August 2022 still rocking my electric big easy smoker. It has so many uses, basically an outsider infrared oven with optional smoke puffs. Obviously it’s not Traeger, but I have done the traditional turkey and most other things on it, it’s fun and easy. BTW I do have an offset stick burner for actual BBQ lol, I’m born and raised in TX.
I know this is 2 years old but I just got my Big Easy 3 in 1. Will do my first chicken this weekend and then turkey for thanksgiving. Thanks for the inspiration.
If you can work the grill, a beer and the camera at the same time I trust you. This is exactly what I'm looking for and thanks for letting us know what size turkey this holds.
I just acquired both the oiless fryer and the 3in 1 Big Easy but I wonder how nice it would be to have a built in thermostat on the 3 in 1. Your video give me hope I will enjoy them as much as you seem to enjoy yours. Smoke On!
Thanks Ed, I thought my grill was broken because I was putting the wood chips in the drip box (idiot), now I am going to smoke some meat today because of you. Thanks again.....
Just got my new big easy and saw your video . Already cooked beef ribs in it, chicken wings now after seeing those quarter legs I have to try it next. Keep the big easy video's coming !
JUST picked up The Big Easy yesterday. Trying chicken thighs w/backs attached tonight. I've got my chicken rubbed with a bit of olive oil, then put a homemade rub I made. Going to try some cherry wood for smoke. Thanks for the great video! Wish me luck on my first attempt..LOLOL
Hey man thanks for the video I just put my big dog together today and I'm doing some real thick baby back ribs, two slabs in there and have my Cocktails going also .so Hope I will have (four thumbs up )also.anyway I wanted to knowwhat temperature you had your ribs on . Mine are twice as thick as yours and I'm an hour into it. And mine don't look halfway done but they sure smell tremendous. So thanks and accolades from Mount Pleasant South Carolina on the harbor
I look at it the same way I do my cast iron pans you don't want to remove the seasoning let it stay in place , that said the excess that builds up on the lid I do scrape off when it gets bad
Oh wow the chicken looks so good and I saw the meat dripping that why because of your video I'm getting this thing pronto. I hope its easy to clean lol thanks for sharing great video!!!
Looks like you've been wearing those pants so long they walk around the house at night by them selves asking where you are. Cooking with those greasy, dirty hands is a nice touch as well.
August 2022 still rocking my electric big easy smoker. It has so many uses, basically an outsider infrared oven with optional smoke puffs. Obviously it’s not Traeger, but I have done the traditional turkey and most other things on it, it’s fun and easy.
BTW I do have an offset stick burner for actual BBQ lol, I’m born and raised in TX.
Hell yeah...! Good looking quarters and crisp skin. Just right....
I know this is 2 years old but I just got my Big Easy 3 in 1. Will do my first chicken this weekend and then turkey for thanksgiving. Thanks for the inspiration.
Great demonstration it’s giving me the confidence and strength go order this big easy!
If you can work the grill, a beer and the camera at the same time I trust you. This is exactly what I'm looking for and thanks for letting us know what size turkey this holds.
I just acquired both the oiless fryer and the 3in 1 Big Easy but I wonder how nice it would be to have a built in thermostat on the 3 in 1. Your video give me hope I will enjoy them as much as you seem to enjoy yours. Smoke On!
Thanks Ed, I thought my grill was broken because I was putting the wood chips in the drip box (idiot), now I am going to smoke some meat today because of you. Thanks again.....
I just put mine together and am seasoning it right now
Can't wait to fire it up next weekend
Great video we used the Big Easy for the first time today! Unbelievable taste, flavor and jjuicu!
Just got my new big easy and saw your video . Already cooked beef ribs in it, chicken wings now after seeing those quarter legs I have to try it next. Keep the big easy video's coming !
JUST picked up The Big Easy yesterday. Trying chicken thighs w/backs attached tonight. I've got my chicken rubbed with a bit of olive oil, then put a homemade rub I made. Going to try some cherry wood for smoke. Thanks for the great video! Wish me luck on my first attempt..LOLOL
You said "smoke some bologna". Ha! Good video man! Best wishes from KC!
I just ordered one. I like the newer smoke box compared to the older one.
Thanks. Do you know if there is an accessories kit for this 3-in-1?
Is there any difference in cooking between the fryer and 3 in 1?? Does the 3 in 1 fry the same as the actual fryer?
Did you ever do a turkey in the 3-n-1 if so what temp did you put it on? Thanks
Hey man thanks for the video I just put my big dog together today and I'm doing some real thick baby back ribs, two slabs in there and have my Cocktails going also .so Hope I will have (four thumbs up )also.anyway I wanted to knowwhat temperature you had your ribs on . Mine are twice as thick as yours and I'm an hour into it. And mine don't look halfway done but they sure smell tremendous.
So thanks and accolades from Mount Pleasant South Carolina on the harbor
Hi Thanks for your video.
I wanted to ask you if you are able to get your chicken quarters crispy with this grill or is it rubbery?
This crisps the skin up just as if you had deep fried it and moist inside .
What different types of meats have you cooked in the greaseless fryer?
man, that chicken looks good. I should get me one of these.
thanks for the video
Thanks, just put mine together. Need to find the time to do slow cook ribs
Have you found any secrets to keep the walls clean or how to get them clean without scrubbing for 3hrs.
I look at it the same way I do my cast iron pans you don't want to remove the seasoning let it stay in place , that said the excess that builds up on the lid I do scrape off when it gets bad
Oh wow the chicken looks so good and I saw the meat dripping that why because of your video I'm getting this thing pronto. I hope its easy to clean lol thanks for sharing great video!!!
'and I'm going to smoke some bologna' lol
I like deep fried turkeys how is it at cooking turkeys anyone know?
Nice job, thanks!
Dig the Joe Bonomassa in the background!!!
what is the second knob for on the 3 in 1 big easy?
It is the igniter
If some alien species were to land and take to humans as we have to animals, I would be honored to be served up looking as fuggin' delicious as this.
I seen a guy's video he put a 24 pound Turkey in the big easy the first propane big easy lol I got a laugh
spray that basket lol
Looks like you've been wearing those pants so long they walk around the house at night by them selves asking where you are. Cooking with those greasy, dirty hands is a nice touch as well.