japanese street food - japanese dumplings GYOZA 餃子
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- Опубліковано 5 лют 2025
- These Japanese pan-fried dumplings, Gyoza,Juicy on the inside, crispy and golden brown on the outside.餃子
Gyoza or Japanese dumplings is as ubiquitous as ramen in Japan. You can find these mouthwatering dumplings being served at specialty shops, izakaya, ramen shops, grocery stores or even at festivals. Often served in a group of six or eight, Japanese enjoy gyoza not only as snack but also as a main meal alone. They come in carb, vegetables and protein in one parcel after all.
The original Chinese dumplings are called Jiaozi (餃子). These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled , steamed , pan-fried, or deep fried.餃子
So what is the Japanese version like? The key characteristic of gyoza lies on its cooking method, which involves both pan-frying and steaming. They are first fried in a hot pan until crispy brown on the bottom sides, then a small amount of water is added before the pan is covered to quickly steam the entire dumplings.This technique gives gyoza the best mix of textures, where you get crispy bottoms and tender soft tops that encase the juicy filling inside.餃子
I love all kinds of dumplings & Gyoza are one of my favorites. Give me some gyoza, beef negimaki & chicken yakitori & I won’t even need an entree. These items commonly served as appetizers are just so delicious, that you can order a slew of these & be a happy camper. My mouth is watering now.
Agree.dumplings are really delicious
Any dorohedoro fans?
It’s exactly like the show.
oh to eat nikaido's gyoza...
im up to number 12 in the manga series so far. It's easily my favorite anime/manga ever
I’m so happy that I achieved the crunchy “wings” from making homemade gyoza. But of course, I want to taste the authentic version!
Wish you to taste authentic version soon
@@Siglex thanks. My brother’s girlfriend is Japanese-American. She told me she’ll make me some soon. 😂
It looks delicious.
I am gonna try it when I visit toJapan next time
its a must try in japan
so many colors. it looks so nice.
How much the cost of gyoza
How much this Gyoza frying pan? Where to buy?
Just check on Amazon
@@Siglex What's keyword to find this pan? I couldn't find. Thank you for your help! I clicked you subscribed and Like and share.
Are the colors in relation to the festival?
not sure
Opo enak to ngonoki
HOW MUCH MONEY FOR THESE 4 DIFFERENT COLOR DUMPLINGS ? THANKS
200 JPY ( 1.90 USD)
thx . they were cooked frozen , right ?@@Siglex
نفسي اكلها
Does anyone know what he's cooking them in is called
gyoza
Did you find an answer?
so the stuffing is pre-coked when you start preparing them? or it is raw?
Raw
Raw. Essentially, there are steamed or fried dumplings. Steamed for a softer, chewy texture. Fried for a more crispy dumpling wrapper. Cooking oil is placed in the cooker first to lightly fry the bottoms and keep the dumplings from sticking. The heat is increase with water being added so that the dumplings steam and cook completely through. Great technique! Happy customers! 😊
What is something in the water? Like tissue ?
Reflection of light off the bottom of the pan.
I would prefer these dumplings to get covered for few more minutes. The wrapper dough looks raw and undercooked to me.
It’s well cooked
Dorohedoro anyone?
Yeah :D But I just liked Gyoza right befor DoroheDoro :D
And this week I try to do it myself! :D
some random guy frying frozen dumplings
80.000 people: interesting
ミートボール
ロールキャベツ
ホットドッグ
フランスパン
Dragon's spine
ハンバーガー
ピザ
フライドポテト
揚げパン
ドーナツ
コロッケ
かき揚げ
ワッフル
ロールパン
アメリカンドック
ステーキ
チキンナゲット
ピザマン
やきとり
トースト
ハンバーグ
1000 yen ($10) for 4 gyoza? No thanks.
The poster said they were 200 yen for 4 in another comment.
からあげ
肉まんジュー
ナン
サンドイッチ
とんかつ
くしかつ
クロワッサン
肉じゃが
おでん
やきにく
あんまん
揚げパン
カレーパン