That's so great you got fruit in a pot! I read that they don't fruit in pot but now I see it can be done. I will keep mine in a pot too, thank you for showing us.
You got nice garden. I really dont know about this fruit persimmon. Thanks for sharing your harvest and fruit tasting Mommy May! Hehehe. Will tune up for more.
Wow! Ang sasarap naman talaga ng mga prutas mo kapatid. Iba talaga pag sariling puno, may sense of fulfillment at accomplishment ang bawat kagat sa fruits dahil fruit of your labor ito
A couple weeks ago I went to a local park that has dozens of wild persimmon trees and foraged enough to extract about a cup full of pulp through a screen and then we baked it into a bread pudding and it is unlike any dessert I have ever had. It is hard to match the exact taste but I think it could be approximated with a blend of ripe plums, apricots, and cherries. I very much look forward to doing it again next year.
Yeah, l've heard about these wild American persimmons. I think these are sweeter but less crispier than the regular fuyu. I havent tried making it into a pie, or even preseved the fruits yet. But l have to give it a try. Thanks for dropping by.
Lalong sumasarap kapag ani mo nga, MarsJ. Basta lagi tayo magsuportahan Mars. I see to it na 2 o 3 bidyo mo pinapanood ko ebriday. Para sa ekonomiya...hahaha
@@may.africa ahh hehe ganon vha maam Thank you thank you maam nag papa harang din po ako sa inyo ni idol tyron lahat ng nag mone na frend q dito maam napaharangan q thank u po maam mAy cas godless always 😇🥰😘
Tamsak sa paborito kong prutas, inunahan na kita my dear, dami ko na nakain,marami na kasi dito, medyo mahal nga lang,, pero masarap grabe di ako magsasawang kumain.pero average size lang natikman ko, samahan kita jan my dear angdami niyan .xoxo
Wow! Giant nga yong Fuyu persimmon mo sis, Daming bunga ng small Persimmons, we also call that here as "Kaki". I just bought persimmons a couple of days ago, coz I really like eating this fruit. It's good to see the actual tree you've got there sis...thanks for sharing.👍23 😊
Hello dear sissy first of all let me tell you that i like your top voilet , Persimmon it becomes our favorite fruit now here in France but the problem is very expensive , we like the taste very unique i prepare when it’s still hard a little bit ,i bought a Persimmon tree last week and i plant in a big pot , so we will see nxt summer if it will give some fruit , keep safe always and stay healthy
Oh..you did ha? Just give it some bloom booster fertilizer. I hope you will pick some fruits too by next fall. Thank you my dear...gusto mo pa ship ko dyan yung tops ko? Lam mo maman..labs kita...hehehe
Wow kdakal da reng naharvest mo cabalen..di p ako nakakain nyan mukhng msrap.gitna pala ing pinakamanyaman cabalen hanap Ako rito pr mkakain nyan.God bless po
Hi ! Kapampangan ka pala. Kapampangan ku naman and also love gardening. I bet you also know how to graft. I also have a Giant Fuyu Persimmon tree about 10 years old. I’m planning to graft more varieties in spring . I’m eyeing a Spanish variety called Rojo brilliantes which is big dark orange when ripe that looks like Hachiya but non astringent and can be eaten unripe . Another variety that I want is Maekawa Fuyu that is a large round non astringent also but early ripening . I already found a budwood nursery in California that carries these varieties .
The best part of persimmon is the center! Now i know! Hehe. Now i know the comparison from fuyo persimmon. Papaya and singkamas like! Hehe. More harvest mommy may!
Yes, kinda....but the taste is far more delicious than those l've mentioned. Thank you nga pala don sa message mo sa akin thru Anne. I do the same my dear....lets continue to support each other...para sa ekonomiya!
Is there a major difference in taste between the Jiro and Fuyu persimmons? It looks like you got a great harvest. The size in comparison is unreal..so big, almost looks like a mini acorn squash.
I dont think so...the jiro is another variation of the fuyu persimmon, so the taste is not that far from the fuyu itself. Both are delicious and can be eaten even when not totally ripe and soft, unlike the Hachiya, which is astringent if eaten not fully ripe
I don’t think I’ve tried fuyu persimmon before cabalen, you said this varieties are sweeter, was it really sweet cabalen? Now I’m really curious I’d like to experience the out of this world taste lol Sana I can try this variety next time.
I always uses the Asian yellow handle peeler that you buy from Asian market. I don't like to uses any US designed peeler. I love the US but just not the US designed peeler.
That's so great you got fruit in a pot! I read that they don't fruit in pot but now I see it can be done. I will keep mine in a pot too, thank you for showing us.
Yes Maka tikim na ako to kasi luto na. Hehe. Salamat my friend sa pag share ng pinaka gandang garden nakita ko. Have a nice weekend! God bless us all
Thank you my fren. Let's always stay connected
You got nice garden. I really dont know about this fruit persimmon. Thanks for sharing your harvest and fruit tasting Mommy May! Hehehe. Will tune up for more.
Alam ko meron nang binebenta nito dyan sa atin...kasi yung sister ko eh nakakabili daw sya dyan...sa Manila nga lang
Wow ayus ito idol sarap nyan nakakatuwa mga tanim mo. Lahat naanihan na. Kala mo santol lang
Yes kabayan...harvesting month ngayon..kaya sagana sa ani.
This is my first time seeing this fruit and haven't tasted it yet. You're very blessed to have a green thumb po. Ang ganda ng garden nyo po. Godbless.
I think they are selling these fruits in the Philippines na. Pero ako dito ko rin lang nakilala tong prutas na to
Wow! Ang sasarap naman talaga ng mga prutas mo kapatid. Iba talaga pag sariling puno, may sense of fulfillment at accomplishment ang bawat kagat sa fruits dahil fruit of your labor ito
Ay..sinabi mo kapatid. Kahit konti lang ang prutas, all worth it.
A couple weeks ago I went to a local park that has dozens of wild persimmon trees and foraged enough to extract about a cup full of pulp through a screen and then we baked it into a bread pudding and it is unlike any dessert I have ever had. It is hard to match the exact taste but I think it could be approximated with a blend of ripe plums, apricots, and cherries. I very much look forward to doing it again next year.
Yeah, l've heard about these wild American persimmons. I think these are sweeter but less crispier than the regular fuyu. I havent tried making it into a pie, or even preseved the fruits yet. But l have to give it a try. Thanks for dropping by.
Woww 1 of my faves..
Sobrang blessed mo kapatid mg garden ka ng mga prutas ang galing..
Be safe po kayu!
Yes, sa awa ng Diyos, very productive tong mga fruit trees ko. Stay safe din kayo dyan
Wow, ang sarap nyan at ang galing nyo naman andami nyong tanim na prutas
Yes sis, one of my fave fruits, kaya may tanim ako. Actually lahat ng mga tanim ko...fave fruits ko...hehe
Wow naman tita ang sarap sarap ng foods po natin and busog po talaga ako I miss you po
Hello bunso...musta na...bakit wala kapa atang bagong video ah? Amishu too bunso..
Ang galing nman..dami bonga Ate..
Meron din dyan nito sa Korea, di ba?
@@may.africa yes ate super dami khit sa mga gilid ng kalsada
Dami mo naman na harvest maam sarap siguro yan na fruits grabe mamonga mga tanim mo jaan maam fresh na fresh eh😇🥰Thank u for sharing maam Godbless😇
Lalong sumasarap kapag ani mo nga, MarsJ.
Basta lagi tayo magsuportahan Mars. I see to it na 2 o 3 bidyo mo pinapanood ko ebriday. Para sa ekonomiya...hahaha
@@may.africa ahh hehe ganon vha maam Thank you thank you maam nag papa harang din po ako sa inyo ni idol tyron lahat ng nag mone na frend q dito maam napaharangan q thank u po maam mAy cas godless always 😇🥰😘
@@MARSJACKIE syempre tayo tayo rin magsusuportahan...mga organic frens
@@may.africa korek po kayo jan maam buti kyo maam medyo ok ang views nyo kahit papano ako uplod lang po ako ng uplod
Tamsak sa paborito kong prutas, inunahan na kita my dear, dami ko na nakain,marami na kasi dito, medyo mahal nga lang,, pero masarap grabe di ako magsasawang kumain.pero average size lang natikman ko, samahan kita jan my dear angdami niyan .xoxo
Hay naku fren...yung mga giant ones ko eh pinamigay ko na lahat....kaya heto...bumili na ako kanina for our personal consumption....hahaha
Healthy talaga Mommy ko! Alagang prutas kaya always blooming:) Another Mukbang fruits Mommy, hahaha! Love it po:)
Thank you my dawter na tisay. Lika na kasi para matikman mo ng fresh na fresh
@@may.africa Fresh na fresh like you Mommy May. Hehehe! Mwaaaaaaaaa:*
Wow! Giant nga yong Fuyu persimmon mo sis, Daming bunga ng small Persimmons, we also call that here as "Kaki". I just bought persimmons a couple of days ago, coz I really like eating this fruit. It's good to see the actual tree you've got there sis...thanks for sharing.👍23 😊
Yes sis, one of my fave fruits, kaya kahit sa paso lang yung fuyu eh talagang bumili ako
Hello dear sissy first of all let me tell you that i like your top voilet , Persimmon it becomes our favorite fruit now here in France but the problem is very expensive , we like the taste very unique i prepare when it’s still hard a little bit ,i bought a Persimmon tree last week and i plant in a big pot , so we will see nxt summer if it will give some fruit , keep safe always and stay healthy
Oh..you did ha? Just give it some bloom booster fertilizer. I hope you will pick some fruits too by next fall.
Thank you my dear...gusto mo pa ship ko dyan yung tops ko? Lam mo maman..labs kita...hehehe
Galing nmn sis sa pot lng naka tanim wow may marami kang klase ng persimmon sis haba ng sundalo mo sis of course wlang nka ligtas lahat pasok
Hahaha...bastat walang susuko sis....lol. oo yung giant, di sya ganon katamis compared sa fuyu...kaya bumili ako ng fuyu...hehe
@@may.africa yes sis laban tayo hanggang dulo wlang iwanan heheheh
Wow kdakal da reng naharvest mo cabalen..di p ako nakakain nyan mukhng msrap.gitna pala ing pinakamanyaman cabalen hanap Ako rito pr mkakain nyan.God bless po
Try mo cabalen...super sarap...lam ko meron dyan sa Dubey
I love persimmons! Your persimmons look better than the ones I would buy at the store!
Same here.......l love them too! Maybe they get beaten up during the transport
ang liit lng ng puno pero maraming bunga minsan lng ako nakatikim nyan pero matamis
Oo...matamis karamihan ng persimmons.
Thank you for dropping by
God bless you! Thank you for your knowledge!
THank you so much for watching
Bongga,napapadalas ang pag harvest ng fruits.I am curious Besh,how does fuyu persimmon taste😍👍
Naku besh...diko ma describe ang lasa..masarap siya talaga.
@@may.africa , at ang ganda pa tingnan.
I think the taste and sweetness of the Fuyu is comparable to our Chico in the Phil's.
Hi ! Kapampangan ka pala. Kapampangan ku naman and also love gardening. I bet you also know how to graft. I also have a Giant Fuyu Persimmon tree about 10 years old. I’m planning to graft more varieties in spring . I’m eyeing a Spanish variety called Rojo brilliantes which is big dark orange when ripe that looks like Hachiya but non astringent and can be eaten unripe . Another variety that I want is Maekawa Fuyu that is a large round non astringent also but early ripening . I already found a budwood nursery in California that carries these varieties .
The best part of persimmon is the center! Now i know! Hehe. Now i know the comparison from fuyo persimmon. Papaya and singkamas like! Hehe. More harvest mommy may!
Yes, kinda....but the taste is far more delicious than those l've mentioned.
Thank you nga pala don sa message mo sa akin thru Anne. I do the same my dear....lets continue to support each other...para sa ekonomiya!
Dinan na po tita.. 😋 fave po namin na fruit yan.😍
Ayy...bilis...kabang atin pa! Hehehe
I’m going to try to grow these in northern Florida, subtropical.
Good Harvest ,thank you for sharing.
Is there a major difference in taste between the Jiro and Fuyu persimmons? It looks like you got a great harvest. The size in comparison is unreal..so big, almost looks like a mini acorn squash.
I dont think so...the jiro is another variation of the fuyu persimmon, so the taste is not that far from the fuyu itself. Both are delicious and can be eaten even when not totally ripe and soft, unlike the Hachiya, which is astringent if eaten not fully ripe
@@may.africa Okay thanks so much for sharing your experience with these. I always see them in my grocery store, but have yet to try them.
Ngayon Lang ako nakakita Ng ganyang prutas hahaha, dito ako nangapit bahay sayo.
Alam ko meron na ring binebenta dyan sa Pinas nitong persimmons. Salamat sa pagdalaw
taste test is the best part 🌻😋
Oh yes, it is my dear
What do u use to fertilize? Mine is in 15 gallons too and the fruits are small and only 3 fruits. Last yr I had less than 10
wow sarap nyan sis,favorite fruits ko yang persimmons thanks for sharing sis
.same here sis....one of my fave fruits!
I don’t think I’ve tried fuyu persimmon before cabalen, you said this varieties are sweeter, was it really sweet cabalen? Now I’m really curious I’d like to experience the out of this world taste lol Sana I can try this variety next time.
Oh yes cabalen...lm sure you have it there in your groceries....try it....para mabalu nung type mu la.
ay wow, persimmons..
Yes sis...ang tamis.
Does your Fuyu called Jiro Fuyu? Or just Fuyu?
Wow. I want some, friend.
Sige...padala ko dyan sa Vermont...abangan mo sa kanto ha?😉
I always uses the Asian yellow handle peeler that you buy from Asian market. I don't like to uses any US designed peeler. I love the US but just not the US designed peeler.
Hey Kevin...thanks for watching!
trái cât ngon quá bạn
Thank you
Hi. What do you fertilize it with? I have a small 4-6' Tenenashi in a pot.
I normally feed them with fish fertilizer, but wihen they are as big as this, just plain water
@@may.africa you are right may, they are very sensitive to fertilizer for some reason.
Can you please telle where to get giant fuyu tree?
I bought it from a nursery/plant store here in Southern California my friend
where are you from?
I want to collect one smol tree from you to dhaka Bangladesh,I love you and your parcimon
I have no means to ship this to Dhaka my friend...besides l dont have any seedlings
All all persimmon just different varieties. I.e. astringent etc
Maliit Lang pala ang Puno ng persimmon