#5｜生姜たっぷり牛肉とゴボウのしぐれ煮の常備菜（字幕あり）｜SUKIYAKI flavored beef and burdock root (Subtitle available)

English follows Japanese.
今日の料理は、伝統的な和食、ゴボウと牛肉のしぐれ煮です。生姜をたっぷりと効かせて。ポイントは薄味から味付けしていくこと。ちょっと薄いかなという程度でも、煮汁（ソース）を煮詰め切るので、最後はしっかり味が濃くなります。#レシピ #和食 #手作り
材料：
ごま油
塩
砂糖
擦り下ろし生姜
白胡麻（すりごま）
麺つゆ
醤油
日本酒
ゴボウ
牛肉の小間切れ
Today's dish is SUKIYAKI flavored burdock and beef, including a generous amount of ginger. This is the Japanese traditional recipe. The key is to season it lightly from the start. Even if it seems a bit mild, the simmering process will reduce the sauce completely, resulting in a rich and flavorful taste in the end. #recipe #japanese #japanesefood #homemade
Ingredients:
Sesame oil
Salt
Sugar
Grated ginger
White sesame seeds (ground)
Noodle soup base
Soy sauce
Sake (Japanese rice wine)
Burdock (Gobo)
Beef slices