I have to say this after watching many, many of your videos....your hands look as nice and smooth as a child’s. I mean that as a compliment!! Wish my hands weren’t so wrinkly looking. 😂
Love your channel and your blog . I attempt all your vegetarian meals .. they have been so good . Thank you for all your hard work . The music on this video seems a bit strange, out of sync ? Not sure I’m using the right term .. maybe it’s me though😁don’t mean to offend x
Hi Nagi, can i prepare the dough (with all the waiting time) the night before and then just bake everything in the morning? Will it do any harm to quality of the dough?
No to step on Nagi's toes here. There is a Pide recipe where the dough only rests for 30 minutes available on the Turkish UA-cam channel called Refika's Kitchen. Try that dough with Nagi's fillings.
Pide is definitely closer to pizza than lahmacun. Even the words "pide" and "pizza" are similar. There is nothing called "Turkish pizza" in Turkey. It's just a term coined together, for foreigners I assume. Lahmacun will never have cheese in it, and will only have minced meat, parsley, peppers as toppings. The dough of lahmacun is very different to pizza; it's very thin. Whereas pide can have different topics, and can have different shapes too; canoe shape like in the video, closed like a calzone, and round like the typical pizza.
As a Turkish i can say none of theese are traditional but looks amazing and for sure they taste delicious, great work
I love that you're using authentic Turkish products! Adding this to my to-do list!
love the way you generously season. this looks great
Yes will be tackling this!!
These look amazing. Really interested by the authentic Turkish ingredients, have been looking for a pide recipe for a while
ım turkish and this is perfectt!!!
You read my mind!!! I was going to find pide recepy and here you are!!!
I just made it and it's gorgeous!
drooling over these
that looks delicious! I miss pide ever since I was in college
Thank you for the less fetta cheese! I will try the last one with the turkisch saucages. Looks so yummy!!!
Wonderful job thank you!
Lot of prep time but this seems doable with affordable ingredients! Thanks ~^_^~
I have to say this after watching many, many of your videos....your hands look as nice and smooth as a child’s. I mean that as a compliment!! Wish my hands weren’t so wrinkly looking. 😂
Love your channel and your blog . I attempt all your vegetarian meals .. they have been so good . Thank you for all your hard work . The music on this video seems a bit strange, out of sync ? Not sure I’m using the right term .. maybe it’s me though😁don’t mean to offend x
Hah, I was just about to comment about how much I love the music in this video!
@@Jacob-Vivimord that’s ok , you’re hearing must be better than mine
I find the music to be a bit too busy and just a little annoying . Love the videos anyway 😀
I like your videos 😍
❤❤
😊Look so good and so tasty
See my channel too 😊❤️
Yummmm.
Bravooooooo🌹🌹🌹🏆🏆🏆🥇🥇🥇👏👏👏👏
❤❤❤🇹🇷🇹🇷🇹🇷🇹🇷
I love you 😭❤️
Use more of that Tulum!
This channel is just 👨🏻🍳💋🤌
Hi Nagi, can i prepare the dough (with all the waiting time) the night before and then just bake everything in the morning? Will it do any harm to quality of the dough?
No to step on Nagi's toes here. There is a Pide recipe where the dough only rests for 30 minutes available on the Turkish UA-cam channel called Refika's Kitchen. Try that dough with Nagi's fillings.
OK I'm an American and if that thing isn't made 50 minutes before I get there it'll never happen.
Romans 6:23
Romans 10:9
Romans 10:13
Ephesians 2: 8 & 9
John 3:16
God bless
Enough with putting sugar in everything.
Yeast is always activated with sugar and warm water, it's only half a teaspoon. If you don't like her recipes then don't use them 🤷.
Turkish pizza's are called Lahmacun and are round. This aint a Turkish pizza!
Pide is definitely closer to pizza than lahmacun. Even the words "pide" and "pizza" are similar. There is nothing called "Turkish pizza" in Turkey. It's just a term coined together, for foreigners I assume. Lahmacun will never have cheese in it, and will only have minced meat, parsley, peppers as toppings. The dough of lahmacun is very different to pizza; it's very thin. Whereas pide can have different topics, and can have different shapes too; canoe shape like in the video, closed like a calzone, and round like the typical pizza.
Pride turkish flat head