Hi, I would generally cover with foil to re-heat something to keep the moisture in. You can either sear/saute with this type of dish or bake. I know a lot of people use steam for re-heating but I've not really experimented with this
@@SheenaAitken hi, the videos are my recipes and I try to talk you through the ingredients as I make the dish. For anyone who wants a printable full recipe then it is available as a subscription on my website. Many people make my recipes from the videos by writing it down themselves.
Yum, another delicious dish. I will have to try this one ❤
Did you reheat in the ninja? Did you cover the tin with foil? How long and on what setting?
Hi, I would generally cover with foil to re-heat something to keep the moisture in. You can either sear/saute with this type of dish or bake. I know a lot of people use steam for re-heating but I've not really experimented with this
Where can I get the recipe and quantities without paying a subscription
@@SheenaAitken hi, the videos are my recipes and I try to talk you through the ingredients as I make the dish. For anyone who wants a printable full recipe then it is available as a subscription on my website. Many people make my recipes from the videos by writing it down themselves.
@@susannahskitchen thank you
Made this today it was really delicious first time trying gnocchi
@@SheenaAitken that’s great that you liked it 👍🏻
What sausages did you use please?
I think these were from a butchers. You can use any sausage you like in this dish