Hey Mrs. Gina, you are the best cook on UTube. I really enjoy watching you prepare meals that make you wanna jump through the TV and eat dinner with you and your family. What makes your show great. Well it’s the fact that you’re being you, nothing over the top just some great down home cooking. We need to sign a petition for you to be on Food Network and the Cooking Channel. You’re just as good as the people that have shows, but there’s one Large difference you have and they don’t and that’s Christ. God said it will work out for the good of them that love the Lord. God got you and He has a time slot for you on the Network in Jesus Name Amen 🙏🏾
As a Jamaican and living in jamaica i would give you 9 out of 10 even though i didnt taste it. Ingredients are spot on except for the beans (thats why i took off 1😊) NB we do not use breadcrumbs....we usually allow the stew to reduce and thicken on its own.... for ingredients not to get too soft you could use less stock/water also you could add the vegies a little later after the chicken so that they are not too mushy. You represented our brown stew well. You are a great cook👍
Browning is used throughout the Caribbean to make stew meat including stew chicken. The best taste is making the browning fresh with brown sugar. It is a skill to learn. I am from Trinidad
Gina please not Jamaican cooking does not represent Caribbean cooking. Our food is very very diverse.. i am sure you have a lot of followers throughout the Caribbean. You can explore. Big up here from Trinidad.
Miss Gina I really enjoyed watching you cook I really enjoy listen to your conversations how you make me laugh when you are very nice clean cook your food always look nice and clean your area always look nice and clean when you cook clean your food is always taste so good thank you so much
Gina i am jamaican but I don't do a lot of. Cooking from home because I watch what i eat and iam a very picky eater I do tofu a lot with beans simply things but since I have been watching u I have done a couple of ur recepies any way this lady is right u should be on food network ur great u make me laugh so much everytime i watch u. u just enjoy what u do and u love ur food so keep on doing ur thing God bless u ur a wonderful person love u gina young love to ur face family
I also buy the bag of scotch bonnet's and put them in the freezer because they are not always available and sometimes hard to find, so fellow subscribers you can freeze them until you are ready to use them😘.
I just recently started watching this you tube channel, I love it, I appreciate the you go step by step, very knowledgeable , very clean , and also great for beginners like myself, thank you 🙏
I love your channel. You must be one of the sweetest ladies and an amazing cook. I really like your encouraging people to not be so tied to the recipe...to feel free to make it their own version. I also like that you feel comfortable use a cornstarch slurry. I don’t see many cooks mention it and it works so well. Bless you!
I have never tried Jamaican food, but you made it look easy, and delicious!! I'm going to try making this recipe for my family and see how we like it. Thanks so much Ms. Gina!
Ms Gina, I love you and what you do for all of us. Who knew that a youtube cooking channel would also serve as a ministry. You have such an array of cuisines in your collection. How or where did you learn how to cook?
Bliss Blissful thank you so much and thanks for watching well I started cooking at a very early age 9 instead of watching Sesame Street I would watch cooking shows when I was little I watched my Dad and Grandmom in the kitchen and I went to school for culinary arts God bless 😊❤️
@@InTheKitchenWithGinaYoung are you jamaica Gina,you speak perfect English,but i hear an accent though,👍it doesn't really matter where you are from but we are all one🇯🇲🇱🇷
@@mcleo9935 welcome to my channel and thanks for watching God bless no I’m no Jamaican I love different cultures and I study how to make their food so I can make it authentic 😊
I'm Jamaican and this is one of the food I love thank you for making it,but when I make it I use tomato paste because that helps it to thicken up. Thank you Ms Gina and thank you for opening and inviting us into your home may the good Lord Bless you as always good luck oh you did good 😊😊😊😁🤩👍👍🙏🙏🙏
Hands Down, YOU ARE BY FAR THEE BEST!!! This looks so good!! I made your homemade chicken noodle soup a few days ago...my family & I were sick & I looked at that video & made it, & IT WAS GOOD!! Love, Peace and Many Blessings Gina❤
Brown stew chicken is my favorite dish to get from the Jamaican restaurant. Never thought to make it at home until you shared your recipe. You need give us a recipe book. Tfs and be blessed.
Gina girlfriend, I gotta to tell you, your chicken pot pie was a homerun...delicious. After coming home from opening game at Yankee statdium, I decide to make your chicken pot pie but my chicken was raw, so I cooked the chicken in with the onions, cream of chicken and mushroom soup... OMG it was delicious. I had my neighbor and her sons over to try it and they almost ate it all. I had to take a leftover slice for me. Thank you for all your dedication and hard work to bring us delicious and easy recipes. Plus your warm motherly personality. You are a Homerun Gina!!!
Omg... I just made it.. I didn’t have the Jamaican stew.. but my GOD.. so good anyway.. Thank you. I made Zatarains Red Beans and Rice with it so good..and corn bread
I knew it! You did go to school for culinary arts!! Good for you! You are do talented. I am learning so much from you! Love it! And thanks for sharing. I am so happy that you a sister in Christ.
It doesn't just add to the appeal it's called Brown stew chicken OK we have our own Browning which is the best that we put on chicken when we're seasoning and that's what gives it the name Brown stew chicken yall don't know anything about Jamaica
Yaasss Gina, yaaass! Thank you love for finally making this, just a side note the fresh thyme and scotch bonnet pepper gives it that aunthentic Jamaican flavor and you don't have to use so much of the browning. I thicken my sauce by adding chopped potatoes and carrots. The starch from those two makes for a nice sauce! However, you did an exceptional job👏🏼👏🏼👏🏼👏🏼 And I absolutely love your prayers!
@@InTheKitchenWithGinaYoung it looks absolutely amazing. When I saw in my inbox that you made it I was dancing in my chair I was so excited, always excited to see how others make it.
@In the kitchen with Gina Young I made this for my family and OMG! My family fell in love with the flavors. It was so delicious. I couldn't find the Jamaican Browning Stew...so I didn't worry about it, but it didn't matter to them. Thank you. On to my next recipe...God bless you!
this is my favorite channel two I always tell you that you are the best absolutely the best I really enjoy and appreciate all that you do blessings to you always in jesus name
Gina, that looks like a scrumptious stew. I have never had Jamaican brown stew, but I would like to try it. And those pigeon peas look good too. You have introduced me to some foods and ways to cook that are new, interesting, and oh-so-good ! Thanks Gina !!
Emilia Ruiz no I’m not I just really research something and how it should be made before I make something and I do everything I can to make whatever it is authentic 😊
@@InTheKitchenWithGinaYoung oh ok because I cook just like you. My chicken comes out just like your . Not to many people like to cook. I'm enjoying your Chanel very much ❤️
Gina girl I am going to keep saying it until they put you on a Cooking Channel...and girl, I grow up eating this and other Jamaican food and girl you nailed it ...
Thank you for your video, you've done us 🇯🇲 proud but what I can also suggest is, instead of using bread crumbs, you could just cut some potatoes thinly to cook down with the chicken and that would definitely make your gravy thickened. I watched the video from beginning to end and was sooo happy you've washed your chicken, hands and the way how you kept your work area clean 👏 👌 🙌
I can't wait to make this! I was in nursing school with a woman from beautiful Jamaica and she made this dish and shared it with me. The flavor was like nothing I ever had💓 Thanks so much Gina!
I have questions!!! 1) Ok, I'm a single guy and don't like to eat the same dish every day for a week. Can this recipe be reduced without affecting the flavor? 2) How on earth do you drain off your excess cooking juices without making a HUGE mess? 3) Pigeon Peas? In all of my (almost) 48 years, I have never heard of Pigeon Peas! Thank you. I love your Channel!
TJ Rohyans okay yes you can cut the recipe and no the flavor won’t change I promise you could just make four pieces if you wanted to and how I drained the juice I just took my pan and leaned it sideways into a bowl until all the extra juice cans out I was holding the chicken with my spatula next pigeon peas are a ethnic bean they can be found frozen canned and also dried in the ethnic section the peas taste amazing let me know if you try the recipe God bless enjoy 😊
@@InTheKitchenWithGinaYoung - Thank you for the fast reply! I'm at work, out of state, until Wednesday evening. I made your Philly Cheese Steaks a few nights ago. AWESOME SAUCE! I'll definitely being trying the Brown Stewed Chicken, but it might be a while. Too many other great dishes to try first! Peace and love!
TJ Rohyans no problem I try my best to respond when I can I’m so glad you tried the steak n cheese did you do the one with the cheese wiz or the one with the white American cheese? My favorite one is the one with the white American cheese God bless Awesome Sauce 😊
Last week I made your Jamaican jerk chicken & it turned out AWESOME!!! My husband & I absolutely loved it! I can’t wait to try this recipe next, along with the hot water corn bread! I would encourage your followers to be adventurous & try your recipes, they are right on! God Bless you for sharing these terrific recipes!
Yes Gina I just luv listening and watching my little birds chirping n the morning while prepping or cooking n the morn n.ialso get a kick out of my little squirrels playing and eating bread crumbs and nuts that I put out the nite before.U kno when we go thru things n life just watch th birds and squirrels .they STRESS Not.known Ing our creator takes care of them SO with that .WAKEUP STRESS FREE.my sisters and bro’s. Be Blessed.
OMGOODNESS, This dish looks soo goood😋Wish I could have a plate of deliciousness ☺I Lovve to watch you prepare your recipes & Yess Cleanliness is the best way, Clean as you go👍Thank you for Sharing ! 'GOD'🙏 Bless'💜
I made it tonight for my family and it was a hit!!! I found the "Brown stew seasoning" in my Koger condiment aisle before I know it I'm gonna be a good cook thanks to you :)
Thank you 😊, your Jamaican Brown Chicken 🍗 stew looks 👀 delicious 😋 and yes, I love 💗 pigeon peas also. I’m was glad when you decided to add them. Makes me want to get up and make this dish for Sunday evening. Yummy 😋 JW Wichita Kansas USA 🇺🇸
You really can cook looks awesome and I know it tastes great. You're a great teacher thank you for making these videos. Making me a better cook. My family loves you and your recipes ❤
Hey Gina your food looks so delicious oh yes way go woman of God anointing cooking hands you keep cooking & I keep watching Alabama The Beautiful ❤️️❤️️
BEST PART OF ALL....HER PRAYER AT THE END! I was always told not to use so much browning as it can over kill the other flavorings but I pretty much liked this video as she cooks it the way I do except I add more thyme and I also use pimento seeds for the authentic flavor.
I loved this recipe Absolutely- thank you - Gina I love your patience with the food - the love and care you have towards the food . I cooked the lamb shoulders & they came out delicious - I will definitely make this recipe as well.
What a amazing recipe! It looks so delicious and beautiful, Oooh Weee yes I have to make me some too! Thanks for sharing Gina. God Bless you and your family. ❤❤❤
My favorite cooking channel on UA-cam💯❤👍
Jackie Cameron thank you God bless
@@InTheKitchenWithGinaYoung I LUV pigeons peas...😉
I Love You 🤗😍🙇♀️
PRAYERS UP 4, U, & Your Family 😘
Amen. Thank you GOD for Gina's spirit and cooking skills. Have a Blessed Sunday.
Hey Mrs. Gina, you are the best cook on UTube. I really enjoy watching you prepare meals that make you wanna jump through the TV and eat dinner with you and your family. What makes your show great. Well it’s the fact that you’re being you, nothing over the top just some great down home cooking. We need to sign a petition for you to be on Food Network and the Cooking Channel. You’re just as good as the people that have shows, but there’s one Large difference you have and they don’t and that’s Christ. God said it will work out for the good of them that love the Lord. God got you and He has a time slot for you on the Network in Jesus Name Amen 🙏🏾
AMEN & AMEN
Count me in for that petition.
As a Jamaican and living in jamaica i would give you 9 out of 10 even though i didnt taste it. Ingredients are spot on except for the beans (thats why i took off 1😊) NB we do not use breadcrumbs....we usually allow the stew to reduce and thicken on its own.... for ingredients not to get too soft you could use less stock/water also you could add the vegies a little later after the chicken so that they are not too mushy. You represented our brown stew well. You are a great cook👍
Angella Walker thank you and thanks for watching God bless enjoy this channel for more great recipes 😊
Browning is used throughout the Caribbean to make stew meat including stew chicken. The best taste is making the browning fresh with brown sugar. It is a skill to learn. I am from Trinidad
Donna Trini sister here too......yes a little oil and brown sugar is all you need...
Donna yes that’s why I explained in the video if they can’t find the browning use the brown sugar yes God bless thanks for watching
Homemade Sounds Delicious ! Would you be willing to share your receipe for that brown sugar based sauce?? Thank you for your time & attention😊
Gina please not Jamaican cooking does not represent Caribbean cooking. Our food is very very diverse.. i am sure you have a lot of followers throughout the Caribbean. You can explore. Big up here from Trinidad.
That's a trini tradition to brown the sugar! We🇯🇲 use Jamaican browning, it gives it a different flavor.. Jamaican brown stew chicken ***
I'm Jamaican that chicken and rice and peas looks delicious I just love your voice so glad I found your channel👍👍👍👍💕
Rena👍
Miss Gina thank you for my request for Jamaican cooking thank you so much you make me feel like I'm home in Jamaica again thank you
Anika Williams your very welcome thanks for watching God bless
Miss Gina I really enjoyed watching you cook I really enjoy listen to your conversations how you make me laugh when you are very nice clean cook your food always look nice and clean your area always look nice and clean when you cook clean your food is always taste so good thank you so much
Barbara Osgood thank you so much and thanks for watching I love keeeping my work are very clean and tidy 😊
Gina i am jamaican but I don't do a lot of. Cooking from home because I watch what i eat and iam a very picky eater I do tofu a lot with beans simply things but since I have been watching u I have done a couple of ur recepies any way this lady is right u should be on food network ur great u make me laugh so much everytime i watch u. u just enjoy what u do and u love ur food so keep on doing ur thing God bless u ur a wonderful person love u gina young love to ur face family
I also buy the bag of scotch bonnet's and put them in the freezer because they are not always available and sometimes hard to find, so fellow subscribers you can freeze them until you are ready to use them😘.
Thanks no onions.
@@starlightaura0063 welcome love...
Gina food looks good you mek me hungry the good old scotch bonnet you must get next time
@@gloriahylton9069 i see the patoi,hi Jamaican🇯🇲👍
If no scotch bonnet, use habanero peppers. Available usually in most supermarkets.
I just recently started watching this you tube channel, I love it, I appreciate the you go step by step, very knowledgeable , very clean , and also great for beginners like myself, thank you 🙏
Rhonda Tàylor thank you and thanks for watching I try my best to be very detailed so viewers can understand God bless enjoy 😊
WHO IS HERE FOR CLASS? 🙋🏾♀️🙋🏾♀️🙋🏾♀️
ßiTE SiZE ßAяßiE awesome thanks for watching God bless enjoy 😊
Meeeeeeeee
Meee toooo
I love how you always clean your cooking area when cooking. That’s something I learn from you. Thank you 😊
I love your channel. You must be one of the sweetest ladies and an amazing cook. I really like your encouraging people to not be so tied to the recipe...to feel free to make it their own version. I also like that you feel comfortable use a cornstarch slurry. I don’t see many cooks mention it and it works so well. Bless you!
I have never tried Jamaican food, but you made it look easy, and delicious!! I'm going to try making this recipe for my family and see how we like it. Thanks so much Ms. Gina!
Melissa Pelcha thank you your very welcome
let me know what you think God bless enjoy 😊
This is not jamaican food.
U need the real seasonings or it wont taste the same
Ms Gina, I love you and what you do for all of us. Who knew that a youtube cooking channel would also serve as a ministry. You have such an array of cuisines in your collection. How or where did you learn how to cook?
Bliss Blissful thank you so much and thanks for watching well I started cooking at a very early age 9 instead of watching Sesame Street I would watch cooking shows when I was little I watched my Dad and Grandmom in the kitchen and I went to school for culinary arts God bless 😊❤️
In The Kitchen With Gina Young Thank you for responding !!!
@@InTheKitchenWithGinaYoung To God be the Glory...now it all makes sense sweetie!!!!
@@InTheKitchenWithGinaYoung are you jamaica Gina,you speak perfect English,but i hear an accent though,👍it doesn't really matter where you are from but we are all one🇯🇲🇱🇷
@@mcleo9935 welcome to my channel and thanks for watching God bless no I’m no Jamaican I love different cultures and I study how to make their food so I can make it authentic 😊
I'm Jamaican and this is one of the food I love thank you for making it,but when I make it I use tomato paste because that helps it to thicken up. Thank you Ms Gina and thank you for opening and inviting us into your home may the good Lord Bless you as always good luck oh you did good 😊😊😊😁🤩👍👍🙏🙏🙏
thanks for sharing I didn't know that I'm gonna try it!
How much tomato paste do you use, and do you still use the ketchup as well?
Jamaican and Ghanaian?
Thanks Gina, i always look forward to your recipes. May the continence of the Lord shine over your face.
Hands Down, YOU ARE BY FAR THEE BEST!!! This looks so good!! I made your homemade chicken noodle soup a few days ago...my family & I were sick & I looked at that video & made it, & IT WAS GOOD!! Love, Peace and Many Blessings Gina❤
Awesome channel !! And as always, I appreciate your kindness, enthusiasm, and your devotion to Christ.
Kim Lucas thank you Kim have a great day
I love cooking too lm actually cooking brown stew chicken when i get home frm wrk today.
Omg you just cook like Latin people. Everything you make look so delicious beautiful color and you seasoned the food just like us....
Emilia Ruiz Great to hear I have a litttle bit of Latin in me God bless thanks for watching
Brown stew chicken is my favorite dish to get from the Jamaican restaurant. Never thought to make it at home until you shared your recipe. You need give us a recipe book. Tfs and be blessed.
Gina girlfriend, I gotta to tell you, your chicken pot pie was a homerun...delicious. After coming home from opening game at Yankee statdium, I decide to make your chicken pot pie but my chicken was raw, so I cooked the chicken in with the onions, cream of chicken and mushroom soup... OMG it was delicious. I had my neighbor and her sons over to try it and they almost ate it all. I had to take a leftover slice for me. Thank you for all your dedication and hard work to bring us delicious and easy recipes. Plus your warm motherly personality. You are a Homerun Gina!!!
Namast33 thank you and thanks for watching God bless enjoy the recipes
Omg... I just made it.. I didn’t have the Jamaican stew.. but my GOD.. so good anyway.. Thank you. I made Zatarains Red Beans and Rice with it so good..and corn bread
Oh yeah, now that's some lovin on that chicken! All I need is some fried, sweet plantains to go with this meal😊
I knew it! You did go to school for culinary arts!! Good for you! You are do talented. I am learning so much from you! Love it! And thanks for sharing. I am so happy that you a sister in Christ.
Wow! Take me back to my roots! Go Girl!!!
Zena Kadir thank you and thanks for watching God bless enjoy the channel for more great recipes 😊❤️
Hi Gina, I tried the Jamaican brown stew chicken! ooh wee, I did that😁🤗 thank u Gina & God Bless 🙏❣️
Gina i love that you are making Jamaican stew chicken,nice you seems to have jamaican roots in you girl👍
Yes Gina, we West Indians use browning on our meat all the time, because to know a West Indian, is to know they must have their meat dark😍😍
Ann Byer Yes Absolutely I know you know some good foods and recipes God bless thanks for watching
Ann Byer you are so right Caribbean people don't like their meats looking "white" or blood still coming from it.
@@marciaparsley2519Ezra
Looks fabulous, Gina! I think that the Jamaican Browning really adds to the appeal! God bless!
It doesn't just add to the appeal it's called Brown stew chicken OK we have our own Browning which is the best that we put on chicken when we're seasoning and that's what gives it the name Brown stew chicken yall don't know anything about Jamaica
I just love your channel and your attitude I made your pineapple upside down cake for my husbands birthday and we loved it! Keep it up mama♡
I really like your cooking demonstrations, looking forward to trying your other recipes
Your voice is so relaxing to as well as seeing a great meal with a prayer and Jesus praises yes Gina From CT
Yaasss Gina, yaaass! Thank you love for finally making this, just a side note the fresh thyme and scotch bonnet pepper gives it that aunthentic Jamaican flavor and you don't have to use so much of the browning. I thicken my sauce by adding chopped potatoes and carrots. The starch from those two makes for a nice sauce! However, you did an exceptional job👏🏼👏🏼👏🏼👏🏼 And I absolutely love your prayers!
No Onions Allowed - My Keto Kitchen I wasn’t able to find fresh thyme or the scotch bonnet the dish is amazing God bless
@@InTheKitchenWithGinaYoung it looks absolutely amazing. When I saw in my inbox that you made it I was dancing in my chair I was so excited, always excited to see how others make it.
No Onions Allowed - My Keto Kitchen yes me too I love to watch other people’s version of different foods have a Great Sunday God bless 🙏😊❤️
Hey what happens if you use too much browning???
@@brendawilliams2662 nothing, you will just have very dark chicken. 😂
Looks Amazing... Can't Wait To Try🤗 Thank You Gina & God Bless!!
My Word! Yassss God Yassss! Best teacher I've ever had!!
Robin Johnson yay that makes me happy thanks for watching God bless enjoy the rest of the channel 😊❤️
"I don't care if you can't swim,just get on in there !" 😂😂This dish looks amazing ! I love it ! Thank you and God Bless you ,Gina !💖
I like your food very good and delicious and they way you explain very clearly 👍👍
Wow, that looks soooo good, Gina! I will be making that! Thanks for sharing! 😊
@In the kitchen with Gina Young I made this for my family and OMG! My family fell in love with the flavors. It was so delicious. I couldn't find the Jamaican Browning Stew...so I didn't worry about it, but it didn't matter to them. Thank you. On to my next recipe...God bless you!
Thats not how u say it...
this is my favorite channel two I always tell you that you are the best absolutely the best I really enjoy and appreciate all that you do blessings to you always in jesus name
Looks so delicious. Can’t wait to cook this dish! Thank you Gina!
Hi Gina, I really enjoy watching you prepare your meals! I bet your family enjoys your mouth-watering dishes. Much LOVE!
yummy and delicious Jamaican Brown Stew Chicken
Love you and your cooking Gina! Thanks so much for sharing with us, I have tried many of your recipes and they are ALWAYS delicious 😋
Kandyce Reeves thank you Kandyce I’m Glad you are trying the recipes and enjoying them God bless thanks for watching
Wow it's beautiful and I believe it's good too
Hey from Mississippi. Love watching you. An love the way you cook
Candice Madison thank you and thanks for watching God bless
Gina, that looks like a scrumptious stew. I have never had Jamaican brown stew, but I would like to try it. And those pigeon peas look good too. You have introduced me to some foods and ways to cook that are new, interesting, and oh-so-good ! Thanks Gina !!
Kim Lucas your very welcome
I was looking for this recipe last week Mrs Gina thank you🤗just like so you did it again yummy👍🏽
Omg look delicious I will served my with avocado 🥑 also 😋😋😋
Emilia Ruiz Great sounds good with avacado
@@InTheKitchenWithGinaYoung you are from the island or something? Become the way you cook 😜😋
Emilia Ruiz no I’m not I just really research something and how it should be made before I make something and I do everything I can to make whatever it is authentic 😊
@@InTheKitchenWithGinaYoung oh ok because I cook just like you. My chicken comes out just like your . Not to many people like to cook. I'm enjoying your Chanel very much ❤️
Emilia Ruiz awesome I’m so glad you are enjoying the channel thanks for watching God bless
That looks amazing. I absolutely love Jamaican recipes and it looks so beautiful and colorful I’m definitely going to try it
TASTY DELICIOUS MEAL VERY NICE THANK YOU
The whole dish looks beautiful those beautiful fresh colorful vegetables just livens up the dish. ️ ❤️
D'Audree Baker thank you ☺️ God bless
Gina girl I am going to keep saying it until they put you on a Cooking Channel...and girl, I grow up eating this and other Jamaican food and girl you nailed it ...
My family is Jamaican and I actually made this for dinner before you posted this lol. Made it with rice and peas. Great job.
Stacy big up👍
Thank you for your video, you've done us 🇯🇲 proud but what I can also suggest is, instead of using bread crumbs, you could just cut some potatoes thinly to cook down with the chicken and that would definitely make your gravy thickened.
I watched the video from beginning to end and was sooo happy you've washed your chicken, hands and the way how you kept your work area clean 👏 👌 🙌
I have had some Browning for a long time and didn't know exactly how to use it..Now I do..Thanks
I love this recipe idea and will absolutely try. Thank you for sharing.
I can't wait to make this! I was in nursing school with a woman from beautiful Jamaica and she made this dish and shared it with me. The flavor was like nothing I ever had💓 Thanks so much Gina!
Gina, I made this today, it was fabulous. All your dishes come out just as you say. You are a cooks cook. Thanks. 🙏
Looks absolutely delicious Mrs. Gina young! I have to try and make this meal.
Looks marvellous my friend .... sharing on Twitter and Facebook like most of your dishes and saving it also
Peg Murphy thank you and thank for watching God bless
Amazing Gina ,you did your thang on this one . 👍👍👍
michael littlejohn thank you God bless
I have questions!!!
1) Ok, I'm a single guy and don't like to eat the same dish every day for a week. Can this recipe be reduced without affecting the flavor?
2) How on earth do you drain off your excess cooking juices without making a HUGE mess?
3) Pigeon Peas? In all of my (almost) 48 years, I have never heard of Pigeon Peas!
Thank you. I love your Channel!
TJ Rohyans okay yes you can cut the recipe and no the flavor won’t change I promise you could just make four pieces if you wanted to and how I drained the juice I just took my pan and leaned it sideways into a bowl until all the extra juice cans out I was holding the chicken with my spatula next pigeon peas are a ethnic bean they can be found frozen canned and also dried in the ethnic section the peas taste amazing let me know if you try the recipe God bless enjoy 😊
@@InTheKitchenWithGinaYoung - Thank you for the fast reply! I'm at work, out of state, until Wednesday evening. I made your Philly Cheese Steaks a few nights ago. AWESOME SAUCE! I'll definitely being trying the Brown Stewed Chicken, but it might be a while. Too many other great dishes to try first! Peace and love!
TJ Rohyans no problem I try my best to respond when I can I’m so glad you tried the steak n cheese did you do the one with the cheese wiz or the one with the white American cheese? My favorite one is the one with the white American cheese God bless Awesome Sauce 😊
@@InTheKitchenWithGinaYoung - I actually used both! LOL! Peace and love!
TJ Rohyans ohh okay
Looks yummy with all these seasoning thanks for recipe
Elain Jones thank you and thanks for watching God bless enjoy 😊
It is not playing it just stopped playing
@@InTheKitchenWithGinaYoung this video have stopped playing i can't here anything it Not move
It a stew put it in i do it all the time
Z that look good I will try it thank you so much for the recipe
judy lirette your very welcome. God Bless
That looks absolutely gorgeous beautiful colour I can't wait to go to the market thank you Gina
Wooooooo weeeeeeee looks so delish Mrs Young will definitely try this dish one day dear 👌👌👌💖💖💖🌹🌹🌹
We so enjoy watching you eat and making us hungry love you Gina
I have learned so much about seasoning. My favorite cooking channel too.
Beautiful Gina, beautiful. Love stew chicken with some white rice or some grungy peas.. mmm good
Here for the classs!!😮😮😮 wow ...😛😛😛Loving this!!
I like when you get so excited as you cook. Lol oh wee!!!
Last week I made your Jamaican jerk chicken & it turned out AWESOME!!! My husband & I absolutely loved it! I can’t wait to try this recipe next, along with the hot water corn bread! I would encourage your followers to be adventurous & try your recipes, they are right on! God Bless you for sharing these terrific recipes!
Jamaicans such as myself do it best. Americans cannot
Gina that looks good good job. Thanks so much God bless
This looks so good. Thank you very much
Yes Gina I just luv listening and watching my little birds chirping n the morning while prepping or cooking n the morn n.ialso get a kick out of my little squirrels playing and eating bread crumbs and nuts that I put out the nite before.U kno when we go thru things n life just watch th birds and squirrels .they STRESS Not.known Ing our creator takes care of them SO with that .WAKEUP STRESS FREE.my sisters and bro’s. Be Blessed.
Thank you Gina for your receipe. I made the brown chicken stew today. It was fabulous. Thank you so much.
Great job Gina, looks just like Jamaican stewed chicken.
Ann Byer thank you so much
OMGOODNESS, This dish looks soo goood😋Wish I could have a plate of deliciousness ☺I Lovve to watch you prepare your recipes & Yess Cleanliness is the best way, Clean as you go👍Thank you for Sharing ! 'GOD'🙏 Bless'💜
Amen!!! and yes it look delicious !!! thank you for sharing can't wait to prepare it for my family. :)))
I made it tonight for my family and it was a hit!!! I found the "Brown stew seasoning" in my Koger condiment aisle before I know it I'm gonna be a good cook thanks to you :)
Jamaican brown stew chicken wow delicious and looks so delicious. Thanks Gina for recipe.😇👍👍👍👍👍
God bless you Gina for all the time beautiful recipe's. Love watching your show ❤️❤️❤️
Thank you 😊, your Jamaican Brown Chicken 🍗 stew looks 👀 delicious 😋 and yes, I love 💗 pigeon peas also. I’m was glad when you decided to add them. Makes me want to get up and make this dish for Sunday evening. Yummy 😋 JW Wichita Kansas USA 🇺🇸
You really can cook looks awesome and I know it tastes great. You're a great teacher thank you for making these videos. Making me a better cook. My family loves you and your recipes ❤
That looks so hardy and DELICIOUS , Gina your cooking in that KITCHEN 😄😄👏😆👍👍💕💕
Bernice Perry thank you God bless thanks for watching
Another Sunday meal love you Ms Gina..
WOW 😮looks saw delicious 😍😋
Hey Gina your food looks so delicious oh yes way go woman of God anointing cooking hands you keep cooking & I keep watching Alabama The Beautiful ❤️️❤️️
Carolyn Peebles thank you I will keep the videos rolling God bless enjoy
BEST PART OF ALL....HER PRAYER AT THE END! I was always told not to use so much browning as it can over kill the other flavorings but I pretty much liked this video as she cooks it the way I do except I add more thyme and I also use pimento seeds for the authentic flavor.
My first time watching your videos I plan to watch more...LUV UR ENERGY!
I loved this recipe Absolutely- thank you - Gina I love your patience with the food - the love and care you have towards the food . I cooked the lamb shoulders & they came out delicious - I will definitely make this recipe as well.
GINA THANKS FOR THIS BROWN STEW CHICKEN, MY BROTHER_in law would love this meal
I love Jamaican food
always slaying in the kitchen. love it 😀❤
Mz_Carolyn64 thank you and thanks for watching God bless
oooh weee! this looks good. Ive never eaten Jamaican food before and would love to try this meal. Thank you Gina.
Sabrina Aguilera I think you would love it God bless thanks for watching
Gina! You Are Absolutely Amazing, Just A Wonderful Awesome Cook. I Love Your Style Of Cooking. God Bless You Gina and Your Beautiful Family.❤🙏❤😊❤🙏👍❤
What a amazing recipe! It looks so delicious and beautiful, Oooh Weee yes I have to make me some too! Thanks for sharing Gina. God Bless you and your family. ❤❤❤
oh got to try this. Have to look for those products.
"Absolutely I should"..I love her!