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Perfect Neer Dosa/Palaada/പാലാട|Instant Neeru Dosa |Ep:113

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  • Опубліковано 26 лют 2017
  • Neer Dosa
    Its an Instant Dosa ..no need of fermentation and all .. grind it and make it..thats all
    Ingredients
    White Rice/Ponni Ari/Sona Masoori -1cup
    Grated Coconut-1/2cup
    Salt-
    1/4 -cup water for grinding
    Water-3cup
    Method
    Wash and soak rice for minimum 4 hours .
    Then drain and grind along with coconut by adding enough water .
    Grind to a fine paste .
    Then to that add salt and water and make it as buttermilk consistency batter ..
    Heat Tawa to medium heat ..
    Mix batter each and every time when u make each dosa
    Then pour one ladle of batter in the Tawa and rotate ..
    Then in high heat cook the dosa and serve with Chutney ,egg roast or any dish u prefer ..
    Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏
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КОМЕНТАРІ • 1,7 тис.

  • @pallaviajadhav
    @pallaviajadhav 6 років тому +46

    Woww... M maharashtrian women... And i love neer dosa ... Thanks for the lovely n easy recipe...

    • @VeenasCurryworld
      @VeenasCurryworld  6 років тому +4

      thank u so much dear

    • @leelat526
      @leelat526 3 роки тому

      @@VeenasCurryworld 🔥🔥 to a great time of a day to a great year ahead 👍oi 🙏🙏🙏

  • @vijayaoze4730
    @vijayaoze4730 6 років тому +16

    superb, video is also very clear. Though i dnt understand the language, subtitles helped to understand the measurements and many small tips that you have added. keep it up, look fwd for many more such recipes

  • @sumiraihan7963
    @sumiraihan7963 7 років тому +2

    Hi chechi,
    thnx for ur neer dosa recipe.tasty breakfast dish.Your performance super.

  • @bluecyrusgaming4397
    @bluecyrusgaming4397 7 років тому +5

    ith njangal malappurathukaarude sthiram break fast aanu,ithinte koode meen mulaku curry ya best combination....👌👌👍👍

  • @greeshmaakhil8150
    @greeshmaakhil8150 6 років тому +7

    hii veena chechi ...i tried this one...it was very tasty...thank u so much😘

  • @sreeraj6649
    @sreeraj6649 3 роки тому +4

    Neer dosa as expected came out well very easy to make and great taste. Thank you

  • @novembervibes6839
    @novembervibes6839 6 років тому +1

    So..nice and simple

  • @rajasreek1369
    @rajasreek1369 Рік тому +1

    കർണാടക യുടെ അടുത്തുള്ള കേരളത്തിലെ ജില്ല ആയതിനാൽ നമ്മുടെ break fast അധികവും ഈ neer ദോശ ആണ്. നമ്മൾ ഇതിൽ സവോള ഇടും. അടച്ചുവെക്കും. കറി ഇല്ലാതെ ചുട്ട് ചുട്ട് ചൂടോടെ തിന്നും..കാസറഗോഡ് അങ്ങനെ കുറെ സ്പെഷ്യൽ items ഉണ്ട്.. Love u വീണേച്ചി ♥️♥️♥️♥️

  • @Anu8649
    @Anu8649 3 роки тому +3

    Awesome chechi..thank you for tips you are giving...it came out well today..My kids loved it...im also working and these easy recepies helps a lot..thanks again

  • @athirakj6516
    @athirakj6516 3 роки тому +39

    രാവിലെ എഴുന്നേറ്റപ്പോൾ എന്ത് ഉണ്ടാക്കും 🤔 ഉടനെ വീണ ചേച്ചി ശരണം ♥️

  • @keralawyer
    @keralawyer 6 років тому +1

    Outstanding demo of this Dosa

  • @hasnasalamhasna8575
    @hasnasalamhasna8575 4 роки тому +22

    Malapurathinte desheeya breakfast aaanu chechi ith.ente vitilum ennum ith thannaya indakar

  • @NLKarthi
    @NLKarthi 7 років тому +16

    madichis recipes orupaadu ingu poratteee. Lub u chechii.

    • @NLKarthi
      @NLKarthi 7 років тому +2

      chechi parayan marannu , Innale easy potato masala vechu kto. nannayirunnu. mathanga pulingarium vechu

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому

      thank you

  • @fearlesswings2731
    @fearlesswings2731 4 роки тому +1

    Thank you veena. I tried it very nice. It came out well.

  • @sijiprahladan866
    @sijiprahladan866 4 роки тому +1

    Ende veetukarkku ee dosa valare eshttamaayi......... Ethu polulla vibhavangal eniyum pradheshikkunu😇😇

  • @rigvedsachin
    @rigvedsachin 6 років тому +4

    madam, it absolutely superb, I,m gonna try , seems possible for me.

  • @danielfrancis7958
    @danielfrancis7958 7 років тому +11

    Your explanation Is very Good,Nice Recipe
    We are Sri-Lankan .We love your Language.
    Thank You Very Much.

  • @blessiethomas3858
    @blessiethomas3858 3 роки тому +1

    Thank u for the recipe....it turned out really well.....👌👌👌👌

  • @naina9604
    @naina9604 5 років тому +1

    Veenachechiiii super aayittaa🤗🤗

  • @timasidhan
    @timasidhan 7 років тому +4

    Thanks for the recipe chechi... was waiting.. endayalum try chaithit parayato.. love u chechi 😘😘😘

  • @sayyedhashir24
    @sayyedhashir24 6 років тому +9

    Veena orupadu sandoshamayi neer dosha kandappol . njangalude natile break fast aanid . Ente nad kasrgd aanu . Ee dosha undakumbol Rand second moodivekum . Pinne kuttikalk undakumbol dosha ozicha udane Oru mutta adinu mele ozichukodukum (bullseye dosha ) jest onnumoodi vechu, thurannu kurachukazunju melle dosha edukam nalla rasamanu kananum, kuttigalk kazikanum. Kurachu pepper &salt cherkam .
    Oru cheriya kashnam beetroot cherthal pink colour neer dosha undakam . Mutta cherth aracha doshayanengil nalla neriya dosha chuttedukan pattum Idinullil panjasarayum thenga chirgiyadum yelakkapodiyum cherth roll cheydeduthal kuttikalk nalloru snaks aayum kodukam..tnq Veena ningalude Ella recipiesum enik valiya ishtamaan. Njan dubail deirayilan Lulu ilpoyal Veena undo ennu njan nokarund onnu Kanan kodiyavunnu

    • @VeenasCurryworld
      @VeenasCurryworld  6 років тому +1

      +Sayyedhashir Hashir 😊😊👍Njan silicon oasis il anu.. arabian centre il aanu pokaru

  • @lamiyayoonus5629
    @lamiyayoonus5629 7 років тому +1

    chechii adipolii njan innu enthayalum try cheyum thanx chechii love u 😘😘😘ellam try cheyarunduto ellam taste unduta chechi

  • @riswanariyas3897
    @riswanariyas3897 5 років тому +2

    ഇന്ന് ഉണ്ടാക്കി... സൂപർ ആണ്... I loved it.. Thank u chechee😘

  • @Maya-il2yy
    @Maya-il2yy 6 років тому +8

    Thank you very much. I am gluten intolerant and this will help me a lot.

  • @nishithashajesh6622
    @nishithashajesh6622 6 років тому +3

    Veena idhu nhanum undakkarundu. But rice koode kurachu choru Cherthu arakkum. Kurachu jeerakam cherkkum. Ende hus and makkalkkum favorite aanu. Best combination is kadala curry😊

    • @junnazubair2000
      @junnazubair2000 5 років тому

      Nishitha Shajesh chechi coconut powder use cheythaal mathiyo pachariyudeyum chorindeyum koode

  • @AnilKumar-pm5kj
    @AnilKumar-pm5kj 6 років тому +2

    Chechiyude recipie 👌

  • @sajnacr6911
    @sajnacr6911 3 роки тому +1

    Super veenachechii,...njan chechiyude recipe aanu eppolum follow cheyyunnath...god bless you dearr

  • @kannans8910
    @kannans8910 7 років тому +4

    njan engonoru dosa athyamaya kanunnath enthayaljum supr

  • @divyasingh924
    @divyasingh924 6 років тому +4

    I am from North of India and I don't understand even a single word of what you speaking but I must tell you your video is so easy to understand and I made your receipe it was superbly yummy.

    • @VeenasCurryworld
      @VeenasCurryworld  6 років тому

      thank you so much dear Deepa.. adding subtitles for u dears😁😍👍

  • @annmariam86160
    @annmariam86160 3 роки тому

    Thanks chechi for this simple recipe and correct measurements.i love ur smile 😁 and keep smiling.love u chechi 😍

  • @anniethomas8599
    @anniethomas8599 7 років тому +2

    madam, you explain perfectly, which helps a mallu like me to learn new dishes.

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому

      thank u Annie .. U can call me by name ..no prb :)

  • @shinib1899
    @shinib1899 7 років тому +3

    veena superb ....

  • @Hanna-fg9kc
    @Hanna-fg9kc 5 років тому +3

    Veena..You and your cooking awesome..Thankyu..please bring more recipies..

  • @jeenajames2727
    @jeenajames2727 3 роки тому +1

    Thank you very much for the neer dosa recipe.

  • @neethuas9249
    @neethuas9249 5 років тому +2

    Thank you so much veena chechi

  • @sangeethasanthosh291
    @sangeethasanthosh291 6 років тому +5

    veena chechi ennu njan undakkki neerdosha.adyam kure budhi muttipoyi dosakallu kond.ennitum njan vittilla.undakiye theerunu vassiaayi .pinnne nonstic eduthu.appol aanu sariyayath.egg roast undakki.thank you chechi.

    • @VeenasCurryworld
      @VeenasCurryworld  6 років тому

      wow .. thats the spirit.. i like that😁👍😍 keep it up dear

  • @muavvidhmusthak460
    @muavvidhmusthak460 4 роки тому +9

    Itu malappuram bhagath mikka veedukalil um sthiram item aan breakfast inu

  • @septemberlady3441
    @septemberlady3441 Рік тому

    Hi veena chechi...
    Thankyou for the recipe...
    Njan ithu oru 10yrs munpu oru cooking recipes bookil kandu try cheithirunnu...
    Athinu shesham ippol chechiyude e video kandu veendum cheithu thudangi..3yrs aayi.....
    Ippol appam dosa puttu idiyappam pole ellam aazhchayil oru divasam Neerdosa aakum njangalude breakfast...
    Podi chammanthi aanu sidedish...
    Makkalkkum husband'num okke ishtamanu.
    Idakku parent-i -laws vannappol avarkkum undaakki koduthu...
    Avarkum ishtamai....
    Once again thank-you for the recipe

  • @surekham9219
    @surekham9219 7 років тому +1

    Dear Veena,I tried neer dosa.....it came very well...my husband and daughter liked it....thank u so much :)

  • @anjudasant2501
    @anjudasant2501 4 роки тому +5

    Hi chechi...eniku nthenkilum recipe avasyamundel njan adyam nokuka chechide chanel anu...vere ethoke chanelil keri nokiyalum....venechi...parayanatha final 🥰🥰🥰

  • @reyzhmaahdsr3718
    @reyzhmaahdsr3718 3 роки тому +8

    Ennepole Madichikalku naalikeram aanu nallath😄😄🙏

  • @neethupradeep7691
    @neethupradeep7691 5 років тому +1

    Veenechi neer dosa undaki to. ..chechi paranjathupole nalikerapal,sugar mix cheythu...athil dip cheythu kazhichu...enthu parayana chechi super taste...Njan adyamayitanu neer dosa try cheyyunnathu..ente molku othiri ishtayi.....thanks veenechi😍😍😍😍

  • @vibinanu5955
    @vibinanu5955 6 років тому +1

    ഞാൻ നീർദോസ ഉണ്ടാക്കി പെർഫെക്ട് ആയിരുന്നു....... thanx u chachiiii......... 😍😍😍

  • @saheerathulhaifa5691
    @saheerathulhaifa5691 6 років тому +3

    Amazing

  • @indirakurup1419
    @indirakurup1419 5 років тому +21

    we people, (Kannur) make this dosa. It's tasty.

    • @afsalmt
      @afsalmt 4 роки тому +2

      മലപ്പറത്തു ഞങ്ങളും ഉണ്ടാക്കാറുണ്ട്. സാധാരണ ബ്രെക്ക്ഫാസ്റ്റിന് എളുപ്പത്തിൽ ഉണ്ടാക്കാവുന്ന വിഭവമാണ് ഇത്. അരിയുടെ കൂടെ തേങ്ങ അരക്കാറില്ല. അരച്ച മാവിൽ തേങ്ങ ചിരകിയത് ചേർത്ത് ഇരുമ്പിന്റെ ദോശചട്ടിയിൽ എണ്ണ പുരട്ടി ചുട്ടെടുക്കും. വേവിക്കുന്ന സമയത്ത് അടച്ചുവെക്കാറും ഉണ്ട്.
      ഏറ്റവും ബെസ്റ്റ് കോമ്പിനേഷൻ നല്ല സവളയിട്ടു വേവിച്ചെടുത്ത ബീഫ് ഫ്രൈ ആണ്....
      നല്ല സോഫ്റ്റ് ആണ്.

    • @aswathimanu1430
      @aswathimanu1430 4 роки тому

      Not only knr we (kasaragod) also make this dosa...

    • @janivellur007
      @janivellur007 4 роки тому

      Kannur undakunnath neer dosa alla...nammal choru kootum kannuru...ith mangalore dosa..

    • @navyatheennaik8018
      @navyatheennaik8018 4 роки тому +1

      @@janivellur007 ....idh neer dosa...2 methodum cheyyarund in Mangalore & kasaragod... Chela alkar coconut use cheyyum pinne chelaver chorum....

  • @inmyhandsalfa4071
    @inmyhandsalfa4071 3 роки тому +1

    Enthra perfectaayitta chechi parayunnad undakkan nalla confidence kittum thank you chechi you are just awesome 👏🏻

  • @mereenashaji3807
    @mereenashaji3807 Рік тому

    Veena chechi, I love the way you explain and cook. Thank you for putting up your yummy recipes. I am just learning to cook and my family loves your dishes. God bless you with lots and lots of happiness.❤❤❤❤❤

  • @nigeek3230
    @nigeek3230 6 років тому +3

    Very impressive presentation. Thank you for the foolproof recipe

  • @sandhyahari9263
    @sandhyahari9263 5 років тому +3

    Super

  • @sreedeviharidas6625
    @sreedeviharidas6625 7 років тому

    Thankyou for the tip ...to cool d dosha n put the next one..usually i had a very nice time separating it..today I used your tip..lots of thanks.
    had it with ur receipe.. kara chutney..sambar n coconut chutney..all yummy 👍😊😊😊😊

  • @muhsi1919
    @muhsi1919 5 років тому +1

    Like adichutto😌👍👍

  • @-iinviisiibl3
    @-iinviisiibl3 7 років тому +45

    This dosa is more familiar in Kannur Area.njangaludey veettil sadharana breakfst inu ithanu undakkarullathu.this along with yesterdays left over fish curry is an awsome combo

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому +2

      👍

    • @deepaabhilash9373
      @deepaabhilash9373 7 років тому +1

      Veena's Curryworld super

    • @assainarassainar1227
      @assainarassainar1227 7 років тому +1

      nangalum mrng brkfast ithan undakarullad nangal kasargod aan....😈

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому +3

      nalla karyam alle😊 njan nigal undakkarilla ennu paranjillallo 😊 origin ee paranjullo👍

    • @-iinviisiibl3
      @-iinviisiibl3 7 років тому

      Assainar Assainar @ithentha postinte koodey oru kuttichaathan😈

  • @ramsiyajafar641
    @ramsiyajafar641 7 років тому +1

    checheee thanks....njan checheee video Anu IPO sthiramayi follow cheyyaru...I prepared butter chicken,Gopi manjurian,ghee rice,biriyani,chutney,lemonade etc...you are my role model in cooking...

  • @shemisudeer7797
    @shemisudeer7797 6 років тому +1

    Njan undakki..chechi midukiyatto..😍

  • @ljanaki77
    @ljanaki77 6 років тому +3

    very well explained Veena :-)

  • @annadhananjay1823
    @annadhananjay1823 6 років тому +6

    1 thanks, to u sister(ಅಕ್ಕಾವರು- big sis.) for kannda recipe i like it..........
    all tipes is perfect for this recipe
    i understand malyalam bcos.l well spick tamil & telugu........namaskaram

    • @VeenasCurryworld
      @VeenasCurryworld  6 років тому

      great 😁😁👍

    • @venusalva
      @venusalva 6 років тому +1

      this is a tulu recipe

    • @annadhananjay1823
      @annadhananjay1823 6 років тому +1

      tulu karnataka dalli barutide
      kannda + malayalam + tamil = tulu

    • @venusalva
      @venusalva 6 років тому

      ANNA dhananjay lol who gave u this information. Tulu is an independent language more ancient than kannada. Also tulu is spoken in northern kerala too, its not limited to karnataka. Tulu is different from kannada. tulu cuisine is not equal to kannada cuisine

    • @annadhananjay1823
      @annadhananjay1823 6 років тому

      venusalva ಯಾಉರು

  • @ampilikg4063
    @ampilikg4063 7 років тому +3

    Super dosa thanks

  • @rittythomas5032
    @rittythomas5032 3 роки тому +1

    Chechy.. Hearing for the first time and tried it today. Came out very well and even my 1 year baby enjoyed it.. Million Thanks chechy🙂

  • @bobby_loves_nature
    @bobby_loves_nature 6 років тому +5

    just follow her instructions, it will come exactly as she has guided us. Thumbs up Veena.

  • @crecydsouza2536
    @crecydsouza2536 6 років тому +3

    Veena u explain very well,God bless you

  • @rosymathew1267
    @rosymathew1267 7 років тому +1

    i like the way u explain each and everything very nicely. tysm.

  • @shinyr8528
    @shinyr8528 4 роки тому +2

    Apart from recipe the way u explain it is really awesome ....hats off to you 👏🏻

  • @cinecutzz6146
    @cinecutzz6146 5 років тому +3

    Hi Veena sis!!!
    I have tired today..it came out really nice..and everyone liked it more..got more appreciation 😉😉...very happy...life saver ...thank you😁😁😁😁

  • @angelgirl7899
    @angelgirl7899 5 років тому +17

    Malporthinte deshiya bakshanam.....
    Njngal ithine "seeee"" doshaann paraumm😁😁😁

    • @munnamiya7810
      @munnamiya7810 4 роки тому

      Sathyam. മ്മക്ക് മിക്കവാറും ഇതന്നെ ബ്രേക്ക്‌ fast. ഇതിന് പ്രത്യേകം ചട്ടി ഉണ്ട്...

    • @afsalmt
      @afsalmt 4 роки тому

      ഇതിന്റെ പേര് നീർദോശ എന്നാണെന്ന് ഇപ്പോഴാ മനസ്സിലായത്.
      മലബാറിലെ അടുക്കളയിലെ ഒരു സാധാരണ വിഭവം. ആഴ്ചയിൽ ചുരുങ്ങിയത് 3 ദിവസം ദോശയാണ്....

    • @gminie5485
      @gminie5485 2 роки тому

      Aano, njn frst time kanunnu... Ketitund... Any way njn nale try chyunund... 😍(from alpy

  • @chinjup.j6538
    @chinjup.j6538 3 роки тому

    I tried this with egg roast...its very tasty..I made with coconut milk...

  • @silpasasidharan4746
    @silpasasidharan4746 7 років тому

    Chechi..njn adhyamayi aan inganoru recipe kelkunna thanne..I am from kollam..now staying in karnataka with my husband.enik cooking onum arilarn.ipol njn chechide oru big fan aan.neer dosa super..ivde normal dosa maavu ready aay varan alpam difficult aan.so thank u for this simple recipe.

  • @ushashajehan5462
    @ushashajehan5462 6 років тому +8

    Hi Veena! This was the first recipe of yours that I tried out. I was impressed by your detailed explanation and demonstration. Such explanations are so useful when one is trying out something entirely new (even for experienced cooks). So my Neer dosa too turned out really well. It was soft and delicate and tasted just superb! Though I initially made the dosa on my regular flat iron tawa the dosa was tasty but each one had a different shape and my gas top was a mess😕(like your 's was when you tried out Vahchef's rawa dosa 😅). Anyway I soon bought the non stick tawa and wow! Perfect Neer dosas!!! Thanks so much. And don't bother to explain why you're doing detailed videos. It is really useful for people who are beginners. And I really enjoy hearing your Thrissur accent. I have a close friend from Thrissur. And listening to you reminds me of her. She too is an innovative cook. Kure sutra panigal arriyam!!

  • @rebekahmathew5272
    @rebekahmathew5272 7 років тому +4

    thank-you for the recepie

  • @nijishajanardhanan1988
    @nijishajanardhanan1988 4 роки тому +2

    Veenechii
    Adipoli dosa anutoo.... Njangal undakkarund but panil alla normal dosa kallil. Choododu koodi kazhikan Anu taste...panil oru thavana cheythu pakshe batter kurach tight ayi poya kond sariyayilla. 🥰

  • @nithatharakan2662
    @nithatharakan2662 7 років тому +1

    Tried n came out well😄thanks veena for the detailed explanation

  • @Yamuko80
    @Yamuko80 5 років тому +4

    Now this is our familiy favourite weekend breakfast🤗.. neer dosa n egg roast .. thanks for the recipes.. keep up your good work👍.. best wishes

  • @abhiraminovelraj3303
    @abhiraminovelraj3303 7 років тому +2

    chechi enike koottucurry bhainkara ishtanne paksha enike indakkan ariyilla . Ini vishu special ayyi kootucurry uda recipe paranju tharamo.

  • @silpalalan6741
    @silpalalan6741 5 років тому +1

    Super chechi..... Thanks....

  • @vrindaj9727
    @vrindaj9727 4 роки тому +1

    Good one, beyond expectations..Thumbs up!!

  • @resmirejith1411
    @resmirejith1411 5 років тому +4

    egg റോസ്‌റ് ഉണ്ടാക്കി സൂപ്പർ ചേച്ചി

  • @kalamandalamrejithagvijaya4921
    @kalamandalamrejithagvijaya4921 7 років тому +3

    chechi daily vekaan patiya vevukuraja teastulla rice etha?onne parajutharumo

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому

      njan matta kuthari ya use cheyyunne dear

    • @kalamandalamrejithagvijaya4921
      @kalamandalamrejithagvijaya4921 7 років тому +1

      athe veve kuduthalale chechi

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому +5

      20 minutes vellathil ittu vachal pinne medium theeyil oru whistle ..pinne 15 kazhinju open cheyyuum.. atha ende kanakku.. i prefer matta rice

    • @elizabethjohn2194
      @elizabethjohn2194 7 років тому +3

      Chechi ethu ente MIL undakkumbol oru savalayude half koodi ettanu Ari arakkunnathu...athinu veroru taste aanu.

    • @drmgirlz
      @drmgirlz 6 років тому

      Ethu brand any use cheyyaru chechi

  • @celinajoseph8611
    @celinajoseph8611 4 роки тому +1

    Superb..healthy food👍👍

  • @karthikarmenon1725
    @karthikarmenon1725 6 років тому

    Super Chechi thank you for this recipe... love you...

  • @sumasyam6205
    @sumasyam6205 6 років тому +4

    Ee recepie iddly rice vech cheythal seriyakumo

  • @shahadm7538
    @shahadm7538 7 років тому +22

    veena chechi id keralathylum und njn malappuram kariyanu njangaldthulla mikka veedkalilum brkfst idaayirikkum

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому +1

      its origin is from Karnataka

    • @renjudileep1338
      @renjudileep1338 7 років тому +3

      SHAHAD M njanum malappuramkariya..

    • @shahadm7538
      @shahadm7538 7 років тому +2

      Aaha

    • @majidasidhiq3180
      @majidasidhiq3180 7 років тому +2

      alla chechi☺..ith njangale malappurath prayam chennavarkkokke ariyavunna recipie yaa.. 👍karnataka kkar nammade adth ninn copy adichadaavan aan chance.☺

    • @itsshebislife4805
      @itsshebislife4805 7 років тому +1

      athe...

  • @bhavanajawale8463
    @bhavanajawale8463 5 років тому

    Amazing Neer dosa🙏🙏♥️

  • @memine815
    @memine815 5 років тому

    Woh ithanu njan Kanda adyathe veenas recipe. Just came back to get that nostalgic feeling. Ithil veenayude pottu correct place il aanu. Eyebrows um villupole valanjitilla. 😄😄

  • @shabnamkamaludeen67
    @shabnamkamaludeen67 5 років тому +5

    cook neerdosa by closing it with lid. Cooking like this will keep dosa moist for a long time.

  • @bush_aashfoodtravelvlog9518
    @bush_aashfoodtravelvlog9518 7 років тому +3

    id aripodi use cheyd akarund njan thenga idarilla

  • @sav2525
    @sav2525 4 роки тому

    Thanks Veena ! This was wonderful. Tried it

  • @meeranairofficial
    @meeranairofficial 2 роки тому +1

    Your channel has been a savior mam! Especially Marriage kazhinju first time cooking cheyyunnavarrku your channel is a blessing. Thank you!!

  • @shahadm7538
    @shahadm7538 7 років тому +5

    but karnatakayil neer dosha ennanu name kelkkunnad

  • @saajee77saajee9
    @saajee77saajee9 7 років тому +7

    ഇതിനു 100 Like.....veena

  • @jilnat3881
    @jilnat3881 6 років тому

    ithu super Anu...
    kannuril chilayidathu ithindekude oru half piece ulliyum kurachu jeerakavumkudi cherthittum undakkarund...
    athum taste und...

  • @muhsinamanzoorali3528
    @muhsinamanzoorali3528 7 років тому

    chechii..vetil undakarund id..thengapal illade verum ari arachan mikavarum undakal...nan undakumpo mom nte pole sariyaval illaynu..so bayankara chadap aynu undakan..but e video kandadin seshm chechi prna pole undaki..thengapal illade thane...but arav oke corect aayi...i ws soo hapyy...thnk u so mch chechii...ur advices are so effective for beginners like me....keep going...all d bst chechii

  • @asima1913
    @asima1913 7 років тому +4

    malappurakkaarude ishtta petta breakfast

  • @kantachhabra72
    @kantachhabra72 7 років тому +10

    your recipe is very nice i dont understand your lanuage but i understand by viewing thanx but pls edit yours video its too long

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому +1

      +kanta chhabra thank u😊😊have to tell each every point to my viewers in detail dear so that they can make perfect dish 😊in the description box u can find the recipe

    • @muhammedjasil6252
      @muhammedjasil6252 6 років тому

      Spr dish

    • @asrudeensafna7614
      @asrudeensafna7614 6 років тому

      Poopy carton

    • @dharshinianand4087
      @dharshinianand4087 6 років тому

      Your detailed description is needed for some mandhabudhhis like me Chechi... Keep going! your doing great.. 😜

    • @smithalanose9077
      @smithalanose9077 5 років тому

      thanks Veena

  • @jincyjincy919
    @jincyjincy919 4 роки тому

    Chechi I love you a lot. Ennum different items undakki kodukkunnathu Molkku bhayankara ishtamanu. Aval ennum parayum ammayundakkiya food adipoliyanennu. Avalkkariyillallo ithellam Njan chechiyude aduthunnu kattedukkunnathanennu.😂😂😂 Ippo ente mummyum Enthu special undakkan thudangiyalum veena molenganeya undakkunne Enna Nokkunne. thank you so much chechi 😍😍😘😘

  • @sajidhasaji1027
    @sajidhasaji1027 7 років тому

    Hai veena. veenayude ellaa recipies um enikk bayangara helpful aan. ellaa recipies ilum enthengilum tips paranju tharum. ath enikk orupaad upakaram cheyyunnu thanku veena nd god bless you

  • @nazneenalfas7932
    @nazneenalfas7932 7 років тому +31

    Idh malapuramkaarude deshya food aan

  • @usthad5990
    @usthad5990 5 років тому +8

    Sorry...sister. njangade veettil varshangalayi azhchayil orupravashyamenkilum ummayundakkunna foodanu.pravasiyaya njan palappozhum roomil undakkarund ningal parayunna athrayum budhimuttilla.kurachukoodi simplayi avatharippikkoo😂

    • @Simplysillythingsbyreshma
      @Simplysillythingsbyreshma 4 роки тому

      Hii.. ee palaharathe patti njn adhyamayi aan kelkkunnath.. athukond ennepolullavarkk ithra detailed aayi thanne parayanm. Ariyunnavar orupad undakum.. apo angineullavar skip cheytholuu.. njglde nattile pala palaharanglum ninglk chilapo ariyindavilla.. apo ariyathavrk ariyan ulla avasaram allee...ellavarkkum ellam ariyanm ennillallo

  • @shilnak4556
    @shilnak4556 4 роки тому +1

    Chechi...i tried this recipe today...first 2 dosa ok ayilla..pne manasilayi water kuranjathukondanennu..water ozhichapol pne undakiya neer dosa oke adipoli ayi vannu...chechiyude recipes ellam try cheyyarund..ellam adipoli ayi vannu..thank u for the recipes..😊❤

  • @sugunanlekshmanan4457
    @sugunanlekshmanan4457 2 роки тому

    സൂപ്പർ പ്രിയ സഹോദരീ ഇത്തരം അറിവുകൾ ഇനിയും ആവാം 🙏❤👌👍

  • @anjalihari5531
    @anjalihari5531 5 років тому +25

    ഇത്രയും explanation വേണ്ടായിരുന്നു

    • @nm5836
      @nm5836 3 роки тому

      Ya maybe for people who are familiar with all this.
      But for people like me, who are new to all this, trying to know and learn from the scratch, it helps a lot.

  • @sindhujoshi690
    @sindhujoshi690 7 років тому +20

    whole of Karnataka doesn't prepare this.it belongs to Mangalore n udupi.there they eat it with kori gasi which means chicken curry

    • @emilldevs3373
      @emilldevs3373 7 років тому +2

      sindhu joshi But mangalore n uduppy belongs to Karnataka know?😮u told whole karnataka doesnt prepare this..

    • @sindhujoshi690
      @sindhujoshi690 7 років тому +2

      Precisely,this is prepared only in those districts not whole of Karnataka

    • @VeenasCurryworld
      @VeenasCurryworld  7 років тому +5

      k dear.. manglore is its origin .. atre njan mean cheythullo😊👍

    • @akhilamathew197
      @akhilamathew197 6 років тому +1

      am belongs to shimoga there also we make it

    • @motherindia50
      @motherindia50 6 років тому

      Breakfast