How to Brew Vietnamese Coffee using PHIN filter? | Timemore C3 and Nano
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- Опубліковано 25 лип 2024
- Vietnamese phin coffee is a traditional coffee brewing method from Vietnam. It involves using a small metal drip filter called a "phin" to brew a strong and flavorful cup of coffee. The process typically includes coarsely ground coffee, hot water, and condensed milk or sugar, resulting in a sweet and intense coffee flavor.
Time Chapters:
00:00 Quick Tour
00:40 Coffee Bar
01:05 Phin Filter
01:39 Vietnamese Coffee Beans
02:10 Medium Course Grind Size
03:47 Brewing Vietnamese Coffee
HOME BARISTA CORNER
From a coffee lover, now a hobby of brewing a great cup of coffee. Join me as I document my coffee journey and experience what it's like to become a better home barista.
It all started during the COVID-19 pandemic when most of us are all indoor, work from home, unable to visit my fave coffee shop more often. So I decided to own my first espresso machine, give it a try and share my experiences. Then my coffee corner was borne.
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Just bought a Phin filter and some expensive Vietnamese coffee but I think I will practise with some cheaper beans first. Enjoyed the demo. Best I’ve seen.
Excellent tutorial!
Love this!!!!!! ☕️😎🙌🙌🙌🙌🙌🙌
How would you compare your grind setting to V60 or Kalita wave? I use a Varia VS3 so I don’t know the Timemore clicks.
Grind size is medium coarse like brewing for dark roast beans for filtered coffee.
What is this Ratio???
U add 15 gram coffee & 45 ml hot water..!!!
Make a video for add on condensed milk..!!
Ratio is 1:3
@@HomeBaristaCorner, I thought the ratio is 1:2, dosage 15g, yield 30g.
@@JohnNy-ni9np 1:2 is usually for espresso. This phin coffee is different, 1:3 which I learned from Vietnamese barista.The video, 15g coffee grounds to 45g of hot water.
@@HomeBaristaCorner, thanks, any particular reason why V60 ratio is 1:15 and phin is only 1:3 ?