Learn To Pour & Never Look At Pour-Over Coffee The Same!
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- Опубліковано 27 тра 2024
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Timecodes:
0:00 - Hook
0:24 - Title B Roll
0:32 - Introduction
2:02 - Things You Need
3:56 - The Pour Variables
8:51 - 7 Different Types of Pours
14:02 - How To Use Them - Розваги
![[HARIO] V60 Five-Pour Recipe - Matt Winton (World Brewers Cup Champion)](/img/n.gif)
🎉🎉UPDATE 3: WE WON the Sprudgie award! Thank you for all the support.
UPDATE 2: This video has been nominated for a Sprudgie award under the "Coffee Video/Film" category! Please give us a VOTE if you enjoyed it by following the link sprudge.com/vote.
UPDATE: This is insane! We excepted a handful of "I'm So Poured" comments but you amazing people having flooded the comments section! Thank you for watching through and all the support. This is what drives us to makes these videos. ❤
We're super excited about this one and we hope you enjoy it! If you find it useful then spread the love and share this with anyone who loves pour-overs!
Also, we share all our recipes and infographics over on Instagram (instagram.com/aramsecoffee/ ) in case you're interested.
THINGS WE MISSED & CORRECTIONS:
1. Partial Circle Pours: This is when you spiral outwards but don't go all the way to the walls of the brewer. This can get you results that are somewhere in between circle and center pours and are very useful if one or the other isn't quite doing it for you.
2. The velocity of a vertical stream of water is independent and unaffected by a horizontal force applied to it. What I meant to say is that the horizontal force, if too strong, will change angle at which the stream hits the water above the bed which means it has a longer distance to travel before it hits the coffee bed. Also, the horizontal motion shortens the break up length. Both of these things result in lower agitation.
3. I had a fascinating conversation with Jonathan Gagne this morning and here's what he had to say about fines, over extraction and astringency based on his more recent experiments and research -- "I have also come to believe that fines never really over extract because they give out everything soluble almost instantly when they come in contact with water. What I think happens is that poorly soluble compounds that taste bad stick to them (and other particles) and you can end up dislodging those and getting them in the brew if you agitate too much. It's almost more a problem in filtration than extraction". This opens an entirely new way of thinking about what's going on in the slurry and is what makes coffee so damn interesting!
As a hash maker this makes a lotta sense
This is huge
Came for the info, stayed for the wit and dry humor.
The channel’s a complete gem for coffee nerds
I’m anti-Channelling, but this is a good Channel
It is the dry humor that hook me in😂.
Dry? Or Astringent....? 😏
You can go on with your Nespresso capsules 😂😂😂😂
that bed wetting joke cought me off guard😂 spilled my milk
Wonderfully geeky without being pretentious or boring (and not pourly explained!) I'm an aeropresser on the daily basis but still use my pourovers from time to time. I would 100% buy an infographic poster if you made one where you explain this in super simple terms like you did at the end of the video: Pour this way = more acidic, this way = sweeter etc.
"I'm so poured" is a great idea!
I'm so poured!
I could watch another 20 mins.
I'd love a follow up video with a few examples of how to use the theory (more like an extension of the last segment).
I’m so poured….
Very cool video for gaining new tools for the brew kit.
This is the first video of yours I've seen, and I absolutely loved it. I can tell a great coffee video when it makes me want to immediately brew some coffee! Your style seems like a perfect balance between Lance's enthusiasm and James's clarity. I'm so poured!
Me, who uses a $10 walmart drip coffee maker pretty much exclusively: "interesting."
This literally answered every struggle I’ve run into with my pours. I’ve looked for a comprehensive pour video like this several times but this is by far the best and the visual representations are super helpful.
I’m so poured and I love everything about this video! It’s highly informative, humorous, and has science and coffee. All my favorite things in one place. Thank you for creating this video, and I would love an osmotic flow one!
Wow I never knew that the paper cup pour was bad (i’d been doing it, to get all the grounds off paper and into water). Makes perfect sense that those are the fines on the side and I don’t necessarily want to bring them down anyway. Thanks!
This is the best brewing technique video available so far
Most of us drink coffee. You drink, eat, sleep and breathe coffee! I don't think I'll ever be as festidious about coffee as you but I'm still very glad that people like you exist!
Thanks! I'm so poured! I have come to learn different pouring techniques using different drippers.
Over time I have changed the way I pour and at present my first go to method is: 1. bloom in a slow circle, 2. combo of center and slow circle 3. three pours combo of bobbing and center 4. let it draw down. To fine tune I tweak with temperature or grind finer. Or agitate less with longer lower center pours.
With medium roasts I use the osmotic flow. I had the privilege to take a masterclass from the Cafec founder himself on how to brew with the osmotic flow technique. I have come to brew very balanced cups with that technique but it does take some trial and error to master it.
I'm so poured! We've played with osmotic flow at our coffee shop, Tavo, but couldn't quite nail it with any of the coffees we tried. We would love to see a focused video on the technique.
I'm so poured. Thank you for all the work you put into your videos. They are so informative and I learn so much.
I probably also would have taken the third cup with the most acidity and tea-like body
I'm so poured.........I'm a rookie and your views and explanation of different pours is very much appreciated.
You, sir, are hysterical. "The type of bedwetting you can be proud of as an adult" was on of the less subtle examples. But you are humorous--and informative--from beginning to end.
I’m so poured! Thanks for sharing this ❤
Great video. There is one thing that I struggle with when making a filter coffee. Scaling recipes.After dialling in coffee for 2 people, I never get near the same results when increasing dose to serve coffee to 4 peeps. I usually coarsen the grind and achieve the same draw-down time, but the taste is different. More muted.
I’m so poured! Maybe your best video yet, and that’s a high bar.
I’ve been playing with my pour technique over the past couple of weeks, and it’s really helped me to get closer to my ideal cup of coffee. Great timing on this video!
So so poured! Ty!
Excellent video mate!
Love the video man! Amazing! Keep it up!
I'm so poured. Thank you for the detailed breakdown!
I'm so poured!!!! Thank you ☕️
I’m so poured. Thank you for the quality content.
So poured! A lot of great tips here thanks !
so poured, so fast! ❤ thanks for a quality thesis, yet again!
“I’m so bored.” Not though! That vid was excellent. Thank you
Fantastically informative! Thanks.
Thank you so much for putting this together. I feel that a lot of other coffee UA-camrs give you the how, but not the why. This was so enlightening and informative.
Wonderful and very helpful! Thanks
I'm so poured!! This video was an absolute gem, I'm so glad you guys exist and make such great content ❤
I’m so poured! This was an incredible video and I can’t wait to incorporate this into my pour over workflow :)
So fun man! thank you for this! I'm so poured
I’m so poured! I’m a first time viewer and immediate subscriber. This was very informative and I loved your subtle humor. Thanks for sharing. -Randy
I’m so poured and grateful for your very useful insights! Thank you so much! 🙏🏼
I’m so poured!
Thanks for making and sharing this 🙇♂️
Great video! Subscribed!
This video is exactly what I’ve been looking for! Saving for rewatching later
I'm so poured for this video! Well researched and well explained! Another Aramse banger 💪
Great vid mate, exactly what I needed!
Amazing video!
I'm so poured! Thank you for such a detailed video 10/10. It's fascinating to have the variables and potential outcomes detailed so clearly. Looking forward to the next video ☕
Absolutely amazing and helpful video!
I'm so poured!
Love explanation. Thanks
This is a gamechanger ,cant wait to test it!!!
Perfect amount of humor as well. Very well done.
Great video !
So much wisdom in this one! Thank you!
You just earned my sub for such awesome info!
I’m so poured. Great summary!
You changed my life! Thank you ☕️
I'm so poured, and very excited to experiment.
What a treasure trove of detail - I can’t wait to obsess over all of this. I’m so poured!
I'm So Poured!
Loved the in-depth analysis and can't wait to try them out
So much practical advice, thank you for making this mini bible, you described a lot of the problems I've been having with my pour overs on the Kalita and I can't wait to try your suggestions.
So amazing! Thank you so much for this video!
I’m so pourd! such an underrated coffee channel. High quality videos as always.
I'm so poured. Great advice and was just what I needed.
Keep up the great work! Love learning these techniques that you share. Never knew such variables can tweak so much.
I'm so poured; this is the exact video I've been looking for! thank you for your hard work and dedication
Thank you, great video.
Super useful info in this video. Keep up the great work!
Thank you so much for this truly spectacular video.
all of your jokes were spot on, well tempered and refreshingly good. Loved your video thanks for making it!
First time finding this channel. Exactly the type of explanation I've been looking for on pouring.
I'm so poured!
I am so poured! Always enjoy your videos a lot but so far this was the best! Well done and thank you!
" I like to picture my 7-eleven Jesus with a tuxedo shirt and we're at a Lynard skynyrd concert in the front row and he's all like ""bro here's your coffee"" " and he even brought me a clean tuxedo shirt to wear. Then we just air guitar the rest of "freebird"
I’m so poured !! Fascinating
Wow amazing vid! Subscribed
This is the first time I watch a video of your. It's amazing!! Thanks for the great introduction to the many dynamics of pouring coffee!
I'm So Poured. This was really great. I appreciate the thought and analysis that went into this.
I love it when Aramse releases a video, always such fantastic production values and top notch presentation!
I am so poured!
Can't wait to try your sample pours by myself. Thanks for the video!
Incredible video, entertaining yet incredibly informative!
I'm so poured! Going to try some of this out. loving those acidic brews.
I'm so poured! Meant to start this video and come back to it later but ended up watching the full thing in a trance - can't wait for my next brew!
I’m So Poured. It’s my second time watching this and surely wouldn’t be the last time. Another “this explains it all” video for years to come. Thanks for the hard work!
I'm so poured. Thanks for this - I like that you ended up with a simple, practical comparison to illustrate an area that could get very complicated very quickly. I'll be having a play with some of this soon...
This vid was super helpful. Thanks guys! Loved the humor
This is brilliant! You've completed flipped the way I look at my pour overs! Until now I'd overlooked the importance of the pour on the draw time and cup balance. Thank you!
I'm so poured! great video cheers man keep up the good work!
This video is amazing. In addition to explaining it well, it teaches you how to use the variables. I've watched it many times and I'm still learning from it.
Wow. This was the first video I watched on your channel and I am blown away by the quality and depth of this. Great job!
Fantastic video, thank you!
Also thank you for this video, I’m pretty sure this is going into my list of videos to send people whenever they have a question about pouring.
I’m so poured! Notice a change in my morning coffee. This was very helpful. You’re a great teacher!
I'm so poured! Catching up on missed videos in the last few months and seriously…what amazing work. Thank you! 🙏
I’m so poured! This video gets me really excited about new things to try. I’ve been doing coffee as a hobby for many years now, and it is always amazing how much deeper into details you can go. Well done on this content, PLEASE keep it coming.
P.S. I need to get my hands on a refractometer, been meaning to for some time. The Difluid R2 looks very legit.
I've been searching for videos on the more detailed review on the science and impacts of the different pouring styles and its impact. This is exactly what I was looking for.
I'm so poured! Love to hear baristas who focus on how (skills) and not what (should I spend yet more money on). Very clear and applicable.
Fascinating! Thank you!
I’m so poured!!
Learnt a lot from the video and will be using the tricks to brew a better cut of coffee ❤
I'm so happy to have found your channel. I've only been making pour over for a week or so now (just got the thing), neglected to get fiilters so been using a cut of organic muslin. So far it's working out well. Looking forward to trying a lot of these suggested methods!!
I'm so poured! Great, great stuff-and genuinely helpful! Fantastic video!
Amazing video! Thanks a lot!