Trinidad Flour Peera Recipe - Episode 203 - Diwali Sweet

Trinidad Flour Peera-
1 lb flour
1 1/2 cups water to knead
For the phag-
1 1/4 cup water
2 cups condensed milk - two cups for this amount will be better unless you prefer it less sweet
3 tbsp ginger
1 cup sugar
other ingredients- 1/2 cup powdered milk
1 tbsp ghee
1/2 tsp elychee or cardamon powder
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[@Shamilla4724]

i had peera with ground rice an was very delish .i would luv the recipe for dat

[@ashadookram4320]

thanks it was very easy to understand the recipe

[@kaminikempo3233]

great recipe... i also believe in taking care of my things...

[@mandygreenqueen]

This is perfect... I 😍 this version of peera, I love all your vids, keep up the great job.

[@veshmahlalwah334]

love these thank you i grew up making these but im sure you know the older heads never used measurements and it would come out perfect with them. a disaster for me thanks again

[@TriniCookingwithNatasha]

I know how it is. how do expect us to learn without proper measurements.

[@priyankamathur1549]

Would love a chatigne and mango takaree recipe ! Look forward to your videos!

[@rajwateemohan2352]

Thanks 🎉❤🎉

[@mariesingh4575]

Thank you for a great recipe love it

[@marciamunroe4427]

best teacher ever 👍

[@cgoin3137]

Aww yes take care of our things...Thank you lady Natasha... 🥰🩷 A lot more work to grind but I love the traditional methods... I love the other easier method too...

[@rajwateemohan2352]

I wonder if adding some rice flour to this would be even tastier !!???🎉

[@joannekangalee3281]

you are such an inspiration

[@geetajgajadhar5131]

Thank you ....... Been waiting for this

[@TriniCookingwithNatasha]

I know you asked a while now. I hope my video was easy to follow.

[@geetajgajadhar5131]

+Trini Cooking with Natasha your videos are always easy to follow you are a great teacher, always on point

[@TriniCookingwithNatasha]

+Geeta Gajadhar thank you so much.

[@Servant-Of-Al-Qudus]

La ilaha illAllah

[@shivzym656]

Thanks much gonna try it soon .. Any chance of rice peera recipe ? 😀

[@TriniCookingwithNatasha]

on my todo list

[@user-xd6ep1if5p]

Can I mix half rice flour and half plain flour for this recipe? ??

[@TriniCookingwithNatasha]

I wont recommend it

[@airamilona1555]

how much in advance can all sweets be made?

[@TriniCookingwithNatasha]

I like to make it at least 2 days before. I prefer it to be fresh

[@marissas2744]

interesting a lot of work though unlike barfi