Bloody Bull Brunch Cocktail | Emeril Lagasse

Meet your new favorite brunch cocktail, the Bloody Bull. A cousin of the blood Mary, it is made with the addition of beef stock and a dash of Emeril’s Essence which adds a depth of flavor that can’t be beat. Served with celery and pickled okra, you’ll be wishing every day was brunch day!
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[@lavendersunday8712]

About 30 years ago those were my favorite on a cold winter night.

[@iloveutube921]

I love Emeril. He's a joy and a gifted chef.

[@usmcrn4418]

No clam juice? 🧐 Or am I thinking of a Bloody Caesar? Either way.. each sounds delicious to me!! 😎

[@bloodelfreku]

Make a bloody marry and add Red Bull.

[@Forevertrue]

I love Emeril but the adverts for his vids are so gross and disgusting most of the time Nothing but deviants.