are mind boggling and great to see an effort to showcase it.
Proud Bengali here, and when my favorite anchors are happy eating Bengali food, it makes me feel so good…. Please come Kolkata soon and enjoy the best of everything, And special mention for Antil and Girisha for pronouncing the name of the dishes in such cute manner, loved the whole video….
Khub bhalo laglo😉 Love from kolkata, Regular viewer... Bengali pronunciations were too good guys🤗.. Heartiest welcome to Bengal.. Jaldi jaldi aa jaao❤️
Hi, Antil & Girisha both of you r as sweeeet as Bengali mishti, loved the video , Antil's voice reminds me of actor Hrithik Roshan' s ,who is part Bengali from his paternal Granny's side, welcome to Bengal & Girisha can enjoy a lot of vegetarian dishes & pitha if you visit during winter ,may God bless both of you !
I had once stayed near Kolkata for my internship during college days. I had tried some of these dishes and really loved them! And ye video was complete nostalgia vibes for me! ❤️
You have mentioned banana leaves, curry, the fruit banana and its flower.. in Manipur( other NE states too maybe) we use the stems as delicacies either as Singju( kinda salad) and eromba( mashed boiled veggies with fermented fish and lots of chillies garnished wit local herbs).. and lastly happy Durga puja to the urban guide team..
@@ngtrueblue yes and with the outer side of the tree of stem we use to create nouka or boat in durga puja for durga ma 😊 And we also eat the root of the banana tree in the form of curry or achar or simply pickle 😊 so we eat whole tree and use them 😊 And use the leaf also to serve prasad in pujo 😊
Guys guys I love your videos and content.. Just to inform you that nolen gur means new jagrry which is made of date palm not with sugarcane. Gur made up of sugarcane is called as bheli gur . Love u all ❤
Geographically Bengal region (that includes modern day West Bengal and Bangladesh) spans from tropical to temperate zones and has more than 90 per cent of most fertile plains. Apart form deserts, all major landforms are present here. This helps the region grow vast numbers of crops,vegetables, fruits and other ingredients. Where you have so many options of ingredients in to cook, you definitely expect so many varieties of food. Thats the reason why Bengali cuisine has so many vegetarian dishes apart from fish, meat, prawns, crabs. Even if you are a pure vegetarian, you'll not be disappointed while you visit Bengal. Thats the reason why Bengalees are mostly foodies.
This video came out of nowhere and I instantly loved it. Antil and Girisha you guys are so cool, please come to Kolkata. I'm a Bengali and sending love from Kolkata.
Nolen gur is not made from sugarcane juice its made from the first flush of date trees, they collect the liquid in clay pots, they hang those clay pots on the stem of the tree. Slowly the juice is collected
Also when you go to kolkata (which actually pronounce as coal-kata कोलकाता and not कॉलकता) you must try following dishes, माछेर पातुरी (nv) छिमेर पातुरी (v) मौराला माछेर च्चरी (nv) निरामिष च्चरी (v) खिचुरी with लाबरा & बेगुनी (v) बांगाली आलूर दम/दोम (v) नारकेल छोलार डाल (v) मूरी घण्टो (nv) थोर (केले का तना) घण्टो (v) मोचा (केले का फूल) घंटो (व) And the list is endless.
Fact correction: That's a fish fry/cutlet not chop. Chop is a patty of minced stuff (meat of vegetable) which is then fried with a outer coating. Fry/cutlet has no minced stuffing in it. Love the video
Loved your Video. Luchi was the downside. We like our luchis to be "Phulko"(Puffy). Please come to Kolkata and if possible also do an episode on the Kolkata Street foods.
And the best part bengalis have no restriction of eating non veg during navratri. We can eat as we like in all the days of celebrations although we stick to veg during saptami and asthami days but again no pressure as such..its all chill during pujo!!! 😁😁😁😁
Mei bengali hu aur aap jab test kar rahe the wo ভাপা সন্দেশ, আলু পোস্ত, মাটন কষা। Muh me paani aa raha tha litteraly.. aap log please aaye kolkata.. nd please inform kijiyega... Aur haa nolen gur date tree se bante hai
Being a Bengali & a foodie i really liked the video .... but there are somethings which need to be rectified and i would request you to try those after that. Nolen Gur is not made from 'Ganne ka Juice' / Sugercane Juice. Its made from Date tree. A cut is made at the top portion, just below the leaves of date tree and a pot is tied in the tree to collect the sap. Then it is heated to make Nalen Gur. You can get the best nalen gur in winter. This is not Fish Chop. Sorry for correcting you so much . This is Fish Fry. The difference between Fish Fry & Fish chop is, in fish fry a fish fillet is used and spices are mixed and layered on both side then it is dipped and fried, whereas in fish chop, the fish is directly mixed with spices and boiled potato and then cooked like a dry food preparation and then dipped and fried. You two really pronounced the most of the foods nearly perfectly. Are you really not Bengali? Try some Posto Bata (smashed Posto with Mustard Oil & Green Chili) & Posto Bora (fried Posto Fritter Ball- normally made with Posto Bata). These 2 are god level of Posto. Luchi & Puri are completely 2 different things. These Luchis & Kachuris looks like a sad version of the original one. It should not be flat, it should be round (more like sphere because of swollen/puffed) and fluffy. You should have also tried 'Radhaballavi' We love Alu..... :) You know @Antil, what is better than 1 Rasagolla, it is 2 Rasagollas... :) I loved the part when you said, 'atma nikal diya yaar uski'. I also hate it. You have missed lots of foods. Come to Kolkata. City of joy to really feel the happiness.
Shukto and Posto should have been eaten with plain rice, either basmati or gobindobhog (variety). It enhances the flavours of the side dishes. Pulao goes best with either Chhanar Dalna (made from cottage cheese ), Fish Kalia, Chicken Kasha or Mutton delicacies, or even Aloo Dam . Mochar ghanto is again another dish made out of banana flowers and it can be cooked both as veg or non-veg items. In the veg form we make it with daaler bora and in the non-veg form we use shrimps.
Come to kolkata and try 1. Mutton biryani with chicken chaap 2. Basanti polao with mutton kasha 3. Fuchka(pani puri) 4. Street chowmein 5. Papdi chat 6. Fish kabiraji 7. Chicken cutlet 8. Khichuri with aloor daam All are durga puja Special dishes❤😊
we are very happy for u guys that u try some bengali food....But the thing is u have to know some combination....And that's only u find in bengal...the authenticity ,and flow chart (kisko kiske bad khana chaihye).. But always love ur videos.. keep shinning.fam ❤️
As a Bengali living in Delhi watching u people, making me nostalgic. But u can't taste true bengali flavour here in CR park. Just Go to kolkata. And if u r there must try biryani.
Please please please come to Kolkata and I am sure all the bengali fam are so happy and proud that you guys pulled it off so well.... Loads and loads of love to all of you. I wish you guys come to Kolkata soon we would love to meet you all as well. Bohott sara pyaar aur jhappiiiii ❤
You will be amazed to know that authentic Bengali cuisine has more veg dishes than non veg. Most of the non-veg dishes will have atleast one veggie in it, be it aloo, gobhi, parwal, or matar.
Come to Kolkata. It will be your best days of live I am 100% sure. you guys will settle in kolkata after the trip.our city is full of food, culture, history and 'ভালোবাসা'.come to our city of joy❤️
Traditional Bengali veg cuisine me piyaz aur lehsun k istemal bhi nehi hota(agar hota woh bhi bohot kam)...so if u are jain and u order veg dish in kolkata ,u don't need to worry ,it will be pure veg
Come to Nabadwip in Bengal 1month later there is more biggest festival after durga puja is nabadwip ka rash purnima big pandal big pratimas and big n larger than life festival
Best wishes from Bengalees... You're most welcome to Kolkata n Especially Santiniketan Birbhum District... As I am from Santiniketan... Antil's pronounciation is much more accurate than Girisha... But she tried her best... So.. Aiye... Kuchh din toh gujariye Bengal mein
If you are visiting Kolkata which u people will..do visit collage Street & park Street lane there are some amazing food court & Street food from breakfast to dinner
To try decent Fish Fry, Fish Finger, Fish Roll, Mochar Chop and Mutton Cutlet you can visit a street shop i.e. Kalika (Tele Bhaja) at College Square, Surya Sen Street.
Aya dates ka jaggery hai (nalen gud)...& Dear crew members we bengali's are love delhi food too!.. (like Chola bhatura, butter chiken, patisha, dodha, pinni )😉
Nolen Gur is not made from Sugarcane, it is made from the first flush of juice from the date palm tree.. (Khejur Tree in Bengali)
Ami likhtei jacchilam, apni likhechen dekhe bhalo laglo, thankyou
Nolen gur er reference e aakher gur bolchhe...kothay swargodwar aar kothay 🤣
@@mrityunjoy135 sotty kiser sathe kiser tulona 😆
@@sayankrshaw3911 🙌🏻
@@sayankrshaw3911 Nolen gur akher gur na
Khejur gur
Bangladesh theke adopted to amra eta valo jani
Nolen gurer swandesh Rajshahi theke adopt kora
I am a Non Bengali but born here in Kolkata. I dont know why but more than any non Bengali dish, i love Bengali food. Bengali food is love. U have so many options in veg as well as nonveg. No hard feelings for the other cultures and there food but In India I feel Bengali cuisine is THE BEST
aapniyo kolkatar
Bengali sweets ❤️❤️
In my project I have to write about FOOD. In the section of Bengali food, I made a review section and wrote this comment. Thanks @mohinisingh4840
Absolutely Right ma'am. Now I'm in Jaipur for my MBA nd staying in pg nd really I miss our food.
❤❤😌
Antil making us Bengalis proud , with your Bangla lines which are not the cliched ones❤️
Shubho Sharodiya.
Actually, coz Ami jol khabe and ami tomeke bhalobese are too mainstream. 😆😆
Bengalis are proud of so many legends who are bengali..nd world wide famous...not for some xyz non bengali.. Idiot..keep self proud within yourself..as you are bngali..
We are superior thn any other Indian athenic group
Antil Da's bengali pronounciation is so accurate ❤️🤗
Bengalis are the one who not only knows how to cook drumstick & moringa leaves curry, but we also cook amazing moringa flower curry using poppy paste. We are the only one who knows to make "pakora" out of pumkin flower. We make curry of pumkin leaves, bottle guard leaves & stems ( kumro danta, lau saag, lau danta, as we call in bengali). We not only make "dal badi", bt also make "ashgaurd badi"( chal kumro bodi in bengali), we are master in veg dishes as well. We are the only one who make raw papaya chatni ( plastic chutney), also v make amazing raw papaya curry.
I also love moringa flower with aloo ki sabji.. It's too good
Couple of reflections :
1.) Bengalis even eat the delicious inner part of the banaa tree stem called "thor". One of the most overlooked ood rich in iron and vitamins.
2.) Luchi & kosha mangsho is one combination while motorshutir kochuri & cholar dal is the other. Kochuri & mangsho is not am ideal combo. But luchi is universal combination with most bengali non veg dishes except fish.
The culture of food Bengal has provided to the entire indian subcontinent is just beyond imagination
Nolen Gur is made from Fresh Date palm Juice, its boiled and made into Nolen Gur, it's only available during Winter Season in West Bengal.
Also its Bhetki Fish Fry with Fillets of Kolkata Bhetki Fish, Macher chop is a different snack all together where the Fish is mashed with potatoes and sauteed with Masalas and made in to a filling which goes inside a egg breadcrumb coating and deep fried. It contains garam masala and raisin also.
Being Bengali I would say..we eat and use every bit of banana and banana tree even the base of it like the thos, and for the veg platter if you had tried Along with daal and bhaat, you wud have enjoy it more 💗
Bengalis use Aloo in most of the dishes is because since Bengal region faced so many famines over the years people have learned to incorporate aloo in maximum of the dishes to fill up their appetite. This is also the reason why banana flower dishes are found. If you go further east in bengal to the North East of India you would find so many bengali dishes that you have not even heard about such as stem from banana plant used in curry, Taro roots and stem (Kochur Loti), dry fish, fermented fish with bhoot jhulakiya and many more fishes not found in the western region. One could also find a wide variety of cuisine in Bangladesh where the best quality of Ilish Fish (Hilsa Fish) is found from the river Padma.
Those "Luchi"s looked pretty sad and looked more like "Nuchi" but it was fun to watch ❤️ and Antil's Bengali pronunciation ❤️
Lota
'luchi' must be 'fulko'
@@shayansaha.... second that 😁
Ami boli luci 😂 apni ki ghoti ? Ami bangal
Haha!
The proud moment for being a Bong seeing nonbengalies trying Bengali dishes with lots of compliments 😅😅.....plz plz come to Kolkata.. ❤️❤️
Iss video pe to maza hi aa gaya. Being a non Bengali, Antil bhaiya ki bengali speaking is sooo good 🤩 and Girisha didi bhi thodi thosi seekh rahi hai. And yes, ofcourse we want whole TUG Fam in Kolkata. We have much more foods to offer and one episode will not be enough to show our culture and heritage😁😁😁 অনেক ভালোবাসা TUG Family-র জন্য (Lots of love to TUG Fam) ❤️❤️❤️❤️❤️
Hi, Semanti, Rohan you're absolutely right. Love you ❤️
Thank you 🙂
The nice thing about the show is to have two people side by side, one trying non veg and another veg. A lot of people think Bengali food is all about fish and chicken and mutton and seafood. The array of veg dishes are mind boggling and great to see an effort to showcase it.
The way you guys gave love and respect to our foods and culture ❤... Maa Durga bless you guys and your lovely channel.
Proud Bengali here, and when my favorite anchors are happy eating Bengali food, it makes me feel so good….
Please come Kolkata soon and enjoy the best of everything,
And special mention for Antil and Girisha for pronouncing the name of the dishes in such cute manner, loved the whole video….
OMG Antil really hit a Googly with that excellent Bengali. Well done! 🎉
Exactly...Gugli Jhaldeoa...
@@rijuchatterjee855
Antilshoulddietcauseheisonlyfailing
Gr8.
Antil is such an eloquent speaker. He speaks every word so clearly
Being a Bengali, these mouthwatering dishes are our guilty pleasures ❤️
Bengali people ki dil jeet li h Durga” pujo “ bolke…. Love from WB,Kolkata❤
As a bengali person,feeling proud after watching this video. ❤️❤️
অনেক অনেক ভালোবাসা পুরো TUG ফ্যামিলি কে❤️❤️❤️❤️
খুব আনন্দময় হয়ে উঠুক এই দুর্গা পুজো তোমাদেরও ❤️
Super excited to see team TUG in Kolkata experiencing our culture & cuisine!🔥❤️ Fingers crossed 🤞
that fish cutlet bhetki looked amazing, very expensive but really tasty with mustard sauce
Aap bohot achha bengali bolte ho bhaiya and Didi ❤❤❤ Love From West Bengal
So sweet to hear Antil and Girisha say the names of the dishes in perfect Bengali. ❤️
Thank you !!
Khub bhalo laglo😉
Love from kolkata, Regular viewer... Bengali pronunciations were too good guys🤗.. Heartiest welcome to Bengal.. Jaldi jaldi aa jaao❤️
Tar por sobai aksathe pujo hopping
Can't wait seriously 🤦♀️😁
@@sayantanydas3288 Really missing those days badly.. Late night pandal hopping, friends together, tons of street foods😢
Antil's pronunciation of Bengali Noun is so accurate.♥️
Not at all 🌚
@sayak Are you even Bengali??? Any idea about how Bengali pronouncing goes???
@@ritobrotosengupta why do bengali look like Chinese.
Hi, Antil & Girisha both of you r as sweeeet as Bengali mishti, loved the video , Antil's voice reminds me of actor Hrithik Roshan' s ,who is part Bengali from his paternal Granny's side, welcome to Bengal & Girisha can enjoy a lot of vegetarian dishes & pitha if you visit during winter ,may God bless both of you !
Antil making us Bengalis proud, with your Bangla lines which are not the cliched ones ❤️
I had once stayed near Kolkata for my internship during college days. I had tried some of these dishes and really loved them! And ye video was complete nostalgia vibes for me! ❤️
You have mentioned banana leaves, curry, the fruit banana and its flower.. in Manipur( other NE states too maybe) we use the stems as delicacies either as Singju( kinda salad) and eromba( mashed boiled veggies with fermented fish and lots of chillies garnished wit local herbs).. and lastly happy Durga puja to the urban guide team..
I agree. Even Bengalis use banana stem ('thhorh') to make curries.
Yes and that very tasty and healthy
Bengali cuisine also uses the stem of the banana plant, it is called thhorh in Bengali
@@ngtrueblue yes and with the outer side of the tree of stem we use to create nouka or boat in durga puja for durga ma 😊
And we also eat the root of the banana tree in the form of curry or achar or simply pickle 😊 so we eat whole tree and use them 😊
And use the leaf also to serve prasad in pujo 😊
@@gamersgient5486I think the boat is made o either on Kojagori or Deepawali by East Bengal Bengalese for Alokkhividay
Loved the video. Feel so proud to be a Bengali and see you guys enjoying our cuisine.
Great post, perfect presentation. Kashta Kochuri, Radha Ballavi, Alur dam, Narrow Nardu, all favourites of Maa Lexmi..your Bhaskar Dada
Guys guys
I love your videos and content..
Just to inform you that nolen gur means new jagrry which is made of date palm not with sugarcane.
Gur made up of sugarcane is called as bheli gur .
Love u all ❤
Don't talk while eating roshogollas that's what bengali mothers say as caution alert...ras atak jati hai gale mein...
Happy festive season to all❤️
I am bengali 🤫from kolkata, bengali popel be like - Jalwa hai hamara 😎
Antil: (can’t wait for a millisecond to have Bhapa Sandesh)
Also Antil: (tells off Girish who’s excited to try out the dishes)
Geographically Bengal region (that includes modern day West Bengal and Bangladesh) spans from tropical to temperate zones and has more than 90 per cent of most fertile plains. Apart form deserts, all major landforms are present here. This helps the region grow vast numbers of crops,vegetables, fruits and other ingredients.
Where you have so many options of ingredients in to cook, you definitely expect so many varieties of food. Thats the reason why Bengali cuisine has so many vegetarian dishes apart from fish, meat, prawns, crabs. Even if you are a pure vegetarian, you'll not be disappointed while you visit Bengal. Thats the reason why Bengalees are mostly foodies.
Please come to Kolkata guys.. Definitely try "Posto bora", "Kochu Pata Bata chingri " "Basanti pulao with kosha mangso", "Daab chingri" "Nolen gurer Payes" from renowned Bengali restaurants..And don't forget "Fuchka" guys..
Top 100! Also, so happy to see you trying Bengali food. If you don’t have a bottle of Gelusil, some of us Bengalis will not relate to this video lol
Hahahaha yes we had it and also a tube of Borolene
@@TheUrbanGuide Borolene to davai hoti hai na? 🤣
@@TheUrbanGuide *Boroline
@@prasannakamath9972 A Cream
@@PokhrajRoy. yea that one
Me being a Bengalee, this was my most favourite TUG video. 😁❤️ Please come to Kolkata. 🙏
I'm so desperate to see them in Kolkata that I singlehandedly made 4 comments in this particular video 😂
TUG take love 💙
Antil really does his homework...topnotch Bengali, Me being Bengali Really can see the excitement and joy in you guys face while having the food :D
Antil you've become a true Bangali❤️so happy to see you enjoy our food☺️Loads of love to you both from Kolkata💗
I'm very happy to watch this video...... Two non bengalis are try our foods and giving compliments... 💓
This video came out of nowhere and I instantly loved it. Antil and Girisha you guys are so cool, please come to Kolkata. I'm a Bengali and sending love from Kolkata.
The fact that you all studied and did research on what should be eaten with what!! Kuddos team! Beautiful vedio!!
Nolen gur is not made from sugarcane juice its made from the first flush of date trees, they collect the liquid in clay pots, they hang those clay pots on the stem of the tree. Slowly the juice is collected
plz plz come to Kolkata.. ❤❤Loved too see you guys enjoying our culture ☺
Also when you go to kolkata (which actually pronounce as coal-kata कोलकाता and not कॉलकता) you must try following dishes,
माछेर पातुरी (nv)
छिमेर पातुरी (v)
मौराला माछेर च्चरी (nv)
निरामिष च्चरी (v)
खिचुरी with लाबरा & बेगुनी (v)
बांगाली आलूर दम/दोम (v)
नारकेल छोलार डाल (v)
मूरी घण्टो (nv)
थोर (केले का तना) घण्टो (v)
मोचा (केले का फूल) घंटो (व)
And the list is endless.
You should try Basanti Pulao and Mutton kasha. It's a heavenly combination.
You should come kolkata in winter season or In Festive season ( October November)...
Fact correction: That's a fish fry/cutlet not chop. Chop is a patty of minced stuff (meat of vegetable) which is then fried with a outer coating. Fry/cutlet has no minced stuffing in it.
Love the video
Your bengali is good. Love from bengal & kolkata 🥰🥰🥰 . Jaldi se kolkata chale ao. Khub Valo 👌
Loved your Video. Luchi was the downside. We like our luchis to be "Phulko"(Puffy). Please come to Kolkata and if possible also do an episode on the Kolkata Street foods.
U must try:
1) Shorshe Ilish
2)Chingri Malai Curry (Prawn Curry)
3)Dhokar Dalna (Lentil Cake Curry)
4)Shorshe pomfret
5)Bhetki paturi
6)muri ghonto
7)mochar ghonto
8)Dim paturi
9) lote macher ( Bombay duck) jhuri
10)lote macher chop
11)Chalta (elephant apple) chatni
12)amra (hog plum) chatni
13) misti doi (sweet curd)
14)lancha
15)sor bhaja
16)chana vada
And more...
And the best part bengalis have no restriction of eating non veg during navratri. We can eat as we like in all the days of celebrations although we stick to veg during saptami and asthami days but again no pressure as such..its all chill during pujo!!! 😁😁😁😁
10:42 As a Bangali i agree with you Rasgulla ko purahi khana chahiye barna pulice pakad le jayegi😂.❤❤
Mei bengali hu aur aap jab test kar rahe the wo ভাপা সন্দেশ, আলু পোস্ত, মাটন কষা। Muh me paani aa raha tha litteraly.. aap log please aaye kolkata.. nd please inform kijiyega... Aur haa nolen gur date tree se bante hai
Being a Bengali & a foodie i really liked the video .... but there are somethings which need to be rectified and i would request you to try those after that.
Nolen Gur is not made from 'Ganne ka Juice' / Sugercane Juice. Its made from Date tree. A cut is made at the top portion, just below the leaves of date tree and a pot is tied in the tree to collect the sap. Then it is heated to make Nalen Gur. You can get the best nalen gur in winter.
This is not Fish Chop. Sorry for correcting you so much . This is Fish Fry. The difference between Fish Fry & Fish chop is, in fish fry a fish fillet is used and spices are mixed and layered on both side then it is dipped and fried, whereas in fish chop, the fish is directly mixed with spices and boiled potato and then cooked like a dry food preparation and then dipped and fried.
You two really pronounced the most of the foods nearly perfectly. Are you really not Bengali?
Try some Posto Bata (smashed Posto with Mustard Oil & Green Chili) & Posto Bora (fried Posto Fritter Ball- normally made with Posto Bata). These 2 are god level of Posto.
Luchi & Puri are completely 2 different things. These Luchis & Kachuris looks like a sad version of the original one. It should not be flat, it should be round (more like sphere because of swollen/puffed) and fluffy. You should have also tried 'Radhaballavi'
We love Alu..... :)
You know @Antil, what is better than 1 Rasagolla, it is 2 Rasagollas... :) I loved the part when you said, 'atma nikal diya yaar uski'. I also hate it.
You have missed lots of foods. Come to Kolkata. City of joy to really feel the happiness.
Shukto and Posto should have been eaten with plain rice, either basmati or gobindobhog (variety). It enhances the flavours of the side dishes. Pulao goes best with either Chhanar Dalna (made from cottage cheese ), Fish Kalia, Chicken Kasha or Mutton delicacies, or even Aloo Dam . Mochar ghanto is again another dish made out of banana flowers and it can be cooked both as veg or non-veg items. In the veg form we make it with daaler bora and in the non-veg form we use shrimps.
Yeah You Should Come To Kolkata
Because Kolkata Is City Of Joy ❤️
Kolkata mein pandal hopping karke dekhna itna maja and authentic lagega and try bengali foods and street foods also.. Best ❤❤❤
You'll always find a Punjabi beside a Bengali in foreign... Guaranteed... They two are one of the best duos.
Antil bhai ki kabhi haar na maanne wali baten mujhe bhi inspire karti hain.👍👍keep it up all the members of TUG.
Come to kolkata and try
1. Mutton biryani with chicken chaap
2. Basanti polao with mutton kasha
3. Fuchka(pani puri)
4. Street chowmein
5. Papdi chat
6. Fish kabiraji
7. Chicken cutlet
8. Khichuri with aloor daam
All are durga puja Special dishes❤😊
Khub valo laglo tomader ei video ta thanks for good review ❤ and full support ❤️🩹♥️
Bengal spcly KOLKATA Heaven of food❤
Proud to b a BENGALI n KOLKATAIYA🛕💪🏽
So close to 2k. Will be fun if you come to Kolkata. Park Street will be must go place for you guys
we are very happy for u guys that u try some bengali food....But the thing is u have to know some combination....And that's only u find in bengal...the authenticity ,and flow chart (kisko kiske bad khana chaihye)..
But always love ur videos.. keep shinning.fam ❤️
If you are coming to Kolkata please come to Chandannagar during Jogodhatri pujo you will be mind blown lightings and food
Kolkata is one among worlds top 11 food destinations... The only one from India in that list.
And there are so many dishes, like Dom aloo and daal Puri, fish dishes n mutton dishes, etc
U guys r welcome, come to Kolkata and enjoy the food...
Yes, why not come to Kolkata ❤️...
"City of Joy"
Welcome and share the joy of city of joy 🙏
As a Bengali living in Delhi watching u people, making me nostalgic. But u can't taste true bengali flavour here in CR park. Just Go to kolkata. And if u r there must try biryani.
Please please please come to Kolkata and I am sure all the bengali fam are so happy and proud that you guys pulled it off so well....
Loads and loads of love to all of you. I wish you guys come to Kolkata soon we would love to meet you all as well. Bohott sara pyaar aur jhappiiiii ❤
You will be amazed to know that authentic Bengali cuisine has more veg dishes than non veg. Most of the non-veg dishes will have atleast one veggie in it, be it aloo, gobhi, parwal, or matar.
I'm pure Vegetarian but enjoying at Kolkata since 2021...
Bhetki macher paturi,Golda chingri,topse fry, sorse ilish,pomphret macher jhal and many more is still left to try
Come to Kolkata. It will be your best days of live I am 100% sure. you guys will settle in kolkata after the trip.our city is full of food, culture, history and 'ভালোবাসা'.come to our city of joy❤️
Yes..Aloo is an emotion for we the Bengalis
Traditional Bengali veg cuisine me piyaz aur lehsun k istemal bhi nehi hota(agar hota woh bhi bohot kam)...so if u are jain and u order veg dish in kolkata ,u don't need to worry ,it will be pure veg
come to Kolkata..and try ideal bengali cuisine ❤️
Come to Nabadwip in Bengal 1month later there is more biggest festival after durga puja is nabadwip ka rash purnima big pandal big pratimas and big n larger than life festival
Best wishes from Bengalees... You're most welcome to Kolkata n Especially Santiniketan Birbhum District... As I am from Santiniketan... Antil's pronounciation is much more accurate than Girisha... But she tried her best...
So.. Aiye... Kuchh din toh gujariye Bengal mein
Do come to Kolkata. And you will be amazed with all the food that Kolkata has to offer. Also, Kolkata people are very welcoming.
Best part of 6:47 is I was watching that part while eating luchi and cholar dal
If you are visiting Kolkata which u people will..do visit collage Street & park Street lane there are some amazing food court & Street food from breakfast to dinner
we use the banana stem also for our food its called as thor ❤❤❤
To try decent Fish Fry, Fish Finger, Fish Roll, Mochar Chop and Mutton Cutlet you can visit a street shop i.e. Kalika (Tele Bhaja) at College Square, Surya Sen Street.
Aya dates ka jaggery hai (nalen gud)...& Dear crew members we bengali's are love delhi food too!.. (like Chola bhatura, butter chiken, patisha, dodha, pinni )😉
Banana stem is known as "thor" in bengali...and there are bengali style vegetarian dishes made of it....do try them...😊
Yeah ofcourse you should visit kolkata ❤... you are most welcome
Definitely you guys should visit Kolkata
taratari chole aso tomra...opekhai thakbo ...onek bhalobasa❤
Luchi, and puri alak hote hai, luchi maida se bante hai aor puri aata se..
You mixed things up in last meal, mutton is perfect for luchi,you can eat cholar dal with luchi and kochuri.