The Ultimate Pulled Pork! | Chuds BBQ
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- Опубліковано 23 лис 2024
- 2g Get 50% off your first order of CookUnity meals - go to cookunity.com/... and use my code CHUDS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
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Insta: @chudsbbq
Tallow Buns
235g Warm Water
10g Yeast
20g Sugar
30g Tallow
345g Bread Flour
20g Milk Powder
15g Dough Conditioner
10g Salt
Mustard Sauce
140g Brown Sugar
188g Mustard
87g Worcestershire
165g Apple Cider Vinegar
58g Hot Sauce
82g Ketchup
20g Pepper
8g Garlic
8g Onion
5g Dry Mustard
4g Paprika
3g Cumin
3g Cayenne
185g Oil
BBQ Sauce
206g Ketchup
206g Honey
149g Mustard
113g Apple cider vinegar
92g Water
50g Brown Sugar
48g Worcestershire Sauce
9g Black Pepper
9g Granulated Onion
9g Granulated Garlic
4g Salt
2g Red Pepper Flakes
2g Paprika
1g Cumin Powder
►Full list of things I use and recommend:
www.chudsbbq.c...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware...
►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
breville.oie8....
►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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Get 50% off your first order of CookUnity meals - go to cookunity.com/chuds50 and use my code CHUDS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
I just tried to foil boat technique, on my masterbuilt gravity feed and it was the best/juiciest/tender pulled pork I EVER ATE ! I will never do any other way.....Thank you so very much sir !
The best BBQ channel on the planet !!
we need a list of all the things cooked on Chuds BBQ that rang the bell. i've only seen a couple hundred videos and this is the first bell ringer i've seen...
Same here.
That Bastardized BBQ Love Child of a Sandwich has me rethinking my core values.
LOL...right there with ya!!
Born in Austin TX, raised in Houston TX, last 15 years in Charlotte NC.
This is calling my name brotha! I'm sold.
My family is from Austin, and San Antonio. I was born and raised in Houston 42 years. Last 8 years in Alabama, where their idea of BBQ is smoking a chicken and dunking it in a seasoned mayonnaise sauce. This channel has been a Godsend for me. Brad does BBQ as good as any native Texan. Plus his channel is always fun to watch.
Born near San Antonio, TX but raised in the Midwest, and just moved to Charlotte, NC at the beginning of the year. This is definitely on my grill list for the summer!
@ChudsBbq , plz do another Weber series , it's the most common grill out there , we all have one ,, Ty , hope your family and you are well
So good to see you back to BBQ'ing outside!
I'm from South Carolina and I live in Austin... this is awesome.
I just want you to know Brad, your quick pickle recipe from the Smashburger video is my favorite and my kids favorite and now i don’t buy pickles anymore, i make them myself. Every time. Cheers from New Braunfels 🔥
The Michelin Star of BBQ.
One of the best videos so far. Great idea to marry offset and direct heat. Have to try that one...
One thing I love about this channel and how much you’ve grown but still your 1st offset build.
Can't wait for the collab with Matt @demolitionranch!
Bringin' it all home Brad - Thanks! - Cheers!
I love the way you enjoy your cooking lol
How about an overhead shot of the cooking process (especially when trimming meat)?
DUDE!! Ive been cooking on a ugly drum smoker making pork shoulders all these years and have been trimming those skins right off. What the hell!! I need to try this with the skin on!! That crisp looks awesome and I have no idea why I have never tried that method before.
You are just simply amazing with how and what you do there. Thanks once again for sharing.
There's always something new for me on your channel.
awesome, thanks for making that cause I'm likely to never take the time and effort to make that 😆
Wish I had an entire day to dedicate to cooking BBQ. Love from Australia.
I just did my first picnic in at least 10+ years this past weekend! First time with the crispy skin and it was amazing!!
A Bell-Ringin' 10 out of 10...WOW!!!
My neighbors stay up all night having obnoxious pool parties. What I would give for a neighbor who stays up all night cooking amazing bbq.
I wasn't planning on smoking a Pernil (picnic cut) this weekend, but I might have to! I have a suggestion for a future video, which is the Puerto Rican Pernil. It's hands down the quintessential meat at most, if not all, Puerto Rican gatherings. And you can't forget the arroz con gondules either. Best. Plate. Ever.
Outstanding thank you so much.
It's 5am and now I'm dying for a pulled pork sandwich. Lawwwd help me that looked good!
Great spin on a pulled pork sandwich. Looking delicious!!
best bbq channel by far
Homemade coleslaw would have worked great on this also I think.. 👍🏼👍🏼
I agree the crispy skin is 100 times better as a topping rather than just mixing it into the meat. In my experience, it gets soggy in the meat. As a topping it holds the crisp really well. I would put this version of a Carolina pulled pork sandwich against any big name sandwich here in eastern NC. And I live near some big names in Carolina BBQ 😬
I recently did a half hog cook in a cinder block pit. I would love to see your take on such a task and cook.
Brad, ya have to try apple smoked pulled pork and post oak brisket mixed for a sandwich. Great stuff!
Great video! Thanks for sharing.
So I've been smoking on a UDS for about 20 years and now I want to build a brick smoker. I know you use offset mostly but I thought maybe you might have some insight on a stationary smoker. I will hot and cold smoke ( homemade kielbasa and bacon FTW).
Maybe you should build one and do a video on it.
Thanks for the video! Hope life’s treating you well.
Looks so good, now I want a pulled pork sammich.
Should do one similar to how they do it at Memphis in may.
Thanks for the video Bradley! Another cook I need to try. I'll do the picnic butt on my Santa Maria and the Texas butt on my offset. (man, I'm going to go through the wood and charcoal. LOL) I'm thinking a bit of homemade coleslaw would be good instead of the pickled onions. I like the onions but my wife, not so much. Happy wife... I'm already imagining the flavors this cook will create. That pork skin looked and sounded amazing! The buns looked great, too. Nice job!
Need to turn the heat down on that magic trivet 😂
Wow that was a long cook boy btw am in UK and came across corolina style gold sauce bought it coz I never seen anything like it am so pleased coz u educated me on it am a massive sauce guy it is the boss
Looks so tasty!
Not sure if you are a nut job (Not meant in a bad way) or a cooking genius but keep doing what you do and never change. You have got me cooking thing I never thought possible. I find it difficult in the UK to find the same cuts of meat you use, but when I can they turn out great.
You should try out CHS sauce. It's local to the Pee Dee region and we all love it. It's a small family owned business and an amazing mop sauce.
I was searching YT for something none food related then randomly in the search I saw Chud+Pulled Pork and went that's how to start my morning
Whatever gets you off I guess
Hahah same.
I can’t any videos on the pickles or red onions. But love the video
The bbq looks amazing as always! Couldn’t help but think “what does that pork-salt cap taste like?”
I really wish I could have visited and learn how to do this in person and have my first bbq ever there.
Evan would love this one
So much saliva while watching this video!
Delicious! Just waiting on that backyard Hawaiian kalua pork video! 😋
that looks awesome!
You are the man
Really nice mashup Bradley! Looks amazing!! Your dog is seriously committed to getting that bite haha!
I...NEED...to make this stat.
We need a cheap offset smoker series!
That's look delicious bradley 😋😋😋
I’ve watched most of your videos, and don’t recall you ever talking about your induction cooktop thingy. Would you consider doing a video on that or making another one so we can see how you do it? Looking for inspiration! ;-)
If you're talking about the circle metal chud plate under the pot, it's just a metal plate. There's a burner off to the side. He cuts the video when he has to go back to the burner
ever do your breads on the grills ?
FABULOSITY! THAT LOOKS SOOOO GOOD. I'm off to grocery to get a shoulder and - improv hack - Mexican carneceria where they daily fry pork skin for chicharones. Making the buns is a bridge too far for me, but fresh bolillo rolls should suffice. Hail the Chudmaster!
crazy delicious!
Your neighbors are probably saying “Chud’s out there making the best sandwich ever and talking to himself again at 1am”
Correction since I got to the end of the video- 2:30am 😂
Excellent recipe. Both of the sauces were delicious. I’ve made both types of sauces before, but they weren’t as tasty as yours.
Looks awesome! Would love to you smoke/cook some delicious style sandwich meats!
NC native here: Texas BBQ is my favorite, y'all know what your doing down there.
Take you a sauce bottle & add 1 minced garlic clove, some sugar, some salt, cracked pepper, 2 big ol spoonful's of momofuku chili crisp (or whatever you like) & fill the rest of the bottle with apple cider vinegar & voila! a spin on an old classic.
As fast as he can cut and that magic trivet, How can he be beat. I'm filing a grievance with the union.
Hello Sir, quick question. Been watching you for a long time, everything you cook looks amazing. My question is what do you do with all that extra food? Do you sell it, store it? I was just wondering man, keep up what you’re doing, please. I’ve learned a lot from ya.
Looking good 👍
Reference that mustard sauce as South Carolina. Not what we had in Eastern or Western NC.
I know what you mean Brad, well cooked crackling can be better than the meat sometimes 👍
Why do you not wear cotton gloves under your nitrile ones to take the heat away?
That is one amazing looking sammich Stanley! I would love to have a Chud box, but man the shipping to Ohio.
Recipe for mopping sauce? And what kind of oil for the mustard sauce?
more bread and fruit please
That’s a SOUTH Carolina barbecue sauce
Awesome!
Nice!!!
Damn you Chud!!! Now I have to make this.
How are you cooking the sauce on the table?
If I don’t have a stand mixer like that can I use a food processor to mix the bread dough ?
What a BOSS!
Bro you got me with that “BOOT.” Lmao
I believe you mentioned in a video before, what knives you use, but I don't recall. Could you mention it again please? I am really interested in that boning knife you use and how do you specifically keep it that sharp?
Just think it'd be really cool if you had the Guga squad over in your garage with all the buddies. Have him try something bizarre from a can
Great and correct pronunciation of worcestershire, your trips to England have paid dividends
Bro that looks amazing! You always make my family so hungry...lol I love to grill and smoke also. I try a bunch of your shit. Always a good time! Go head Bradley! From southern Louisiana!
Which recipe would you recommend the most
I really need to know what do you do with the skin on the underside of the picnic ham? Do you cut that off or does it get mixed into the meat?
Love the video! what knife roll do you use?
He sells them on his website
How do i get that heat plate
Oh my goodness, talk about a barbecue goal
Bradley, Did you stop making offset smokers?
Phew I was worried you gave up the miller lite.
@ChudsBbq What brought you to Texas and what got you into BBQ so much to make a career out of it?
Those buns look fantastic. I know this is a BBQ channel, but you're no slouch as a baker
Yum
Absolute Great looking BBQ Cook Brad. Need to try this combo soon. It all looks Deliceeious Thank You For Sharing!!😛😛👍✌✌👍
I don't know much about mopp sauce,but is it supposed to be bitter?
Bradley,
Yes, do some videos where you mimic your results for those of us who don’t have all the equipment you do!👍
Follow up video of the cook with the garage Bros
What the hell is that metal plate that boils water?! What is this sorcery?! Teach me your black magic!
In case your serious. There's 2 burners on the left side of a chud table. The pan is hot going on a steel trivet. Only there to keep from burning the table.
@@nickman0303 interesting. So he pre heats both the pan and that metal plate? Or just the pan?
@@tschneid78 he cooks on the burner and places the pan on the board there for filming