You Da Man!!! Because of your channel this old man started cooking. Sausages-Hot Dogs-Breads & Whole Meals. Your season mixes are Awesome. Thanks and keep Cookin...
Happy Birthday Chud! Your channel was one of the first bbq channels I started following shortly after dipping my toes in the bbq sauce. Thanks for all the knowledge and humor over the years!🎉🥾🐍
I smoked my first brisket Sunday and i just wanted to say it was a success. Thanks to you, Mad Scientists BBQ, and the guy who uploaded the Masterclass on Franklin before they took it down 😂. I did the trimming and seasoning, but my brother took care of the fire. After about 6 hrs we were thinking we messed up, I told him to pull out the water pan. Next 3 hrs we finally started getting it drier and the bark was darkening. We wrapped it up at midnight after it reached 203°F and popped it in the oven at 170°F overnight. Around 10 am I added some melted beef tallow. When we pulled it out for lunch it was at 166°f.
"BRING ME THE KOREAN WHISKEY" is all I think when I see someone freestyling on a mandolin. My dad sliced off the end of his pinky cutting tomatoes for tacos, sometime around 1988. It's etched in my memory. Congrats on 3 yrs, you've upped my BBQ AND Welding game.
Happy birthday to Chuds BBQ, and to you and Becca as well. I pray that God will continue to shower you both, along with your channel, with His blessings and unfailing love; and I pray that we subscribers and proud citizens of Boot Snake Nation continue to shower you with ours as your legion of subscribers continues to grow. I’m so glad I found you and your channel; it isn’t a stretch to admit that your channel quite literally saved my life as I’ve been in a considerably dark position lately, and for that I couldn’t be more grateful. Happy birthday, and Godspeed.
Happy Birthday Brad and congrats on the 3 years of Chuds!! 🥳 Just got myself a kettle and I’m looking forward to rewatching your series to try out some recipes!
Three years of Chuds BBQ - amazing how time flies. So far I haven't missed a video and it will stay that way. One of the best YT BBQ channels in my opinion. Thanks Bradley! 👍😃 ... and of course happy birthday! 🥂
Happy birthday man, thanks for all the enjoyable content. I've learned more from this channel than I can ever thank you for, I've definitely become better working my grill.
Awesome video!! Never knew how much I needed a grilled cheese brisket sandwich until right now. Also, is it weird how pleased I was when you cut the sandwich diagonally? It is, after all, the best method of cutting non-roll sandwiches!! And I totally agree that we need a whole series on grilled cheeses, preferably starting with either a rib or pork belly grilled cheese 😃
Congrats on three years! I really appreciate you took the time and money to show us the story of your brisket trimming. I have lost video content before and simply skipped it.
Happy a Birthday a Bradley! Just joined in the last couple months but you’ve inspired me to make my own venison sausage. It’s almost as good as the local sausage place I take my trimmings to…and they make some of the best venison sausage I’ve ever had. Thank you for everything!
Congrats on all the celebratory events! This channel has made a big difference in my BBQ skill set, and I can't wait to see the new videos every week. (No pressure! Take a week off if you need the mental health break. That's super important.) Regarding small briskets: I'll always prefer to cook two smaller ones vs. one big hunk; I get more consistent results throughout the whole cut that way.
Me and my son love watching your channel, shame we live in UK as it's 89% pissing down and the nearest we get to cooking outside is taking a flask of soup out in the rain!
Happy Birthday Chuds & thanks for all the vids. I smoked a brisket on Sat & had sandwiches for days. Sourdough bread topped with Russian dressing, sauerkraut, brisket slices and Swiss cheese slices toasted on a press 😋😋😋
Happy Birthday, Bradley!
3 years is a big feat! Congrats man and Happy Birthday!!
Thank you Mr. Dingerson!
3rd anniversary! Congrats! This channel has taken my bbq game to the next level and I appreciate what you do! Looking forward to the next 3 years!
You Da Man!!! Because of your channel this old man started cooking. Sausages-Hot Dogs-Breads & Whole Meals. Your season mixes are Awesome. Thanks and keep Cookin...
Happy Birthday Chud! Your channel was one of the first bbq channels I started following shortly after dipping my toes in the bbq sauce. Thanks for all the knowledge and humor over the years!🎉🥾🐍
You have one of the few channels worth hitting that bell for.
Add this to the list of things I didn't know I needed
Happy birthday Bradley!!!!
I smoked my first brisket Sunday and i just wanted to say it was a success. Thanks to you, Mad Scientists BBQ, and the guy who uploaded the Masterclass on Franklin before they took it down 😂.
I did the trimming and seasoning, but my brother took care of the fire. After about 6 hrs we were thinking we messed up, I told him to pull out the water pan. Next 3 hrs we finally started getting it drier and the bark was darkening. We wrapped it up at midnight after it reached 203°F and popped it in the oven at 170°F overnight. Around 10 am I added some melted beef tallow. When we pulled it out for lunch it was at 166°f.
Congratulations on three years buddy; 🎉 but I’ve never can get that brisket looks like, I’m going to try your techniques, thanks
OMG! Can’t remember the last time someone made me anticipate a Tuesday.👍
HBD Bradley! Hope you got everything you wanted on your special DAY!
No one is doing the variety of cooks you are sir! Looking forward to the next 3 years! Always looking forward to the next video
I appreciate your work, excellence. Congrats on three years.
"BRING ME THE KOREAN WHISKEY" is all I think when I see someone freestyling on a mandolin. My dad sliced off the end of his pinky cutting tomatoes for tacos, sometime around 1988. It's etched in my memory. Congrats on 3 yrs, you've upped my BBQ AND Welding game.
Happy Bucking Firthday Bradley!!! Proud of you !
Congrats on 3yrs and butter goes on everything. Cheers and Happy BDay brother.
Just gets better and better Chudd
This looks like the best thing ever created
Happy birthday and thank you for 3 years of inspiring me to smoke meat!
Happy birthday to Chuds BBQ, and to you and Becca as well. I pray that God will continue to shower you both, along with your channel, with His blessings and unfailing love; and I pray that we subscribers and proud citizens of Boot Snake Nation continue to shower you with ours as your legion of subscribers continues to grow. I’m so glad I found you and your channel; it isn’t a stretch to admit that your channel quite literally saved my life as I’ve been in a considerably dark position lately, and for that I couldn’t be more grateful.
Happy birthday, and Godspeed.
Happy Birthday Bradley 🍻 have a great day and happy 3rd Anniversary of Chuds BBQ 🎉🎉
Happy Birthday Brad and congrats on the 3 years of Chuds!! 🥳 Just got myself a kettle and I’m looking forward to rewatching your series to try out some recipes!
… and the last 3 years are actually more like 10! So happy decade-long contributions to the art of bbq!
You know your channel is doing good when your brisket has its own stunt man!
Happy birthday to Bradley and to Chuds BBQ!!
I think you should try this as a breakfast sandwich and add an EGG!!!
Happy birthday to the one and only pit master! 🍻
Happy birthday Chud, and happy birthday to the Magic Trivet as well!
Happy Birthday and congrats on an exceptional 3 years! 🍻
Happy birthday to the Chudster! Thanks for the knowledge and the entertainment!
Happy birthday Bradley! Because of you, people rave about my briskets. OUR briskets
Thanks for 3 years of awesome content and Happy Birthday.
Nice Sandwich. !!!!
Congrats on the 3 years.
Happy Birthday !!!!!
HAPPY BIRTHDAY DUDE!!!!!! 🎉.
Congrats on 3 years of the channel and more to come!! Have a great day!!
Three years of Chuds BBQ - amazing how time flies. So far I haven't missed a video and it will stay that way. One of the best YT BBQ channels in my opinion. Thanks Bradley! 👍😃
... and of course happy birthday! 🥂
Congratulations on 3 years. Happy Birthday Brad. I hope you have a GREAT day.
Congrats on the birthday, anniversery, and grilled cheese!
Happy Birthday! Congratulations on 3 years! - Fellow Austinite, fellow BBQ person.
Happy Birthday Brad! Congrats on 3 years of Chudness
Happy Birthday to you and Becca!
Happy birthday! Here's to more years of fun videos!
I learned quite a bit about BBQ, sausage making and various smokers....thanks for your most informative videos...keep up the great work!
Congrats on the 3 years and Happy Birthday!
Happy birthday to you (and your twin sister as well). Congrats on three years. Thanks for sharing your skills with all of us. Here’s to many more!
Congrats on 3 yrs and happy birthday!
Happy birthday and congratulations on 3years of Chuds BBQ!
Congrats on 3rd year. Love all the content. Even the lamb
Happy Anniversary!!!!
Happy birthday man, thanks for all the enjoyable content. I've learned more from this channel than I can ever thank you for, I've definitely become better working my grill.
Awesome video!! Never knew how much I needed a grilled cheese brisket sandwich until right now. Also, is it weird how pleased I was when you cut the sandwich diagonally? It is, after all, the best method of cutting non-roll sandwiches!! And I totally agree that we need a whole series on grilled cheeses, preferably starting with either a rib or pork belly grilled cheese 😃
Happy birthday Chud!
Congratulations on year 3!!! And here's to many more! Happy birthday!🎉🎉🎉
Happy birthday Muchacho!
Congrats on 3 fun filled years!
Just did a brisket today. Looks like it's grilled cheese time this weekend.
I enjoy hearing the official taste tester waiting for a try before. Looks sooo good!
FELIZ CUMPLEAÑO!!!!! CONGRATS ON 3 YRS!!!
Congratulations on 3 years and have a Happy Birthday!! Love the channel, been here since your 3rd video.
New(ish) Central TX resident, found your channel a few weeks ago; Happy Birthday!!!!!
Happy Birthday Bradley! Many thanks for your videos and inspiration, Super long fist bump from Scotland!
Happy Birthday brother! Thanks to you my briskets taste amazing
Congrats on three years! I really appreciate you took the time and money to show us the story of your brisket trimming. I have lost video content before and simply skipped it.
Happy a Birthday a Bradley! Just joined in the last couple months but you’ve inspired me to make my own venison sausage. It’s almost as good as the local sausage place I take my trimmings to…and they make some of the best venison sausage I’ve ever had. Thank you for everything!
I love the foil boat, made my last brisket SOOOOOO much better
Perfect buds!
Congrats Bradley! Happy birthday!
The lady is correct! Need all the grilled cheeses culminating in the ultimate cheeser(all of them combined)!
Been rolling with you since the beginning…keep up the great and amusing content.
Happy birthday Chud!!! You're the reason I bought a weber kettle, and gonna finally get into smoking meats
I put brisket and chopped kimchi on a grilled cheese and it was one of the best things I’ve eaten. 10/10 recommend
congratulations on 3 years! great accomplishment for sure ! but this cook is definitely
flavor on flavor on flavor!
Holy hell Chud.. You continue to make my mouth water!!
Congrats on the 3rd anniversary....my FAVORITE channel!!! Happy Birthday, Brad!!! Keep the great videos coming....Mike
Happy Birthday Man!!! And congrats on 3 years!!! Love your videos
Happy Birthday! Love the content.
Happy birthday and congrats on 3 years, what better than puppy buns in the roll and brisket to celebrate haha
Happy birthday and three very entertaining years! Going to season my Chud presses (yes two!) this weekend. I hope it is a good day for you!
Happy birthday and congratulations on 3 years!
Happy Birthday Brad and thanks for all the help…
Happy Birthday! You are my favorite UA-cam channel, everything you make looks ABSOLUTELY AMAZING
This might have been my favorite dish from you yet. Wow this looks good.
Congrats on all the celebratory events! This channel has made a big difference in my BBQ skill set, and I can't wait to see the new videos every week. (No pressure! Take a week off if you need the mental health break. That's super important.)
Regarding small briskets: I'll always prefer to cook two smaller ones vs. one big hunk; I get more consistent results throughout the whole cut that way.
Happy birthday and congrats on the 3 years!
Thanks!
Congrats on three years. It's been super fun watching chuds grow. Please keep up being awesome!
This has to be the best thing I have ever seen! Lovin’ it ❤️
Happy Birthday from Aus, Bradley. Best to you and yours. Love your work mate.
Happy birthday and happy anniversary! Thanks for all that you do!
happy birthday and congratulations on your 3 years
Congrats!!! Incredible channel and appreciate all the work you put in to educate us all. My BBQ game increased exponentially thanks to you!
I echo everything you said!
Happy anniversry, and HAPPY birFday, Hoss!!!! You have taught me SOOOO much. I preeeesheeeeate DF, outta'ya!
Best UA-camr in the world, congrats to you and your family, happy bday all the way from Perth, Western Australia ❤
Happy Birthday ChudsBBQ.
I do the exact same thing with left over pulled pork. Goes great with a southwest chicken soup
Looking good! Butter toasted is the best way. Happy birthday 🎉
Happy Birthday to you and your twin. Congratulations on your channel. You have made me a better Q'er. Thank you!
Me and my son love watching your channel, shame we live in UK as it's 89% pissing down and the nearest we get to cooking outside is taking a flask of soup out in the rain!
Happy Birthday Chuds & thanks for all the vids.
I smoked a brisket on Sat & had sandwiches for days.
Sourdough bread topped with Russian dressing, sauerkraut, brisket slices and Swiss cheese slices toasted on a press 😋😋😋
Congrats on 3 years going strong......and a Happy Birthday to you and Becca!!
happy birthday and congrats on 3 years
Happy birthday and thank you for all the amazing inspiration and energy.
Happy birthday and happy anniversary, BBQ bro!