Chris, I get so excited when I see your updates in my subscribtion box! Luv dis receipe ...it also bring bck childhood memories for me....The chunkin was good. THANK YOU
HEY CHRIS, HOW R U TODAY, I HAVE A IDEAL FOR U, HOW ABOUT U PLATE UR DISHES, LIKE IN A REATURANT. USE SOME NICE BOWLS AND PLATE, I THINK THAT WOULD BE WICKED.PLATING IS VERY IMPORTANT IN THE COOKING WORLD. KEEP IT UP, UR DOING A GREAT JOB. THANKS FROM CHEF MATTHEW 👍👊🍴🔪
Hey Chris what up! man you doing a good job am a chef from Trinidad and i really enjoy your program its real easy home cooking that anyone can follow, its great what u doing to show our Caribbean dishes keep up the good work. kirlann
Slow cook[er] split peas overnight and you get the perfect texture. Fry the spices [garlic, onions, jeera/cumin, cloves, cinnamon stick, hot peppers, tumeric etc.] in a separate pot with a dash of oil until the onions and garlic are slightly brown. Add soup mixture to spice pot, adding salt & pepper to taste. serve with deep fried chicken or fish tossed in flour and curry powder, salt & pepper and voila !
Hey Chris Love the show!!! I live in the states and wanted to know where I can buy a Trinidadian Swizzle Stick....any sugestions maybe online stores you can recommend.
Easy and taste good too. For those of you dont like soup these thick soups eat like a meal. You can spoon it over rice or pasta if you like.
Love it!! So many memories from watching my mom in the kitchen!
Chris, I get so excited when I see your updates in my subscribtion box! Luv dis receipe ...it also bring bck childhood memories for me....The chunkin was good. THANK YOU
thanks for the continued support.
HEY CHRIS, HOW R U TODAY, I HAVE A IDEAL FOR U, HOW ABOUT U PLATE UR DISHES, LIKE IN A REATURANT. USE SOME NICE BOWLS AND PLATE, I THINK THAT WOULD BE WICKED.PLATING IS VERY IMPORTANT IN THE COOKING WORLD. KEEP IT UP, UR DOING A GREAT JOB. THANKS FROM CHEF MATTHEW 👍👊🍴🔪
Hey Chris what up! man you doing a good job am a chef from Trinidad and i really enjoy your program its real easy home cooking that anyone can follow, its great what u doing to show our Caribbean dishes keep up the good work. kirlann
im in london and its cold this dish is exactly what is needed great job :)
no, I'm 100% Trinbagonian.
Hi Chris..Can't wait to try...do you think a crock pot would work?
Slow cook[er] split peas overnight and you get the perfect texture. Fry the spices [garlic, onions, jeera/cumin, cloves, cinnamon stick, hot peppers, tumeric etc.] in a separate pot with a dash of oil until the onions and garlic are slightly brown. Add soup mixture to spice pot, adding salt & pepper to taste. serve with deep fried chicken or fish tossed in flour and curry powder, salt & pepper and voila !
Tip: after throwing in the garlic immediately cover the pot
love pigtails
Hey Chris.... what about the geera when you chunkay??
What do u do with the geera?
Thanks for this. Love Dahl
damn that looks tasty my nan sometimes put salt fish in it or does roti with it
How much turmeric did you use?
Hey Chris Love the show!!! I live in the states and wanted to know where I can buy a Trinidadian Swizzle Stick....any sugestions maybe online stores you can recommend.
If you in Brooklyn it should be easy to find in the Flatbush area. Plenty of Caribbean stores around.
You can find everything in new York,liberty.
A dual gutney is better than a swizzle stick.
Mordenized cooks use an immersion blender.
Online try Amazon you will find everything there.
I LOVE YOU AND YOUR MOTHER!
Pothounds? Where are you Chris?
Oh Chris, You had me at Pig..... (lol).
He keeps the pipe running away. Water just wasting
I love youuuu
dat does lash
my mouth running water here😣😣
Chris what kind of pots do you use