www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу
Also from Texas, so simple. In WW1 my great grandmother was worried about her family and they put jars of food inside the walls of the house.60 years later my grandmother and Uncle took the peaches out of the wall and ate a jar. Yes, crazy but they did not get sick, probably like forever alcohol peaches!
I was taught by my mother to always do corn in a pressure canner or freeze it, I was also taught to make sure the water was at least an inch over the jar lids.
That's what most say to do, so curious that the huge jars had water only up to half. Maybe because the lids are hot when she puts them on helps seal them 🤷🏻♀️
Yes. I heard this canning method she is using is not safe....at all. Same with oven canning, not safe. The pre-used lids aren't even popping down and sealing? Hmm? Any thoughts?
@@blessedrthosesermount99 you have to pressure can corn, or hot water bath it for a couple of hours or it will go flat sour. NO MATTER what you can water has to be over the lids by an inch minimum. You can use lids a second time, however there can be no cuts in the rubber, I use them but I'm careful. I'm 68 was taught to can and preserve food by my mother. In all the years Mom canned and now me, I can only remember a couple of things that didn't seal or went bad. Mom made it to 93 eating home canned food.
Thank you for these wonderful recipes, especially the way this world is going. I have a feeling I should be canning very soon. Please keep making these videos. They are very valuable 😊 I live in Canada 🇨🇦, British Columbia.
Tanja svaka vam čast.Moja mama i ja pratimo Vaše recepte,naučile smo mnogo novih stvari.Nikad nije kasno da naučiš nešto novo,provereno dobro i bez konzervanasa.
Танечка! Дорогая! Я с Украины. В этом сезоне делаю заготовки по вашим рецептам. У нас сейчас идёт война.. поэтому нужно делать запасы! Большое вам спасибо! Вы профисионал!
Thank you for sharing this wonderful information, I will definitely try this. Keep the videos coming, interested in learning as much as possible. Watching from Maine USA
Salut machere je vous regarde toujours jadore vos vedeos pour les raisins je les ai essayer ils deviennent un peu mous je vous passe un grand bisou ❤dalgerie
I am in the USA, in the country of Texas. Great video! I like that you talk while you’re demonstrating. Don’t understand your language. I’d rather hear people talk through the video then have to redo script the whole way with no voice. Thank you. Blessings.
Could you please include the recipe in English at the bottom of the clip? Thank you. I’m learning so much from you! Also, where can we buy the jars & lids and enamel cookware? Love them all. -PJ
I am American didn't understand a word you said, but this was a very useful video thank you. I did share it to myself so I can go back to it. What does your process give you for shelf life on those products that were in this video.?
Hola Tanja, soy Patri de Argentina, quiero saber si se puede envasar cualquier fruta haciendo el mismo procedimiento que se hace con las uvas, si al pasteurizar se cocina la fruta o queda fresca, muchas gracias muy interesante tus sugerencias.
Я рада видеть Вас,у Вас отличные рецепты блюд для здоровья и это очень важно.Особенно за кукурузу,никто не давал рецепты с ней и за арбуз,часто он оказывается не съедобным по вкусу.Спасибо🌿🥗🌿💫.
Desde Argentina, me encantó su explicación y que hayan puesto los subtitulos en español ,una de las cosas que me llamó la atencion es el agua del recipiente que los frascos no tiene que pasar el agua por encima gracias
www.buymeacoffee.com/mojakuhinjm
you can buy me a coffee and support my work
Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen
tu peux m'acheter un café et soutenir mon travail
Puedes invitarme a un café y apoyar mi trabajo.
Možete me častiti kafom i podržati moj rad
você pode me pagar um café e apoiar meu trabalho
puoi offrirmi un caffè e sostenere il mio lavoro
bana bir kahve alıp çalışmalarımı destekleyebilirsin
ты можешь купить мне кофе и поддержать мою работу
Tut Dummheit eigentlich sehr weh
@@Aroma-vt4jewhy be so rude?
Also from Texas, so simple. In WW1 my great grandmother was worried about her family and they put jars of food inside the walls of the house.60 years later my grandmother and Uncle took the peaches out of the wall and ate a jar. Yes, crazy but they did not get sick, probably like forever alcohol peaches!
I was taught by my mother to always do corn in a pressure canner or freeze it, I was also taught to make sure the water was at least an inch over the jar lids.
That's what most say to do, so curious that the huge jars had water only up to half. Maybe because the lids are hot when she puts them on helps seal them 🤷🏻♀️
@@vickymarcon5612 might help but I wouldn't trust it.
Yes. I heard this canning method she is using is not safe....at all. Same with oven canning, not safe. The pre-used lids aren't even popping down and sealing? Hmm? Any thoughts?
@@blessedrthosesermount99 you have to pressure can corn, or hot water bath it for a couple of hours or it will go flat sour. NO MATTER what you can water has to be over the lids by an inch minimum.
You can use lids a second time, however there can be no cuts in the rubber, I use them but I'm careful.
I'm 68 was taught to can and preserve food by my mother. In all the years Mom canned and now me, I can only remember a couple of things that didn't seal or went bad. Mom made it to 93 eating home canned food.
Thank you for these wonderful recipes, especially the way this world is going. I have a feeling I should be canning very soon. Please keep making these videos. They are very valuable 😊 I live in Canada 🇨🇦, British Columbia.
Hi Tanja. I am in the UK. Thankyou for this video.
Thank you for the lessons on food preservation. I enjoy learning this, from Sullivan County, NY, USA.
Muy fácil su técnica ( Medellín, colombia en sur america) ❤
Thank you for sharing, from Canada
WoW, Very Fantastic new meals,
Thanks for your nice efforts. 👍👍🌹🌹😋😋
Танечка, я из России. С удовольствием смотрю Ваш ролик. Все полезное. Спасибо Вам!!!❤
❤️
@@kuhinjatanja Bardzo Serdecznie Pozdrawiamy ❤️❤️🇵🇱
If you hit the CC on the bar below the video the words will pop up.
@@grazynazak-bilaszewska4924 If you hit the CC on the bar below the video the words will pop up.
State of TEXAS -USA
We thank you!
Hi..watching from Albuquerque, New Mexico USA
Te veo desde Miami , me gustan tus videos , son útiles, y fáciles . Gracias por compartir Tanja
Predivni recepti draga Tanja,a isto tako i korisni.Puno pozdrava i sve najbolje.
Eastern North Carolina, USA.
Спасибо вам за рецепты❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉.миру,мир,Россия.
الحمدلله على نعم الله 🤲🏻اللهم اتم علينا نعمتك و عافيتك في الدنيا والآخرة 🤲🏻
Tanja svaka vam čast.Moja mama i ja pratimo Vaše recepte,naučile smo mnogo novih stvari.Nikad nije kasno da naučiš nešto novo,provereno dobro i bez konzervanasa.
Pozdrav za vas i vašu mamu 🌷
Thank you for showing how to store the grapes 👍🤗💖🙏🇬🇧
Танечка! Дорогая! Я с Украины. В этом сезоне делаю заготовки по вашим рецептам. У нас сейчас идёт война.. поэтому нужно делать запасы! Большое вам спасибо! Вы профисионал!
Savrsenstvo koje cu odmah spremati....❤
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✨Thank You For Sharing Your Videos 🌸 Im Learning A New Way Of Cooking Methods 💚✨ 😁 Watching From Las Vegas Nevada USA🌸
Таня, приветствие от мен, благодаря за ценните рецепти, поздрави от мен и София столицата на България!
Танечка приветствую тебя из Беларуси,спасибо за классный рецепт,обязательно сделаю,здоровья твоим рукам.
I was going to leave you a comment in a video asking you how to preserve grapes! Thank you so much from Charlotte, NC. You're fabulous!
SC here!
Добрый день, замечательный рецепты, благодарю Вас.Татарстан, Нижнекамск РОССИЯ❤
If you hit the CC on the bar below the video the words will pop up.
Pozdrav Tanjuška,
izgleda fantastično!
Grožđe posebno.
From Germany
Thank you for sharing this wonderful information, I will definitely try this. Keep the videos coming, interested in learning as much as possible. Watching from Maine USA
Love all your canning recipes. This is a lost art. Thank you so much for all your videos ❤
Soy Argentina y te agradezco todo lo que nos enseñas 😊
Odličan Recept HVALA
Watched from Southern Oregon USA. Enjoyed your instructions! Thank you!
I am in Indiana USA thank you!
Спасибо Таня!!!
Класс❤❤❤
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Salut machere je vous regarde toujours jadore vos vedeos pour les raisins je les ai essayer ils deviennent un peu mous je vous passe un grand bisou ❤dalgerie
Watching from Illinois, USA
Godinama ostavljam kompot od grozdja. Savrsen je. Preporučujem svima😊
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@@jolenedelilys2589 why? Tanja and me speak same language🤗 hello from Serbia 👋
I am in the USA, in the country of Texas. Great video! I like that you talk while you’re demonstrating. Don’t understand your language. I’d rather hear people talk through the video then have to redo script the whole way with no voice. Thank you. Blessings.
Tanya, everything you canned looks wonderful. I especially like the corn and grapes. Thank you from Huntsville, Alabama USA. God Bless!
Thank you I'm from England
Very good.
Thank you!
❤
Хороший рецепт! Здоровья , удачи и мира в Ваш дом! Храни вас Господь!☦️🥰🌹
USA here, you vids are freakin awesome
Watching from the Big Island, Hawaii.
Subscribed and watching from Sicily ❤
Здравей, Танче! Много си изобретателна, браво! Компот от грозде е това нали?❤❤❤❤❤❤
Watching from CT , USA. Thank you.
We grew up with a lot of this , got away from it as time went on . Have to bring it back. Thank you . From Lousiaina USA
Спасибо большое Вам за рецепт, всегда радует глаз.
Спасибо! Россия. Приморский край. Рецепт замечательный!
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Thank you for sharing these canning recipes. I will have to do this, watermelons are so sweet that I have to save the juice. 😀🌺🌹
Watching from the Bahamas
Mnogo HVALA
Hello from Outhouse Carolina in the US
Bonjour Tanja, je suis en France à côté de Nice sur la Côte d'Azur merci pour vos recettes délicieuses 🥰😍💖💖💖
I am watching from Ohio, USA. Thank you for sharing how to have food for the winter. Nice video. 😊
Bakıdan Salam Azərbaycan 🇦🇿
I’m from Melbourne Florida.
Thank you sharing.😊
I’m in Missouri USA
Great idea, but it would've been a good idea to put a food service grade glove over that Band-Aid.
Calgary Alberta Canada 🇨🇦
Ohio, USA ❤ I never thought of canning grapes. Thank you for teaching us!
Watching from Dallas Tx.
Thank-you!
Hello, I’m from Budapest.
Gracias!
Thank you😊
Absolutely wonderful.
Can’t wait to try
Muy bueno ❤❤❤
The corn looks famished!
Обязательно попробую приготовить виноград по вашему рецепту .Спасибо.
Could you please include the recipe in English at the bottom of the clip?
Thank you. I’m learning so much from you! Also, where can we buy the jars & lids and enamel cookware? Love them all. -PJ
Turn on subtitles.. all is translated
БРАВО, А БЕЗ ЗАХАР ЗА ДИАБЕТИЦИ
Thank you. You are so amazing. Fruit is very expensive in my part of the United States. I will wait for a good sale and can some of these. 🌺
I am American didn't understand a word you said, but this was a very useful video thank you. I did share it to myself so I can go back to it. What does your process give you for shelf life on those products that were in this video.?
Thank you! I am from Augusta Ga.
Thank you from New Zealand
Россия.приморье .владивосток
Hola Tanja, soy Patri de Argentina, quiero saber si se puede envasar cualquier fruta haciendo el mismo procedimiento que se hace con las uvas, si al pasteurizar se cocina la fruta o queda fresca, muchas gracias muy interesante tus sugerencias.
Thankyou for the Recipe
Hello South Africa
Oh wow!❤
Ellerinize sağlık ❤muhteşem
Я рада видеть Вас,у Вас отличные рецепты блюд для здоровья и это очень важно.Особенно за кукурузу,никто не давал рецепты с ней и за арбуз,часто он оказывается не съедобным по вкусу.Спасибо🌿🥗🌿💫.
Bonjour je suis de France
Desde Argentina, me encantó su explicación y que hayan puesto los subtitulos en español ,una de las cosas que me llamó la atencion es el agua del recipiente que los frascos no tiene que pasar el agua por encima gracias
Saludos desde Albacete ESPAÑA
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Portugal, here.
Jestem z 🇵🇱 wypróbuję,jeszcze nigdy nie robiłam winogron w słoiki😊❤🎉
Very interesting indeed
From uk thank you
Danke für deines sehr informative Video ...
Ich gucke aus Deutschland.
Sounds so easy!
Merci bcp j adore 😊
Je vais en faire.... mais avec des bocaux plus petit s , plus nombreux car nous ne sommes que deux à la maison...
Sunteți. Frumoase. sunteți. Gospodine. Foarte. pricepute. In toate. dar. pierdeți din public deoarece. nu aveți. scrisă traducerea. 🇦🇩🇦🇩🇦🇩🇦🇩🇦🇩🇦🇩🇦🇩💐💐💐
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Hey Tanja! I love watching your channel. How long can your canned Grapes last in a jar? I never seen this done and wanted to bbn preserve them.