Home Brew Guide: Brew with Vietnamese Coffee Dripper
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- Опубліковано 24 лип 2020
- Move over Iced Coffee, the Vietnamese coffee dripper can make a sweet, intense cup of pour over coffee. No more bitter, gross espresso drinks, this is an easy way to make your morning cup of coffee with this inexpensive brew method.
exactly what I do every morning. I now prefer this to any other brewer I have
as a vietnamese, there are some mistake when making vietnamese coffee. first, you need to put some hot water on the lid then put the phin on it and pour enough amount of water inside the phin and bloom for 30 - 1min. secondly, don't press it, just put the insert thing on coffee, and pour some hot water and wait. finally, using aluminum phin can make better coffee than stainless steel one.
Tip: Phins come with either the screw-in top piece or 'gravity insert', i.e., the metal part that covers the grounds from the water poured in from above. Get the Gravity, not the Screw-In... Screw In rarely works anyway, and big advantage of the Gravity insert (just rests on top) is that can easily use paper filters under the coffee grounds if/when needed. With the screw-on type, that's near impossible.
Nice work. I bout a Finn unknowingly like 3 months ago. I plan to use it instead of the regular pour over at my desk. This was great. Thanks!
Good guide. Im using 125ml version with 35ml condensed milk and 12g coffee with total volume about 180ml.
Remove glue from the lip of Oui yogurt jar. Nice video!
I prefer this taste; to me it is balance between traditional Vietnamese phin (too strong) and normal pour over (litle light). I actually not using filter paper.
That usually cost around 2$ in Vietnam
more videos!
no condensed milk?
Sorry mr moneybags i cant afford to waste a paper towel every time i want coffee. Thats ridiculous.
Too much work