Let's Make Airfryer Taiwanese Chicken Popcorn | Hey It's Geti

Hey It's Geti:
Sharing a healthy recipe for 2025!
RECIPE
Ingredients
Airfryer Taiwanese Chicken Popcorn Marinade
Chicken Thigh
Soy sauce
Shao Xing Wine
Ginger Paste
Garlic Paste
Pepper
1 egg white
Airfryer Taiwanese Chicken Popcorn Flour Mixture
Potato Starch
Five Spice powder
Pepper
Sugar
Airfryer Taiwanese Chicken Popcorn Dry Rub
Five spice powder
Chili Powder (optional)
Garlic Powder
Onion Powder
Salt
HOW TO:
1. Debone and cut the chicken thigh into chunks
2. Place in a bowl and marinate with ginger paste, garlic paste, pepper, shao xing wine, & soy sauce for 30 minutes
3. While marinating, let's prepare the flour mixture
4. Mix all the flour mixture ingredients above in a separate bowl
5. After 30 minutes, we're ready to air fry!
6. Coat the marinated chicken with the flour mixture
7. Oil your air fryer and put the flour-coated chicken
8. Airfry for 12 minutes at 200C, flipping on the 7-minute mark
9. While air frying, combine all ingredients of the dry rub mixture in a separate bowl
10. After air frying the chicken, toss it in with the dry rub mixture
11. Serve with hot rice & veggies!
12. You're done!
Happy Cooking!
Music:
♥Disclaimer♥
I'm not a chef but I love cooking, eating and travelling.
P.S Thank you to my friend who made my intro and outro ♥
Geti
♥♥

[@rickjayson01]

Looks so yum!